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PENGEMBANGAN POPULASI TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUA…
The objective of this research was to identify potency and inhibitant of ruminant livestock population development conceming pasture availability and labours and analyzing the priority of ruminant govemment livestock agency in Banyuasin South Sumatera. This study was done from Agustus 2005 to November 2005. Calculation method used effective capacity calculation of ruminant population improvemen…
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- xii, 43 hlm.; ill.; tab.; 28 cm.
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- T764242006
RESPON PEMBERIAN PUPUK KANDANG DAN SULFUR TERHADAP KANDUNGAN SISTIN DAN METIO…
The purpose of this study was to find out the giving responsed of organic fertilizers, sulphur and its interaction to the content of sistin amino and metioinine acids of king grass. This study was held in two phases, the first phase was the planting of the King Grass in the Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam Sembawa (BPTU) at Sembawa km.29 Bayuasin Regency, South Sumatera. The…
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- ix, 28 hlm.; ill.; tab.; 28 cm.
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- T740682006
PENGARUH PEMBERIAN MULSA ALANG-ALANG (Imperata cylindrica) TERHADAP PRODUKSI …
The objective of this research was to know the effect of Alang-Alang (Imperata cylindrica) mulch on the yield of elephant grass (Pennisetum purpureum). The research was conducted in Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam (BPTU) Sembawa, Sumatera Selatan started from April to August 2005. The research was arranged in a randomized block design with six treatments and three replicati…
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- xv, 30 hlm.; ill.; tab.; 28 cm.
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- T742462006
PENGARUH PENAMBAHAN LISIN PADA RANSUM BASAL TERHADAP PERFORMA AYAM ARAB (Gold…
The objective of this research is to determine the effect of lysine amino acid on Arabian chicks (Golden brakel kriel) performance on phase I fed with synthetic lysine amino acid in basal diet. This research was held on Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam (BPTU) Sembawa, Banyuasin for 2 months. This research used completely randomized design with 5 treatments and 4 replications…
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- vii, 24 hlm.; ill.; tab.; 28 cm.
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- T740752006
PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUAN DAN TEN…
The objective of this research was to identifiy potency and (nhibitant of ruminant livestock development concerning pasture availability and labours as well as mapping and analyzing the priority of ruminant government livestock agency in Muara Enim South Sumatera. This Study was conducted from Agustus 2005 to November 2005. The data were taken trohugh survey and interview with the farmer and re…
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- x, 45 hlm.; ill.; tab.; 28 cm.
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- T740722006
PENGARUH BERBAGAI DOSIS MOLASSES TERHADAP KANDUNGAN PROTEIN KASAR, LEMAK KASA…
The objective of this research was to know the best level of using molasses and change of nutritive value of com straw silage. This research was done in two processes. The first process was producing com straw silage with in 21 days from April 28lh 2005 until May 19ai 2005 in Laboratorium Dasar Bersama, Program Studi Nutrisi dan Makanan Ternak, Fakultas Pertanian Universitas Sriwijaya. The seco…
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- iv, 26 hlm.; ill.; tab.; 28 cm.
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- T740702006
PENGARUH PENAMBAHAN LISIS TERHADAP PERFORMA AYAM ARAB (Silver brakel kriel) F…
The research was to define The Effect Of Lysine Supplementation On The Performance Of Arabian (Silver Brakel Kriel) Chick Starter Phase. This research conducted from April to December at Balai Pembibitan Ternak Unggul dan Ayam Sembawa Banyuasin. The Completely Randomized Design was used in this research. The level of was lysine that is L0 (100% basal diet), L1 (100% basal diet + 0,01% lysine), …
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- xv, 36 hlm.; ill.; tab.; 28 cm.
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- T730352005
PENGGUNAAN LEVEL UREA DALAM AMONIASI PELEPAH SAWIT TERHADAP KANDUNGAN NDF, AD…
The objective of this research is to know the best level of using palm fronds amoniation to the NDF, ADF, cellulose, hemicellulose, lignin and silica. This research was done in two process. The first process was producing palm fronds amoniation in Laboratory of Nutritive and Animal Feed, Agriculture Faculty, Sriwijaya University. The second process was Van Soest analysed of palm fronds amoniati…
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- iv, 49 hlm.: Ilus., tab.; 28 cm
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- T726682006
ANALISIS KINERJA INDUSTRI MAKANAN DI INDONESIA
Food industry is one of industries that unions in midlle manufacture. The contribution that is given by food industry keeps rising. Till 2004, it is dominant enough, 28,3 percen. Though, the industry work is low. It is because the whole work of manufacture industry, especially non-industry,is low. It is low from a point of efeciency. From 1998 till 2002, the output increased but the increasing …
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- xiii, 76 hlm.: Ilus., tab.; 29 cm
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- T46160
MEMAHAMI PERILAKU MAHASISWA/I PROGRAM STUDI ILMU KEPERAWATAN FAKULTAS KEDOKTE…
Peningkatan keadaan sosiockononii penduduk di beberapa negara, termasuk Sebagian penduduk di Indonesia, diikuti juga dengan terjadinya pembaitan gaya hidup dan kebiasaan pola makan. Pola makan masyarakat bergeser dari pola makan tradisional ke pola makan barat dengan makanan yang mengandung zat gi/.i yang tidak seimbang Makanan cepat saji [fast fooil) adalah jenis makanan yang mudah dan cepat d…
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- xi, 52 hlm.; ilus.; tab.; 28 cm.
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- T820812005
MEMAHAMI PERILAKU KONSUMSI MAKANAN CEPAT SAJI MAHASISWA KEDOKTERAN UNIVERSITA…
Indonesia dan juga negara berkembang lainnya sedang menghadapi transisi epidemiologi, demografi, dan urbanisasi. Di bidang gizi telah teijadi perubahan pola makan seperti rendahnya konsumsi buah dan sayur, tingginya konsumsi garam dan meningkatnya konsumsi makananan yang tinggi lemak. Masuknya makanan cepat saji di Indonesia membawa perubahan pada gaya hidup masyarakat. Gaya hidup ini dikhawati…
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- ix, 61 hlm.; ilus.; tab.; 28 cm.
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- T868102005
MEMAHAMI PERILAKU MENGKONSUMSI MAKANAN CEPAT SAJI PELAJAR SMA NEGERI 11 PALEM…
Kehadiran restoran cepat saji di Palembang sedikit banyak berpengaruh terhadap pola makan masyarakat yang dipengaruhi oleh gaya hidup yang tidak mau dikatakan ketinggalan Makanan cepat saji berdampak negatif bagi kesehatan karena jarang menyajikan makanan berserat dan cenderung mengandung banyak garam, lemak dan kolesterol. Dalam penelitian ini, dideskripsikan bagaimana peranan pengetahuan, sik…
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- xiii, 67 hlm.; ilus.; tab.; 28 cm.
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- T784702005
PROPORSI LEMAK DAN PROTEIN PADA MAKANAN YANG DIKOMSUMSI OLEH VEGETARIS DI KOT…
Vegetarian adalah salah satu pola makan yang berpantang daging, atau menghindari diri dari makanan yang mengandung nyawa, dan hanya mengkonsumsi sayur-sayuran serta bahan makanan nabati lainnya. Vegetarian dapat dibedakan menjadi 7 golongan yakni vegans, lacto, lacto-ovo, pesto, fluctarian, semivegetarian, dan temporer. Penelitian ini bertujuan untuk meningkatkan status gizi masyarakat vegetari…
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- viii, 61 hlm.: Tab.; 28 cm
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- T804762005
VARIASI PENGGOLONGAN MAKANAN PADA KELOMPOK VEGETARIS DI KOTA PALEMBANG SUMATE…
Vegetarian merupakan salah satu upaya manusia untuk meningkatkan dan mempertahankan kesehatannya. Misalnya orang yang telah berusia 40 tahun menjadi vegetaris karena mereka memiliki resiko yang lebih tinggi untuk mendapatkan penyakit degeneratif. Oleh sebab itu pola makan vegetarian sedang dipromosikan sebagai salah satu pola makan yang sehat dan modem. Penelitian ini bersifat deskriptif untuk …
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- vi, 39 hlm.; ill.; tab.; 28 cm.
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- T799432005
PENGARUH PEMBERIAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PERSE…
The objective of research was to investigate the effects of hydrolyzed crab husk to weight of broiler chicken’s digestion organ. The research was conducted on June 9th until July 30,h 2004 at animal cage Cambai Village, Prabumulih. Complete Random Design (CRD) method was used in this research, with 4 treatments and 5 replications, each trial contains 3 chickens, it means that 60 DOC of broile…
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- xiv, 35 hlm.: Ilus., tab.; 28 cm
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- T775422005
PENGEMBANGAN TERNAK RUMINANSIA DI KABUPATEN OGAN ILIR SUMATERA SELATAN BERDAS…
Die objective i>f' this research was to identifv potency and Inhibitant of ruminant livestock development conceming pasture availability and labours as wcll as mappnig and anaiyzing the priority of ruminam govemment livestock agency in Ogan iiir South Sumatra. This Study vvas conducted from November 2004 to Januarv 2005. The data were taken trohugh survev and interview with the farmer and relat…
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- xii, 35 hlm.; ill.; tab.; 28 cm.
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- T730372005
PENGARUH PENAMBAHAN DEDAK PADI YANG DIFERMENTASI DENGAN RAGI TAPE DALAM RANSU…
The objective of the study was to determine the effect of adding fermented rice bran with Tape yeast in the diets on the performance Arab chicken (Brakel krielSilver). The research was carried in BPTU Sembawa, KM 29, South Sumatera, started ffom December 2004 until January 2005. The experiment was arranged in Completely Randomized Design with five treatments and four replications. Fermented ric…
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- xiv, 32 hlm.; ill.; tab.; 28 cm.
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- T730312005
LEVEL PENGGUNAAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PRODUKS…
The Objective of the study was to investigate the effect of hydrolated crab husk in the production, commercial cutting carcass and abdomen fat of broiler chick. The research was conducted in June untill August 2004 on Jl. Jenderal Sudirman at Cambai Village , Prabumulih, South Sumatera. A completely randomized design with four treatments and five replications was used in this research. The para…
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- xv, 23 hlm.; ill.; tab.; 28 cm.
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- T731412005
PERFORMA AYAM ARAB PETELUR YANG DIBERI PAKAN AMPAS KELAPA YANG DIFERMENTASI D…
This research was conducted in Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam (BPTU) Sembawa, South Sumatera from December 2004 to January 2005. The object was to observed Arabian Layer’s Performance fed with coconut meal residu by product which fermented with Tempe yeast. The research used 40 Arabian layers were randomly distributed into 40 cages for 8 Weeks and feed with 5 treatment d…
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- xvii, 33 hlm.; ill.; tab.; 28 cm.
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- T731372005
PENGARUH PEMAKAIAN DEDAK PADI YANG DIFERMENTASI DENGAN RAGI TAPE DALAM RANSUM…
The purpose of the study was to define the effect of using rice bran fermented with tape yeast on egg quality of Silver Arabian Chicken (,Brakel Kriel Silver). The research was done from December 2004 until January 2005 in the Research Center of Sapi Dwiguna and Ayam Sembawa. The experiment was arranged in a Completely Randomized Design with five treatments and four replication. The treatments …
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- xvii, 33 hlm.; ill.; tab.; 28 cm.
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- T730382005
STABILITAS ZAT WARNA MERAH TERUNG PIRUS (Cyphomandra betacea) SELAMA PENYIMPA…
Penelitian ini bertujuan untuk mengetahui stabilitas zat warna merah terung pirus selama penyimpanan dan kesesuaiannya sebagai pewama kerupuk merah. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian Universitas Sriwijaya, Indralaya pada bulan Desember 2004 sampai dengan Februari 2005. Penelitian ini menggunakan tabulasi data terdiri dari delapan perla…
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- xiv, 28 hlm.; ill.; tab.; 28 cm.
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- T697402005
STATUS GIZI DAN KECUKUPAN KALORI PROTEIN ANAK SD USIA 6-9 TAHUN YANG MEMPEROL…
Penelitian ini bertujuan untuk mengetahui hubungan antara pemberian PMTAS, status sosial ekonomi keluarga, kecukupan konsumsi kalori protein dengan status gizi anak SD usia 6-9 tahun. Sampel pada penelitian ini adalah anak SD yang berusia 6-9 tahun. Total sampel pada penelitian ini adalah 70 siswa yang terdiri dari 35 siswa SD Negeri 2 Simpang Timbangan dan 35 siswa SD Negeri 1 Ulak Bedil. Anal…
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- xviii, 67 hlm.; ill.; tab.; 28 cm.
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- T697472005
KONSUMSI REMAJA TERHADAP AYAM GORENG (FRIED CHICKEN) DI SMAN 1, SMAN 3 DAN SM…
Tujuan penelitian ini adalah untuk mengetahui hubungan faktor social ekonomi dan pola konsumsi remaja SMAN 1, SMAN 3 dan SMAN 10 Palembang. Penelitian ini dilaksanakan di tiga sekolah yaitu SMAN 1, SMAN 3, SMAN 10 Palembang, Laboratorium Teknologi Pangan Teknik Kimia Politeknik Sriwijaya dan Laboratorium Kimia Hasil Pertanian pada bulan April 2004 sampai dengan Agustus 2004. Penelitian ini meru…
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- xii, 40 hlm.; ill.; tab.; 28 cm.
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- T696122005
PENGARUH PENAMBAHAN TEPUNG KEDELAI TERHADAP KARAKTERISTIK PEMPEK ADAAN
Tujuan penelitian ini adalah untuk mempelajari karakteristik pempek adaan dan memperkaya jenis protein pempek adaan melalui penambahan tepung kedelai. Penelitian ini dilaksanakan di laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya mulai bulan Januari sampai Juli 2005. Metode penelitian yang digunakan pada penelitian ini adalah…
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- xii, 42 hlm.; ill.; tab.; 28 cm.
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- T691552005
EDUKASI MAKANAN PENDAMPING ASI SEBAGAI UPAYA PENCEGAHAN STUNTING MENGGUNAKAN …
Complementary feeding (MPASI) given from 6 months to 24 months can prevent stunting in children. However, the results of the Indonesian Nutrition Status Survey (SSGI) in 2023 showed that the proportion of food (amount and type of food) that is appropriate for children aged 6-24 months is still low. Education using booklet media can be an option because it has been proven to increase mothers' kn…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1592582024
OPTIMASI PAPARAN OZON BERBASIS DIELECTRIC BARRIER DISCHARGE UNTUK MEMINIMALKA…
This study aims to optimize ozone exposure based on Dielectric Barrier Discharge (DBD) to extend the shelf life and maintain the textural quality of postharvest tomatoes. The DBD system was designed using a coaxial configuration with voltage variations ranging from 3.5 to 6.5 kV to determine the most efficient ozone concentration. Measurements using an ozone analyzer indicated that a voltage of…
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- xix, 119 hlm.; ilus.; tab.; 29 cm.
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- T1870082025
HUBUNGAN KONSUMSI SUPLEMEN VITAMIN D DENGAN STATUS VITAMIN D PADA RESIDEN ANE…
Background. Vitamin D plays a vital role in calcium and phosphate metabolism, as well as immune and neuromuscular function. Deficiency remains a global health concern, including among healthcare professionals. Anesthesiology residents are particularly vulnerable due to prolonged indoor work and limited sunlight exposure. Vitamin D supplementation is one strategy to prevent deficiency. Therefore…
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- xviii, 83 hlm.; ilus.; tab.; 29 cm.
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- T1868062025
ANALISIS HIGIENE SANITASI DAN KANDUNGAN ESCHERICHIA COLI PADA ES TEBU DI JALA…
Sugarcane ice is a beverage that the possibility of being contaminated by bacteria such as E.coli is more from the processing stage to the final stage of serving. The purpose of this study was to analyse the hygiene and sanitation and E.coli content of sugarcane ice in 16 Ilir Market Palembang. The method used in this research is descriptive qualitative through observational study. There were 1…
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- iv, 58 hlm.; ilus.; 29 cm
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- T1588142024
IDENTIFIKASI KARAKTERISTIK PEMPEK LENJER PALEMBANG : SEM DAN FTIR
ARIYADI MZ. Identification Characteristic of Pempek Lenjer Palembang: SEM and FTIR (Supervised by AGUS SUPRIADI). Pempek is a traditional food typical of South Sumatra, which is made with many variations, one of which is pempek lenjer Palembang. This study aims to determine the microscopic characteristics (SEM) and FTIR characteristics of Palembang pempek lenjer. The research method used is lab…
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- xiv, 23 hlm.; ilus.; tab, 29 cm.
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- T1542582024
RESPON PEMBERIAN FEED ADDITIVE TEPUNG PROBIOTIK DAN LIMBAH BUAH JERUK TERHADA…
MUHAMMAD SAKA DEWANTARA, Response Of Feed additive of Probiotic Flour And Orange Fruit Waste Feed Additive On The Weight Percentage Of Broiler Digestive Tract (Supervised by SOFIA SANDI) Broilers are poultry with fast growth rate and high feed conversion efficiency, so optimization of the digestive system through feeding strategies is very important to support maximum growth performance. The de…
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- xi, 53 hlm.; ilus.; tab.; 29 cm.
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- T1860502025
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