DAMPAK PERUBAHAN IKLIM DAN FLUKTUASI HARGA KARET TERHADAP PENDAPATAN DAN POLA…

Sektor pertanian merupakan sektor perekonomian yang sangat rentan terhadap perubahan iklim. Risiko perubahan iklim menurunkan produktivitas yang berdampak pada berkurangnya pendapatan petani. Permasalahan ketidakstabilan fluktuasi harga karet sangat penting karena berdampak pada pendapatan dan kesejahteraan masyarakat khususnya masyarakat Desa Tegal Sari. Tujuan dari penelitian ini adalah untuk…

KONSERVASI AIR UNTUK MENDUKUNG PERTUMBUHAN TANAMAN SAYURAN PADA MUSIM KEMARAU…

This research aimed to obtain a conservation method using water tubes below the soil surface to support vegetable cultivation during the dry season. The research was conducted from May 2024 to June 2024 at the Agrotech Training Center (ATC) of Sriwijaya University, Ogan Ilir Regency, South Sumatra Province. The study used a Randomized Block Design (RBD) method. The research process started with…

ANALISA POSTUR KERJA DENGAN MENGGUNAKAN METODE RAPID ENTIRE BODY ASSESSMENT (…

This research aims to analyzing and assessing body posture when making fish crackers and work risks using the Rapid Entire Body Assessment (REBA) score, this study evaluates and assesses body posture and work risks when kneading fish crackers. There were three subjects studied in this research: the first employee was 28 years old, the second employee was 39 years old who had experience, and the…

PENGARUH PERBEDAAN KONSENTRASI TAPIOKA TERHADAP KARAKTERISTIK “SOSIS IKAN L…

This research aimed to determine effect of different tapioca concentrations on characteristics of ikan lele sausage. This research used a Non-Factorial Randomized-Complate Design (RAL) was six levels of tapioca addition (10%, 15%, 20%, 25%, 30%, and 35%). Observed parameters were physical characteristic (hardness), chemical characteristics (water content and ash content), and organoleptic test …

PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS …

This research aimed to study effect of tapioca addition on physical, chemical and sensory characteristics of otak-otak ikan lele. This research used a Non-Factorial Randomized-Complate Design (RAL) was six levels of tapioca addition (10%, 20%, 30%, 40%, 50%, and 60%). Observed parameters were physical characteristic (texture), chemical characteristic (water content and ash content), and sensory…

KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS ”NUGGET IKAN LELE” (Clarias sp.)…

This research aimed to determine effect of differences in tapioca concentration on physical, chemical and sensory characteristics of ikan lele nuggets. This research used a non-factorial Completely Randomized Design (CRD) with six differences of tapioca concentration (5%, 10%, 15%, 20%, 25%, and 30%). Each treatment was repeated three times. Observed parameters were physical characteristics (ha…

PENGARUH TINGKAT KETUAAN DAUN DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK TEH …

Tea is a beverage made by brewing the dried leaves, shoots or petioles of the Camelia Sinensis plant. There are four types of tea based on processing, namely green tea, oolong tea, white tea and black tea. Black tea is obtained through a fermentation process that does not use microbes as enzymes, but is carried out by the phenolase enzyme contained in the tea leaves themselves. The fermentation…

KARAKTERISTIK EDIBLE FILM GLUKOMANAN PORANG DENGAN PENAMBAHAN KITOSAN DAN EKS…

This study aims to know the best physical characteristics and antimicrobial activity of porang glucomannan edible film treated with various chitosan and lemongrass extracts. This research uses two factors. Factor A, namely the type of antimicrobial substance (chitosan and lemongrass extract) and factor B, namely the concentration of the type of antimicrobial substance (0.5%, 1%, 1.5% and 2%) an…

KARAKTERISTIK EDIBLE FILM BERBAHAN DASAR GLUKOMANAN PORANG DENGAN PENAMBAHAN …

This study aims to determine the formulation concentration of porang glucomannan and glycerol plasticizer to produce edible film with the best characteristics. This research was conducted from December 2023 to March 2024 at the Chemistry, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Sriwijaya University, Indralaya and Chemistry Laboratory, D…

UJI KINERJA ALAT PEMBUAT GULUDAN TIPE TUNGGAL (SINGLE RIDGER PLOUGH) BERDASAR…

The use of agricultural tools and machines continues to be developed to improve land processing efficiency, including in the creation of soil ridges. Ridger plow is one of the tools and machines that functions to form furrows in the soil to produce ridges. This study aims to test the performance of a single ridger plow on an 8.5 HP hand tractor based on two treatment factors, namely the depth o…

UJI KINERJA ALAT PENGOLAHAN TANAH DENGAN BAJAK SINGKAL YANG MENGGUNAKAN PENGA…

The objective of this research to determine the performance of soil tillage equipment that uses a moldboard plow using an iron wheel when tilling the soil with some was variety of soil ploughing depth regulators. This research was conducted from May 2025 to September at the Laboratory of Machinery, Soil and Water Engineering of the Agricultural Engineering Study Program, as well as the Practicu…

ALAT PEMBUAT GULUDAN TIPE BAJAK SINGKAL (RIDGER PLOUGH) GANDA PADA PERBEDAAN …

This study aims to determine the performance of a double ridger plough at different widths and depths of soil dredging using an 8.5 hp hand tractor. The study was conducted at the Agricultural Machinery and Equipment Workshop Laboratory, the Soil and Water Engineering Laboratory, and the Research Garden of the Faculty of Agriculture, Sriwijaya University, from May to September 2025. The researc…

RANCANG BANGUN PROTOTYPE ALAT MONITORING PENGERINGAN KOPI BERBASIS IOT

Coffee is one of the superior plants whose real contribution to the national economy is as a source of income for farmers, a provider of industrial raw materials, a provider of job creation, and also a source of foreign exchange for the country. Even though coffee is not native to Indonesia, until now coffee has been widely cultivated on the island of Sumatra and several islands in Indonesia. I…

RANCANG BANGUN SUBSURFACE IRRIGATION SYSTEM MENGGUNAKAN TIMER OTOMATIS PADA P…

An efficient and on-time irrigation system is one of the important factors to support optimal growth of lettuce plants (Lactuca sativa L.) in the agricultural sector. Especially in the context of urban farming, which emphasizes land and water efficiency. This research was conducted from March to August 2025 at the Plant House, Department of Agricultural Technology, Faculty of Agriculture, Sriwi…

PENGARUH LAMA PERENDAMAN DAN KONSENTRASI SARI BUAH BELIMBING WULUH (Averrhoa …

This study aims to determine the effect of soaking time and concentration of starfruit juice on characteristics of kimpul taro flour. This study used a completely randomized factorial design (RALF) with 2 treatment factors, namely soaking time (A1 = 10 minutes, A2 = 20 minutes, and A3 = 30 minutes) and starfruit juice concentration (B1 = 0%, B2 = 3%, B3 = 5%, and B4 = 7%). Each treatment was re…

PENGARUH E-SERVICE QUALITY, E-RECOVERY DAN E-TRUST TERHADAP RELATIONSHIP COMM…

The drastic decline in the number of visitors and the high number of consumer complaints against the Bukalapak marketplace indicate serious challenges in building and maintaining long-term relationships with users amid intense competition. This study aims to determine the influence of E-Service Quality, E-Recovery, and E-Trust on Relationship Commitment among Bukalapak marketplace users. Using …

PERFORMANSI MESIN PRESS BAGLOG JAMUR TIRAM (PLEUROTUS OSTREATUS) TIPE SILINDER

The oyster mushroom baglog press machine functions to compact or press the oyster mushroom baglog after the sterilization and inoculation processes are complete. This process is important to create ideal conditions for the growth of oyster mushrooms in the baglog. This study aims to test the performance of the cylindrical oyster mushroom baglog press machine. The study will be conducted from Ma…

EFISIENSI PENYIMPANAN PADA SISTEM IRIGASI TETES DI LAHAN TANAMAN SAYURAN CAIS…

This research aims to determine the composition of husk charcoal in ultisol soil planting media using a subsurface drip irrigation system on the water storage efficiency and yield of caisim (Brassicas chinensis L.) plants. This research was carried out from June 2024 to July 2024 at the Plant House and Natural Resources Laboratory, Department of Agricultural Technology, Sriwijaya University, In…

PERFORMANSI BOILER BERBAHAN BAKAR BIOMASSA UNTUK STERILISASI BAGLOG JAMUR TIRAM

Biomass-fueled boilers are an effective and efficient alternative for sterilizing oyster mushroom baglogs. The use of biomass fuel is not only environmentally friendly but also provides good performance in terms of energy efficiency and quality of sterilization results. This study aims to analyze the performance of boilers using gelam wood and coconut shell fuels. This study will be conducted f…

ANALISIS USAHATANI MONOKULTUR NANAS DAN TUMPANGSARI NANAS-KARET DI DESA MENAN…

Farming was an important factor in economic growth in Indonesia and pineapple is one of the commodities that contribute to state income. In this study, researchers analyzed the income of monoculture pineapple farming and intercropping pineapple-rubber farming in Menanti Village, Kelekar sub-district, Muara Enim Regency. The objectives of this research were: (1) describe the characteristics of f…

PENGARUH VARIASI KECEPATAN PUTARAN SILINDER MESIN PENGURAI SABUT KELAPA MUDA …

Currently, the young coconut processing industry as a whole is still focused on processing the ivory of the coconut fruit as the main product, but the processing industry of by-products such as coir and coconut shell is still traditionally processed and not ideal. This study aims to determine the effect of variation in cylinder rotation speed of young coconut coir decomposing machine on cocopea…

PENGANTAR EKONOMI PERTANIAN, EDISI KETIGA

Edition

3

ISBN/ISSN

979-8015-17-7

Collation

xxii, 305 hlm.; 23 cm.

Series Title

-

Call Number

338.1 Mub p

UJI KINERJA MESIN PENGURAI LIMBAH ECENG GONDOK (Eichhornia Crassipes) DENGAN …

Water hyacinth is an aquatic plant that thrives in freshwater, especially in tropical and subtropical regions. Despite its visual beauty with unique flowers, water hyacinth can become a serious problem when it grows excessively in water bodies. Rapid growth and significant surface coverage can have negative impacts on aquatic ecosystems. This study aims to test a device to decompose water hyaci…

DARI SISTEM TEBAS DAN BAKAR KE PEREMAJAAN KEMBALI : Revolusi Hijau di Dataran…

Edition

-

ISBN/ISSN

979-691-232-5

Collation

366 hlm.; ilus.; 26 cm

Series Title

-

Call Number

630 Ruf d

ANALISIS KELAYAKAN UNIT USAHA SAPRODI PADA KORPORASI PETANI PT TELANG AGRO MA…

The provision of agricultural inputs still faces several problems, including limited availability, prices, and unguaranteed quality. As a business unit managed by farmer corporations, provision of inputs has a strategic role in overcoming the problems. The objectives of this research are (1) to identify input problems faced by farmers in the working area of PT TAM farmer corporation, (2) to ana…

ANALISIS FINANSIAL OVEN DRYING VACUUM

Salah satu upaya pencegahan Tindak Pidana Pencucian Uang (TPPU), korupsi, manipulasi pajak, transaksi narkoba sampai Tindak Pidana Pendanaan Terorisme (TPPT) serta kejahatan keuangan lainnya yang merugikan negara Indonesia maka dikeluarkan Perpres Nomor 13 Tahun 2018 untuk mengakomodir atau sebagai payung hukum dengan langkah awal menginventarisasi dan mentertibkan administrasi pendirian dan pe…

SIFAT FISIKOKIMIA CUKO DARI BEBERAPA RESTORAN PEMPEK DI KOTA PALEMBANG SELAMA…

This study aimed to determine the physicochemical properties of cuko from several pempek restaurants in Palembang City during storage. This study used a Completely Randomized Design (CRD) Factorial with two treatment factors, repeated three times and used quantitative descriptive method. Factor A was the type of cuko from several pempek restaurants in Palembang City (cuko restaurant A, cuko res…

EVALUASI MUTU CUKO DARI BEBERAPA RESTORAN PEMPEK DI KOTA PALEMBANG

his study aimed to determine the quality characteristics (physical, chemical, and sensory) of cuko from several pempek restaurants in Palembang City. This study used statistical analysis of non-factorial Randomized Group Design (RGD). This study used a non-factorial Completely Randomized Design (CRD) of cuko from several pempek restaurants in Palembang City consisting of 7 levels, so that 7 tre…

ANALISIS KETERSEDIAAN AIR DENGAN METODE F. J MOCK DI LAHAN RAWA LEBAK TENGAHA…

Lebak swamp land is one of the suboptimal lands that has potential as alternative land for the development of the agricultural sector. This research aims to determine and calculate water availability in the future using the F. J Mock method in the Lebak Tengahan swamp land in Glebek Dalam Village, Rambutan District, Banyuasin Regency, South Sumatra. The method used in this research is quantitat…

UJI KINERJA MESIN PENCACAH SAYUR TIPE PERTIKAL DENGAN MENGGUNAKAN SUMBER ARUS…

Penelitian ini bertujuan untuk menguji kinerja mesin pencacah menggunakan arus listrik DC. Penelitian ini dilaksanakan di Fakultas Pertanian KampusIndralaya Universitas Sriwijaya. Dengan rincian tempat Laboratorium Biosistem Energi Pertanian dan Drafting Fakultas Pertanian Universitas Sriwijaya., pada bulan Mei 2023 sampai dengan selesai. Penelitian ini menggunakan metode deskriptif dalam bentu…