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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PERILAKU KONSUMSI MIE INSTAN PADA MAHAS…
The rapid progress of the globalization era, marked by the rapid development of the food processing technology industry, trade, information and services, has an impact on the emergence of pragmatism that wants to be fast and practical in storage, food preparation and consumption. One of the processed foods that support this increasingly dynamic lifestyle is instant noodles. Its practical nature…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434792024
PENGARUH PENDIDIKAN GIZI DENGAN MEDIA FLASH CARD TERHADAP PENGETAHUAN DAN SIK…
Anemia mostly occurs in adolescent girls due to nutrient deficiencies which are influenced by the knowledge and attitudes of adolescent girls about anemia and nutrition. Providing nutrition education through flash card media is one of the efforts in improving the knowledge and attitudes of adolescents about anemia. The purpose of this study was to determine the effect of nutrition education usi…
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- xvi, 148 hlm.; ilus.; 29 cm
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- T1434142024
GAMBARAN PENGETAHUAN DAN SIKAP IBUMENGENAI PROGRAM B2SA (BERAGAM, BERGIZI, SE…
The B2SA diet is an eating pattern with a schedule for one meal based on time, which meets the principles of balanced nutrition according to people's acceptance and purchasing power. The aim of this research is to determine the description of mothers' knowledge and attitudes regarding the B2SA program in West Semendawai District, East OKU Regency. This research is qualitative research. Research…
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- xvii, 130 hlm.; ilus.; 29 cm
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- T1434532024
PENGARUH EDUKASI GIZI “BOOKLET MAHIR GIZI OLAHRAGA (BOMAZIGA)” TERHADAP P…
The performance of sports in Indonesia still faces challenges in achieving consistency. One example is South Sumatra Province, which has great potential in sports, especially football. However, the development of football in this province shows disparities due to various factors. A similar condition is observed in Palembang City, the center of sports development in South Sumatra. In this city, …
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- xiii, 151 hlm.; ilus.; tab.; 29 cm.
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- T1732092025
EFEKTIVITAS STORYTELLING SEBAGAI METODE EDUKASI GIZI DALAM MENINGKATKAN PENGE…
Children aged 1–12 years are nutritionally vulnerable because these developmental stages require adequate intake to support rapid growth and cognitive development. At the preschool and elementary school ages, children begin forming concepts, categorizing objects, and developing thinking skills, making them an important target for nutrition education. This study aims to analyze the effectivene…
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- xiii, 62 hlm.; ilus.; tab.; 29 cm.
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- T1732082025
TINGKAT DEHIDRASI, STATUS GIZI, DAN POLA MAKAN DENGAN PRODUKTIVITAS KERJA PAD…
Work productivity is a work force that is able to produce output that is the same or more than the stipulated amount of production within a predetermined time. The importance of adequate nutrition for general health and work productivity requires serious attention. The aim of this research is to determine the level of dehydration, nutritional status, and dietary habit with work productivity amo…
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- ix, 53 hlm.; ilus.; 29 cm
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- T1415602023
PENGARUH MEDIA EDUKASI NUTRI CASE TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI MIN…
Consumption of sweetened beverages is widely circulated in school environments and tends to have poor nutritional quality. However, the majority of school children do not have enough knowledge in choosing healthy drinks. This study aims to determine the effect of nutrition education with Nutri Case media on the level of knowledge and attitudes about the consumption of sweetened beverages. The d…
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- xv, 112 hlm.; ilus.; tab.; 29 cm.
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- T1726102025
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU KONSUMSI SUPLEMEN MAKANAN PADA…
Changes in lifestyle and dietary patterns due to increasing societal affluence have been associated with a rise in the consumption of dietary supplements, particularly among individuals engaged in fitness activities such as fitness members. However, the frequency of supplement consumption may vary between individuals. This study was conducted to determine the relationship between knowledge and …
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- ix, 94 hlm.; ilus.; tab.; 29 cm.
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- T1734222025
FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP POLA ASUH PEMBERIAN MAKAN PADA ANAK U…
Background: foster foster pattern is the way the mother or caregiver in giving food to children. Inappropriate diet can have a negative impact on child nutritional status, which affects the growth and development. Nutritional problems are not only caused by improper diet, but can be caused by several other factors. This study aims to determine the factors that influence the foster pattern of fe…
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- xiv, 115 hlm.; ilus.; tab.; 29 cm.
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- T1731462025
HUBUNGAN PENGETAHUAN DAN SIKAP REMAJA TERHADAP PERILAKU MEMBACA LABEL INFORMA…
The habit of reading nutritional content labels in adolescents is currently still very low, this affects unhealthy eating patterns such as choosing products without paying attention to the value of their nutritional content.This study aims to analyze the relationship between knowledge and attitudes of adolescents with the behavior of reading Nutritional Value Information Labels in Al Maruf Isla…
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- xvii, 127 hlm.; ilus.; tab.; 29 cm.
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- T1730772025
HUBUNGAN KEPATUHAN DIET DENGAN KADAR GLUKOSA DARAH PADA PASIEN DIABETES MELIT…
Diabetes melitus merupakan penyakit kronis yang ditandai dengan kadar glukosa darah yang tinggi akibat gangguan sekresi insulin atau resistensi insulin. Kepatuhan terhadap diet merupakan salah satu faktor penting dalam mengendalikan kadar glukosa darah pada pasien diabetes melitus. Penelitian ini bertujuan untuk menganalisis hubungan antara kepatuhan diet dengan kadar glukosa darah pada pasien …
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- xvi, 104 hlm.; ilus.; tab.; 29 cm.
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- T1732042025
PENGARUH SENAM HIPERTENSI TERHADAP PENURUNAN TEKANAN DARAH LANSIA DI PUSKESMA…
Hypertension exercise is a type of physical activity aimed at improving blood flow and oxygen supply to active muscles and the skeleton, particularly the heart muscle, which can help lower blood pressure. However, during field observation at the Puskesmas Merdeka, the hypertension exercise program is no longer running. This study aims to analyze the effect of hypertension exercise on blood pres…
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- xiii, 101 hlm.; ilus.; tab.; 29 cm.
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- T1653112025
HUBUNGAN PAPARAN SCREEN TIME PADA SAAT MAKAN DENGAN POLA MAKAN DAN STATUS GIZ…
Preschool age is known as the wonder years, a phase where children have a high level of curiosity. During this stage, parental supervision is crucial, especially regarding children's activities such as screen time exposure through gadgets. Children who were frequently exposed to screen time during meals tended to experience disrupted eating patterns, which could affect their nutritional status.…
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- xvi, 120 hlm.; ilus.; tab.; 29 cm.
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- T1725842025
DETERMINAN FAKTOR SOSIAL DAN LINGKUNGAN TERHADAP BALITA STUNTING DI SUMATERA …
Stunting remains one of the major chronic nutritional problems and a public health challenge in Indonesia. According to the 2023 Indonesia Health Survey (SKI), the prevalence of stunting in South Sumatra Province reached 20.3%. This study aims to examine the influence of social and environmental factors on the incidence of stunting among children under five in South Sumatra Province. A cross-se…
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- xvi, 83 hlm.; ilus.; tab.; 29 cm.
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- T1725952025
HUBUNGAN POLA KONSUMSI KOPI DENGAN PENDERITA GASTRITIS DI INDONESIA: LITERATU…
Gastritis is a condition in which inflammation occurs in the gastric mucosa. It can be acute, chronic, diffuse, or local. Coffee is one of the most widely grown tropical plants in Indonesia. This study aims to determine the relationship between coffee consumption and the incidence of gastritis. The method used in this study is a literature review study with a narrative method that includes rese…
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- xiv, 53 hlm.; ilus.; tab.; 29 cm.
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- T1726272025
KADAR KALSIUM, KARAKTERISTIK FISIK, DAN MUTU HEDONIK (AROMA DAN RASA) KERUPUK…
Shrimp shells are fishery waste materials that are rich in calcium carbonate, chitin, and protein, this has the potential to be utilized as a functional food ingredient, especially as an additional source of calcium to meet daily calcium needs. In this study, moringa leaves (Moringa oleifera) were also used, which are known as a source of calcium and other micronutrients. This study aims to det…
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- xvii, 122 hlm.; ilus.; tab.; 29 cm.
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- T1731832025
HUBUNGAN LINGKAR LENGAN ATAS DAN INDEKS MASSA TUBUH DENGAN RISIKO ANEMIA PADA…
Anemia pada wanita usia subur (WUS) merupakan masalah kesehatan global yang berkaitan erat dengan status gizi dan dapat menyebabkan komplikasi seperti infertilitas, gangguan kehamilan, hambatan pertumbuhan janin, hingga bayi dengan berat badan lahir rendah (BBLR). Lingkar Lengan Atas (LILA) dan Indeks Massa Tubuh (IMT) sering digunakan untuk menilai status gizi dan dikaitkan dengan risiko anemi…
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- xvi, 81 hlm.; ilus.; tab.; 29 cm.
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- T1732062025
PENGARUH EDUKASI GIZI DENGAN APLIKASI E-FLASHCARD TERHADAP PENGETAHUAN TENTAN…
Salah satu faktor peningkatan penyakit tidak menular adalah pola makan. Paham cara membaca label gizi memudahkan pemilihan produk kemasan sesuai kebutuhan gizi. Peningkatan pemahaman cara membaca label gizi dapat dilakukan edukasi dengan media aplikasi e-flashcard. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi gizi dengan aplikasi e-flashcard terhadap pengetahuan tentang cara memba…
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- xiv, 144 hlm.; ilus.; tab.; 29 cm.
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- T1730292025
FORMULASI DAN ANALISA KANDUNGAN GIZI PAKIRAN (PANTIAU BERBASIS SUBSTITUSI LEN…
This research replaced Tacca Leontopetaloides flour and shrimp shell flour with "pantiau," a traditional Bangka Belitung dish consisting of flat noodles topped with fish, to evaluate differences in organoleptic properties, protein content, and fiber between these pantiau formulations. The research method employed a complete randomized design, and the best formulation was chosen based on hedonic…
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- xvi, 109 hlm.; ilus.; 29 cm
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- T1466272024
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN AKTIVITAS FISIK DENGAN STATUS GIZI …
Adolescents are a group that is vulnerable to nutritional problems due to significant physical and psychological changes, as well as inappropriate nutritional behavior. The habit of consuming fast food that is high in calories but low in nutrition, as well as low physical activity, contribute to nutritional problems and long-term health problems. This study aims to determine the relationship be…
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- xviii, 215 hlm.; ilus.; tab.; 29 cm.
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- T1723432025
KARAKTERISTIK KIMIA, ORGANOLEPTIK DAN MIKROBIOLOGI KERUPUK CANGKANG UDANG DEN…
Crackers are a well-known traditional food from Indonesia, favored by various groups of people, and have the potential to be used as a nutritious snack to overcome the problem of stunting. In this study, crackers were added with flour from shrimp shells and Moringa leaves, which are rich in nutrients to prevent stunting. This study aims to see the differences in chemical and microbiological par…
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- xiv, 112 hlm.; ilus.; tab.; 29 cm.
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- T1679762025
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK PERSONAL HYGIENE PENJAMAH MAKAN…
Personal hygiene penjamah makanan memiliki peran penting dalam menjaga keamanan pangan, salah satu fasilitas yang membutuhkan peran personal hygiene penjamah makanan adalah rumah sakit. Penelitian ini bertujuan untuk menganalisis hubungan pengetahuan dan sikap dengan praktik personal hygiene pada penjamah makanan di Instalasi Gizi Kemenkes RS Mohammad Hoesin Palembang. Penelitian ini menggunaka…
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- xiii, 136 hlm.; ilus.; tab.; 29 cm.
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- T1683282025
IDENTIFIKASI FAKTOR RISIKO KEJADIAN STUNTING PADA BALITA USIA 24-59 BULAN DI …
The reduction of stunting rates is one of the goals of sustainable development. The Indonesian Health Survey (SKI) reported that the prevalence of stunting in South Sumatra Province increased by 1.7% in 2023, from 18,6% to 20.3%. Children experiencing stunting are at risk of developing behavioral disorders in early life. This study aims to identify factors associated with stunting in children a…
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- xiv, 142 hlm.; ilus.; tab.; 29 cm.
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- T1690402025
EDUKASI GIZI MELALUI MEDIA NUTRICARD-VIDBOOK MENGENAI ZAT GIZI MAKRO DAN MIKR…
Prestasi olahraga Indonesia masih kurang mengesankan di tingkat nasional, regional, dan internasional. Salah satu faktor yang mempengaruhi adalah faktor gizi pada atlet yang berperan penting dalam meningkatkan performa. Namun, banyak atlet belum memahami pentingnya zat gizi makro dan mikro serta cairan, sehingga diperlukan edukasi gizi sebagai solusi strategis. Penelitian ini merupakan eksperim…
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- xvi, 136 hlm.; ilus.; tab.; 29 cm.
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- T1693352025
HUBUNGAN FAKTOR SOSIODEMOGRAFI DAN PERILAKU HIGIENE SANITASI DENGAN KEJADIAN …
Stunting is a nutritional problem that has received significant attention both in Indonesia and globally; however, research focusing specifically on stunting among school-aged children in Indonesia is limited. Numerous factors can influence the occurrence of stunting, one of which falls under the category of indirect factors such as socioeconomic status and environmental sanitation. This study …
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- xv, 186 hlm.; ilus.; tab.; 29 cm.
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- T1691182025
HUBUNGAN POLA MAKAN, STATUS GIZI, DAN KOMPOSISI TUBUH TERHADAP PERFORMA ATLET…
Aerobic Capacity Measured by VO₂max as a Primary Indicator of Athlete Performance: Its Correlation with Body Composition and Dietary Patterns VO₂max, an essential indicator of athletic performance, is influenced by factors such as body composition and dietary patterns. However, the relationship between these factors and VO₂max in soccer athletes remains unclear. This study aims to analyze…
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- xiv, 110 hlm.; ilus.; tab.; 29 cm.
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- T1690472025
HUBUNGAN ASUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI PASIEN CHRONIC KIDNEY D…
Degenerative diseases, including Chronic Kidney Disease (CKD), are becoming an increasing health concern in Indonesia. One of the key factors influencing the nutritional status of CKD patients is adequate energy and protein intake. This study aims to analyze the relationship between energy and protein intake and the nutritional status of CKD patients on hemodialysis at Ministry of Health Mohamm…
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- xv, 136 hlm.; ilus.; tab.; 29 cm.
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- T1690772025
STUDI EKOLOGI INTERVENSI GIZI SPESIFIK DALAM UPAYA PENURUNAN STUNTING DI KABU…
Lahat District succeeded in reducing the stunting rate from 22.4% in 2021 to 7.8% in 2023, making it the region with the highest stunting reduction in South Sumatra. This study aims to describe the status of stunting incidence and the achievement of specific nutrition intervention indicators against health centre coverage based on health centre working areas in Lahat Regency in 2023. This study…
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- xv, 135 hlm.; ilus.; tab.; 29 cm.
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- T1656972025
PENGARUH PEMBERIAN PUANCHI BAR TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI SMA NEG…
Anemia is a condition of hemoglobin levels lower than normal numbers and does not meet the physiological needs of the body, Anemia in adolescent girls can be caused by several factors, one of which is a lack of iron intake, therefore the body requires adequate iron intake which can be obtained through food sources of iron. Puanchi bar is a snack bar with the addition of local food ingredients, …
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- xvi, 139 hlm.; ilus.; tab.; 29 cm.
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- T1693322025
PENGARUH EDUKASI GIZI TENTANG BODY IMAGE DAN PERILAKU MAKAN MELALUI PERMAINAN…
Sports achievements reflect national progress. To continue excelling, athlete performance is crucial. However, athlete performance in Indonesia remains suboptimal. Over the past decade, the handball sport has not won any international competitions, such as the Asian Games and SEA Games. Nutritional factors, such as body image and eating behavior, play a role in enhancing athlete performance. Th…
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- xvi, 127 hlm.; ilus.; tab.; 29 cm.
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- T1691762025
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