This study aimed to determine the effect of stir-frying time on microbiological, physical, and chemical properties of patin fish wadi. This study used a non-factorial randomized block design (RBD) and one treatment factor, namely stir-frying time. The levels of the factor were raw wadi (control), 0 minutes + stir-fry seasoning, 2 minutes, 4 minutes, 6 minutes, and 8 minutes. All experiments wer…
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Buku ini difokuskan pada hal- hal yang amat penting dalam studi mikrobiologi dan imunologi untuk membantu mengingat kembali materi pokok bidang ilmu ini. Bukan hanya mahasiswa yang akan mendapatkan manfaat dari buku ini, melainkan dokter umum, residen, dan ahli dari segala bidang akan banyak mendapatkan sari pati ilmu mikrobiologi yang amat penting, Gambar dan ilustrasi menampilkan visualisasi …
Ocular toxoplasmosis is the main cause of posterior uveitis caused by infection with intracellular obligate parasites Toxoplasma gondii and can cause blindness. The diagnosis of ocular toxoplasmosis is based on typical clinical findings accompanied by positive anti-Toxoplasma serology. This study aims to see the clinical characteristics of ocular toxoplasmosis patients at RSUP Dr. Mohammad Hoes…