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MEMAHAMI PERILAKU KONSUMSI MAKANAN CEPAT SAJI MAHASISWA KEDOKTERAN UNIVERSITA…
Indonesia dan juga negara berkembang lainnya sedang menghadapi transisi epidemiologi, demografi, dan urbanisasi. Di bidang gizi telah teijadi perubahan pola makan seperti rendahnya konsumsi buah dan sayur, tingginya konsumsi garam dan meningkatnya konsumsi makananan yang tinggi lemak. Masuknya makanan cepat saji di Indonesia membawa perubahan pada gaya hidup masyarakat. Gaya hidup ini dikhawati…
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- ix, 61 hlm.; ilus.; tab.; 28 cm.
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- T868102005
MEMAHAMI PERILAKU MENGKONSUMSI MAKANAN CEPAT SAJI PELAJAR SMA NEGERI 11 PALEM…
Kehadiran restoran cepat saji di Palembang sedikit banyak berpengaruh terhadap pola makan masyarakat yang dipengaruhi oleh gaya hidup yang tidak mau dikatakan ketinggalan Makanan cepat saji berdampak negatif bagi kesehatan karena jarang menyajikan makanan berserat dan cenderung mengandung banyak garam, lemak dan kolesterol. Dalam penelitian ini, dideskripsikan bagaimana peranan pengetahuan, sik…
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- xiii, 67 hlm.; ilus.; tab.; 28 cm.
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- T784702005
PROPORSI LEMAK DAN PROTEIN PADA MAKANAN YANG DIKOMSUMSI OLEH VEGETARIS DI KOT…
Vegetarian adalah salah satu pola makan yang berpantang daging, atau menghindari diri dari makanan yang mengandung nyawa, dan hanya mengkonsumsi sayur-sayuran serta bahan makanan nabati lainnya. Vegetarian dapat dibedakan menjadi 7 golongan yakni vegans, lacto, lacto-ovo, pesto, fluctarian, semivegetarian, dan temporer. Penelitian ini bertujuan untuk meningkatkan status gizi masyarakat vegetari…
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- viii, 61 hlm.: Tab.; 28 cm
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- T804762005
VARIASI PENGGOLONGAN MAKANAN PADA KELOMPOK VEGETARIS DI KOTA PALEMBANG SUMATE…
Vegetarian merupakan salah satu upaya manusia untuk meningkatkan dan mempertahankan kesehatannya. Misalnya orang yang telah berusia 40 tahun menjadi vegetaris karena mereka memiliki resiko yang lebih tinggi untuk mendapatkan penyakit degeneratif. Oleh sebab itu pola makan vegetarian sedang dipromosikan sebagai salah satu pola makan yang sehat dan modem. Penelitian ini bersifat deskriptif untuk …
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- vi, 39 hlm.; ill.; tab.; 28 cm.
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- T799432005
PENGARUH PEMBERIAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PERSE…
The objective of research was to investigate the effects of hydrolyzed crab husk to weight of broiler chicken’s digestion organ. The research was conducted on June 9th until July 30,h 2004 at animal cage Cambai Village, Prabumulih. Complete Random Design (CRD) method was used in this research, with 4 treatments and 5 replications, each trial contains 3 chickens, it means that 60 DOC of broile…
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- xiv, 35 hlm.: Ilus., tab.; 28 cm
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- T775422005
PENGEMBANGAN TERNAK RUMINANSIA DI KABUPATEN OGAN ILIR SUMATERA SELATAN BERDAS…
Die objective i>f' this research was to identifv potency and Inhibitant of ruminant livestock development conceming pasture availability and labours as wcll as mappnig and anaiyzing the priority of ruminam govemment livestock agency in Ogan iiir South Sumatra. This Study vvas conducted from November 2004 to Januarv 2005. The data were taken trohugh survev and interview with the farmer and relat…
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- xii, 35 hlm.; ill.; tab.; 28 cm.
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- T730372005
PENGARUH PENAMBAHAN DEDAK PADI YANG DIFERMENTASI DENGAN RAGI TAPE DALAM RANSU…
The objective of the study was to determine the effect of adding fermented rice bran with Tape yeast in the diets on the performance Arab chicken (Brakel krielSilver). The research was carried in BPTU Sembawa, KM 29, South Sumatera, started ffom December 2004 until January 2005. The experiment was arranged in Completely Randomized Design with five treatments and four replications. Fermented ric…
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- xiv, 32 hlm.; ill.; tab.; 28 cm.
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- T730312005
LEVEL PENGGUNAAN CANGKANG KEPITING TERHIDROLISA DALAM RANSUM TERHADAP PRODUKS…
The Objective of the study was to investigate the effect of hydrolated crab husk in the production, commercial cutting carcass and abdomen fat of broiler chick. The research was conducted in June untill August 2004 on Jl. Jenderal Sudirman at Cambai Village , Prabumulih, South Sumatera. A completely randomized design with four treatments and five replications was used in this research. The para…
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- xv, 23 hlm.; ill.; tab.; 28 cm.
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- T731412005
PERFORMA AYAM ARAB PETELUR YANG DIBERI PAKAN AMPAS KELAPA YANG DIFERMENTASI D…
This research was conducted in Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam (BPTU) Sembawa, South Sumatera from December 2004 to January 2005. The object was to observed Arabian Layer’s Performance fed with coconut meal residu by product which fermented with Tempe yeast. The research used 40 Arabian layers were randomly distributed into 40 cages for 8 Weeks and feed with 5 treatment d…
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- xvii, 33 hlm.; ill.; tab.; 28 cm.
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- T731372005
PENGARUH PEMAKAIAN DEDAK PADI YANG DIFERMENTASI DENGAN RAGI TAPE DALAM RANSUM…
The purpose of the study was to define the effect of using rice bran fermented with tape yeast on egg quality of Silver Arabian Chicken (,Brakel Kriel Silver). The research was done from December 2004 until January 2005 in the Research Center of Sapi Dwiguna and Ayam Sembawa. The experiment was arranged in a Completely Randomized Design with five treatments and four replication. The treatments …
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- xvii, 33 hlm.; ill.; tab.; 28 cm.
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- T730382005
STABILITAS ZAT WARNA MERAH TERUNG PIRUS (Cyphomandra betacea) SELAMA PENYIMPA…
Penelitian ini bertujuan untuk mengetahui stabilitas zat warna merah terung pirus selama penyimpanan dan kesesuaiannya sebagai pewama kerupuk merah. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Pertanian Universitas Sriwijaya, Indralaya pada bulan Desember 2004 sampai dengan Februari 2005. Penelitian ini menggunakan tabulasi data terdiri dari delapan perla…
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- xiv, 28 hlm.; ill.; tab.; 28 cm.
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- T697402005
STATUS GIZI DAN KECUKUPAN KALORI PROTEIN ANAK SD USIA 6-9 TAHUN YANG MEMPEROL…
Penelitian ini bertujuan untuk mengetahui hubungan antara pemberian PMTAS, status sosial ekonomi keluarga, kecukupan konsumsi kalori protein dengan status gizi anak SD usia 6-9 tahun. Sampel pada penelitian ini adalah anak SD yang berusia 6-9 tahun. Total sampel pada penelitian ini adalah 70 siswa yang terdiri dari 35 siswa SD Negeri 2 Simpang Timbangan dan 35 siswa SD Negeri 1 Ulak Bedil. Anal…
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- xviii, 67 hlm.; ill.; tab.; 28 cm.
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- T697472005
KONSUMSI REMAJA TERHADAP AYAM GORENG (FRIED CHICKEN) DI SMAN 1, SMAN 3 DAN SM…
Tujuan penelitian ini adalah untuk mengetahui hubungan faktor social ekonomi dan pola konsumsi remaja SMAN 1, SMAN 3 dan SMAN 10 Palembang. Penelitian ini dilaksanakan di tiga sekolah yaitu SMAN 1, SMAN 3, SMAN 10 Palembang, Laboratorium Teknologi Pangan Teknik Kimia Politeknik Sriwijaya dan Laboratorium Kimia Hasil Pertanian pada bulan April 2004 sampai dengan Agustus 2004. Penelitian ini meru…
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- xii, 40 hlm.; ill.; tab.; 28 cm.
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- T696122005
PENGARUH PENAMBAHAN TEPUNG KEDELAI TERHADAP KARAKTERISTIK PEMPEK ADAAN
Tujuan penelitian ini adalah untuk mempelajari karakteristik pempek adaan dan memperkaya jenis protein pempek adaan melalui penambahan tepung kedelai. Penelitian ini dilaksanakan di laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya mulai bulan Januari sampai Juli 2005. Metode penelitian yang digunakan pada penelitian ini adalah…
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- xii, 42 hlm.; ill.; tab.; 28 cm.
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- T691552005
EDUKASI MAKANAN PENDAMPING ASI SEBAGAI UPAYA PENCEGAHAN STUNTING MENGGUNAKAN …
Complementary feeding (MPASI) given from 6 months to 24 months can prevent stunting in children. However, the results of the Indonesian Nutrition Status Survey (SSGI) in 2023 showed that the proportion of food (amount and type of food) that is appropriate for children aged 6-24 months is still low. Education using booklet media can be an option because it has been proven to increase mothers' kn…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1592582024
OPTIMASI PAPARAN OZON BERBASIS DIELECTRIC BARRIER DISCHARGE UNTUK MEMINIMALKA…
This study aims to optimize ozone exposure based on Dielectric Barrier Discharge (DBD) to extend the shelf life and maintain the textural quality of postharvest tomatoes. The DBD system was designed using a coaxial configuration with voltage variations ranging from 3.5 to 6.5 kV to determine the most efficient ozone concentration. Measurements using an ozone analyzer indicated that a voltage of…
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- xix, 119 hlm.; ilus.; tab.; 29 cm.
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- T1870082025
HUBUNGAN KONSUMSI SUPLEMEN VITAMIN D DENGAN STATUS VITAMIN D PADA RESIDEN ANE…
Background. Vitamin D plays a vital role in calcium and phosphate metabolism, as well as immune and neuromuscular function. Deficiency remains a global health concern, including among healthcare professionals. Anesthesiology residents are particularly vulnerable due to prolonged indoor work and limited sunlight exposure. Vitamin D supplementation is one strategy to prevent deficiency. Therefore…
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- xviii, 83 hlm.; ilus.; tab.; 29 cm.
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- T1868062025
ANALISIS HIGIENE SANITASI DAN KANDUNGAN ESCHERICHIA COLI PADA ES TEBU DI JALA…
Sugarcane ice is a beverage that the possibility of being contaminated by bacteria such as E.coli is more from the processing stage to the final stage of serving. The purpose of this study was to analyse the hygiene and sanitation and E.coli content of sugarcane ice in 16 Ilir Market Palembang. The method used in this research is descriptive qualitative through observational study. There were 1…
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- iv, 58 hlm.; ilus.; 29 cm
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- T1588142024
IDENTIFIKASI KARAKTERISTIK PEMPEK LENJER PALEMBANG : SEM DAN FTIR
ARIYADI MZ. Identification Characteristic of Pempek Lenjer Palembang: SEM and FTIR (Supervised by AGUS SUPRIADI). Pempek is a traditional food typical of South Sumatra, which is made with many variations, one of which is pempek lenjer Palembang. This study aims to determine the microscopic characteristics (SEM) and FTIR characteristics of Palembang pempek lenjer. The research method used is lab…
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- xiv, 23 hlm.; ilus.; tab, 29 cm.
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- T1542582024
RESPON PEMBERIAN FEED ADDITIVE TEPUNG PROBIOTIK DAN LIMBAH BUAH JERUK TERHADA…
MUHAMMAD SAKA DEWANTARA, Response Of Feed additive of Probiotic Flour And Orange Fruit Waste Feed Additive On The Weight Percentage Of Broiler Digestive Tract (Supervised by SOFIA SANDI) Broilers are poultry with fast growth rate and high feed conversion efficiency, so optimization of the digestive system through feeding strategies is very important to support maximum growth performance. The de…
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- xi, 53 hlm.; ilus.; tab.; 29 cm.
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- T1860502025
BUKU SAKU INTERAKSI OBAT dan MAKANAN : Pegangan dalam Penyusunan Terapi Diet
Zaman dahulu, pengobatan menjadi aspek yang diutamakan oleh banyak orang untuk mencapai hidup sehat. Namun, sekarang orang cenderung memilih tindakan pencegahan, karena biaya yang dibutuhkan relatif lebih rendah.Tubuh dapat membuat sendir sebagian kecil zat gizi, tetapi sebagian besar tidak dapat dibuat di dalam tubuh sehingga harus diperoleh dari luar (makanan). Zat gizi jenis ini disebut zat …
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- 978-979-420-879-3
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- xi, 150 hlm.; illus.; 24 cm.
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- 613.2 Buk.b
Buku Ajar Ilmu Gizi, Keracunan Makanan
Toksikologi makanan adalah ilmu yang mempelajari sifat, sumber, dan pembentukan zat beracun di dalam makanan, mencakup mekanisme, manifestasi daya rusak, dan batas aman bagi zat toksik (racun) tersebut. Keracunan makanan sendiri berarti penyakit yang terjadi setelah menyantap makanan mengandung racun yang dapat berasal dari jamur, kerang, pestisida, susu, bahan beracun yang terbentuk akibat pe…
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- 978-979-448-972-7
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- xiv, 236 hlm.; ilus.; tab.; 24 cm
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- 615.954 Ari b
EFEKTIVITAS EKSTRAK DAUN SIRSAK (Annona muricata Linn) DENGAN PENAMBAHAN KITO…
This study aims to determine the effectiveness of soursop leaves and chitosan that can be used as anti-fly and antibacterial on salted fish. Quantitative research methods that are analyzed descriptively. The research was conducted in a laboratory experiment with 4 levels of treatment and 3 replicates. The data obtained in the color test was carried out using parametric statistics, namely analys…
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- xiii, 94 hlm.; ilus.; 29 cm
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- T1611352024
PENGARUH KONSENTRASI GARAM YANG LEBIH RENDAH TERHADAP KARAKTERISTIK KIMIA PED…
he Effect of Lower Salt Concentration on The Chemical Characteristics of Patin Fish (Supervised by SUSI LESTARI). This study aims to analyze the use of lower salt on the chemical characteristics of catfish pede. This research was conducted laboratory experiment. The experimental design used in this study was a Randomized Group Design (RAK) with salt concentration treatment with 3 concentration …
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- xv, 23 hlm.; ilus.; tab, 29 sm.
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- T1539742024
HUBUNGAN HIGIENE DAN SANITASI MAKANAN DENGAN KEBERADAAN TELUR CACING SOIL TRA…
The contamination of vegetables is predominantly linked to inadequate food handler hygiene, insufficient environmental sanitation practices, and the use of substandard equipment throughout the washing and serving processes. Raw vegetables, especially cabbage, can act as potential vectors for transmitting SoilTransmitted Helminths eggs, in addition to exposure from contaminated water, feces, and…
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- xvi, 131 hlm.; ilus.; tab.; 29 cm.
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- T1840772025
PENGARUH METODE PEMANASAN TERHADAP SIFAT KIMIA DAN MIKROBIOLOGIS AIR KELAPA M…
Young coconut water (Cocos nucifera (L.) was a clear liquid found within the endosperm of young coconuts. It was highly susceptible to microbial contamination and quality deterioration due to air exposure. Thermal processing was commonly used to preserve liquid beverages. This study aimed to evaluate the effects of different heating methods on the chemical and microbiological properties of youn…
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- xv, 30 hlm.; ilus.; tab, 29 cm
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- T1812132025
PROFILING SENYAWA VOLATIL PEMPEK IKAN TENGGIRI (Scomberomorus commersonii) KO…
This study aims to determine volatile compounds and their grouping in mackerel fish pempek combined with wolf herring fish based on differences in concentration using the SPME-GC/MS method. Five treatments were tested with three repetitions. The parameters used were sensory analysis, including hedonic tests of aroma and taste, hedonic quality tests (aroma, taste, color and texture), and pair di…
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- xviii, 61 hlm.; ilus.; tab.; 29 cm.
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- T1854072025
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU PEMILIHAN MAKANAN BERGIZI SEIM…
Food selection behavior plays an important role in maintaining athletes' health and performance. A balanced nutritional intake is essential to support strength, endurance, and recovery. However, many athletes still do not consider nutritional aspects when choosing food, which can lead to decreased physical fitness. This study aims to determine the relationship between nutrition knowledge and at…
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- xv, 123 hlm.; ilus.; tab.; 29 cm.
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- T1837042025
JUS PENGGANTI MAKAN
Makan berarti kegiatan memasukkan makanan dan minuman ke mulut untuk menyuplai energi dan zat gizi yang dibutuhkan tubuh. Artinya, makan tidak harus nasi karena untuk menyuplai enargi dan zat gizi tidak harus dari nasi, tetapi bisa juga diperoleh dari bahan makanan lain. Makanan lengkap mengandung zat gizi lebih lengkapdan biasanya terdiri atas sumber karbohidrat, protein, sayur, dan buah. Jus…
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- 978-602-1279-53-3
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- 92 hlm.; illus.; 22 cm.
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- 663.5 Ram j
KUALITAS KECERNAAN SILASE RUMPUT (Penisetum purpuphoides) RAJA YANG DIKOMBINA…
M. ANGGIE JUNIARSAH. Digestibility Quality of King Grass Silage (Penisetum purpuphoides) Combined With Lamtoro (Leucaena leucocephala) In Vitro (Supervised by ARMINA FARIANI) Farmers often use fresh forage, such as king grass (Pennisetum purpureum) and lamtoro (Leucaena leucocephala), as animal feed to ensure their nutritional needs are met. King grass has a high fiber content, and lamtoro has …
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- xiii, 57 hlm.; ilus.; tab.; 29 cm.
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- T1845432025
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