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EFEKTIVITAS PENGGUNAAN PERMAINAN JENGA TERHADAP PERUBAHAN PENGETAHUAN KONSUMS…
Inadequate food consumption in teenagers can give rise to various forms of nutritional problems, one of which is low consumption of fruit and vegetables. Food consumption is a form of attitude and implementation of the knowledge acquired by a person. This research aims to determine the effectiveness of the Jenga game as an educational medium for increasing knowledge of fruit and vegetable consu…
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- xv, 60 hlm.; ilus.; tab, 29 cm.
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- T1557322024
ANALISIS HIGIENE SANITASI DAN KANDUNGAN ESCHERICHIA COLI PADA ES TEBU DI JALA…
Sugarcane ice is a beverage that the possibility of being contaminated by bacteria such as E.coli is more from the processing stage to the final stage of serving. The purpose of this study was to analyse the hygiene and sanitation and E.coli content of sugarcane ice in 16 Ilir Market Palembang. The method used in this research is descriptive qualitative through observational study. There were 1…
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- iv, 58 hlm.; ilus.; 29 cm
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- T1588142024
GAMBARAN POLA ASUH DAN STATUS GIZI BALITA PADA IBU BEKERJA DAN TIDAK BEKERJA …
Parenting plays a very important role in determining the fulfillment of toddler nutrition which affects their growth and development. This study aims to determine the description of parenting patterns and nutritional status of toddlers from working and non-working mothers in Koto Tangah District, Padang City. This study used a descriptive method with in-depth interviews with 10 mothers of toddl…
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- xviii, 151 hlm.; ilus.; 29 cm
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- T1594472024
ANALISIS KADAR VITAMIN C, FLAVONOID, DAN UJI ORGANOLEPTIK PADA FORMULASI PERM…
The nutritional problems in adolescents that are often considered simple and rarely discussed are diseases that occur due to vitamin and mineral deficiencies (micronutrient malnutrition), especially deficiencies in vitamin c and antioxidants. Deficiencies in vitamin c and flavonoids can cause a variety of health problems such as various disorders of the immune system, cell and tissue damage, an…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1594452024
HUBUNGAN ANTARA KURANG ENERGI KRONIK (KEK) DENGAN KEJADIAN ANEMIA PADA IBU HA…
Anemia is a condition of the body characterized by the results of the examination of hemoglobin (Hb) levels in the blood lower than normal values. Anemia is still a public health problem in Indonesia. As many as 1 in 2 pregnant women are anemic. CED in pregnant women has a significant relationship with the incidence of anemia. CED is an energy deficiency that has an adverse impact on maternal h…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1594492024
HUBUNGAN POLA MAKAN DAN AKTIVITAS GYM TERHADAP KOMPOSISI TUBUH PADA MEMBER FI…
Lifestyle in society is influenced by the development of technology and information, especially with regard to a healthy lifestyle. A healthy lifestyle has become a necessity for some individuals marked by routine exercise at the fitness center. Gym activities in addition to maintaining a healthy body can also affect body composition, especially in fat mass and muscle mass. In addition to gym a…
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- xvi, 58 hlm.; ilus.; tab, 29 cm.
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- T1557672024
HUBUNGAN PERILAKU MAKAN, PENGETAHUAN GIZI SEIMBANG, STRES AKADEMIK, DAN AKTIV…
A normal nutrition status is needed by college students to support their life. But, most of them are decreasing diet quality, caused by changes in eating behaviour, balanced levels of nutrition knowledge, low physical activity, and academic stress. The purpose of this research are to find out the relations of eating behaviour, well-balanced nutrition knowledge, academic stress, and physical act…
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- xvi, 91 hlm.; ilus,; tab, 29 cm.
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- T1532262024
UJI ORGANOLEPTIK DAN KANDUNGAN SERAT KASAR CHOCO BUTTER COOKIES DENGAN SUBTIT…
Durian (Durio zibethinus) is a fruit originating from Southeast Asia. Indonesia is one of the three largest durian producing countries in the world. In general, durian is only eaten from the fruit part, while the skin becomes waste, even though the inside of the durian skin (white) contains pectin which is part of the fiber. Based on Riskesdas data in 2018, 95% of Indonesians lack fiber intake.…
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- xiv, 70 hlm.; ilus.; tab, 29 cm.
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- T1557922024
ANALISIS RISIKO CEMARAN BAKTERI ESCHERICHIA COLI (E. COLI) PADA FORMULASI PUD…
Food will be contaminated with E. coli bacteria if food handlers do not apply sanitary hygiene behavior during food processing. One type of bacteria is E. coli bacteria. E. coli bacteria originate from the dirty behavior of food handlers, which can cause foodborne disease. The growth of E. coli can also be caused by the nutritional content of food ingredients, one of which is high-protein food.…
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- xiv, 137 hlm.; ilus.; 29 cm
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- T1485102024
HUBUNGAN PENGETAHUAN TENTANG KEAMANAN PANGAN TERHADAP PERILAKU KONSUMSI MAKAN…
Snack food consumption behavior is the activity of buying and consuming snack food both inside and outside school. Factors that can influence snack food consumption are knowledge regarding the choice of snack foods. Students' knowledge of choosing good snacks is very influential in choosing safe snacks, so as to avoid dangerous types of food.This study aims to determine the relationship of know…
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- xv, 101 hlm.; ilus.; 29 cm
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- T1478202024
ANALISIS KANDUNGAN MIKROBIOLOGI PADA AYAM GULAI YANG DIJUAL DI KANTIN UNIVERS…
Foods that are rich in nutrients are at risk of being contaminated with bacteria such as Escherichia coli that can cause foodborne diseases. Bacteria multiply on food and consume food as a source of energy. Sources of nutrients that can fulfill microbial growth are carbohydrates, proteins, fats, vitamins and minerals.Chicken curry is a food processed with coconut milk which contains high nutrie…
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- ix, 57 hlm.; ilus.; tab.; 29 cm
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- T1480722024
HUBUNGAN POLA MAKAN DAN STATUS GIZI DENGAN KEJADIAN HIPERTENSI PADA PRA LANSI…
Hypertension is one of the most prevalent non communicable diseases and a leading cause of the death worldwide, including in Indonesia.Risk factors include age and genetic, physical activity, dietary pattern, and nutritional status. Data from Basuki Rahmat Public Health Center shows a yearly increase in hypertension cases among individuals aged 45-59. This study aims to determine the relationsh…
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- xvi, 68 hlm.; ilus,; tab, 29 cm
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- T1788212025
HUBUNGAN PENGETAHUAN GIZI DAN ASUPAN MAKAN TERHADAP KEJADIAN GIZI LEBIH PADA …
The incidence of overweight is closely related to adolescents, because at this age adolescents are still experiencing a phase of growth and hormonal changes so that changes in body weight in adolescents are very common. The incidence of overweight in adolescents does not occur suddenly, but rather results several factors such as nutrition knowledge, food intake, genetics, low physical activity,…
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- xvi, 59 hlm.; ilus,; tab, 29 cm
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- T1788202025
HUBUNGAN POLA KONSUMSI DAN PENGETAHUAN FAST FOOD DENGAN STATUS GIZI REMAJA DI…
Adolescents are a vulnerable age group when it comes to various nutritional issues, including malnutrition, overnutrition, and micronutrient deficiencies. One factor influencing adolescents' nutritional status is their dietary patterns, particularly their consumption of fast food, which is becoming increasingly popular among this age group. Fast food is high in fat, calories, and sugar, while b…
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- xiv, 144 hlm.; ilus.; tab.; 29 cm.
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- T1788292025
HUBUNGAN ASUPAN CAIRAN DAN MAKRONUTRIEN DENGAN VOLUME AIR SUSU IBU (ASI) PADA…
Exclusive breastfeeding is still a problem in Indonesia, the government is trying to support breastfeeding mothers to provide exclusive breastfeeding, because only 50% of the 2.3 million babies in Indonesia receive exclusive breastfeeding. Low levels of exclusive breastfeeding influence the incidence of stunting. Children who are not given exclusive breast milk are more at risk of stunting. Mus…
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- xii, 38 hlm.; ilus.; 29 cm
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- T1478342024
FORMULASI, UJI ORGANOLEPTIK, DAN UJI PROKSIMAT KUE LIDAH KUCING TEPUNG MOCAF …
Diabetes is a chronic metabolic disorder characterized by high blood sugar levels, necessitating foods that can be consumed by individuals with diabetes to maintain stable blood sugar levels. This study substitutes mocaf flour and cherry fruit juice into a "lidah kucing" cookie as a snack for individuals with diabetes. The purpose of this research is to determine the formulation, nutritional co…
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- ix, 57 hlm.; ilus.; tab.; 29 cm
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- T1478672024
HUBUNGAN ANTARA KARAKTERISTIK IBU DAN PRAKTIK PEMBERIAN ASI PADA IBU MENYUSUI…
Stunting is short stature with a PB/U Z-score
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- xvii, 126 hlm.; ilus.; tab.; 29 cm
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- T1479892024
HUBUNGAN ASUPAN CAIRAN DAN KOMPOSISI TUBUH DENGAN PERFORMA ATLET KARATE PALEM…
The performance of karate athletes in South Sumatra had declined. One of the key indicators of achievement was athletic performance, which was influenced by various factors, including fluid intake and body composition. This study was conducted to determine the relationship between fluid intake and body composition with the performance of karate athletes in Palembang. A cross-sectional design wa…
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- xvi, 150 hlm.; ilus.; tab.; 29 cm.
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- T1837092025
HUBUNGAN ANTARA BODY IMAGE DAN ASUPAN MAKAN DENGAN STATUS GIZI MAHASISWA PROG…
The Relationship Between Body Image and Food Intake With the Nutritional Status of Students In the Nutrition Study Program, Faculty of Public Health, Sriwijaya University
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- xiv, 144 hlm.; ilus.; tab.; 29 cm.
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- T1836362025
HUBUNGAN ANTARA INTENSITAS PENGGUNAAN SMARTPHONE DAN AKTIVITAS FISIK DENGAN S…
Indonesia ranked fourth in the world for the number of active smartphone users, with internet use dominated by Generation Z, including university students. Meanwhile, students tended to have low levels of physical activity due to academic demands. This study aimed to examine the relationship between smartphone usage intensity and physical activity with nutritional status among students of the N…
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- xvi, 153 hlm.; ilus.; tab.; 29 cm.
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- T1837302025
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU PEMILIHAN MAKANAN BERGIZI SEIM…
Food selection behavior plays an important role in maintaining athletes' health and performance. A balanced nutritional intake is essential to support strength, endurance, and recovery. However, many athletes still do not consider nutritional aspects when choosing food, which can lead to decreased physical fitness. This study aims to determine the relationship between nutrition knowledge and at…
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- xv, 123 hlm.; ilus.; tab.; 29 cm.
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- T1837042025
HUBUNGAN SCREEN BASED ACTIVITY, PERILAKU MAKAN, DAN DURASI TIDUR DENGAN STATU…
The adolescent group is a nutritionally vulnerable group because during adolescence a growth spurt or rapid growth occurs. This is because teenagers experience puberty and it is a transition period from children to adults, so they need more attention to their nutritional status so that they do not experience malnutrition. One of the factors that influences nutritional status in adolescents is t…
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- xv, 105 hlm.; ilus.; tab, 29 cm.
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- T1467842024
FORMULASI, UJI ORGANOLEPTIK, DAN UJI KANDUNGAN GIZI PADA BISKUIT STIK DENGAN …
Penelitian ini mensubstitusi tepung ikan lele dan tepung bayam menjadi biskuit stik yang berbentuk pipih dan panjang. Tujuan penelitian ini untuk melihat perbedaan organoleptik yang terdiri dari warna, aroma, rasa, tekstur, dan melihat pengaruh terhadap kadar protein dan kalsium pada formulasi terpilih biskuit stik substitusi tepung ikan lele dan tepung bayam. Penelitian ini menggunakan desain …
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- xvi, 81 hlm.; ilus.; tab, 29 cm.
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- T1476722024
FORMULASI, UJI ORGANOLEPTIK DAN KANDUNGAN GIZI CHEESE STICK TERI NASI (STOLEP…
Stunting is a condition of failure to thrive in toddlers due to chronic malnutrition that lasts for a long time. The nutritional status of stunting can be improved by providing additional food (PMT) from local food, one of which is anchovies, rice and red beans. Cheese stick products with the addition of rice anchovy flour and red bean flour are an effort to meet the energy and protein intake n…
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- xvi, 93 hlm.; ilus.; tab, 29 cm.
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- T1477652024
PERBEDAAN KEBUGARAN JASMANI PADA ANAK PENDEK DAN TIDAK PENDEK DI SDN 01 PEMUL…
Anak sekolah pada umumnya berada dalam masa pertumbuhan yang sangat cepat dan aktif. Ketidakmampuan untuk memenuhi kebutuhan gizi adalah akar penyebab masalah gizi yang muncul pada usia ini. Asupan gizi yang tidak memadai adalah dampak dari stunting. Stunting berdampak buruk pada penanda kesehatan, seperti hilangnya potensi pertumbuhan fisik, penurunan kemampuan intelektual dan berdampak pada k…
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- xv, 48 hlm.; ilus.; tab, 29 cm.
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- t1476732024
GAMBARAN NILAI GIZI DAN REKOMENDASI MENU MAKANAN HARIAN SEBAGAI UPAYA PENGEMB…
The cafeteria have a crucial role in student development through the availability of quality food. At the FKM UNSRI canteen, a lack of fruits in the menu, which are sources of essential vitamins, fiber, and minerals, was found. Therefore, an initial study is needed to provide a detailed overview of the nutritional content of the food available at the Faculty of Public Health, Sriwijaya Universi…
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- xv, 108 hlm.; ilus.; tab, 29 cm.
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- T1477742024
HUBUNGAN SANITASI LINGKUNGAN DAN PHBS DENGAN KEJADIAN STUNTING PADA BALITA US…
Stunting is a common issue in low- and middle-income countries, including Indonesia, particularly in rural areas. Stunting is a problem that occurs in low- and middle-income countries, including Indonesia, especially in rural areas. Stunting has a detrimental functional effect on child growth and development. Some indirect causes of stunting include environmental sanitation and clean and health…
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- xiii, 71 hlm.; ilus,; tab, 29 cm
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- T1789902025
HUBUNGAN ASUPAN ZAT BESI (Fe) DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SM…
Anemia is a medical condition characterized by low hemoglobin levels in the blood, most commonly caused by iron deficiency. Female adolescents are particularly vulnerable to anemia due to increased iron requirements during growth and menstruation. Iron plays a crucial role in hemoglobin synthesis, enzymatic functions, and DNA production, all of which support cellular health and overall nutritio…
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- xv, 68 hlm.; ilus,; tab, 29 cm
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- T1788522025
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN DAYA TERIMA MAKANAN PADA PASIEN KANKER …
Cancer patients often experience a decrease in appetite due to the disease and side effects of treatment, which leads to poor food acceptance and inadequate nutritional intake. This study aims to determine the factors associated with food acceptance in cancer patients at the Ministry of Health Dr. Mohammad Hoesin Hospital Palembang. A cross-sectional design was employed, utilizing the Chi-Squar…
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- xi, 95 hlm.; ilus,; tab, 29 cm
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- T1790002025
ANALISA KETERKAITAN POLA ASUH IBU, PERAN AYAH, DAN KEJADIAN STUNTING TERHADAP…
The golden period, referring to the first five years of a child's life, is the most crucial period of growth and development. This study aims to analyze the correlation between mother’s parenting patterns, father’s roles, and stunting incidents on the children’s development aged 24-59 months in the city of Palembang. This study is using a cross-sectional design with the sample of a famili…
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- xix, 98 hlm.; ilus.; 29 cm
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- T1435022024
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