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PENGARUH PENGGUNAAN MEDIA EDUKASI GIZI TERHADAP PENINGKATAN PENGETAHUAN DAN S…
The nutritional problem of school-aged children in Indonesia is currently a dual nutritional problem, namely undernutrition and overnutrition. Lack of knowledge and attitudes can cause nutritional problems that affect nutritional status. Providing nutrition education through the Gizi Go Board Game and Posters is an effort to increase school children's knowledge and attitudes about the contents …
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- xiv, 58 hlm.; ilus.; 29 cm
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- T1588502024
HUBUNGAN STATUS GIZI DAN FREKUENSI KONSUMSI MAKANAN CEPAT SAJI TERHADAP SIKLU…
Menstruasi adalah suatu kondisi di mana permukaan bagian dalam rahim yang telah terbentuk mengalami degenerasi. Siklus menstruasi yang termasuk normal berlangsung sekitar 21-35 hari. Berdasarkan Riskedas (2018) terdapat 13,7% remaja putri di Indonesia mengalami gangguan terkait dengan siklus menstruasi. Ketidakteraturan siklus menstruasi dikaitkan dengan peningkatan resiko penyakit infertilitas…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1588332024
HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…
Home a hospital is a healthcare facility that offers comprehensive medical services services, such as inpatient care, outpatient care, and emergency care. Hospitals public hospitals provide treatment for different types of illnesses, and these facilities are tasked with meeting the needs of patients and helping them overcome their problems. Are tasked with meeting the needs of patients and help…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1588172024
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN STATUS GIZI REMAJA PRANIKAH (USIA 15-19…
Pre-marital nutritional status in adolescent girls affects their health status during pregnancy and childbirth if they become mothers. Adolescent girls are vulnerable to nutritional issues such as Chronic Energy Deficiency (CED) and anemia. One factor that can influence CED and anemia is knowledge and attitude. The aim of this study is to analyze the relationship between knowledge and attitude …
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- xiv, 91 hlm.; ilus.; 29 cm
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- T1588182024
PENGARUH PEMBERIAN JUS PEPAYA (CARICA PAPAYA L.) TERHADAP KELANCARAN PRODUKSI…
Breast milk is an emulsion of fat in a solution of protein, lactose and inorganic salts produced by the mother's mammary glands, and is useful as food for babies with complex nutrition that suits the baby's needs. Only 56.9% of babies under 6 months receive exclusive breastfeeding. One of the factors causing this is the lack of smooth breast milk production. Efforts are made to increase the smo…
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- xv, 122 hlm.; ilus.; 29 cm
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- T1588192024
HUBUNGAN ASUPAN ZAT GIZI MAKRO MAKAN SIANG DAN AKTIVITAS FISIK DENGAN STATUS …
One of the fundamental aspects of nutritional problems arises due to food intake. The imbalance between food intake and the body's needs leads to nutritional issues, including both overnutrition and undernutrition. The aim of this study is to analyze the relationship between the intake of macronutrients at lunch and physical activity with nutritional status among students at Sriwijaya Universit…
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- xiv, 58 hlm.; ilus.; 29 cm
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- T1588122024
DETERMINAN STATUS GIZI LEBIH PADA MAHASISWA DI UNIVERSITAS SRIWIJAYA TAHUN 2024
The increasing prevalence of overweight in individuals aged >18 years in South Sumatra requires immediate attention to 15.9% and 25,39% in 2013 until 2018. Overweight can increase the risk of some chronic diseases. Students are the age group from late teens to young adults where in this phase nutritional status is very important to pay attention. The purpose of this study was to determine the d…
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- xv, 109 hlm.; ilus,; tab, 29 cm.
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- T1561182024
PERILAKU IBU DALAM PEMBERIAN ASI EKSKLUSIF DI DESA BAKUNG KECAMATAN INDRALAYA…
Nationally, the achievement target for exclusive breastfeeding in Indonesia is still relatively low, where the national achievement target is 80%. The data obtained is that the achievement of exclusive breastfeeding in Bakung village in 2022 is 50%. This research aims to examine the behavior of exclusive breastfeeding among working and non-working mothers in Bakung village, North Indralaya Dist…
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- xvi, 114 hlm.; ilus.; tab, 29 cm.
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- T1558962024
ANALISIS CEMARAN BAKTERI COLIFORM DAN SALMONELLA PADA ES JERUK PERAS DI LINGK…
Freshly squeezed orange juice is a beverage at high risk of contamination by Coliform and Salmonella bacteria from the processing stage to the final serving stage. If the beverage is contaminated with these two bacteria, it can cause health problems such as diarrhea, stomach ache, nausea, and vomiting. The purpose of this study was to analyze Coliform and Salmonella bacterial contamination in o…
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- xvii, 303 hlm.; ilus.; tab.; 29 cm.
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- T1856352025
PENGEMBANGAN BISKUIT DARI DAUN BANGUN-BANGUN (Coleus amboinicus L.) DAN IKAN …
Iron requirements during growth vary, starting from infancy, childhood, adolescence, and even during pregnancy and lactation. The impact that can occur due to iron deficiency is anemia. Adolescent girls are more vulnerable to experiencing anemia compared to adolescent boys, this is because adolescent girls experience menstruation every month, lack of Fe intake, while adolescent girls remember t…
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- xiv, 70 hlm.; ilus.; tab, 29 cm.
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- T1559632024
EFEKTIVITAS PENGGUNAAN PERMAINAN JENGA TERHADAP PERUBAHAN PENGETAHUAN KONSUMS…
Inadequate food consumption in teenagers can give rise to various forms of nutritional problems, one of which is low consumption of fruit and vegetables. Food consumption is a form of attitude and implementation of the knowledge acquired by a person. This research aims to determine the effectiveness of the Jenga game as an educational medium for increasing knowledge of fruit and vegetable consu…
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- xv, 60 hlm.; ilus.; tab, 29 cm.
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- T1557322024
ANALISIS HIGIENE SANITASI DAN KANDUNGAN ESCHERICHIA COLI PADA ES TEBU DI JALA…
Sugarcane ice is a beverage that the possibility of being contaminated by bacteria such as E.coli is more from the processing stage to the final stage of serving. The purpose of this study was to analyse the hygiene and sanitation and E.coli content of sugarcane ice in 16 Ilir Market Palembang. The method used in this research is descriptive qualitative through observational study. There were 1…
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- iv, 58 hlm.; ilus.; 29 cm
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- T1588142024
GAMBARAN POLA ASUH DAN STATUS GIZI BALITA PADA IBU BEKERJA DAN TIDAK BEKERJA …
Parenting plays a very important role in determining the fulfillment of toddler nutrition which affects their growth and development. This study aims to determine the description of parenting patterns and nutritional status of toddlers from working and non-working mothers in Koto Tangah District, Padang City. This study used a descriptive method with in-depth interviews with 10 mothers of toddl…
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- xviii, 151 hlm.; ilus.; 29 cm
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- T1594472024
ANALISIS KADAR VITAMIN C, FLAVONOID, DAN UJI ORGANOLEPTIK PADA FORMULASI PERM…
The nutritional problems in adolescents that are often considered simple and rarely discussed are diseases that occur due to vitamin and mineral deficiencies (micronutrient malnutrition), especially deficiencies in vitamin c and antioxidants. Deficiencies in vitamin c and flavonoids can cause a variety of health problems such as various disorders of the immune system, cell and tissue damage, an…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1594452024
HUBUNGAN ANTARA KURANG ENERGI KRONIK (KEK) DENGAN KEJADIAN ANEMIA PADA IBU HA…
Anemia is a condition of the body characterized by the results of the examination of hemoglobin (Hb) levels in the blood lower than normal values. Anemia is still a public health problem in Indonesia. As many as 1 in 2 pregnant women are anemic. CED in pregnant women has a significant relationship with the incidence of anemia. CED is an energy deficiency that has an adverse impact on maternal h…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1594492024
HUBUNGAN POLA MAKAN DAN AKTIVITAS GYM TERHADAP KOMPOSISI TUBUH PADA MEMBER FI…
Lifestyle in society is influenced by the development of technology and information, especially with regard to a healthy lifestyle. A healthy lifestyle has become a necessity for some individuals marked by routine exercise at the fitness center. Gym activities in addition to maintaining a healthy body can also affect body composition, especially in fat mass and muscle mass. In addition to gym a…
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- xvi, 58 hlm.; ilus.; tab, 29 cm.
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- T1557672024
HUBUNGAN PERILAKU MAKAN, PENGETAHUAN GIZI SEIMBANG, STRES AKADEMIK, DAN AKTIV…
A normal nutrition status is needed by college students to support their life. But, most of them are decreasing diet quality, caused by changes in eating behaviour, balanced levels of nutrition knowledge, low physical activity, and academic stress. The purpose of this research are to find out the relations of eating behaviour, well-balanced nutrition knowledge, academic stress, and physical act…
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- xvi, 91 hlm.; ilus,; tab, 29 cm.
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- T1532262024
UJI ORGANOLEPTIK DAN KANDUNGAN SERAT KASAR CHOCO BUTTER COOKIES DENGAN SUBTIT…
Durian (Durio zibethinus) is a fruit originating from Southeast Asia. Indonesia is one of the three largest durian producing countries in the world. In general, durian is only eaten from the fruit part, while the skin becomes waste, even though the inside of the durian skin (white) contains pectin which is part of the fiber. Based on Riskesdas data in 2018, 95% of Indonesians lack fiber intake.…
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- xiv, 70 hlm.; ilus.; tab, 29 cm.
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- T1557922024
ANALISIS RISIKO CEMARAN BAKTERI ESCHERICHIA COLI (E. COLI) PADA FORMULASI PUD…
Food will be contaminated with E. coli bacteria if food handlers do not apply sanitary hygiene behavior during food processing. One type of bacteria is E. coli bacteria. E. coli bacteria originate from the dirty behavior of food handlers, which can cause foodborne disease. The growth of E. coli can also be caused by the nutritional content of food ingredients, one of which is high-protein food.…
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- xiv, 137 hlm.; ilus.; 29 cm
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- T1485102024
HUBUNGAN PENGETAHUAN TENTANG KEAMANAN PANGAN TERHADAP PERILAKU KONSUMSI MAKAN…
Snack food consumption behavior is the activity of buying and consuming snack food both inside and outside school. Factors that can influence snack food consumption are knowledge regarding the choice of snack foods. Students' knowledge of choosing good snacks is very influential in choosing safe snacks, so as to avoid dangerous types of food.This study aims to determine the relationship of know…
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- xv, 101 hlm.; ilus.; 29 cm
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- T1478202024
ANALISIS KANDUNGAN MIKROBIOLOGI PADA AYAM GULAI YANG DIJUAL DI KANTIN UNIVERS…
Foods that are rich in nutrients are at risk of being contaminated with bacteria such as Escherichia coli that can cause foodborne diseases. Bacteria multiply on food and consume food as a source of energy. Sources of nutrients that can fulfill microbial growth are carbohydrates, proteins, fats, vitamins and minerals.Chicken curry is a food processed with coconut milk which contains high nutrie…
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- ix, 57 hlm.; ilus.; tab.; 29 cm
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- T1480722024
HUBUNGAN POLA MAKAN DAN STATUS GIZI DENGAN KEJADIAN HIPERTENSI PADA PRA LANSI…
Hypertension is one of the most prevalent non communicable diseases and a leading cause of the death worldwide, including in Indonesia.Risk factors include age and genetic, physical activity, dietary pattern, and nutritional status. Data from Basuki Rahmat Public Health Center shows a yearly increase in hypertension cases among individuals aged 45-59. This study aims to determine the relationsh…
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- xvi, 68 hlm.; ilus,; tab, 29 cm
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- T1788212025
HUBUNGAN PENGETAHUAN GIZI DAN ASUPAN MAKAN TERHADAP KEJADIAN GIZI LEBIH PADA …
The incidence of overweight is closely related to adolescents, because at this age adolescents are still experiencing a phase of growth and hormonal changes so that changes in body weight in adolescents are very common. The incidence of overweight in adolescents does not occur suddenly, but rather results several factors such as nutrition knowledge, food intake, genetics, low physical activity,…
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- xvi, 59 hlm.; ilus,; tab, 29 cm
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- T1788202025
HUBUNGAN POLA KONSUMSI DAN PENGETAHUAN FAST FOOD DENGAN STATUS GIZI REMAJA DI…
Adolescents are a vulnerable age group when it comes to various nutritional issues, including malnutrition, overnutrition, and micronutrient deficiencies. One factor influencing adolescents' nutritional status is their dietary patterns, particularly their consumption of fast food, which is becoming increasingly popular among this age group. Fast food is high in fat, calories, and sugar, while b…
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- xiv, 144 hlm.; ilus.; tab.; 29 cm.
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- T1788292025
HUBUNGAN ASUPAN CAIRAN DAN MAKRONUTRIEN DENGAN VOLUME AIR SUSU IBU (ASI) PADA…
Exclusive breastfeeding is still a problem in Indonesia, the government is trying to support breastfeeding mothers to provide exclusive breastfeeding, because only 50% of the 2.3 million babies in Indonesia receive exclusive breastfeeding. Low levels of exclusive breastfeeding influence the incidence of stunting. Children who are not given exclusive breast milk are more at risk of stunting. Mus…
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- xii, 38 hlm.; ilus.; 29 cm
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- T1478342024
FORMULASI, UJI ORGANOLEPTIK, DAN UJI PROKSIMAT KUE LIDAH KUCING TEPUNG MOCAF …
Diabetes is a chronic metabolic disorder characterized by high blood sugar levels, necessitating foods that can be consumed by individuals with diabetes to maintain stable blood sugar levels. This study substitutes mocaf flour and cherry fruit juice into a "lidah kucing" cookie as a snack for individuals with diabetes. The purpose of this research is to determine the formulation, nutritional co…
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- ix, 57 hlm.; ilus.; tab.; 29 cm
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- T1478672024
HUBUNGAN ANTARA KARAKTERISTIK IBU DAN PRAKTIK PEMBERIAN ASI PADA IBU MENYUSUI…
Stunting is short stature with a PB/U Z-score
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- xvii, 126 hlm.; ilus.; tab.; 29 cm
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- T1479892024
HUBUNGAN ASUPAN CAIRAN DAN KOMPOSISI TUBUH DENGAN PERFORMA ATLET KARATE PALEM…
The performance of karate athletes in South Sumatra had declined. One of the key indicators of achievement was athletic performance, which was influenced by various factors, including fluid intake and body composition. This study was conducted to determine the relationship between fluid intake and body composition with the performance of karate athletes in Palembang. A cross-sectional design wa…
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- xvi, 150 hlm.; ilus.; tab.; 29 cm.
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- T1837092025
HUBUNGAN ANTARA BODY IMAGE DAN ASUPAN MAKAN DENGAN STATUS GIZI MAHASISWA PROG…
The Relationship Between Body Image and Food Intake With the Nutritional Status of Students In the Nutrition Study Program, Faculty of Public Health, Sriwijaya University
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- xiv, 144 hlm.; ilus.; tab.; 29 cm.
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- T1836362025
HUBUNGAN ANTARA INTENSITAS PENGGUNAAN SMARTPHONE DAN AKTIVITAS FISIK DENGAN S…
Indonesia ranked fourth in the world for the number of active smartphone users, with internet use dominated by Generation Z, including university students. Meanwhile, students tended to have low levels of physical activity due to academic demands. This study aimed to examine the relationship between smartphone usage intensity and physical activity with nutritional status among students of the N…
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- xvi, 153 hlm.; ilus.; tab.; 29 cm.
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- T1837302025
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