INVENTARISASI JENIS-JENIS BUAH LOKAL DI PASAR TRADISIONAL KOTA PALEMBANG DAN …

Telah dilakukan penelitian yang bertujuan untuk menginventarisasi jenis-jenis buah lokal di pasar tradisional Kota Palembang, yaitu pasar 16 Ilir, Km 5, Lemabang, Cinde dan Jaka Baring, pada bulan Desember 2004 sampai dengan Februari 2005. Metode penelitian yang digunakan adalah metode survei deskriptif. Berdasarkan hasil penelitian di Pasar 16 Ilir terdapat 19 jenis buah lokal, Kilo meter lima…

KARAKTERISTIK BUAH DUKU SETELAH PERENDAMAN DALAM LARUTAN KALSIUM KLORIDA (CaC…

Tujuan penelitian ini adalah untuk mempelajari pengaruh perlakuan suhu dan lama perendaman dalam larutan kalsium klorida terhadap karakteristik buah duku selama penyimpanan. Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya dan Laboratorium Kimia, Program Pascasarja, Universitas Sriwijaya pada bula Februari …

MASA SIMPAN BUAH MANGGIS (Garcinia mangostana L.) PADA BERBAGAI TINGKAT KEMAT…

Edition

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ISBN/ISSN

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Collation

xvi, 59 hlm.:ilus.; 58 cm

Series Title

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Call Number

T666822005

PENGGUNAAN BAKTERI ASAM LAKTAT TEMPOYAK PADA FERMENTASI SARI BUAH JERUK KUNCI…

Penelitian ini bertujuan mengetahui pengaruh tingkat pengenceran sari buah jeruk dan konsentrasi gula pada pembuatan sari buah jeruk kunci fermentasi menggunakan bakteri asam laktat dari tempoyak. Metode penelitian yang digunakan adalah rancangan acak kelompok faktorial dengan dua faktor perlakuan dan tiga ulangan. Faktor perlakuan pertama adalah tingkat pengenceran berupa perbandingan sari bua…

PENENTUAN JUMLAH ARMADA TRUK DAN ANALISIS BIAYA PADA SISTEM PENGANGKUTAN TAND…

Penelitian ini bertujuan untuk mengetahui sistem pengangkutan TBS kelapa sawit dan mengidentifikasi faktor-faktor penghambat dan pelancar sistem pengangkutan serta menganalisis biaya pengangkutan kelapa sawit. Faktor-faktor pembatas pada sistem pengangkutan TBS kelapa sawit di PKS Belida yaitu produksi kebun, luas kebun, jarak setiap kebun ke pabrik, antrian dan kapasitas pabrik. Jumlah truk ya…

JENIS, POPULASI DAN TINGKAT SERANGAN LALAT BUAH BACTROCERA SPP. (OIPTERA: TEP…

The objective of research was to know the species, population, and attack degree of the oriental fruit fly with methyl eugenol trap on fruitstar. The research was conducted at fruitstar crop in five villages District Inderalaya, Ogan Ilir ffomOctober 2004 until December 2004.The method used was purposive sampling, by using methyl eugenol trapapplied in fruitstar crop in each village. The parame…

INOVASI SOSIAL OLAHAN BUAH KELAPA SAWIT MENJADI DODOL DI SEKOLAH MENENGAH KEJ…

Masalah yang diangkat dalam penelitian ini yaitu bentuk dan strategi pemasaran dalam pengolahan buah kelapa sawit menjadi dodol di Sekolah Menengah Kejuruan Nasional (SMKN) di Kecamatan Keluang, Kabupaten Musi Banyuasin, Sumatera Selatan. Metode penelitian yang digunakan adalah kualitatif deskriptif dengan strategi penelitian studi kasus. Penelitian ini menggunakan teori inovasi sosial Evert Ro…

MAKNA CINTA PADA LAGU “I’D LIKE TO WATCH YOU SLEEPING” DARI ALBUM MARKE…

Penelitian ini bertujuan untuk mengungkap makna cinta dalam lirik lagu "I'd Like to Watch You Sleeping" karya Sal Priadi, menggunakan teori semiotika Roland Barthes. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif dengan pendekatan semiotika yang mencakup tiga tingkatan makna: denotasi, konotasi, dan mitos. Data dikumpulkan melalui dokumentasi dan studi pustaka. Temuan m…

EFEKTIVITAS EKSTRAK ETANOL BUAH MENGKUDU (Morinda citrifolia) DALAM MENURUNKA…

Kandidiasis vulvovaginal (KVV) merupakan infeksi pada mukosa vulva dan vaginal yang paling sering diakibatkan oleh jamur Candida albicans. Ekstrak etanol buah Morinda citrifolia memiliki kandungan metabolit sekunder seperti flavonoid, terpenoid dan tanin yang dapat menghambat pertumbuhan jamur dan meredakan peradangan. Penelitian ini ditujukan untuk menganalisis efektivitas ekstrak etanol buah …

FROZEN JUICE buah & sayur, cara baru menikmati jus

Frozen juice pada dasarnya merupakan jus buah dan sayuran yang dibekukan menjadi es. Jus ini dapat dikombinasikan dengan bahan-bahan lain sehingga menciptakan rasa yang unik ketika dibekukan. Mengolah buah dan sayur menjadi frozen juice memang menjadikan beberapa kandungan nutrisinya berkurang. Tetapi, frozen juice merupakan salah satu solusi dalam mengawetkan buah-buahan untuk dikonsumsi kapan…

Keajaiban Buah KURMA; Varietas, Khasiat, Produk Olahan, dan Teknik Budidaya

Allah SWT telah melebihkan buah kurma di atas buah-buah yang lain. Banyak ayat yang secara khusus mengungkapkan keajaiban dari buah ini.Salah satunya dalam surah Maryam ayat 25-26 yaitu Ketika Maryam akan melahirkan putranya, Isa “Alaihi Salam. Allah SWT memerintahkan beliau untuk menggoyangkan pohon kurma yang menjadi sandarannya untuk kemudian dimakanlah buah kurma yang jatuh di dekatnya. S…

KEANEKARAGAMAN LALAT BUAH (DIPTERA: TEPHRITIDAE) DI KAWASAN KAMPUS UNIVERSITA…

Sriwijaya University has 712 hectares of land, which has a diverse environment, ranging from plantation areas with various fruit plants, grasses, to artificial land. These conditions can be a potential habitat for various species of fruit flies. This study aims to identify fruit fly species, determine the composition and analyse the indices of diversity, dominance, and evenness, and examine the…

PERANCANGAN LENGAN MEKANIK PADA ALAT SISTEM SORTIR BUAH HORTIKULTURA MENGGUNA…

Technology has developed so much in these days. It has replaced the needs of manpower in operating the machines, an example of that is the utilization of robots. Nowadays, the development of robotics technology is able to increase the quality and quantity of production in various industries. One way to improve the performance is by adding a sensor into the device. For example, in industrial and…

PENGARUH RASIO ALBEDO DAN DAGING BUAH NAGA SERTA KONSENTRASI BUBUR BUAH NAGA …

This study was motivated by the low level of consumer acceptance of soybean juice ice cream to improve the sensory quality and functional value of the product, the addition of dragon fruit (Hylocereus polyrhizus) as an additional ingredient. Red dragon fruit contains antioxidant compounds and has an attractive purplish red color, so it has the potential to improve the visual and nutritional qua…

PERUBAHAN SIFAT MIKROBIOLOGI, KIMIA, DAN FISIK MANDAI CEMPEDAK (Artocarpus in…

This study aimed to study changes in microbiological, chemical, and physical properties of mandai cempedak (Artocarpus integar) during processing using stir-frying method. The study used a non-factorial randomized group design (RAK). One factor was investigated, namely duration of stir-frying (0, 2, 4, 6, and 8 minutes). All experiments were carried out in triplicates. The following parameters …

KARAKTERISTIK FISIK DAN KIMIA BUAH NANAS QUEEN DAN CAYENNE BERDASARKAN TINGKA…

This study aimed to determine the effect of pineapple fruit varieties and maturity levels on the physical and chemical characteristics of pineapple fruit. This study used a factorial completely randomized design (CRD) consisting of six treatments. Each treatment was repeated three times. Factor A was the pineapple variety (A1 = Queen pineapple, A2 = Cayenne pineapple), and Factor B was the pine…

PENGARUH KONSENTRASI ETANOL TERHADAP KADAR POLIFENOL, TANIN DAN AKTIVITAS ANT…

This study aims to determine the effect of ethanol concentration on the levels of polyphenols, flavonoids and tannins as well as the antioxidant activity of nipah (Nypa fruticans) husk extract produced. This study was conducted experimentally in the laboratory with ethanol concentration treatment consisting of 4 levels (concentrations of 50%, 60%, 70% and 80%) and repeated 3 times. The paramete…

TOKSISITAS BIOINSEKTISIDA EKSTRAK BUNGA KECOMBRANG (Etlingera elatior (Jack) …

Fruit flies are pests in the cultivation of fruit and vegetable crops. As a result of the presence of fruit fly pests, it is very detrimental to agricultural production because it causes damage intensity up to 100% or crop failure. Artificial or chemical insecticides are a pest control used by the general public at this time which in the long term there are dangers caused. Therefore, it is nece…

AKTIVITAS ANTIHIPERKOLESTEROLEMIA EKSTRAK SERABUT BUAH NIPAH (NYPA FRUTICANS)…

BERNICA TOYBA, Antihipercolesterolemia Activity Of Nipah (Nypa fruticans) Fiber Extract With Different Extraction Temperature (Supervised by SABRI SUDIRMAN). Hypercholesterolemia is a condition of increased LDL-cholesterol and triglyceride levels and decreased HDL-cholesterol levels, which is generally treated with drugs such as simvastatin. The purpose of this study was to determine the effect…

APLIKASI BIOCHAR KULIT BUAH PINANG SEBAGAI ADSORBEN ZAT WARNA KATIONIK MALACH…

Textile industry wastewater poses a significant threat to aquatic ecosystems and human health due to its toxic, mutagenic, and carcinogenic properties. The use of biochar derived from areca nut husks as an adsorbent shows potential in removing contamination of cationic dye Malachite Green and anionic dye Reactive Blue. Biochar is produced through pyrolysis at a temperature of 500°C for 2 hours…

SKRINING AKTIVITAS ANTIKANKER EKSTRAK ETANOL MIKROALGA Spirulina platensis DA…

Ethanol extracts of Spirulina platensis and Chlorella pyrenoidosa are thought to have potential as natural anticancer. This study aims to screen the potential for anticancer activity in vitro with the DPPH method and in vivo using the BSLT method. The test animals used were 48-hour-old Artemia Salina which were divided into 4 groups. The negative group was given 1% DMSO solvent, the positive gr…

PENGARUH KONSENTRASI ASAM ASETAT GLASIAL DAN TINGKAT KEMATANGAN BUAH NANAS TE…

The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This research aims to test the effectiveness of water hyacinth leaf extract in extending shelf life and inhibiting microbial growth in duck eggs. This research was carried out from September to October 2023 at th…

PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA…

This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a factorial completely randomized design (CR D) with 2 treatment factors. The first factor is the concentration of Ca(OH)2 solution consisting of five treatment levels (1%, 2.5%, 5%, 7.5%, and 10%) and…

PENGARUH PENAMBAHAN BUAH JAMBU METE (Anacardium occidentale) TERHADAP KARAKTE…

This study aims to determine the effect of cashew fruit meat on the physical, chemical and organoleptic characteristics of analog meat. This study used a non-factorial Completely Randomized Design (CRD) method consisting of 5 treatments.. Each treatment was repeated 3 times. Treatment factors include the concentration of cashew fruit added as follows 80% cashew fruit, 90% cashew fruit, 100% cas…

KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI BUAH NAGA (Hylocereus sp.)

Tujuan penelitian adalah untuk menganalisis karakteristik fisik, kimia, dan sensoris selai buah naga (Hylocereus sp.) dengan varietas dan penambahan gula yang berbeda. Penelitian ini dilaksanakan pada bulan September 2012 sampai dengan Juru 2013 di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya. Penelitian ini menggunakan Ra…

FORMULASI LIPBALM VARIASI EKSTRAK KULIT BUAH NAGA (HYLOCEREUS POLYRHIZUZ) DAN…

Dragon fruit skin contains antioxidant compounds that are good for the lips such as flavonoids and betacyanins. Virgin coconut oil (VCO) is a form of oil phase containing lauric and caprylic acids that can moisturize the lips. The study aims to obtain a dragon fruit skin extract lip balm formulation with variations of virgin coconut oil in accordance with the Indonesian National Standard. The r…

OPTIMASI TRANSETOSOM EKSTRAK KULIT BUAH DELIMA (PUNICA GRANATUM L.) MENGGUNAK…

Pomegranate (Punica granatum L.) peel has been proven to contain secondary metabolites, one of which is the phenolic group in the form of ellagic acid which has potential ability as a treatment for hyperpigmentation. The deformability and elasticity of transethosomes can penetrate the stratum corneum and increase the transfer of active substances in skin permeability. This study aims to determi…

AKTIVITAS ANTIDIABETES EKSTRAK DAN FRAKSI BUAH KARAMUNTING (Rhodomyrtus tomen…

Penelitian aktivitas antidiabetes ekstrak dan fraksi buah karamunting (Rhodomyrtus tomentosa (Aiton) Hassk) terhadap tikus putih jantan galur wistar terinduksi streptozotosin bertujuan mengetahuipengaruhpemberianekstraketanoldan fraksi etil asetat buah karamuntingterhadappenurunankadarglukosadarahtikusdiabetes mellitus tipe-2 dan mengetahuidosisefektifdarivariasiekstraketanol dan fraksi etil as…

PENERAPAN SONIKASI PADA ADSORPSI RHODAMINE B OLEH HIDROCHAR CANGKANG BUAH KAR…

This research uses rubber fruit shells as raw material for making hydrochar. Hydrochar was activated using 5% KOH and modified using Zn(OH)2. This research calculated the rhodamine B adsorption process using the shaker method and sonication method. The optimum conditions for adsorption of rhodamine B by hydrochar – Zn(OH)2 were determined based on variations in adsorbent mass, concentration o…

KARAKTERISASI EKOENZIM DARI CAMPURAN LIMBAH KULIT BUAH DAN UJI AKTIVITAS ANTI…

ABSTRACT : Waste is a problem faced by society. Waste can be utilized by processing it into ecoenzyme. Ecoenzyme is a product of facultative aerobic fermentation for 3 months from fruit and vegetable organic waste. In this study, ecoenzyme was made from a mixture of fruit peel waste (papaya, orange, and pineapple) with 6 liters of water added. The ecoenzyme product was characterized by organole…