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PENGEMBANGAN MEDIA INFOGRAFIS INTERAKTIF BERBASIS DISCOVERY LEARNING PADA MAT…
Penelitian ini bertujuan mengembangkan media infografis interaktif berbasis Discovery Learning pada materi energi terbarukan untuk siswa sekolah dasar. Penelitian ini menggunakan model pengembangan ADDIE (Analysis, Design, Development, Implementation, dan Evaluation) yang melibatkan validasi dari ahli materi, media, dan bahasa. Hasil validasi menunjukkan bahwa produk media pembelajaran memiliki…
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- xviii, 158 hlm.; ilus.; tab.; 29 cm.
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- T1831742025
PENGEMBANGAN MULTIMEDIA PEMBELAJARAN INTERAKTIF BERBANTUAN APLIKASI CANVA PAD…
This study aims to develop interactive learning multimedia using the Canva application on the subject of Changes in Natural Appearance for elementary school students. The development model used is the ADDIE model (Analysis, Design, Development, Implementation, Evaluation). Data collection was carried out through observation, interviews, and questionnaires with teachers and students. The validat…
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- xvi, 145 hlm.; ilus.; tab.; 29 cm.
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- T1835692025
PENGEMBANGAN VIDEO ANIMASI BERBANTUAN ARTIFICIAL INTELLIGENCE MATERI BALOK DA…
This study aims to develop an instructional medium in the form of an Artificial Intelligence (AI)-assisted animated video on the topic of cubes and rectangular prisms for second-grade elementary school students. The research employed a Design Research approach of the Development Studies type, using the ADDIE development model. Data were collected through expert validation, teacher and student q…
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- xix, 183 hlm.; ilus.; tab.; 29 cm.
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- T1841922025
PENGARUH PENAMBAHAN MALTODEKSTRIN DAN PUTIH TELUR TERHADAP KARAKTERISTIK FISI…
This study aims to determine the effect of maltodextrin and egg white treatment on functional instant honey powder drinks through the foam mat drying method. This study was conducted from January to February 2023 at the Chemistry Laboratory, and Agricultural Product Processing, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. This study used a Factorial Compl…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1533592024
PRA RANCANGAN PABRIK PEMBUATAN VINIL ASETAT MONOMER KAPASITAS 40.000 TON/TAHUN
Pabrik pembuatan Vinil Asetat Monomer dengan kapasitas 40.000 ton/tahun berencana didirikan pada tahun 2030 di Kotasari, Purwakarta, Cilegon, Banten dengan luas area pabrik sebesar 3,61 ha. Pabrik beroperasi selama 24 jam/hari dalam 330 hari/tahun. Proses produksi Vinil Asetat Monomer mengacu pada patent No. WO2025028571A1 menggunakan proses oksidasi etilen dengan bahan baku oksigen, asam aseta…
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- xxv, 93 hlm.; ilus.; tab.; 29 cm.
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- T1843542025
REKAYASA SISTEM PENGADUKAN DALAM PROSES PRODUKSI GREEN CHEMICALS BERBASIS KAL…
Deep Eutectic Solvent (DES) based on K2CO3-Glycerol is promising as green chemicals due to its environmentally friendly, economical, and sustainable properties. However, homogeneity and eutectic point are difficult to achieve and there is no large-scale production standard. This study aims to assess the effect of stirring engineering (stirrer type and speed) on the preparation of K2CO3-Glycerol…
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- xii, 43 hlm.; ilus.; tab.; 29 cm.
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- T1842072025
PENGARUH PENAMBAHAN SARI BUAH KELUBI (Eleiodoxa conferta) TERHADAP KARAKTERIS…
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan sari buah kelubi terhadap karakteristik fisikokimia dan sensori manisan kering rumput laut. Penelitian ini menggunakan rancangan acak kelompok (RAK) dengan metode eksperimen yang dilakukan dengan 4 perlakuan dan 3 kali pengulangan. Parameter penelitian yang digunakan, yaitu analisis kadar air metode oven (AOAC, 2005), kadar …
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- xvii, 82 hlm.; ilus.; 29 cm
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- T1591222024
PERFORMA PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN BETOK (Anabas testudineus) P…
Climbing perch production still depends on natural catches because climbing perch cultivation has not been carried out intensively. Growth of climbing perch is still relatively slow. One alternative that can be done to increase the growth of climbing perch is by regulating light intensity. This study almed to determine the amount of light intensity for the growth and survival of climbing perch.…
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- xiii, 87 hlm.; ilus.; 29 cm
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- T1567182024
PENGARUH PERBEDAAN KONSENTRASI TAPIOKA TERHADAP KARAKTERISTIK “SOSIS IKAN L…
This research aimed to determine effect of different tapioca concentrations on characteristics of ikan lele sausage. This research used a Non-Factorial Randomized-Complate Design (RAL) was six levels of tapioca addition (10%, 15%, 20%, 25%, 30%, and 35%). Observed parameters were physical characteristic (hardness), chemical characteristics (water content and ash content), and organoleptic test …
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- ix, 86 hlm.; ilus.; 29 cm
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- T1569882024
APLIKASI EDIBLE COATING PATI SINGKONG (Manihot esculenta) DAN KITOSAN TERHADA…
CHANIA ANGELA ZAMRI. Application of Edible Coating Cassava Starch (Manihot esculenta) and Chitosan on the Characteristics of Eco-Straws from Purun Tikus (Eleocharis dulcis) (Supervisor SITI HANGGITA, R.J., S.TP., M.Si., Ph.D.) Edible coating is a natural coating that is directly formed on the surface of the product and can be eaten because it is made from natural ingredients with the aim of ext…
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- xvi, 28 hlm.; ilus.; tab, 29 cm.
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- T1538022024
PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS …
This research aimed to study effect of tapioca addition on physical, chemical and sensory characteristics of otak-otak ikan lele. This research used a Non-Factorial Randomized-Complate Design (RAL) was six levels of tapioca addition (10%, 20%, 30%, 40%, 50%, and 60%). Observed parameters were physical characteristic (texture), chemical characteristic (water content and ash content), and sensory…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1567652024
KAJIAN DAYA TAHAN KOMPONEN BIOAKTIF EKSTRAK SERAI (Cymbopogon citratus) PADA …
This research aims to determine the durability of anti-fly and anti-bacterial bioactive compounds from 20% lemongrass (Cymbopogon citratus) extract and 1% chitosan during storage of salted fish. This research was carried out in an experimental laboratory using 5 treatment levels and 3 repetitions, namely F0: Salted Fish without 20% lemongrass extract and 1% chitosan as Control; F1: First day of…
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- xiv, 31 hlm.; ilus.; tab, 29 cm.
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- T1538182024
PENGARUH SUBSTITUSI TEPUNG BIJI LOTUS (NELUMBO NUCIFERA) TERHADAP KARAKTERIST…
NIRWANA LANGI. Effect of Substitution for Lotus Seed Flour (Nelumbo nucifera) on the Characteristics of Pangas Catfish (Pangasius hypopthalmus) Nuggets. (Supervised by SUSI LESTARI) This research aims to determine the effect of substitution of different proportions of wheat flour and lotus seed flour on the chemical, physical and sensory characteristics of catfish nuggets. This research was car…
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- xv, 48 hlm.; ilus.; tab, 29 cm.
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- T1538042024
EKSTRAKSI ALBUMIN IKAN GABUS (Channa striata) MENGGUNAKAN METODE PEREBUSAN DE…
This research to aimed to obtaining the best albumin extraction using boiling method with the addition of salam leaves, basil leaves, and a combination of salam leaves and basil leaves to reduce the fishy odor to a level acceptable to the community. The study employed a Random Block Design (RBD) with 4 treatment and 3 replications. Treatments included different leaf additions in albumin extract…
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- xv, 24 hlm.; ilus.; tab, 29 cm.
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- T1538282024
ANALISIS LAJU PENGERINGAN DAN KARAKTERISTIK BIJI LOTUS (Nelumbo nucifera) MEN…
This research aims to determine the drying rate of lotus seeds produced by a solar dryer and to determine the characteristics of lotus seeds that have been dried using a solar dryer. This research was carried out experimentally in the field and laboratory using 2 treatments and 3 repetitions, namely A: drying with direct sunlight and B: drying with a solar dryer. In this research, drying time, …
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- xiv, 23 hlm.; ilus.; tab, 29 cm.
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- T1538332024
PRA RANCANGAN PABRIK PEMBUATAN KALSIUM FLUORIDA KAPASITAS 46.000 TON/TAHUN
A calcium fluoride manufacturing plant with a production capacity of 46.000 tons/year is planned to be established in 2029 on Sukomulyo Highway, Roomo Village, Manyar District, Gresik Regency, East Java Province.The area of the plant is estimated at 6 Ha. Calcium fluoride is produced using fluorosilicic acid (H2SiF6), ammonium hydroxide (NH4OH), and calcium carbonate (CaCO3) as raw materials in…
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- xxvii, 512 hlm.; ilus.; tab, 29 cm
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- T1886652025
KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS ”NUGGET IKAN LELE” (Clarias sp.)…
This research aimed to determine effect of differences in tapioca concentration on physical, chemical and sensory characteristics of ikan lele nuggets. This research used a non-factorial Completely Randomized Design (CRD) with six differences of tapioca concentration (5%, 10%, 15%, 20%, 25%, and 30%). Each treatment was repeated three times. Observed parameters were physical characteristics (ha…
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- xv, 50 hlm.; ilus.; 29 cm
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- T1567662024
PRA RANCANGAN PABRIK PEMBUATAN TETRAHIDROFURAN KAPASITAS 57.000 TON PER TAHUN
Pabrik pembuatan Tetrahidrofuran dengan kapasitas 57.000 ton/tahun direncanakan pembangunannya pada tahun 2030 yang berlokasi di Jalan Amerika, Kelurahan Warnasari, Kecamatan Citangkil, Kota Cilegon, Provinsi Banten dengan luas area pabrik sebesar 3,1 ha. Pabrik beroperasi selama 24 jam/hari dalam 330 hari/tahun. Proses produksi Tetrahidrofuran mengacu pada patent No.CN221230543U melalui proses…
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- xxvi, 540 hlm.; ilus.; tab, 29 cm
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- T1886442025
PENGARUH TINGKAT KETUAAN DAUN DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK TEH …
Tea is a beverage made by brewing the dried leaves, shoots or petioles of the Camelia Sinensis plant. There are four types of tea based on processing, namely green tea, oolong tea, white tea and black tea. Black tea is obtained through a fermentation process that does not use microbes as enzymes, but is carried out by the phenolase enzyme contained in the tea leaves themselves. The fermentation…
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- vi, 76 hlm.; ilus.; 29 cm
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- T1567912024
PENGARUH PENGGUNAAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK FISIK DAN SENSORIS …
YUSRIL IZA MAHENDRA. The Effect of Using Tapioca Flour on the Physical and Sensory Characteristics of Rawa Taro Tuber Analog Rice (Cyrtosperma merkusii) (Supervised by SITI HANGGITA R.J). Analog rice is a type of rice made from non-rice food ingredients, with a shape resembling rice grains. Analog rice is made from local ingredients such as cereals, corn and tubers. One type of tuber that can b…
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- xv, 27 hlm.; ilus.; tab, 29 cm.
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- T1539412024
EFEKTIVITAS PENGERINGAN BIJI LOTUS (NELUMBO NUCIFERA) MENGGUNAKAN FOOD DEHYDR…
YUDHA WIRA, Effectivene of Drying Lotus Seeds (Nelumbo nucifera) Using a Food Dehydrator (Supervised By SHERLY RIDHOWATI N.I.). This research aims to determine the effectiveness of the time and temperature used for drying in a food dehydrator on the characteristics of lotus seeds (Nelumbo nucifera) in order to produce high quality dried lotus seeds. This research method was carried out experime…
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- xvi, 19 hlm.; ilus.; tab, 29 cm.
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- T1538562024
KARAKTERISTIK KIMIA DAN SENSORI PERMEN JELLY GULA NIPAH (NYPA FRUTICANS WURMB)
Jelly candy is a soft-textured candy made from sugar as the main component, along with water or plant fruit juice and gelling agents. The candy consists mainly of sugar, thus allowing red sugar from the nipa palm (Nypa fruticans wurmb) to be used as the main raw material. This study aims to determine the best formulation for the application of nipa palm sugar in producing jelly candy. The resea…
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- xv, 22 hlm.; ilus.; tab, 29 cm.
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- T1540142024
EFEKTIFITAS ANTIOBESITAS EKSTRAK TUMBUHAN APU-APU (PISTIA STRATIONTES) PADA T…
DINI FEBRIANTI, Anti-Obesity Efectiveness Water Lettuce (Pistia Stratiotes) Plant Extract In Obesity Rat (Supervisor: SABRI SUDIRMAN) This study aims to determine the effect of water lettuce (Pistia stratiotes) plant extract on body weight, fat tissue, cholesterol and triglycerides in obese rats. This research was conducted in laboratory experiment. This research will be carried out in laborato…
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- xiii, 16 hlm.; ilus.; tab, 29 cm.
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- T1539442024
PENGEMBANGAN VIDEO EDUKASI DALAM MENGENALKAN LITERASI BACA TULIS ANAK USIA DI…
This study aims to design and develop an educational video as a medium for introducing reading and writing literacy, using the theme of local educational tourism adapted to the learning characteristics of early childhood. The subjects of this study involved 30 children from PAUD KB Ceria. The development process followed the ADDIE model stages, starting from needs analysis, story-based design, …
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- xiii, 45 hlm.; ilus.; tab, 29 cm
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- T1815662025
EFEKTIVITAS EKSTRAK SERAI (CYMBOPOGON CITRATUS) DENGAN PENAMBAHAN KITOSAN SEB…
This study aims to determine the effectiveness of lemongrass extract with the addition of chitosan as an anti-fly and antibacterial agent on salted fish. The study uses a Completely Randomized Design (CRD) with 4 treatment levels and 3 replications. The treatments used were variations in the concentration of lemongrass extract and the addition of chitosan sprayed on salted fish, namely A0 (salt…
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- xv, 30 hlm.; ilus.; 29 cm
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- T1568442024
KARAKTERISTIK EDIBLE FILM GLUKOMANAN PORANG DENGAN PENAMBAHAN KITOSAN DAN EKS…
This study aims to know the best physical characteristics and antimicrobial activity of porang glucomannan edible film treated with various chitosan and lemongrass extracts. This research uses two factors. Factor A, namely the type of antimicrobial substance (chitosan and lemongrass extract) and factor B, namely the concentration of the type of antimicrobial substance (0.5%, 1%, 1.5% and 2%) an…
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- xvi, 107 hlm.; ilus.; 29 cm
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- T1517802024
KARAKTERISTIK EDIBLE FILM BERBAHAN DASAR GLUKOMANAN PORANG DENGAN PENAMBAHAN …
This study aims to determine the formulation concentration of porang glucomannan and glycerol plasticizer to produce edible film with the best characteristics. This research was conducted from December 2023 to March 2024 at the Chemistry, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Sriwijaya University, Indralaya and Chemistry Laboratory, D…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1517762024
INKORPORASI PATI KULIT PISANG KEPOK DALAM PEMBUATAN EDIBLE FILM TEPUNG SAGU U…
Edible film is a thin layer used as packaging that can be consumed together with food products. This study aims to create an edible film made from sago flour incorporated with kepok banana peel starch to increase the viability of Lactobacillus plantarum bacteria. The resulting edible film was analyzed for its physical and mechanical properties, then analyzed for resistant starch and bacterial v…
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- xviii, 97 hlm.; ilus.; tab, 29 cm
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- T1886132025
AKTIVITAS ANTIOKSIDAN DAN ANTIPROLIFERASI PEPTIDA ALBUMIN IKAN GABUS (CHANNA …
Channa striata or commonly called snakehead fish is one of the freshwater fish that is in great demand by the Indonesian people because it has a high protein content. Snakehead fish has a fairly high protein and albumin content. The purpose of this study was to determine the antioxidant and antiproliferation activities of snakehead fish albumin peptides. This research was conducted in a laborat…
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- xiv, 25 hlm.; ilus.; tab, 29 cm
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- T1565282024
PENGEMBANGAN E-LKPD UNTUK PEMBELAJARAN OBJEK ILMU PENGETAHUAN ALAM DAN PENGAM…
This study aims to develop an interactive multimedia-based Electronic Student Worksheet (E-LKPD) using the iSpring Suite application for the junior high school science subject on Objects of Natural Science and Their Observations. The research employed a Research and Development (R&D) method using the ADDIE model, which consists of five stages: Analysis, Design, Development, Implementation, and …
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- xv, 174 hlm.; ilus.; tab, 29 cm
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- T1812722025
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