Filter by
PENGARUH EDUKASI BOARD GAME TERHADAP PENGETAHUAN DAN SIKAP PEMILIHAN JAJANAN …
The prevalence of obesity in children aged 5-12 years in Indonesia has increased from 2013 to 2018, from 8.0% to 9.2%. In school children's snacks, harmful chemicals are still detected. Prevention of nutrition and health problems can be done by changing diet and providing education related to these problems. This study aims to determine the effect of board game education on the knowledge and at…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 137 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1485592024
HUBUNGAN KUALITAS TIDUR DENGAN STATUS GIZI PADA REMAJA DI SEKOLAH MENENGAH PE…
Adolescence is a vulnerable period with health and nutritional problems caused by lifestyle, such as sleep patterns. Poor sleep patterns can result in poor sleep quality which can affect a person's nutritional status. This study aims to determine the relationship between sleep quality and nutritional status in adolescents. This type of research is quantitative with a cross sectional approach. T…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 126 hlm.; ilus.; tab.; 29 cm
- Series Title
- -
- Call Number
- T1482812024
HUBUNGAN ANTARA KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI DENGAN STATUS …
The first 1000 days of life (HPK) is a critical period for child growth. One specific nutritional intervention is exclusive breastfeeding. Breast milk is rich in nutrients, including growth factors like IGF-1, which play a crucial role in linear growth or infant length status. Therefore, further research is needed to analyze the relationship between breast milk IGF-1 levels and nutritional stat…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 57 hlm.; ilus.; tab.; 29 cm
- Series Title
- -
- Call Number
- T1481742024
PENGARUH PENDIDIKAN KESEHATAN DENGAN MEDIA GOFOGOLIBI (GOOD FOOD GOOD LIFE BI…
Nutrition plays an important role in achieving optimal health for each individual throughout the life cycle. Adequate nutrition is an absolute think must be fulfilled, especially for school-age children who are in a period of rapid growth and development and their activities more increase. School-age children is a critical period for forming eating patterns, if the food consumed during this per…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 75 hlm.; ilus.; tab, 29 cm.
- Series Title
- -
- Call Number
- T1538482024
HUBUNGAN AKTIVITAS FISIK DAN STATUS GIZI PADA ATLET DI KLUB BOLA VOLI CAROLINE
Background: Physical activity refers to any body movement produced by skeletal muscles that requires energy expenditure and is one of the factors that can influence nutritional status. Diet is a method or attempt to regulate the quantity and type of foods with descriptive information, including maintaining health, nutritional status, preventing or aiding recovery from disease. Diet is also the …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 52 hlm.; ilus.; tab, 29 cm.
- Series Title
- -
- Call Number
- T1532252024
LITERATURE REVIEW: HUBUNGAN STATUS GIZI DAN KEBIASAAN MINUM TEH DENGAN KEJADI…
Anemia in women occurs when hemoglobin (Hb) levels are below the normal limit 12 grdl. One of the factors that can cause anemia is the habit of drinking tea, because the tannin content in tea can interfere with the body’s iron absorption process. In addition, nutritional status also contributes to the incidence of anemia, especially in adolescent girls. This study aims to determine the relati…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xxiii, 443 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1786082025
ANALISIS CEMARAN LOGAM BERAT TIMBAL PADA SAYUR KANGKUNG DARAT DI PASAR KM 5 K…
Lead contamination in vegetables has become a significant threat to food safety. Consumption of vegetables contaminated with lead can cause health disorders, such as anemia and impaired brain function. This study aimed to analyze the sources of lead contamination in water spinach sold at KM 5 Market in Palembang City. The study uses a qualitative research method with a descriptive approach. Dat…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 64 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1788622025
PENGARUH PEMBERIAN PUDING TINGGI PROTEIN TERHADAP BERAT BADAN DAN PANJANG BAD…
Protein is the foundation of cells in humans, serving as a building material for body tissues and the growth system. Proteins are derived from both animal and plant food sources, which can affect nutritional status when consumed. Adequate protein intake can lead to optimal growth, manifested through increases in body weight and height. One effort to enhance protein intake from food is through s…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 97 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1634252025
HUBUNGAN PAPARAN KONTEN FITSPIRATION DI INSTAGRAM DENGAN BODY IMAGE DAN SIKAP…
Konten fitspiration di media sosial khususnya Instagram merupakan konten yang mempromosikan gaya hidup sehat, seperti melakukan aktivitas fisik secara teratur dan memperhatikan asupan makanan. Akan tetapi, paparan fitspiration juga berpotensi meningkatkan ketidakpuasan tubuh sehingga mengabaikan pemilihan makanan yang sehat dan seimbang, terutama pada wanita dewasa awal. Penelitian ini bertujua…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 61 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1787622025
GAMBARAN KEBERAGAMAN PANGAN SOMATOTYPE DAN STATUS GIZI ATLET DI PUSAT PENDIDI…
A balanced and regular intake of nutrients is an important factor needed to support the improvement of athlete performance and achievement. Food diversity can have an impact on the fulfillment of nutrient adequacy for athletes. In addition, the athlete's body shape can also support the athlete's performance. Therefore, food diversity, somatotype needs to be considered in athletes. The purpose o…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 117 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1788572025
UJI ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN ES KRIM DENGAN PENAMBAHAN SARI JAH…
This study aims to examine the effect of adding red ginger extract (Zingiber officinale var. rubrum) on the organoleptic quality and antioxidant activity of ice cream as a functional food. The method used includes the formulation of ice cream with four treatments: Control (without ginger), F1 (25% red ginger extract), F2 (30% red ginger extract), and F3 (40% red ginger extract), using skim milk…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 64 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1788412025
HUBUNGAN STATUS GIZI, ASUPAN CAIRAN, DAN KEBIASAAN OLAHRAGA DENGAN KEJADIAN D…
Dehydration is a condition in which the body lacks sufficient fluids because the amount of fluid lost exceeds the amount consumed. Adolescents are more susceptible to dehydration due to their high levels of physical activity and suboptimal fluid intake habits. Daily fluid requirements in adolescents are influenced by various factors such as age, gender, activity level, environmental conditions,…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 125 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1788442025
ANALISIS PROKSIMAT DAN ASAM AMINO PADA TEMPURA IKAN LELE (Clarias batrachus),…
Tempura was a widely consumed ready-to-eat fish product due to its pleasant taste and convenience. Although South Sumatra was a major producer of freshwater fish, fish consumption had declined, highlighting the need for innovative and nutritious fish-based products. This study aimed to evaluate the proximate composition, including protein, fat, moisture, ash, and carbohydrates, of four tempura …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 175 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1768042025
PENDUGAAN UMUR SIMPAN COOKIES DENGAN SUBTITUSI TEPUNG KULIT DURIAN BAGIAN DAL…
Cookies are a popular food product but are generally low in dietary fiber. Innovation can be made by partially substituting wheat flour with durian peel flour (albedo), which is rich in fiber and has potential as a functional food ingredient due to its content of crude fiber, starch, flavonoids, and other bioactive compounds. However, the addition of fiber may affect the quality and shelf life …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 104 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1783272025
ANALISIS CEMARAN LOGAM BERAT TIMBAL PADA BUAH JERUK KEPROK BRASTAGI DI PASAR …
Lead heavy metal contamination occurs in Brastagi Tangerine Fruit through environmental media such as air. Lead exposure is toxic to the human body and may cause various health disorders. This study aimed to analyze the sources of lead contamination, selling conditions, contamination control behavior, and the handling and storage facilities of Brastagi Tangerine Fruit at KM 5 Market, Palembang …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xxii, 549 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1789742025
HUBUNGAN PERSEPSI BODY IMAGE DAN TINGKAT STRES TERHADAP KEBIASAAN MAKAN PADA …
Eating habits in adolescents are related to food consumption that includes types of food, amount of food, frequency of food, food distribution, and how to choose food. Final students are also included in the early adulthood phase, which is a period when a person begins to be burdened with responsibilities in determining their future career. In addition to stress, most final students feel bored …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 140 hlm.; ilus.; tab.; 29 cm
- Series Title
- -
- Call Number
- T1692292025
HUBUNGAN PAPARAN KOREAN WAVE DAN MINAT MAKAN MAKANAN KOREA TERHADAP POLA KONS…
Adolescence is a time when a person can be easily influenced by trends and new things that are developing. Changes in adolescence can have an impact on health problems, such as changes in food consumption patterns that tend to be unhealthy. The exposure to Korean wave either through K-pop, K-drama or mukbang content make teenagers more interested for trying Korean food. This study aims to deter…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xix, 39 hlm.; ilus.; tab; 29 cm
- Series Title
- -
- Call Number
- T1435622024
HUBUNGAN STATUS GIZI DAN POLA ASUH IBU TERHADAP PERKEMBANGAN ANAK USIA 24-59 …
Toddler age is a golden period that needs more attention because the ability to speak, think, sense and grow in toddlers develops rapidly. Indonesia has 13-18% of child development problems such as motor delays, language, behavior, autism and hyperactivity. South Sumatra has a stunting rate of 24.8%, a wasting prevalence rate of 7.6%, and an obesity rate of 4.9%. Parenting and nutritional statu…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 107 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1436132024
HUBUNGAN AKTIVITAS FISIK, ASUPAN CAIRAN, DAN STATUS HIDRASI REMAJA DI SMP NEG…
Hydration status is a condition that can describe the amount of fluid in a person's body. Several studies that have been conducted previously show that the incidence of dehydration, especially in adolescents, is still relatively high. Some factors that can affect hydration status include fluid intake and physical activity. This study aims to determine the relationship between physical activity,…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 199 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1436372024
HUBUNGAN BODY FAT DAN SOMATOTYPE DENGAN KECEPATAN REAKSI PADA ATLET BULU TANG…
South Sumatra is one of the provinces that has succeeded in producing the most badminton athletes in Indonesia. However, it is not accompanied by a lot of achievements. The athlete's achievement can be affected by physical condition, especially reaction time. Badminton athletes must be able to respond briefly and produce speed and accuracy of their movements. Reaction time is supported by balan…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 87 hlm.; ilus.; tab.; 29 cm
- Series Title
- -
- Call Number
- T1435092024
HUBUNGAN ANTARA CITRA TUBUH REMAJA PEREMPUAN YANG TERPAPAR FENOMENA KOREAN WA…
The Korean wave phenomenon is a Korean cultural phenomenon that has spread in various countries through mass media such as internet. Adolescents, especially female adolescents, are very concerned about their physical appearance. Female adolescents who are fans of the Korean wave who are often exposed to ideal body images of artists or idols can make them have a negative body image so they tend …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 123 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1726892025
HUBUNGAN ASUPAN NATRIUM DAN ASUPAN KALIUM DENGAN STATUS HIDRASI REMAJA SMP NE…
Adolescence is a nutritionally vulnerable life phase, and one of the problems that adolescents often experience is dehydration. Various factors can affect the hydration status of adolescents, including poor eating habits related to excessive sodium intake and low potassium intake. This study aims to determine the relationship between sodium intake and potassium intake with hydration status of a…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 83 hlm.; tab.; ilus.; 28 cm
- Series Title
- -
- Call Number
- T1433852024
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PRAKTIK HIGIENE SANITASI PADA PENJAMAH …
Food handler sanitary hygiene is an action shown by food handlers to maintain and protect personal hygiene, as well as control risk factors, both from foodstuffs, people, and equipment used so as not to cause contamination of food, so that it is safe for consumption. Inadequate food sanitation hygiene can lead to foodborne illness and poisoning. The general purpose of this study is to determine…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 33 hlm.; tab.; ilus.; 28 cm
- Series Title
- -
- Call Number
- T1433762024
PENGARUH PENGGUNAAN CAKRAM DIET RENDAH KALORI TERHADAP PERUBAHAN PENGETAHUAN …
Obesity is a global, complex, multifactorial and generally preventable disease. The global prevalence of obesity has doubled in the last 40 years regardless of gender, age, ethnicity or socioeconomic status. High knowledge and a positive attitude are one of the factors that influence obesity prevention. The aim of this research is to determine the effect of using low-calorie diet discs on chang…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 63 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1433062024
PENGARUH EDUKASI GIZI “BOOKLET MAHIR GIZI OLAHRAGA (BOMAZIGA)” TERHADAP P…
The performance of sports in Indonesia still faces challenges in achieving consistency. One example is South Sumatra Province, which has great potential in sports, especially football. However, the development of football in this province shows disparities due to various factors. A similar condition is observed in Palembang City, the center of sports development in South Sumatra. In this city, …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 151 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1732092025
EFEKTIVITAS STORYTELLING SEBAGAI METODE EDUKASI GIZI DALAM MENINGKATKAN PENGE…
Children aged 1–12 years are nutritionally vulnerable because these developmental stages require adequate intake to support rapid growth and cognitive development. At the preschool and elementary school ages, children begin forming concepts, categorizing objects, and developing thinking skills, making them an important target for nutrition education. This study aims to analyze the effectivene…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 62 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1732082025
TINGKAT DEHIDRASI, STATUS GIZI, DAN POLA MAKAN DENGAN PRODUKTIVITAS KERJA PAD…
Work productivity is a work force that is able to produce output that is the same or more than the stipulated amount of production within a predetermined time. The importance of adequate nutrition for general health and work productivity requires serious attention. The aim of this research is to determine the level of dehydration, nutritional status, and dietary habit with work productivity amo…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 53 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1415602023
PENGARUH MEDIA EDUKASI NUTRI CASE TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI MIN…
Consumption of sweetened beverages is widely circulated in school environments and tends to have poor nutritional quality. However, the majority of school children do not have enough knowledge in choosing healthy drinks. This study aims to determine the effect of nutrition education with Nutri Case media on the level of knowledge and attitudes about the consumption of sweetened beverages. The d…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 112 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1726102025
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU KONSUMSI SUPLEMEN MAKANAN PADA…
Changes in lifestyle and dietary patterns due to increasing societal affluence have been associated with a rise in the consumption of dietary supplements, particularly among individuals engaged in fitness activities such as fitness members. However, the frequency of supplement consumption may vary between individuals. This study was conducted to determine the relationship between knowledge and …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 94 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1734222025
FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP POLA ASUH PEMBERIAN MAKAN PADA ANAK U…
Background: foster foster pattern is the way the mother or caregiver in giving food to children. Inappropriate diet can have a negative impact on child nutritional status, which affects the growth and development. Nutritional problems are not only caused by improper diet, but can be caused by several other factors. This study aims to determine the factors that influence the foster pattern of fe…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 115 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1731462025
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography