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FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN DIET PADA PENYANDANG DIABETES MELIT…
Diabetes mellitus is a metabolic disorder that causes an increase in blood sugar levels. One of the most influential risk factors is an unhealthy diet, so dietary compliance is needed for people with diabetes mellitus to maintain stable blood sugar levels. Implementation of dietary compliance in people with diabetes mellitus is a multifactorial matter. This study aims to determine the relations…
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- xii, 103 hlm.; Ilus.; 29 cm
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- T1300142023
HUBUNGAN PENGETAHUAN DAN TINGKAT PARTISIPASI IBU PADA KEGIATAN POSYANDU DENGA…
Posyandu is a community-based health effort that is managed and organized by the community. The main function of Posyandu is to maintain the growth of toddlers. Monitoring during the toddler years is important, if the toddler's growth is disturbed, it cannot be corrected in the next age period. Therefore, it is necessary to carry out routine monitoring so that if there are deviations they can b…
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- xi, 58 hlm.; ilus.; 29 cm
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- T1301042023
STATUS GIZI DAN KEBIASAAN SARAPAN PAGI TERHADAP TINGKAT KONSENTRASI SISWA SMP…
Nutritional status and breakfast are closely related with concentration on students. Nutritional status that is poor or bad and continues to be left unchecked will make it difficult for students to concentrate while attending lessons and will affect the completeness of the learning process. Meanwhile, breakfast is giving important contribution to total daily nutritional intake also it gives ene…
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- xv, 81 hlm.; ilus.; 29 cm
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- T1300492023
HUBUNGAN INTERDIALYTIC WEIGHT GAIN (IDWG) DAN STATUS GIZI DENGAN KUALITAS HID…
Chronic Kidney Disease (CKD) is kidney organ disorder caused by decreasing kidney function permanently. Interdialytic Weight Gain (IDWG) and malnutrition are common problems in patients undergoing hemodialysis which can have an impact on the patient's quality of life. This study aimed to determine the relationship between Interdialytic Weight Gain (IDWG) and nutritional status with the quality …
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1301712023
HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…
A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfaction. The quality of nutrition services is closely related to patient satisfaction, where if the quality of nutrition services is good then the patient will feel satisfied. This study aims to see the r…
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- xi, 60 hlm.; ilus.; 29 cm
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- T1299892023
HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEJADIAN DISMENORE PRIMER PAD…
The primary dysmenorrhea is pain during menstruation that many women of reproductive age complain about. There are many things that can be risk factors for primary dysmenorrhea. The purpose of this study was to analyze the relationship between nutritional status and physical activity with the incidence of primary dysmenorrhea in students of the Faculty of Public Health Sriwijaya University. Thi…
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- xv, 81 hlm.; ilus.; 29 cm
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- T1134032023
GAMBARAN POLA ASUH ORANG TUA, KEBIASAAN SARAPAN PAGI DAN KEBIASAAN JAJAN ANAK…
Parenting patterns an important role in school-age children, parents should pay more attention especially in providing nutritional fulfillment. Often skipping breakfast for a long time can have a negative impact on the health and snacking habits consumed by school children. Breakfast is the first source of energy before doing activities, especially in school children. This study aims to determi…
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- xii, 68 hlm.; ilus.; 29 cm
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- T1289732023
HUBUNGAN POLA ASUH PEMBERIAN MAKAN TERHADAP STATUS GIZI BALITA PADA IBU BEKER…
Toddlers are the age group under 5 (five) years. Age 2-5 years is a group of fast body growth so that it requires a large nutritional intake for every kilogram of body weight because the toddler age group is also an age group that is very vulnerable to suffering from malnutrition. Improper feeding parenting patterns can cause nutritional problems in toddlers. Therefore this study aims to determ…
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- xii,71 hlm.; Ilus.; 29 cm
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- T1301922023
HUBUNGAN POLA ASUH PEMBERIAN MAKANAN DENGAN KEJADIAN STUNTING PADA BALITA DI …
ABSTRACT Feeding parenting is an important point that plays a role in the process of fulfilling nutrition in toddlers. If the feeding is good, then the toddler will have a low risk of experiencing malnutrition, which can have a direct impact on stunting. The purpose of this study was to analyze the relationship between characteristics of feeding parenting, knowledge, attitudes, and actions of m…
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- xvii, 106 hlm.; ilus.; 29 cm
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- T1272522023
HUBUNGAN TINGKAT DEPRESI DENGAN STATUS GIZI PADA MAHASISWA S1 TINGKAT AKHIR D…
Students are a group of teenagers aged 12-24 years old. At this age, teenagers are vulnerable to depression. This can happen because they are busy with various activities accompanied by thesis work which takes up time, mind, and energy. This can lead to various disorders that can affect the nutritional status of students. Students who are working on their final project tend to neglect good eati…
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- xii, 47 hlm.; ilus.; 29 cm
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- T1282142023
HUBUNGAN KEBERAGAMAN KOMSUMSI PANGAN DENGAN STATUS GIZI ANAK SEKOLAH DASAR DI…
Low dietary diversity can be the main cause of malnutrition in growing children because they have higher nutritional needs. This research is observational analytical with a cross sectional approach. Sample collection was carried out using cluster random sampling and simple random sampling techniques. The sample in this study was 208 elementary school children in Musi Rawas Regency. Data was col…
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- xv, 98 hlm.; ilus.; 29 cm
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- T1298602023
GAMBARAN PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN COVID-19 DI RSUP DR. MOHAM…
Nutritional Care Process (NCP) for COVID-19 patients plays an important role in healing COVID-19. Providing proper nutritional care helps in boosting the patient's immune system so that a High Calorie High Protein Diet is given to COVID-19 patients. Research This study aims to determine the description of NCP in COVID-19 patients at RSUP Dr. Mohammad Hoesin, Siti Fatimah Hospital, and Charitas …
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- xix, 82 hm.; ilus.; 29 cm
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- T1301702023
UJI PERBANDINGAN INDEKS GLIKEMIK DAN BEBAN GLIKEMIK ANTARA GULO PUAN, GULA …
Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI diet can reduce insulin resistance in people with Diabetes Mellitus. So, people with diabetes mellitus look for other sugar alternatives that are considered safe for blood glucose. This study aims to d…
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- xv, 61 hlm.; ilus.; 29 cm
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- T1044662023
PERILAKU IBU RUMAH TANGGA DALAM MENGGUNAKAN MINYAK GORENG DI DESA SIMPANG CAM…
Cooking oil is one of the needs of the community that is commonly used in the cooking process. In the repeated use of cooking oil, it can cause trans fatty acids, this can affect the metabolism of blood fat profile which can cause blockage of blood vessels or atherosclerosis as well as high blood pressure, stroke and coronary heart disease. The purpose of this study was to determine the descrip…
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1088662023
HUBUNGAN KETAHANAN PANGAN RUMAH TANGGA TERHADAP KEJADIAN STUNTING PADA BALITA…
The World Health Organization (WHO), UNICEF and the World Bank Group stated that stunting affected 21.3% or 144.0 million children under 5 years globally in 2019. Toddlers are particularly vulnerable to the burden of stunting due to inequality, availability and accessibility of food . The purpose of this study was to determine the relationship between household food security and the incidence o…
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- xiv, 74 hlm.; Ilus.; 29 cm
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- T1302512023
HUBUNGAN KEBIASAAN KONSUMSI JUNKFOOD DAN AKTIVITAS FISIK TERHADAP KEJADIAN OB…
Obesity is one of the three burdens of nutritional problems (triple burden) in Indonesia, especially in adolescents. The developmental phase in adolescents affects the variety of food and physical activity which will have an impact on the nutritional status of adolescents. The purpose of this study was to determine the relationship between junk food consumption habits, physical activity, pocket…
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- xiv,61 hlm.; ilus.; 29 cm
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- T1032302023
LITERATURE REVIEW :PENGARUH MEDIA PROMOSI KESEHATAN TERHADAP PENGETAHUAN DAN …
Stunting masih menjadi masalah gizi utama yang dihadapi Indonesia, mengatasi hal ini perlu dimulai sebelum menikah dan merencanakan kehamilan oleh calon pengantin dengan memperhatikan status gizi selama masa prakonsepsi, namun menurut penelitian calon pengantin di Indonesia memiliki pengetahuan gizi prakonsepsi yang rendah, maka peningkatan pengetahuan dan sikap sangat dibutuhkan untuk meningka…
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- xiv, 93 hlm.; ilus.; 29 cm
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- T1297232023
EVALUASI PROGRAM PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA BALITA GIZI KURANG DI …
One of the indicators of successful health achievement in the SDGs is the nutritional status of children under five. In Indonesia, stunting is a very important national issue to be resolved because it will affect the potential and quality of human resources. According to data from the Prabumulih City Health Office in 2023, Puskesmas Pasar is the puskesmas that has the highest number of cases of…
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- xvii, 121 hlm.; Ilus.; 29 cm
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- T1411032024
HUBUNGAN KARAKTERISTIK IBU, STATUS GIZI DAN ASUPAN PROTEIN DENGAN KADAR PROTE…
Protein is a macronutrient that is important for the growth and development of babies. Breast milk protein is needed to support the growth and development of babies in the early stages of life. Protein levels in breastfeeding mothers are dynamic and influenced by various factors, especially characteristics, nutritional status and protein intake. Objective: This study was to analyze the relation…
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- xix, 72 hm.; ilus.; 29 cm
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- T1297332023
ANALISIS HUBUNGAN KARAKTERISTIK, PENGETAHUAN DAN SOSIAL BUDAYA IBU DENGAN KEJ…
According to WHO as much as 22.2% or around 150.8 million children under five in the world experience stunting. Prevalence stunting in Indonesia is more tall than other countries in Southeast Asia, such as Myanmar (35%), Vietnam (23%), and Thailand (16%) and occupy rating fifth world. Characteristics mother , knowledge and social culture take effect to stunting incident . Estimate the prevalenc…
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- ix, 57 hlm.; Ilus.; 29 cm
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- T821802022
HUBUNGAN 4 TERLALU DAN SOSIAL EKONOMI DENGAN KEJADIAN STUNTING DI 2 KECAMATAN…
Stunting is a serious problem because the impact on the progress of the nation is enormous. Countries with high stunting rates are expected to produce many young people with intellectual decline. Stunting has become one of the major nutritional problems faced by the world, especially in poor and developing countries (Cahyani, 2020). The aim of this study is to analyze the relationship between 4…
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- xxii, 101 hlm. ilus.; 29 cm
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- T1161122022
KORELASI ASUPAN CAIRAN, KALIUM, DAN NATRIUM DENGAN INTERDIALYTIC WEIGHT GAIN …
Hemodialysis is performed on Chronic Renal Failure patients as a treatment. One of the problems that often occurs in CKD patients undergoing hemodialysis is an increase in IDWG. There are several factors that can improve IDWG. This study aims to determine the relationship between fluid, potassium and sodium intake and IDWG in CKD patients on routine hemodialysis at Dr Mohammad Hoesin Hospital, …
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- xiv, 49 hlm.; Ilus.; 29 cm
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- T1411482024
UJI VISKOSITAS DAN DENSITAS ENERGI PADA FORMULASI PUDING SEDOT
Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untuk melakukan uji viskositas dan densitas energi pada formulasi puding sedot yang dikembangkan untuk pasien hipoalbumin. Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian eksperim…
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- xiv, 53 hlm.; Ilus.; 29 cm
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- T1408302024
HUBUNGAN ASUPAN MAKAN DAN KUALITAS TIDUR TERHADAP TEKANAN DARAH PADA PERAWAT …
Jobs with shift work have a higher risk of experiencing health problems compared to nonshift work, one of the health problems that can occur is hypertension. Risk factors that can increase the occurrence of hypertension include food intake and sleep quality. This study aims to examine the relationship between food intake and sleep quality on blood pressure during nursing shifts. This research i…
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- xiii, 56 hlm.; Ilus.; 29 cm
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- T1412012024
ANALISA PROKSIMAT PADA FORMULASI PUDING SEDOT
Product modification is one of the efforts to prevent and overcome nutritional problems. Some nutrients added to foods and beverages in this process can increase the nutritional value of a food. Therefore, it is necessary to conduct a proximate analysis of the modified product as a fulfillment and adequacy of nutrients in accordance with the specified claims. The purpose of this study was to te…
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- xiii, 54 hlm.; Ilus.; 29 cm
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- T1413012024
PERAN DINAS KESEHATAN KOTA BUKITTINGGI DALAM MENANGGAPI MASALAH GIZI BURUK BA…
Every year there are still cases of malnutrition in the city of Bukittinggi, which is a city that is the center of progress and economic growth which can be said to be more advanced than other regions, it does not guarantee that community nutrition, especially toddlers, is in good condition. The purpose of this study was to determine the role of the Bukittinggi City Health Office in handling ca…
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- xiii, 74 hlm.; Ilus.; 29 cm
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- T1413592024
GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK BERDASARKAN KATEGORI STATUS GIZI PADA…
Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnutrition and undernutrition are influenced by diet and physical activity. An unbalanced diet, lack of consumption of vegetables and fruits, frequent consumption of fried foods and low physical activity …
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- xiv, 183 hlm.; Ilus.; 29 cm
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- T1413002024
UJI KANDUNGAN ZAT BESI (FE) PADA FORMULASI PRODUK SNACK BAR BERBASIS PANGAN L…
Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron deficiency anemia in adolescent girls. There are 3 formulations of puanchi bar, namely F3, F6 and F9, but information on iron content in puanchi bar formulations is not yet known. The purpose of this study …
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- xv, 77 hlm.; Ilus.; 29 cm
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- T1411912024
ANALISIS TEKSTUR DAN UJI AKTIVITAS ANTIOKSIDAN JELLY DRINK SEMANGKA DENGAN …
Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink are watermelon albedo and ciplukan fruit. Using watermelon albedo and ciplukan fruit can replace fruit flavors commonly used in jelly drinks in general. In addition to antioxidant potential, the typica…
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- xv, 71 hlm.; Ilus.; 29 cm
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- T1411932024
HUBUNGAN PERSEPSI DENGAN PERILAKU KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD…
Anemia is a condition where the number of red blood cells in the blood is lower than the normal value. One of the factors that cause anemia is the low consumption of iron such as blood supplement tablets. According to the Health Belief Model (HBM) theory, health behavior is determined by individual beliefs about disease and how to prevent it. This study aims to determine the relationship betwee…
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- xv, 183 hlm.; Ilus.; 29 cm
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- T1411922024
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