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Found 304 from your keywords: subject="Prodi Peternakan"
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PENGARUH PERLAKUAN AMONIASI-FERMENTASI (AMOFER) TERHADAP KUALITAS KIMIA KLOBO…
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Dalimunthe, Sri Muliani

Corn cob is an agricultural waste that can be used as an alternative solution to the problem of feed shortage. Corn clobber has a high crude fiber content as well as low crude protein and crude fat, so to improve the chemical quality of corn clobber and reduce crude fiber content, ammoniation-fermentation (amofer) technology using urea and EM4 is necessary. This study aims to determine the effe…

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ix, 86 hlm.; ilus.; 29 cm
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T1526732024
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KUALITAS KECERNAAN SILASE RUMPUT PAKCHONG DENGAN SUPLEMENTASI NPN RUMINOFRASS…
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Rizki, Muhammad

Ruminofrass adalah bahan yang tercipta dari sampingan media pemeliharaan maggot BSF (Black Soldier Fly) dari fase prepupa menuju pupa yang bercampur dengan kotoran maggot BSF. Tujuan penelitian ini untuk mempelajari kualitas kecernaan silase rumput pakchong dengan Suplementasi NPN Ruminofrass Secara In Vitro. Penelitian ini dilaksanakan pada bulan Oktober s.d November 2023 di Laboratorium Nutri…

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xii, 137 hlm.; ilus.; 29 cm
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T1526392024
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KUALITAS KECERNAAN SILASE RUMPUT RAJA (Pennisetum purpureophoides) DENGAN AER…
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Wijaya, Gustanto Ardi

Penelitian ini bertujuan untuk menentukan aerobisitas dan waktu pelayuan yang tepat pada pembuatan silase yang menghasilkan kecernaan bahan kering, bahan organik, lemak kasar dan nilai total digestible nutrients (TDN) terbaik dari silase rumput raja (Pennisetum purpureophoides) secara in vitro. Penelitian ini dilaksanakan pada bulan November 2023 sampai Februari 2024. Proses pembuatan silase di…

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xii, 137 hlm.; ilus.; 29 cm
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T1522102024
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PENGARUH PEMBERIAN PREBIOTIK FERMENTASI KULIT NENAS DAN INDIGOFERA (Indigofer…
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Andika, Yanzal

Yanzal Andika, Pengaruh Pemberian Prebiotik Fermentasi Kulit Nenas dan Indigofera (Indigofera sp) dalam Ransum terhadap Kualitas Karkas dan Income Over Feed Cost Ayam Broiler (dibimbing oleh Rizki Palupi) Kebutuhan daging ayam yang terus meningkat menyebabkan peternak perlu meningkatkan produktivitas ayam. Cara yang dapat digunakan untuk meningkatkan produktivitas ayam yaitu menggunakan prebiot…

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x, 52 hlm.; ilus.; 29 cm
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T1519002024
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PENGARUH PEMBERIAN BIOBOOST TERHADAP PRODUKTIVITAS RUMPUT PAKCHONG (Pennisetu…
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Isma, Sulfa

Green is the primary source of nutrition for ruminantian cattle, the productivity of ruminant cattle is strongly determined by the availability of quality and sustainable feed, to overcome such a problem is by using migratory or less productive soil with grass planting that is easy to cultivate one of them is pakcong grass to increase the productiveness of pakchong mud i.e. with bioboost boost.…

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xiii, 126 hlm.; ilus.; 29 cm
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T1521312024
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SUPLEMENTASI PROBIOTIK DAN TEPUNG LIMBAH JERUK DALAM RANSUM TERHADAP FRAKSI L…
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Syalendra, Dimas Prabu

Ayam broiler adalah jenis unggas pedaging yang sering dibudidayakan karena masa panen yang cepat sehingga dalam waktu singkat dapat dipasarkan. probiotik adalah mikroba hidup yang digunakan sebagai pakan imbuhan dan dapat menguntungkan inangnya. Acidifier adalah bahan tambahan pakan yang digunakan untuk menurunkan pH untuk membantu metabolisme pencernaan hewan. Penelitian ini dilaksanakan pada …

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xiv, 27 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1842632025
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GAMBARAN HEMATOLOGI DARAH KAMBING PERANAKAN ETAWA (Capra aegagrus hircus) YAN…
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Adhitama, Dixy

Penelitian ini bertujuan untuk mengetahui “Gambaran Darah Berupa Jumlah Eritrosit, Kadar Hemoglobin, Nilai Hematokrit, Leukosit, dan Trombosit pada Kambing Peranakan Etawa yang Diberikan Hormon Androgen” di Kandang Kambing Pak Handoko Desa Sindang Sari Kecamatan Lempuing Kabupaten Ogan Komering Ilir pada bulan Oktober Hingga Desember 2024. Penelitian ini menggunakan dua kelompok kambing, ti…

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vii, 21 hlm.; ilus.; tab.; 29 cm.
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T1842352025
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OPTIMALISASI PEMANFAATAN FEED ADDITIVE DALAM RANSUM TERHADAP PERFORMA AYAM BR…
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Aliffia, Najwa

Feed additive are essential components in broiler chicken ration formulations, serving to improve growth performance, feed utilization efficiency, and gut health. The use of Antibiotic Growth Promoters (AGPs) has long been practiced due to their effectiveness in enhancing livestock productivity. However, concerns over antibiotic residues and antimicrobial resistance have prompted the search for…

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xiv, 29 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1842492025
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KUALITAS FISIK SILASE RUMPUT RAJA (PENNISETUM PURPUREOPHOIDES) DENGAN WAKTU P…
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Miranda, Adinda Intan

Physical Quality of King Grass (Pennisetum purpureophoides) Silage with Different Wilting Times and Aerobicity (Supervised by ARMINA FARIANI). This research aims was to determine the appropriate wilting and aerobiosis time to obtain the best physical quality of King grass silage (Pennisetum purpureophoides). The study was conducted from December to February 2024 at the Livestock Experiment Cage…

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ix, 86 hlm.; ilus.; 29 cm
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T1577462024
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KUALITAS FERMENTATIF SILASE SECARA IN VITRO DARI RUMPUT RAJA (PENNISETUM PURP…
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Fikri, M Akbar Wijaya

This study aims to determine the fermentative quality of king grass silage with aerobicity treatment and different lengths of weathering time in vitro. This research was conducted in December 2023 - February 2024 at the Animal Husbandry Study Program Cage, Faculty of Agriculture, Sriwijaya University and analyzed at the Animal Nutrition and Food Laboratory, Faculty of Agriculture, Sriwijaya Uni…

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ix, 74 hlm.; ilus.; 29 cm
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T1519272024
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PENGARUH PEMBERIAN BIOBOOST TERHADAP PERTUMBUHAN RUMPUT PAKCHONG (PENNISETUM …
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Saroha, Deni Adrian

Forage feed is the main feed for ruminants in addition to concentrate feed. Forage feed can come from agricultural waste such as rice straw, corn stover, sugarcane tops, mustard waste and others. The availability of forage feed, both quantity and quality, which is still low, is an obstacle in Indonesia, resulting in low livestock productivity, especially ruminants. One solution to overcome the …

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xiv, 165 hlm.; ilus.; 29 cm
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Call Number
T1568542024
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KANDUNGAN BAHAN KERING, PROTEIN KASAR, DAN SERAT KASAR PADA SILASE RUMPUT RAJ…
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Prasatya, Muhammad Riko

This study aimed to determine the aerobicity and wilting of the fermentation process in order to obtain the best nutritional content of the king grass silase (Pennisetum purpureophoides) with the method of vacuum and non-vacuum in the process of fermenting to the content of Dry Material (BK), Rough Protein (SK), and Rough Fiber (SK). The study was conducted in November to December 2023 for the …

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xiii, 35 hlm.; ilus.; 29 cm
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T1521632024
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EFEKTIVITAS PENGUNAAN ACIDIFIER LOKAL TERHADAP PERFORMA AYAM KAMPUNG UNGGUL B…
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Lubisa, Arya

Meningkatan produktivitas ayam KUB dengan sistem pemeliharaan intensif, banyak peternakan menggunakan imbuhan pakan antibiotic growth promotor (AGP) guna untuk meningkatkan performa ayam ayam KUB. Namun penggunaan antibiotic growth promotor dapat menimbulkan efek samping (residu) terhadap konsumen yang mengkonsumsinya. Penambahan acidifier merupakan cara alternatif untuk menggantikan penggunaan…

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xvii, 82 hlm.; ilus.; 29 cm
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T1518982024
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SUBSTITUSI RANSUM LOKAL DAN RANSUM KOMERSIAL TERHADAP PERSENTASE KARKAS DAN I…
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Niswa, Khoirun

The purpose of this study was to determine the effect of substitution of local rations and commercial rations on the percentage of carcasses and slices of commercial carcasses of ULU native chickens. This research was conducted in September-November 2023 in the experimental cage of the Animal Husbandry Study Program, Department of Animal Husbandry Technology and Industry. This study used a comp…

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xvi, 107 hlm.; ilus.; 29 cm
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T1518012024
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PENGARUH AEROBISITAS DAN WAKTU PELAYUAN TERHADAP KECERNAAN PROTEIN KASAR DAN …
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Alamsyah, Doni

Effect Aerobisity and Wilting On The Digestibility of Crude Protein and Crude Fiber of King Grass (Pennisetum purpureophoides) Silage With In Vitro Methods (Supervised by ARMINA FARIANI). The research aimed was to determine the level of aerobisity and wilting time in the silage process on the digestibility value of crude protein (PK) and crude fibre (SK) of king grass (Pennisetum purpureophoide…

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xviii, 151 hlm.; ilus.; 29 cm
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T1514622024
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STATUS REPODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATEN…
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Veronika, Reski Septi

RESKI SEPTI VERONIKA, Reproductive Status of Beef Cattle Post Food and Mouth Disease (FMD) in Lamongan Regency (Supervised by LANGGENG PRIYANTO) Foot and Mouth Disease (FMD) is one of the contagious diseases in cloven-hoofed animals with high morbidity rates, causing significant economic losses particularly for livestock farmers. The widespread transmission of FMD can also lead to a decline in …

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xiv, 58 hlm.; ilus.; 29 cm
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T1579702024
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PENGARUH AEROBISITAS DAN WAKTU PELAYUAN TERHADAP KECERNAAN NDF, ADF, DAN HEMI…
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Lestari, Alsafiah Dini

ALSAFIAH DINI LESTARI. Effect Aerobisity and Wilting Time On The n Digestibility of NDF, ADF and Hemicellulose of King Grass (Pennisetum Purpupoides) Silage With In vitro Methods. (Supervised by ARMINA FARIANI). The research aimed was to determine the aerobisity and wilting time in the silage process to get the best NDF, ADF and Hemicellulose digestibility of king grass silage (Pennisetum purpu…

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xv, 42 hlm.; ilus.; 29 cm
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Call Number
T1498372024
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PENGARUH PENAMBAHAN EKSTRAK LIDAH BUAYA DAN EKSTRAK DAUN JAMBU BIJI PADA AIR …
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Wijaya, Anggi

Quail have good egg production and can produce 200-300 eggs per year. Quail performance is influenced by feed consumption, egg production, feed conversion and cage management. Lack of supplementation in quail causes appetite and egg production to decrease so that the quail's nutrition is not absorbed optimally. If the parent bird experiences health problems or serious nutritional deficiencies, …

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xviii, 151 hlm.; ilus.; 29 cm
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Call Number
T1596932024
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PENGARUH FAKTOR AEROBISITAS DAN LAMA PELAYUAN PADA SILASE RUMPUT RAJA (PENNIS…
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Jaya, Ariansyah Fahmi

he Effect of Aerobicity and Wilting Time in Fermentation Process on Celulose, Lignin and Silica Content of King Grass Pennisetum purpupoides (supervised by ARMINA FARIANI) The objective of this study was to investigate the effects of aerobicity conditions and wilting duration on King Grass (Pennisetum purpupoides) silage using vacuum sealed and non-vacuum sealed fermentation methods, focusing o…

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xiv, 58 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1596912024
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PENGARUH PEMBERIAN PREBIOTIK HASIL FERMENTASI KULIT NENAS DAN DAUN Indigofera…
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Antony, Muhamad Farhan 

AYAM BROILER MERUPAKAN JENIS AYAM YANG MEMILIKI LAJU PERTUMBUHAN CEPAT DAN MEMERLUKAN NUTRISI DALAM JUMLAH BESAR YANG DISERAP DARI PAKAN. PENYERAPAN NUTRISI DALAM PAKAN MEMERLUKAN FUNGSI SALURAN PENCERNAAN YANG BAIK AGAR PROSES PENCERNAAN BERJALAN SECARA OPTIMAL. FUNGSI SALURAN PENCERNAAN SANGAT MUDAH TERGANGGU OLEH KEBERADAAN BAKTERI PATOGEN DALAM SALURAN PENCERNAAN. BAKTERI PATOGEN DAPAT DITE…

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xi, 97 hlm.; ilus.; 29 cm
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Call Number
T1512162024
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PENGARUH PEMBERIAN PREBIOTIK KULIT NENAS DAN DAUN INDIGOFERA TERHADAP BOBOT O…
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Wirajati, Bagas

Broiler chickens have a fast growth rate and require large amounts of nutrients absorbed from feed. The absorption of nutrients in feed requires good internal organ function to optimize the digestive process. Feed is a factor that determines the success of broiler rearing. Feeding and the addition of a good feed mixture is expected to increase productivity, one of which is the addition of prebi…

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x, 145 hlm.; ilus.; 29 cm
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Call Number
T1505892024
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KUALITAS KECERNAAN RUMPUT PAKCHONG DENGAN SUPLEMENTASI PROBIOTIK SACCHAROMYCE…
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Rikiansah, Rikiansah

Ruminants are livestock that consume forage to provide crude fiber as an energy source such as grass, and legumes. Pakchong grass is a forage that is able to meet the crude fiber needs of ruminant livestock. Annual Pakchong grass production can reach 250-270 tons/ha and the crude protein content reaches 16-18%. Feed digestibility is an important indicator as a guide to determining the amount of…

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xi, 101 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1511412024
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PENGARUH PEMBERIAN PREBIOTIK FERMENTASI KULIT NENAS DAN DAUN INDIGOFERA ZOLLI…
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M. Padil, M. Padil

The increasing need for chicken meat causes farmers to need to increase chicken productivity. A method that can be used to increase chicken productivity is using prebiotics. Prebiotics are a food source to increase non-pathogenic bacteria that benefit livestock and do not leave residue in the livestock's body. This study aims to determine the effect of administering pineapple peel prebiotics an…

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ix, 86 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1580022024
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SUBSTITUSI PEMBERIAN RANSUM LOKAL DAN RANSUM KOMERSIAL TERHADAP KUALITAS FISI…
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Hermansyah, Hermansyah

HERMANSYAH, Substitution of Local and Commercial Rations for Physical Quality of ULU Native Chicken Meat (supervised by MEISJI LIANA SARI). The demand for native chicken meat continues to increase over time along with the increase in population and public awareness of nutritional needs, so it must be supported by efforts to improve the quality of native chicken meat. The quality of this meat ca…

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xviii, 111 hlm.; ilus.; 29 cm
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Call Number
T1580192024
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PENGARUH SUPLEMENTASI EKSTRAK LIDAH BUAYA DAN EKSTRAK DAUN JAMBU BIJI PADA AI…
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Habibbullah, Zulkarnain Iskandar Agung

Effect Of Aloe Vera Extract And Guava Leaf Extract Supplementation In Drinking Water On The Quail Performance. Quail has good egg production and can produce 200-300 eggs annually. Quail performance is influenced by feed consumption genetics, egg production and conversion value ration. Lack of supplementation in quail causes appetite and egg production to decrease so that the quail's nutrition i…

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xii, 133 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1580202024
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PENGARUH PENGGUNAAN ACIDIFIER LOKAL TERHADAP PERSENTASE PANJANG SALURAN CERNA…
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Shafwan, Harits

Ayam Kampung Unggul Balitnak (KUB) menjadi salah satu pilihan utama bagi masyarakat Indonesia karena memiliki kualitas daging yang lebih baik dibanding ayam komersial. Untuk meningkatkan produktivitas dan kesehatan, dapat dilakukan dengan pemberian acidifier lokal. Asam sitrat mampu mempertahankan pH saluran cerna dan merangsang aktivitas enzim. Penelitian ini bertujuan untuk mengetahui pengaru…

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x, 73 hlm.; ilus.; 29 cm
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Call Number
T1518712024
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EFEKTIVITAS PENGGUNAAN ACIDIFIER LOKAL TERHADAP KECERNAAN BAHAN KERING, BAHAN…
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Athallah, Jovan Naufal

Kebutuhan daging ayam Kampung Unggul Balitnak (KUB) yang terus meningkat menyebabkan peternak perlu meningkatkan produktivitas ayam KUB. Cara yang dapat digunakan adalah dengan memberikan ekstrak acidifier lokal yang mengandung asam sitrat. Asam sitrat dapat menciptakan kondisi asam saluran pencernaan yang dapat menurunkan pH, mempengaruhi laju digesta dan mengurangi pathogen sehingga kecernaan…

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xvii, 82 hlm.; ilus.; 29 cm
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Call Number
T1518772024
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STATUS REPRODUKSI SAPI POTONG PASCA PENYAKIT MULUT DAN KUKU (PMK) DI KABUPATE…
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Zairin, Muhammad 

Foot and Mouth Disease is a type of disease that is infectious and acute and its transmission is very high in cloven-hoofed animals and the main agent that causes FMD is Aphthovirus. The aim of the research was to determine reproductive status after foot and mouth disease (FMD) in Kediri Regency, East Java Province. This research was carried out from July to August 2023 in Kediri Regency, East …

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xi, 78 hlm.; ilus.; 29 cm
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Call Number
T1511442024
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SUPLEMENTASI PROBIOTIK DAN TEPUNG LIMBAH JERUK (CITRUS SINENSIS) DALAM RANSUM…
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Danuarta, Dandi

Broiler chickens are meat-type poultry renowned for their rapid growth rate and high feed conversion efficiency. One strategy to optimize broiler performance is the inclusion of feed additives. Additives such as probiotics and natural acidifiers derived from orange peel waste can serve as viable alternatives to antibiotics in the diet. Their intended functions are to enrich the intestinal micro…

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xiv, 586 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1862572025
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PROFIL ASAM ORGANIK PADA EKSTRAK SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
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Alfakhira, Murzaki

Cabbage and mustard greens waste are common market waste found in communities and traditional markets. These wastes have high moisture content, making them prone to spoilage, but can be utilized as alternative feed. The utilization of cabbage, mustard greens, and carrot waste as feed can employ silage technology, an anaerobic fermentation process to preserve nutritional value. The addition of c…

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xiii, 46 hlm.; ilus.; tab.; 29 cm.
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-
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T1864122025
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