Handbook of CEREAL SCIENCE and TECHNOLOGY, Second Edition, Revised, and Expanded

Edition

-

ISBN/ISSN

0-8247-8294-1

Collation

790 hlm; 21.9 x 27.6 cm

Series Title

-

Call Number

664 Han h

Handbook of Frozen Food Processing and Packaging

Edition

-

ISBN/ISSN

1-57444-607-x

Collation

725 p. 30 cm

Series Title

-

Call Number

664.028 Sun h

Food Safety in Processing: A HANDBOOK FOR SHRIMP PROCESSORS, IMPORTERS, EXPOR…

Edition

-

ISBN/ISSN

0-85238-270-7

Collation

viii, 173 p. ; 30 cm

Series Title

-

Call Number

664.02 Kan f

Design Thinking for Food Well-Being

How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine the art of designing innovative food experiences, this edited book explores the relationship between design thinking, food experience, and food well-being. While many aspects of food innovation are …

Chemical and Functional Properties of Food Proteins

Edition

-

ISBN/ISSN

1-56676-960-4

Collation

xiii, 490 p.; 24 cm.

Series Title

-

Call Number

547.7 Che c

Advances in Green Synthesis

This edited book focusses on green chemistry as the research community endeavours to create eco-friendly materials and technologies. It provides an in-depth overview of the fundamentals, key concepts and experimental techniques for eco-friendly synthesis of organic compounds and metal/metal oxide nanoparticles/nanomaterials. It also emphasizes the mechanisms, designing and industrial technologi…

Evaluation of certain food additives; Seventy-ninth report of the Joint FAO/W…

Edition

-

ISBN/ISSN

978-92-4-120990-8

Collation

x, 124p.; 25cm

Series Title

WHO Technical Report Series 990

Call Number

641.3 Eva e

Strategies for assessing the safety of foods produced by biotechnology; Repor…

Edition

-

ISBN/ISSN

92-4-156145-9

Collation

iv, 59p.; 24cm

Series Title

-

Call Number

660.6 Str s

Evaluation of certain contaminants in food : Eighty-third report of the Joint…

Edition

-

ISBN/ISSN

978-92-4-121002-7

Collation

xi, 166p.; 24 cm.

Series Title

WHO Technical Report Series; no.1002

Call Number

641.308 Eva e

Evalution of certain veterinary drug residues in food

Edition

-

ISBN/ISSN

978-92-4-121017-1

Collation

x, p.150.; illus.; 24 cm.

Series Title

-

Call Number

615.36 Eva e

Broodstock Management and Fish Seed Production

The book entitled “Broodstock Management and Fish Seed Production” provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production technology, fish seed quality management including induced breeding with neat illustration. Increasing the aquaculture production can be achieved through the supply of quality fish seed. This book will be …

Evaluation of certain veterinary drug residues in food; eighty-first report o…

Edition

-

ISBN/ISSN

978-92-4-120997-7

Collation

xi, 110p.; 24cm

Series Title

WHO Technical Report Series 997

Call Number

615.7 Eva e

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing readers to the various aspects of biologicals in pest control. Key Features: Highlights classical versus …

Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Ut…

This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically impor…

FUNDAMENTALS of Food Biorechnology

Edition

-

ISBN/ISSN

1-56081-694-5

Collation

xi, 431 p. ; 23 cm

Series Title

-

Call Number

664.024 Lee f

THERMAL FOOD PROCESSING: New Technologies and Quality Issues

Edition

-

ISBN/ISSN

-

Collation

640 p. ; 28 cm

Series Title

-

Call Number

664 Mei t

Soils, Land and Food: Managing the land during the twenty-first century

Edition

-

ISBN/ISSN

0-521-82065-0

Collation

x, 258 p. : ill. ; 23 cm

Series Title

-

Call Number

631.4 Wil s

INSECT - PLANT BIOLOGY, Second Edition

Edition

2 nd. Ed.

ISBN/ISSN

0-19-852595-8

Collation

xvii, 421 p. ; index: 24,5 cm.

Series Title

-

Call Number

595.71 Sch i

Breeding Major Food Staples

Edition

-

ISBN/ISSN

978-0-8138-1835-1

Collation

xiii, 431 p. ; 25 cm

Series Title

-

Call Number

631.52 Bre b

ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING

Edition

-

ISBN/ISSN

978-1-4200-5858-1

Collation

2124 p. ; 30 cm

Series Title

-

Call Number

664.027 Eng e

FOODBORNE PATHOGENS AND ANTIBIOTIC RASISTANCE

Edition

-

ISBN/ISSN

978-1-119-13915-7

Collation

xix, 486p.; ill.; 28cm

Series Title

-

Call Number

615.9 Foo f

Food Processing: Principles and Applications

Edition

-

ISBN/ISSN

0-8138-1942-3

Collation

xi, 501 p. ; 30 cm

Series Title

-

Call Number

664 Foo f

Novel food packaging techniques

Edition

-

ISBN/ISSN

1-85573-669-1

Collation

xii, 590 p. ; 30 cm

Series Title

-

Call Number

664.092 Nov n

Continuous Thermal Processing of Foods Pasteurizaiton and UHT Sterilizaation

Edition

-

ISBN/ISSN

0-8342-1259-5

Collation

xiii, 435 p. ; 30 cm

Series Title

-

Call Number

664.028 Lew c

Emerging Technologies for Food Processing

Edition

-

ISBN/ISSN

0-12-676757-2 2

Collation

xviii, 754 p. ; 30 cm

Series Title

-

Call Number

664.02 Eme e

Food Processing technology: Principles and practice

Edition

-

ISBN/ISSN

0-89573-609-4

Collation

482 p. ; 30 cm

Series Title

-

Call Number

664.02 Fel f

THE WORLD ENCYCLOPEDIA OF FISH AND SHELLFISH

Edition

-

ISBN/ISSN

-

Collation

232 p. ; 30 cm

Series Title

-

Call Number

641.36 Whi w

SEAFOOD SAFETY: Committe on Evaluation of the Safety of Fishery products

Edition

-

ISBN/ISSN

-

Collation

450 p. ; 30 cm

Series Title

-

Call Number

641.392 Sea s

HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DENGAN KEJADIAN DYSMENORRHEA PADA MAHAS…

Dysmenorrhea is a disorder during menstruation that most often occurs in adolescent girls since getting their first menstruation. The cause of dysmenorrhea is due to an imbalance of the hormone progesterone and increased prostaglandins caused by several factors and one of them is the content of trans fatty acids contained in fast food or fast food. The purpose of this study was to analyze wheth…

Statistical Quality Control for the Food Industry

Edition

-

ISBN/ISSN

978-146-134-944-0

Collation

358 p. ; 23 cm

Series Title

-

Call Number

664.07 Hub s