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HUBUNGAN INTERDIALYTIC WEIGHT GAIN (IDWG) DAN STATUS GIZI DENGAN KUALITAS HID…
Chronic Kidney Disease (CKD) is kidney organ disorder caused by decreasing kidney function permanently. Interdialytic Weight Gain (IDWG) and malnutrition are common problems in patients undergoing hemodialysis which can have an impact on the patient's quality of life. This study aimed to determine the relationship between Interdialytic Weight Gain (IDWG) and nutritional status with the quality …
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1301712023
HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…
A hospital is a facility that provides health services as a form of improving health status, an important element in the success of organizing food at a hospital, which depends on patient satisfaction. The quality of nutrition services is closely related to patient satisfaction, where if the quality of nutrition services is good then the patient will feel satisfied. This study aims to see the r…
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- xi, 60 hlm.; ilus.; 29 cm
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- T1299892023
HUBUNGAN STATUS GIZI DAN AKTIVITAS FISIK DENGAN KEJADIAN DISMENORE PRIMER PAD…
The primary dysmenorrhea is pain during menstruation that many women of reproductive age complain about. There are many things that can be risk factors for primary dysmenorrhea. The purpose of this study was to analyze the relationship between nutritional status and physical activity with the incidence of primary dysmenorrhea in students of the Faculty of Public Health Sriwijaya University. Thi…
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- xv, 81 hlm.; ilus.; 29 cm
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- T1134032023
GAMBARAN POLA ASUH ORANG TUA, KEBIASAAN SARAPAN PAGI DAN KEBIASAAN JAJAN ANAK…
Parenting patterns an important role in school-age children, parents should pay more attention especially in providing nutritional fulfillment. Often skipping breakfast for a long time can have a negative impact on the health and snacking habits consumed by school children. Breakfast is the first source of energy before doing activities, especially in school children. This study aims to determi…
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- xii, 68 hlm.; ilus.; 29 cm
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- T1289732023
HUBUNGAN POLA ASUH PEMBERIAN MAKAN TERHADAP STATUS GIZI BALITA PADA IBU BEKER…
Toddlers are the age group under 5 (five) years. Age 2-5 years is a group of fast body growth so that it requires a large nutritional intake for every kilogram of body weight because the toddler age group is also an age group that is very vulnerable to suffering from malnutrition. Improper feeding parenting patterns can cause nutritional problems in toddlers. Therefore this study aims to determ…
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- xii,71 hlm.; Ilus.; 29 cm
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- T1301922023
HUBUNGAN TINGKAT DEPRESI DENGAN STATUS GIZI PADA MAHASISWA S1 TINGKAT AKHIR D…
Students are a group of teenagers aged 12-24 years old. At this age, teenagers are vulnerable to depression. This can happen because they are busy with various activities accompanied by thesis work which takes up time, mind, and energy. This can lead to various disorders that can affect the nutritional status of students. Students who are working on their final project tend to neglect good eati…
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- xii, 47 hlm.; ilus.; 29 cm
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- T1282142023
GAMBARAN PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN COVID-19 DI RSUP DR. MOHAM…
Nutritional Care Process (NCP) for COVID-19 patients plays an important role in healing COVID-19. Providing proper nutritional care helps in boosting the patient's immune system so that a High Calorie High Protein Diet is given to COVID-19 patients. Research This study aims to determine the description of NCP in COVID-19 patients at RSUP Dr. Mohammad Hoesin, Siti Fatimah Hospital, and Charitas …
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- xix, 82 hm.; ilus.; 29 cm
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- T1301702023
UJI PERBANDINGAN INDEKS GLIKEMIK DAN BEBAN GLIKEMIK ANTARA GULO PUAN, GULA …
Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI diet can reduce insulin resistance in people with Diabetes Mellitus. So, people with diabetes mellitus look for other sugar alternatives that are considered safe for blood glucose. This study aims to d…
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- xv, 61 hlm.; ilus.; 29 cm
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- T1044662023
PERILAKU IBU RUMAH TANGGA DALAM MENGGUNAKAN MINYAK GORENG DI DESA SIMPANG CAM…
Cooking oil is one of the needs of the community that is commonly used in the cooking process. In the repeated use of cooking oil, it can cause trans fatty acids, this can affect the metabolism of blood fat profile which can cause blockage of blood vessels or atherosclerosis as well as high blood pressure, stroke and coronary heart disease. The purpose of this study was to determine the descrip…
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- xvi, 75 hlm.; Ilus.; 29 cm
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- T1088662023
LITERATURE REVIEW :PENGARUH MEDIA PROMOSI KESEHATAN TERHADAP PENGETAHUAN DAN …
Stunting masih menjadi masalah gizi utama yang dihadapi Indonesia, mengatasi hal ini perlu dimulai sebelum menikah dan merencanakan kehamilan oleh calon pengantin dengan memperhatikan status gizi selama masa prakonsepsi, namun menurut penelitian calon pengantin di Indonesia memiliki pengetahuan gizi prakonsepsi yang rendah, maka peningkatan pengetahuan dan sikap sangat dibutuhkan untuk meningka…
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- xiv, 93 hlm.; ilus.; 29 cm
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- T1297232023
UJI VISKOSITAS DAN DENSITAS ENERGI PADA FORMULASI PUDING SEDOT
Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untuk melakukan uji viskositas dan densitas energi pada formulasi puding sedot yang dikembangkan untuk pasien hipoalbumin. Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian eksperim…
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- xiv, 53 hlm.; Ilus.; 29 cm
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- T1408302024
GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK BERDASARKAN KATEGORI STATUS GIZI PADA…
Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnutrition and undernutrition are influenced by diet and physical activity. An unbalanced diet, lack of consumption of vegetables and fruits, frequent consumption of fried foods and low physical activity …
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- xiv, 183 hlm.; Ilus.; 29 cm
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- T1413002024
UJI KANDUNGAN ZAT BESI (FE) PADA FORMULASI PRODUK SNACK BAR BERBASIS PANGAN L…
Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron deficiency anemia in adolescent girls. There are 3 formulations of puanchi bar, namely F3, F6 and F9, but information on iron content in puanchi bar formulations is not yet known. The purpose of this study …
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- xv, 77 hlm.; Ilus.; 29 cm
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- T1411912024
ANALISIS TEKSTUR DAN UJI AKTIVITAS ANTIOKSIDAN JELLY DRINK SEMANGKA DENGAN …
Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink are watermelon albedo and ciplukan fruit. Using watermelon albedo and ciplukan fruit can replace fruit flavors commonly used in jelly drinks in general. In addition to antioxidant potential, the typica…
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- xv, 71 hlm.; Ilus.; 29 cm
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- T1411932024
PENGARUH STATUS GIZI TERHADAP KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI …
Exclusive breastfeeding for infants is important to support optimal growth, the hormone that plays a role in the metabolism and growth of infants is IGF-1 in breast milk. nutritional status of the mother is one of the determining factors of breast milk content including IGF-1 levels. Therefore, this study aims to determine the effect of nutritional status on breast milk Insulin Like Growth Fact…
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- xiii, 71 hlm.; Ilus.; 29 cm
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- T1411062024
HUBUNGAN POLA PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-24 …
Stunting is a chronic condition that indicates failure to thrive due to long-term malnutrition and or a history of recurrent chronic infectious diseases. The prevalence of stunting in Palembang City in 2021 is still quite high. This study aims to determine the relationship between exclusive breastfeeding and complementary feeding patterns with the incidence of stunting in toddlers aged 6-24 mon…
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- xviii, 83 hlm.; Ilus.; 29 cm
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- T1375242024
HUBUNGAN ASUPAN MAKAN DAN STATUS GIZI TERHADAP DAYA TAHAN PADA ATLET DAYUNG, …
Nutritional fulfillment in athletes is very necessary if it is not fulfilled optimally, it will have an impact on the nutritional status and performance of athletes so that it can cause loss or absence of strength (power) and endurance. In this study to see the relationship between food intake and nutritional status to endurance in rowing, athletic and swimming athletes (Endurance). This resear…
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- xv, 60 hlm.; ilus.; 29 cm
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- T1300272023
HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA AKTIVITAS FISIK DENGAN STATUS GIZI SIS…
Nutritional status is a description of the state of a person's body as a result of the intake of food consumed, the function of nutrients and the use of nutrients. The prevalence of nutritional status of adolescents based on the age of 16-18 years in Bangka Belitung with the underweight category is 8.56%, normal at 76.6% and the obese category at 15.38%. The purpose of this study was to determi…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1315262023
HUBUNGAN STATUS GIZI DENGAN LUARAN KLINIS PASIEN PENYAKIT KRITIS YANG DIRAWAT…
Background. Critical illness is a life threatening disease, therefore intensive care and comprehensive observation are required. Intensive care in hospital is mandatory which requires attention to the assessment of the patient's nutritional status. Malnutrition can occur when a child is admitted to the hospital and can get worse while the child is on an undergoing treatment in hospital. Malnutr…
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- xviii, 65 hlm.; Ilus.; 29 cm
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- T1345042023
ASUHAN KEPERAWATAN KELUARGA DENGAN DEFISIT PENGETAHUAN GIZI SEIMBANG DAN IMPL…
Nutritional disorders in toddlers can cause growth and development disorders to mental development disorders. Unbalanced nutritional intake can cause nutritional problems so it is necessary to increase maternal knowledge about nutrition. Mother's knowledge about balanced nutrition can affect the mother's ability to choose the right, nutritious, and varied food ingredients that do not cause dise…
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- x, 51 hlm.; Ilus.; 29 cm
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- T1300512023
HUBUNGAN ANTARA STATUS GIZI DENGAN KECERDASAN ANAK
Children's intelligence is one of the main health problems in the health sector in Indonesia. Aspects of intelligence that affect the success of children is cognitive ability. Cognitive ability is influenced by internal and external factors, internal factors cannot form intelligence without external factors. The formation of intelligence in humans depends on the intake of nutrients received. Th…
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- xvi, 50 hlm.; Ilus.; 29 cm
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- T1276562023
GAMBARAN PENGGUNAAN SOSIAL MEDIA, KEBIASAAN MAKAN DAN AKTIVITAS FISIK SELAMA …
The COVID-19 pandemic has resulted in activity restrictions that require students to spend most of their time at home, the restrictions can causes changes in students’ dietary behaviour and physical activity. Dietary behavior and physical activity are factors that affect immunity, and in the long term can affect individual health. Throughout COVID-19 pandemic, Social media is one of the most …
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- xvi, 67 hlm.; ilus.; 29 cm
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- T833832023
HUBUNGAN EMESIS GRAVIDARUM DENGAN KEJADIAN KURANG ENERGI KRONIS (KEK) PADA IB…
ABSTRACT Pregnant women are one of the nutritional vulnerable groups who are prone to health problems and malnutrition. Chronic Energy Deficiency (CED) is a condition of nutritional status that is classified as poor nutrition caused by a lack of nutrients needed by the body. CED is marked with the size of LILA
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- xiv, 58 hlm.; ilus.; 29 cm
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- T815042022
PENGARUH MEDIA ULAR TANGGA TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI BUAH DAN S…
Indonesia still has malnutrition. However, obesity and an increase in nutrition- related non-communicable diseases, such as diabetes mellitus, hypertension, coronary heart disease, and stroke also occur. Low consumption of fruits and vegetables is one of the factors that contribute to childhood obesity and overweight. This is because one of the factors is the lack of knowledge and attitude. To …
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- xvii, 60 hlm.; ilus.; 29 cm
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- T1045232023
LITERATURE REVIEW : PERBANDINGAN ASUPAN PROTEIN HEWANI DAN PROTEIN NABATI PAD…
Stunting is a condition where children experience impaired growth as a result of chronic nutritional problems, namely lack of nutritional intake for a long time. This study aims to compare animal and vegetable protein intake in stunted toddlers in Indonesia. A literature review was used as the method of this research by searching, summarizing, and combining the essence of several accurate and v…
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- xii, 27 hlm.; ilus.; 29 cm
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- T1134512023
HUBUNGAN VARIASI BAHAN MAKANAN DAN VARIASI CARA PENGOLAHAN TERHADAP KEPUASAN …
Indikator mutu pelayanan gizi di rumah sakit dapat dilihat melalui kepuasan pasien. Kepuasan terhadap variasi makanan sangat mendukung asupan makanan pasien sehingga akan mempercepat proses penyembuhan dan lama rawat inap menjadi singkat. Jika suatu jenis makanan dihidangkan secara berulang dalam jangka waktu yang singkat, maka dapat memunculkan rasa bosan pada pasien. Hal ini akan menyebabkan …
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- xv, 68 hlm.; ilus.; 29 cm
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- T882082023
ANALISIS HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN KEJADIAN KEKURANGAN ENERGI KRO…
ABSTRAK Kekurangan energi kronis merupakan salah satu keadaan malnutrisi dimana terdapat ketidakseimbangan antara asupan gizi dan pengeluaran energi pada seseorang yang berlangsung menahun yang mengakibatkan timbulnya gangguan kesehatan. Dewasa ini, banyak sekali individu yang belum mempunyai cukup kesadaran akan pentingnya asupan makanan yang masuk kedalam tubuh mereka sehingga asupan makanan …
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- xvii, 60 hlm.; ilus.; 29 cm
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- T1281282023
HUBUNGAN KEPUASAN PELAYANAN MAKAN TERHADAP SISA MAKAN PASIEN DI RSUD PALEMBAN…
Kepuasan pasien merupakan suatu indikator dari keberhasilan pelayanan di rumah sakit. Kepuasan pelayanan makan pasien dapat dinilai dari aspek tangible¸aspek reliability, aspek responsiveness, aspek assurance dan aspek empathy. Semakin sempurna pelayanan dari rumah sakit tersebut, maka akan semakin meningkat kepuasan pasiennya. Pelayanan makan yang tidak sesuai dapat menimbulkan ketidakpuasan …
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- xviii, 105 hlm.; ilus.; 29 cm
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- T882072023
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DENGAN KEJADIAN DYSMENORRHEA PADA MAHAS…
Dysmenorrhea is a disorder during menstruation that most often occurs in adolescent girls since getting their first menstruation. The cause of dysmenorrhea is due to an imbalance of the hormone progesterone and increased prostaglandins caused by several factors and one of them is the content of trans fatty acids contained in fast food or fast food. The purpose of this study was to analyze wheth…
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- xvi, 93 hlm.; ilus.; 29 cm
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- T857412023
HUBUNGAN POLA MAKAN DAN AKTIVITAS OLAHRAGA TERHADAP BODY IMAGE PADA REMAJA DI…
Young women often feel insecure due to the rise of body standards that prioritize physical appearance and a proportional body image, so many young women, especially young women, have poor eating patterns and do various businesses, one of which is by exercising to achieve a body shape according to the desired standards. The existence of a physical distancing policy during the Covid-19 pandemic s…
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- xi, 63 hlm.; ilus.; 29 cm
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- T875392023
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