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KARAKTERISTIK FISIK DAN KIMIA BROWNIES KUKUS DENGAN SUBSTITUSI TEPUNG GERMINA…
This research aimed to study the effect of germination of mung bean flour and the length of germination time of mung bean on the physical and chemical characteristics of steam brownies. The study used a Randomized Design Complete Factorial (RALF) with two treatment factors and each treatment was done in three replication. The first factor was the substitution of germination of mung bean flour (…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1533082024
PEMBUATAN PEPTIDA EKSTRAK IKAN GABUS (CHANNA STRIATA) DENGAN PENAMBAHAN DAUN …
Sabrina Rahmadania. Peptide Production from Snakehead Fish (Channa striata) Extract with the Addition of Bay Leaf (Syzygium polyanthum) and Basil Leaf (Ocimum basilicum) Using Steaming Method. (Supervised by ACE BAEHAKI). Peptides from snakehead fish are known to have many health benefits, such as anti-inflammatory effects and wound healing properties. Peptides are formed from several amino aci…
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- xvi, 107 hlm.; ilus.; 29 cm
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- T1579082024
KARAKTERISTIK KIMIA DAN SENSORI ABON SAGARURUNG BERDASARKAN JENIS IKAN
This research aims to process smoked Sagarurung fish as the main ingredient for making Sagarurung shredded fish, as well as to determine the chemical and sensory characteristics of Sagarurung shredded fish from catfish, tilapia and snakehead fish. Sagarurung smoked fish is a typical product from Penukal Abab Lematang Ilir Regency, South Sumatra. Smoked Sagarurung fish is verified to be shredded…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1579062024
PENERAPAN FRAMEWORK COBIT 2019 DALAM TATA KELOLA TEKNOLOGI INFORMASI PADA SIS…
This study examines the application of COBIT 2019 in supporting IT governance at the Sriwijaya University Library, with a focus on risk management, information security, and security operations. The main problem identified is the gap between existing policy documentation and its technical implementation, including insufficient performance measurement. The study aims to evaluate the capability l…
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- xiv, 94 hlm.; ilus.; tab.; 29 cm.
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- T1894462025
PENGUKURAN KESIAPAN ADOPSI TEKNOLOGI INFORMASI (IT ADOPTION) PADA PERANGKAT D…
This research aims to measure the level of readiness for information technology (IT) adoption among the officials of Gelebak Dalam Village, Rambutan District, Banyuasin Regency, South Sumatra Province, using the Perceived Organizational E-Readiness (POER) method. This method consists of six main dimensions, namely Technological Resources, Organizational Resources, Human Resources, Governance an…
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- xv, 81 hlm.; ilus.; tab.; 29 cm.
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- T1894402025
VOLATILOMIK BERBASIS SPME-GC/MS DAN KARAKTERISTIK KIMIA IKAN TENGGIRI (SCOMBE…
NANDA SEPTIA, Volatilomics Based SPME-GC/MS and Chemical Characteristics of Mackerel Fish (Scomberomorus commersonii) Based on Weight Differences (Supervisor RODIANA NOPIANTI) This research aims to determine volatile compounds, volatile compound grouping patterns, and chemical characteristics of mackerel fish (Scomberomorus commersonii) based on differences in fish weight. This research uses a …
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- xiv, 58 hlm.; ilus.; 29 cm
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- T1526282024
PERTUMBUHAN dan HASIL TANAMAN KANGKUNG (Ipomoea reptans Poir.) dengan NUTRISI…
Kangkong (Ipomoea Reptans Poir.) is one of the vegetable plants that is very loved by the Indonesian community because it tastes like a turquoise. The shift in people's lifestyle to more health has led to increased demand for organic agricultural products. Liquid organic fertilizer from fruit residue is one of the ways to cope with increased demand for agricultural products. One potential that …
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- xv, 30 hlm.; ilus.; 29 cm
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- T1532042024
PENGUKURAN TINGKAT KAPABILITAS TATA KELOLA TEKNOLOGI INFORMASI PADA APLIKASI …
The TeleOTIVA application is an artificial intelligence-based application developed by the ISys Research Group, a research group at Sriwijaya University, in collaboration with Mohammad Hoesin General Hospital to detect cervical cancer in female patients. However, after interviewing the ISys Research Group, it was found that this relatively new application has potential problems in terms of secu…
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- xviii, 130 hlm.; ilus.; tab.; 29 cm.
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- T1737762025
PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS GAME EDUKASI INTERAKTIF MATERI SISTE…
Penelitian ini berjudul “Pengembangan Media Pembelajaran Berbasis Game Edukasi Interaktif Materi Sistem Pencernaan Manusia untuk Siswa Sekolah Dasar”. Penelitian ini dilaksanakan di kelas V SD Negeri di Desa Pagar Kaya, dan Model Rowntree dipilih sebagai model pengembangan dan Evaluasi Tessmer. Tujuan dari penelitian ini adalah membuktikan validitas, praktikalitas dan efektivitas game eduka…
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- xix, 184 hlm.; ilus.; tab.; 29 cm.
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- T1830692025
PENGEMBANGAN E-LKPD HYPERCONTENT BERBASIS AI PADA PEMBELAJARAN IPAS DI KELAS …
Penelitian ini bertujuan untuk menghasilkan E-LKPD Hypercontent berbasis AI pada Pembelajaran IPAS di Kelas V Sekolah dasar yang valid, praktis dan efektif. Penelitian dilaksanakan di Kelas V SDN 10 Sekayu, dengan subjek penelitian sebanyak 50 orang peserta didik. Jenis penelitian yang digunakan adalah Research Development (RD) dengan model pengembangan Rowntree dan Evaluasi Tessmer. Tahapan mo…
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- xvii, 185 hlm.; ilus.; tab.; 29 cm.
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- T1828352025
PENGEMBANGAN MEDIA INFOGRAFIS INTERAKTIF BERBASIS DISCOVERY LEARNING PADA MAT…
Penelitian ini bertujuan mengembangkan media infografis interaktif berbasis Discovery Learning pada materi energi terbarukan untuk siswa sekolah dasar. Penelitian ini menggunakan model pengembangan ADDIE (Analysis, Design, Development, Implementation, dan Evaluation) yang melibatkan validasi dari ahli materi, media, dan bahasa. Hasil validasi menunjukkan bahwa produk media pembelajaran memiliki…
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- xviii, 158 hlm.; ilus.; tab.; 29 cm.
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- T1831742025
PENGEMBANGAN MULTIMEDIA PEMBELAJARAN INTERAKTIF BERBANTUAN APLIKASI CANVA PAD…
This study aims to develop interactive learning multimedia using the Canva application on the subject of Changes in Natural Appearance for elementary school students. The development model used is the ADDIE model (Analysis, Design, Development, Implementation, Evaluation). Data collection was carried out through observation, interviews, and questionnaires with teachers and students. The validat…
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- xvi, 145 hlm.; ilus.; tab.; 29 cm.
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- T1835692025
PENGEMBANGAN VIDEO ANIMASI BERBANTUAN ARTIFICIAL INTELLIGENCE MATERI BALOK DA…
This study aims to develop an instructional medium in the form of an Artificial Intelligence (AI)-assisted animated video on the topic of cubes and rectangular prisms for second-grade elementary school students. The research employed a Design Research approach of the Development Studies type, using the ADDIE development model. Data were collected through expert validation, teacher and student q…
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- xix, 183 hlm.; ilus.; tab.; 29 cm.
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- T1841922025
PENGARUH PENAMBAHAN MALTODEKSTRIN DAN PUTIH TELUR TERHADAP KARAKTERISTIK FISI…
This study aims to determine the effect of maltodextrin and egg white treatment on functional instant honey powder drinks through the foam mat drying method. This study was conducted from January to February 2023 at the Chemistry Laboratory, and Agricultural Product Processing, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a Factorial Compl…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1533592024
PRA RANCANGAN PABRIK PEMBUATAN VINIL ASETAT MONOMER KAPASITAS 40.000 TON/TAHUN
Pabrik pembuatan Vinil Asetat Monomer dengan kapasitas 40.000 ton/tahun berencana didirikan pada tahun 2030 di Kotasari, Purwakarta, Cilegon, Banten dengan luas area pabrik sebesar 3,61 ha. Pabrik beroperasi selama 24 jam/hari dalam 330 hari/tahun. Proses produksi Vinil Asetat Monomer mengacu pada patent No. WO2025028571A1 menggunakan proses oksidasi etilen dengan bahan baku oksigen, asam aseta…
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- xxv, 93 hlm.; ilus.; tab.; 29 cm.
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- T1843542025
REKAYASA SISTEM PENGADUKAN DALAM PROSES PRODUKSI GREEN CHEMICALS BERBASIS KAL…
Deep Eutectic Solvent (DES) based on K2CO3-Glycerol is promising as green chemicals due to its environmentally friendly, economical, and sustainable properties. However, homogeneity and eutectic point are difficult to achieve and there is no large-scale production standard. This study aims to assess the effect of stirring engineering (stirrer type and speed) on the preparation of K2CO3-Glycerol…
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- xii, 43 hlm.; ilus.; tab.; 29 cm.
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- T1842072025
PENGARUH PENAMBAHAN SARI BUAH KELUBI (Eleiodoxa conferta) TERHADAP KARAKTERIS…
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan sari buah kelubi terhadap karakteristik fisikokimia dan sensori manisan kering rumput laut. Penelitian ini menggunakan rancangan acak kelompok (RAK) dengan metode eksperimen yang dilakukan dengan 4 perlakuan dan 3 kali pengulangan. Parameter penelitian yang digunakan, yaitu analisis kadar air metode oven (AOAC, 2005), kadar …
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- xvii, 82 hlm.; ilus.; 29 cm
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- T1591222024
PERFORMA PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN BETOK (Anabas testudineus) P…
Climbing perch production still depends on natural catches because climbing perch cultivation has not been carried out intensively. Growth of climbing perch is still relatively slow. One alternative that can be done to increase the growth of climbing perch is by regulating light intensity. This study almed to determine the amount of light intensity for the growth and survival of climbing perch.…
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- xiii, 87 hlm.; ilus.; 29 cm
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- T1567182024
PENGARUH PERBEDAAN KONSENTRASI TAPIOKA TERHADAP KARAKTERISTIK “SOSIS IKAN L…
This research aimed to determine effect of different tapioca concentrations on characteristics of ikan lele sausage. This research used a Non-Factorial Randomized-Complate Design (RAL) was six levels of tapioca addition (10%, 15%, 20%, 25%, 30%, and 35%). Observed parameters were physical characteristic (hardness), chemical characteristics (water content and ash content), and organoleptic test …
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- ix, 86 hlm.; ilus.; 29 cm
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- T1569882024
APLIKASI EDIBLE COATING PATI SINGKONG (Manihot esculenta) DAN KITOSAN TERHADA…
CHANIA ANGELA ZAMRI. Application of Edible Coating Cassava Starch (Manihot esculenta) and Chitosan on the Characteristics of Eco-Straws from Purun Tikus (Eleocharis dulcis) (Supervisor SITI HANGGITA, R.J., S.TP., M.Si., Ph.D.) Edible coating is a natural coating that is directly formed on the surface of the product and can be eaten because it is made from natural ingredients with the aim of ext…
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- xvi, 28 hlm.; ilus.; tab, 29 cm.
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- T1538022024
PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS …
This research aimed to study effect of tapioca addition on physical, chemical and sensory characteristics of otak-otak ikan lele. This research used a Non-Factorial Randomized-Complate Design (RAL) was six levels of tapioca addition (10%, 20%, 30%, 40%, 50%, and 60%). Observed parameters were physical characteristic (texture), chemical characteristic (water content and ash content), and sensory…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1567652024
KAJIAN DAYA TAHAN KOMPONEN BIOAKTIF EKSTRAK SERAI (Cymbopogon citratus) PADA …
This research aims to determine the durability of anti-fly and anti-bacterial bioactive compounds from 20% lemongrass (Cymbopogon citratus) extract and 1% chitosan during storage of salted fish. This research was carried out in an experimental laboratory using 5 treatment levels and 3 repetitions, namely F0: Salted Fish without 20% lemongrass extract and 1% chitosan as Control; F1: First day of…
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- xiv, 31 hlm.; ilus.; tab, 29 cm.
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- T1538182024
PENGARUH SUBSTITUSI TEPUNG BIJI LOTUS (NELUMBO NUCIFERA) TERHADAP KARAKTERIST…
NIRWANA LANGI. Effect of Substitution for Lotus Seed Flour (Nelumbo nucifera) on the Characteristics of Pangas Catfish (Pangasius hypopthalmus) Nuggets. (Supervised by SUSI LESTARI) This research aims to determine the effect of substitution of different proportions of wheat flour and lotus seed flour on the chemical, physical and sensory characteristics of catfish nuggets. This research was car…
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- xv, 48 hlm.; ilus.; tab, 29 cm.
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- T1538042024
EKSTRAKSI ALBUMIN IKAN GABUS (Channa striata) MENGGUNAKAN METODE PEREBUSAN DE…
This research to aimed to obtaining the best albumin extraction using boiling method with the addition of salam leaves, basil leaves, and a combination of salam leaves and basil leaves to reduce the fishy odor to a level acceptable to the community. The study employed a Random Block Design (RBD) with 4 treatment and 3 replications. Treatments included different leaf additions in albumin extract…
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- xv, 24 hlm.; ilus.; tab, 29 cm.
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- T1538282024
ANALISIS LAJU PENGERINGAN DAN KARAKTERISTIK BIJI LOTUS (Nelumbo nucifera) MEN…
This research aims to determine the drying rate of lotus seeds produced by a solar dryer and to determine the characteristics of lotus seeds that have been dried using a solar dryer. This research was carried out experimentally in the field and laboratory using 2 treatments and 3 repetitions, namely A: drying with direct sunlight and B: drying with a solar dryer. In this research, drying time, …
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- xiv, 23 hlm.; ilus.; tab, 29 cm.
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- T1538332024
PRA RANCANGAN PABRIK PEMBUATAN KALSIUM FLUORIDA KAPASITAS 46.000 TON/TAHUN
A calcium fluoride manufacturing plant with a production capacity of 46.000 tons/year is planned to be established in 2029 on Sukomulyo Highway, Roomo Village, Manyar District, Gresik Regency, East Java Province.The area of the plant is estimated at 6 Ha. Calcium fluoride is produced using fluorosilicic acid (H2SiF6), ammonium hydroxide (NH4OH), and calcium carbonate (CaCO3) as raw materials in…
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- xxvii, 512 hlm.; ilus.; tab, 29 cm
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- T1886652025
KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS ”NUGGET IKAN LELE” (Clarias sp.)…
This research aimed to determine effect of differences in tapioca concentration on physical, chemical and sensory characteristics of ikan lele nuggets. This research used a non-factorial Completely Randomized Design (CRD) with six differences of tapioca concentration (5%, 10%, 15%, 20%, 25%, and 30%). Each treatment was repeated three times. Observed parameters were physical characteristics (ha…
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- xv, 50 hlm.; ilus.; 29 cm
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- T1567662024
PRA RANCANGAN PABRIK PEMBUATAN TETRAHIDROFURAN KAPASITAS 57.000 TON PER TAHUN
Pabrik pembuatan Tetrahidrofuran dengan kapasitas 57.000 ton/tahun direncanakan pembangunannya pada tahun 2030 yang berlokasi di Jalan Amerika, Kelurahan Warnasari, Kecamatan Citangkil, Kota Cilegon, Provinsi Banten dengan luas area pabrik sebesar 3,1 ha. Pabrik beroperasi selama 24 jam/hari dalam 330 hari/tahun. Proses produksi Tetrahidrofuran mengacu pada patent No.CN221230543U melalui proses…
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- xxvi, 540 hlm.; ilus.; tab, 29 cm
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- T1886442025
PENGARUH TINGKAT KETUAAN DAUN DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK TEH …
Tea is a beverage made by brewing the dried leaves, shoots or petioles of the Camelia Sinensis plant. There are four types of tea based on processing, namely green tea, oolong tea, white tea and black tea. Black tea is obtained through a fermentation process that does not use microbes as enzymes, but is carried out by the phenolase enzyme contained in the tea leaves themselves. The fermentation…
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- vi, 76 hlm.; ilus.; 29 cm
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- T1567912024
PENGARUH PENGGUNAAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK FISIK DAN SENSORIS …
YUSRIL IZA MAHENDRA. The Effect of Using Tapioca Flour on the Physical and Sensory Characteristics of Rawa Taro Tuber Analog Rice (Cyrtosperma merkusii) (Supervised by SITI HANGGITA R.J). Analog rice is a type of rice made from non-rice food ingredients, with a shape resembling rice grains. Analog rice is made from local ingredients such as cereals, corn and tubers. One type of tuber that can b…
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- xv, 27 hlm.; ilus.; tab, 29 cm.
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- T1539412024
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