PENGARUH KONSENTRASI GARAM YANG LEBIH RENDAH TERHADAP KARAKTERISTIK KIMIA PED…

he Effect of Lower Salt Concentration on The Chemical Characteristics of Patin Fish (Supervised by SUSI LESTARI). This study aims to analyze the use of lower salt on the chemical characteristics of catfish pede. This research was conducted laboratory experiment. The experimental design used in this study was a Randomized Group Design (RAK) with salt concentration treatment with 3 concentration …

KARAKTERISTIK FISIK, KIMIA, SENSORI DAN AKTIVITAS ANTIOKSIDAN TABLET HISAP EK…

Excessive free radicals can cause oxidative stress, leading to various degenerative diseases. Natural antioxidants derived from plants have the potential to counteract these effects. Nypa fruticans fiber contains high levels of polyphenols, making it a potential source of antioxidants that can be formulated into lozenges as a practical and consumer-friendly dosage form. This study aimed to desc…

KARAKTERISTIK EDIBLE FILM DARI KOMPOSIT CHITOSAN DAN EKSTRAK BUAH SENGGANI (M…

Edible film is a thin layer made from biopolymers that can be eaten. In order for edible film to function as active packaging, antimicrobial agents must be added to enhance protection against bacteria. One natural material containing antimicrobial compounds is chitosan. Chitosan is a polysaccharide derived from chitin, a substance found in the shells of crustaceans. During the production of edi…

PROFILING SENYAWA VOLATIL PEMPEK IKAN TENGGIRI (Scomberomorus commersonii) KO…

This study aims to determine volatile compounds and their grouping in mackerel fish pempek combined with wolf herring fish based on differences in concentration using the SPME-GC/MS method. Five treatments were tested with three repetitions. The parameters used were sensory analysis, including hedonic tests of aroma and taste, hedonic quality tests (aroma, taste, color and texture), and pair di…

APLIKASI EDIBLE FILM DARI KOMPOSIT CHITOSAN DENGAN EKSTRAK BUAH SENGGANI (MEL…

Upaya peningkatan kesegaran fillet ikan gabus (Channa striata) menjadi penting mengingat sifat produk perikanan yang mudah rusak akibat aktivitas mikroba dan proses oksidasi, pada kondisi tersebut, diperlukan indikator yang berperan dalam menginformasikan perubahan terkait mutu produk. Penelitian ini bertujuan untuk mengkaji potensi penggunaan edible film sebagai smart and active packaging dapa…

PENGARUH SUHU TERHADAP MASA INKUBASI DAN DAYA TETAS TELUR IKAN SEPAT SIAM (TR…

The snakeskin gourami (Trichopodus pectoralis, Regan 1910) is a freshwater fish with economic value in South Sumatra. The production of this fish relies on wild capture. Cultivation of this species is constrained by the unavailability of seed technology. This study aims to determine the effect of incubation temperature on the incubation period and hatching power of T. pectoralis eggs. This stud…

PENGARUH RUMPUT LAUT (SARGASSUM SP.) TERHADAP KARAKTERISTIK KOMBUCHA

The Effect of Seaweed (Sargassum sp.) on the Characteristics of Kombucha (Supervised by AGUS SUPRIADI). This study aimed to determine the effect of increasing seaweed (Sargassum sp.) concentration, fermentation time, and the interaction between the two on the physicochemical characteristic of kombucha. This research was conducted in the Chemistr-Biochemistry and Fishery Product Processing Techn…

EFEKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN EKOR KUNING (UTRICULARIA AUREA) TERH…

This study aimed to determine the antibacterial effectiveness of polyphenol compounds of Utricularia aurea plants against Escherichia coli bacteria. This study was conducted experimentally in the laboratory. This study used 4 stages, namely the preparation of Utricularia aurea plant extract, total polyphenol testing, TSA media preparation and E. Coli antibacterial activity test with Utricularia…

APLIKASI KAPUR CANGKANG KIJING DENGAN PERSENTASE UKURAN PARTIKEL YANG BERBEDA…

Lime is composed by different particle sizes. This research aims to determine the best particle size percentage of mussel freshwater shells lime as an effort to increase the pH of swamp water, as well as its effect on the survival and growth of catfish. This research carried out at the Aquaculture and Experimental Ponds Laboratory Aquaculture Study Program, Department of Fisheries, Faculty of A…

ISOLASI MIKROALGA DARI MEDIA BUDIDAYA IKAN GABUS (Channa striata) HASIL KULTU…

THE INCREASE IN AMMONIA LEVELS PERSIST IN SNAKEHEAD CULTIVATION, PARTICULARLY IN BIOFLOC SYSTEM. ISOLATION OF BIOFLOC MICROORGANISM AS BIOAUGMENTATION IS ONE OF THE SOLUTIONS TO IMPROVE WATER QUALITY. MICROALGAE IS ONE OF THE BIOFLOC COMPONENTS THAT CAN REDUCE AMMONIA. THIS STUDY AIMED TO OBTAINED MICROALGAE FROM SNAKEHEAD CULTIVATION MEDIA WHICH HAVE THE POTENTIAL TO REDUCE AMONIA AND PRODUCE …

ISOLASI BAKTERI DARI MEDIA BUDIDAYA DAN SALURAN CERNA IKAN GABUS (Channa stri…

The cultivation of striped snakehead using the biofloc system is still constrained by high ammonia levels, resulting in poor maintenance of water quality in the culture system. Isolation of bacteria are important steps to obtaining new bacterial strains with the potential to improve aquaculture water quality. This study aimed to identify bacterial candidates from the culture media and digestive…

APLIKASI PUPUK ORGANIK CAIR RUMPUT KUMPAI (Hymenachne sp.) PADA AIR RAWA MEDI…

Pangasius catfish and lettuce culture with aquaponic system can use swamp water as culture medium. Nutrional needs in aquaponic system can be fulfilled through the application of liquid organic fertilizer. The potential material for liquid organic fertilizer is kumpai grass. This study aimed to determine the best dose of kumpai grass liquid organic fertilizer on the culture of pangasius catfish…

PEMANFAATAN KAPUR CANGKANG BEKICOT (Achatina fulica) PADA AIR RAWA UNTUK PEME…

Edition

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ISBN/ISSN

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Collation

xvii, 64 hlm.; ilus.; tab.; 29 cm.

Series Title

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Call Number

T1809052025

INDEKS GONADOSOMATIK DAN HEPATOSOMATIK Chitala hypselonotus ASAL SUNGAI KELEK…

Chitala hypselonotus is one of the economic important freshwater fish species in Indonesia. This study aims to analyze the gonadosomatic index (GSI) and hepatosomatic index (HSI) of C. hypselonotus from Kelekar River, South Sumatra. The research was conducted at the Basic Laboratory of Fisheries, Faculty of Agriculture, University Sriwijaya, from December 2024 to January 2025. This research met…

KARAKTERISTIK SIFAT FUNGSIONAL TEPUNG LOTUS (Nelumbo nucifera) TERMODIFIKASI …

This study aimed to determine the functional characteristics of lotus flour modified using Microwave Assisted Hydrothermal (MAH) treatment. The research was conducted as a laboratory experiment using a Randomized Group Design (RAK) with six treatment combinations: lotus flour with 8% moisture content without microwave treatment, 8% moisture content at 200 watts, 8% at 500 watts, 20% moisture co…

ANALISIS ASAM AMINO, ASAM LEMAK DAN PROFILING SENYAWA VOLATIL IKAN PARANG-PAR…

SALSADILA. Amino Acid, Fatty Acid and Volatile Compound Profiling Analysis of Wolf Herring Fish (Chirocentrus dorab) Based on Weight (Supervised by RODIANA NOPIANTI). This research aimed to identify volatile compounds of wolf herring based on differences in weight. The method used to identify volatile compounds was the SPME-GC/MS method with fish weights of 200-400 g, 500-700 g, 800 g -1kg, and…

PROFILING SENYAWA VOLATIL DAN KARAKTERISTIK KIMIAWI IKAN GABUS (Channa striat…

Volatile compounds are a group of compounds that have the property of easy evaporation and contribute to the aroma and flavor of a food substance. The source of volatile compounds originates from within the product's composition and influences factors such as species, sex, age, size, and processing type. This research aims to determine the volatile compounds of snakehead fish based on weight di…

KARAKTERISTIK ECO-STRAW PURUN TIKUS (ELEOCHARIS DULCIS) YANG MENGGUNAKAN EDIB…

LAILA SYAFITRI Characteristics Of Eco-Straw Purun Tikus (Eleocharis dulcis) Using Edible Coating Based On Swamp Taro Starch (Cyrtosperma merkusii) and Chitosan (Supervised by Siti Hanggita and Sherly Ridhowati). This reseach examines the characteristics of eco-friendly straws (ecostraws) made from purun tikus (Eleocharis dulcis) plants, coated with an edible film based on swamp taro starch (Cyr…

AKTIVITAS ANTIOKSIDAN EKSTRAK POLISAKARIDA DARI ECENG GONDOK (EICHHORNIA CRAS…

Water hyacinth (Eichhornia crassipes) is an aquatic plant that thrives in tropical waters and has the potential as a source of natural ingredients rich in bioactive compounds, including polysaccharides. Water hyacinth (Eichhornia crassipes) is an aquatic plant that thrives in tropical waters and has the potential as a source of natural ingredients rich in bioactive compounds, including polysacc…

EKSTRAKSI SENYAWA POLIFENOL SERABUT BUAH NIPAH (Nypa fruticans) SEBAGAI SUMBE…

Nipah fruit fibers (Nypa fruticans) contain bioactive compounds, namely polyphenolic compounds which function as antioxidant compounds. The bioactive compound content in nipah fruit fibers (Nypa fruticans) can be obtained through an extraction process. Extraction is the process of separating the various components present in a material and then extracting them using a certain type of solvent. T…

PENGARUH PERBEDAAN KONSENTRASI CUKA NIPAH (NYPA FRUTICANS) TERHADAP MUTU IKAN…

NADIRA HUMAIRAH AZ-ZAHRA URRAHMAN. The effect of nipah palm vinegar (Nypa fruticans) concentrations on nile fish (Oreochromis niloticus) (Supervised by INDAH WIDIASTUTI) Nile tilapia (Oreochromis niloticus) is one of the aquaculture commodities with high economic value and is widely cultivated. However, fish is a perishable product, thus requiring appropriate preservation methods to maintain it…

PENGARUH PENGGUNAAN WATER KEFIR GRAIN SECARA BERULANG TERHADAP KUALITAS WATER…

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan water kefir grains secara berulang terhadap kualitas water kefir gula nipah. Penelitian ini dilakukan secara eksperimental laboratorium dengan metode Rancangan Acak Kelompok (RAK), terdiri dari 4 taraf perlakuan dan 3 kali pengulangan sebagai berikut: T1 (Water kefir grains penggunaan pertama), T2 (Water kefir grains penggunaan kedua…

PERENCANAAN DAN PERANCANGAN PELABUHAN PERIKANAN PANTAI (PPP) DI KABUPATEN LAM…

South Lampung Regency is one region of Lampung Province which has potentials in the field of marine and fisheries. But, most of the accommodating facilities of it are jus/ some Fish Landing Bas es which they are actaully jus t DClassed Fishing Ports with the scale of regency/city. Due tue t ha t, this research is made for studying and analyzing the needs of fishing port in South Lampung Regency…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS CRACKER DARI TEPUNG BIJI LOTUS (Nelumb…

Penelitian ini bertujuan untuk mengetahui pengaruh subtitusi tepung biji lotus (Nelumbo nucifera) terhadap karakteristik fisikokimia dan sensoris dari cracker dan menentukan formulasi terbaik yang sesuai dengan SNI (Standar Nasional Indonesia). Penelitiaan ini dilakukan secara kuantitatif, dengan Rancangan Acak Kelompok (RAK), terdiri dari empat taraf perlakuan dan tiga kali pengulangan yaitu P…

FREKUENSI DAN JUMLAH PEMBERIAN PAKAN BERBEDA PADA PRODUKSI CACING SUTRA (Tubi…

Silkworms (Tubifex sp.) are a natural food with high nutritional content to used to feed fish larvae. Silkworm production must be developed to overcome the dependence on silkworms from nature. The rearing media’s nutritional content determines the success of silkworm production and feeding frequency and amount so that the silkworms grow well. This research aimed to determine the optimal feedi…

PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT (EUCHEUMA COTTONII) TERHADAP KARAKTER…

VAHRANI MALAHIANDAH PURBA, Effect of Seaweed (Eucheuma cottonii) Concentration on Characteristics of Boba Instant (Supervised by SUSI LESTARI).This study aimed to determine the effect of Eucheuma Cottonii seaweed flour concentration in making instant boba as a source of food fiber and its effect on the sensory, physical and chemical properties of instant boba. This study used a Randomized Group…

PENGARUH KONSENTRASI TEPUNG BUAH NIPAH (NYPA FRUTICANS) TERHADAP KARAKTERISTI…

SELLI NOVIANINGTIAS. The Effect of Concentration of Nipah Fruit Flour (Nypa fruticans) on The Characteristics of High Fiber Dry Noodles (Supervised by INDAH WIDIASTUTI). This study to determine the effect of the concentration of palm fruit flour (Nypa fruticans) on the characteristics of high fiber dry noodles. This research used a Randomized Group Design (RAK) with 4 treatment factors with 3 r…

PENGARUH KONSENTRASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMA…

This research aimed to determine effect of eggshell nanocalcium fortification on physical and chemical characteristics of pineapple jicama juice. This research was carried out from January 16st to July 11st, 2023 at the Chemical, Sensory and Agricultural Product Processing Laboratory, Agricultural Product Technology Study Program, Agricultural Technology Department, Faculty of Agriculture, Sriw…

ANALISIS KUALITAS PERAIRAN DI SUNGAI KOMERING KABUPATEN OGAN KOMERING ILIR UN…

The Komering River is a flowing freshwater ecosystem with a diversity of constituent organisms and is an aquatic ecosystem that is beneficial for aquatic animals and human needs. Most people use the Komering River for fish farming using a cage system. However, pollution from various activities around the area is expected to affect river water quality. Water quality is an absolute requirement th…

DNA BARCODE IKAN TENGALAN (Puntioplites sp.) ASAL SUNGAI MUSI DAN SUNGAI KELE…

Crossbanded barb is a native species to Indonesia which is one of the natural riches of Indonesian waters spread across Kalimantan and Sumatra. This research aims to determine the COI gene sequence of mitochondrial DNA, the genetic distance and phylogenetic of crossbanded barb in the Musi River and Kelekar River, and the water quality of the crossbanded barb habitat. This research was carried o…