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UJI VISKOSITAS DAN DENSITAS ENERGI PADA FORMULASI PUDING SEDOT
Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untuk melakukan uji viskositas dan densitas energi pada formulasi puding sedot yang dikembangkan untuk pasien hipoalbumin. Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian eksperim…
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- xiv, 53 hlm.; Ilus.; 29 cm
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- T1408302024
GAMBARAN POLA MAKAN DAN AKTIVITAS FISIK BERDASARKAN KATEGORI STATUS GIZI PADA…
Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnutrition and undernutrition are influenced by diet and physical activity. An unbalanced diet, lack of consumption of vegetables and fruits, frequent consumption of fried foods and low physical activity …
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- xiv, 183 hlm.; Ilus.; 29 cm
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- T1413002024
UJI KANDUNGAN ZAT BESI (FE) PADA FORMULASI PRODUK SNACK BAR BERBASIS PANGAN L…
Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron deficiency anemia in adolescent girls. There are 3 formulations of puanchi bar, namely F3, F6 and F9, but information on iron content in puanchi bar formulations is not yet known. The purpose of this study …
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- xv, 77 hlm.; Ilus.; 29 cm
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- T1411912024
ANALISIS TEKSTUR DAN UJI AKTIVITAS ANTIOKSIDAN JELLY DRINK SEMANGKA DENGAN …
Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink are watermelon albedo and ciplukan fruit. Using watermelon albedo and ciplukan fruit can replace fruit flavors commonly used in jelly drinks in general. In addition to antioxidant potential, the typica…
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- xv, 71 hlm.; Ilus.; 29 cm
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- T1411932024
PENGARUH STATUS GIZI TERHADAP KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI …
Exclusive breastfeeding for infants is important to support optimal growth, the hormone that plays a role in the metabolism and growth of infants is IGF-1 in breast milk. nutritional status of the mother is one of the determining factors of breast milk content including IGF-1 levels. Therefore, this study aims to determine the effect of nutritional status on breast milk Insulin Like Growth Fact…
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- xiii, 71 hlm.; Ilus.; 29 cm
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- T1411062024
HUBUNGAN POLA PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-24 …
Stunting is a chronic condition that indicates failure to thrive due to long-term malnutrition and or a history of recurrent chronic infectious diseases. The prevalence of stunting in Palembang City in 2021 is still quite high. This study aims to determine the relationship between exclusive breastfeeding and complementary feeding patterns with the incidence of stunting in toddlers aged 6-24 mon…
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- xviii, 83 hlm.; Ilus.; 29 cm
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- T1375242024
HUBUNGAN ASUPAN MAKAN DAN STATUS GIZI TERHADAP DAYA TAHAN PADA ATLET DAYUNG, …
Nutritional fulfillment in athletes is very necessary if it is not fulfilled optimally, it will have an impact on the nutritional status and performance of athletes so that it can cause loss or absence of strength (power) and endurance. In this study to see the relationship between food intake and nutritional status to endurance in rowing, athletic and swimming athletes (Endurance). This resear…
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- xv, 60 hlm.; ilus.; 29 cm
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- T1300272023
HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA AKTIVITAS FISIK DENGAN STATUS GIZI SIS…
Nutritional status is a description of the state of a person's body as a result of the intake of food consumed, the function of nutrients and the use of nutrients. The prevalence of nutritional status of adolescents based on the age of 16-18 years in Bangka Belitung with the underweight category is 8.56%, normal at 76.6% and the obese category at 15.38%. The purpose of this study was to determi…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1315262023
HUBUNGAN STATUS GIZI DENGAN LUARAN KLINIS PASIEN PENYAKIT KRITIS YANG DIRAWAT…
Background. Critical illness is a life threatening disease, therefore intensive care and comprehensive observation are required. Intensive care in hospital is mandatory which requires attention to the assessment of the patient's nutritional status. Malnutrition can occur when a child is admitted to the hospital and can get worse while the child is on an undergoing treatment in hospital. Malnutr…
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- xviii, 65 hlm.; Ilus.; 29 cm
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- T1345042023
ASUHAN KEPERAWATAN KELUARGA DENGAN DEFISIT PENGETAHUAN GIZI SEIMBANG DAN IMPL…
Nutritional disorders in toddlers can cause growth and development disorders to mental development disorders. Unbalanced nutritional intake can cause nutritional problems so it is necessary to increase maternal knowledge about nutrition. Mother's knowledge about balanced nutrition can affect the mother's ability to choose the right, nutritious, and varied food ingredients that do not cause dise…
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- x, 51 hlm.; Ilus.; 29 cm
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- T1300512023
HUBUNGAN ANTARA STATUS GIZI DENGAN KECERDASAN ANAK
Children's intelligence is one of the main health problems in the health sector in Indonesia. Aspects of intelligence that affect the success of children is cognitive ability. Cognitive ability is influenced by internal and external factors, internal factors cannot form intelligence without external factors. The formation of intelligence in humans depends on the intake of nutrients received. Th…
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- xvi, 50 hlm.; Ilus.; 29 cm
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- T1276562023
GAMBARAN PENGGUNAAN SOSIAL MEDIA, KEBIASAAN MAKAN DAN AKTIVITAS FISIK SELAMA …
The COVID-19 pandemic has resulted in activity restrictions that require students to spend most of their time at home, the restrictions can causes changes in students’ dietary behaviour and physical activity. Dietary behavior and physical activity are factors that affect immunity, and in the long term can affect individual health. Throughout COVID-19 pandemic, Social media is one of the most …
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- xvi, 67 hlm.; ilus.; 29 cm
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- T833832023
HUBUNGAN EMESIS GRAVIDARUM DENGAN KEJADIAN KURANG ENERGI KRONIS (KEK) PADA IB…
ABSTRACT Pregnant women are one of the nutritional vulnerable groups who are prone to health problems and malnutrition. Chronic Energy Deficiency (CED) is a condition of nutritional status that is classified as poor nutrition caused by a lack of nutrients needed by the body. CED is marked with the size of LILA
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- xiv, 58 hlm.; ilus.; 29 cm
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- T815042022
PENGARUH MEDIA ULAR TANGGA TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI BUAH DAN S…
Indonesia still has malnutrition. However, obesity and an increase in nutrition- related non-communicable diseases, such as diabetes mellitus, hypertension, coronary heart disease, and stroke also occur. Low consumption of fruits and vegetables is one of the factors that contribute to childhood obesity and overweight. This is because one of the factors is the lack of knowledge and attitude. To …
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- xvii, 60 hlm.; ilus.; 29 cm
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- T1045232023
LITERATURE REVIEW : PERBANDINGAN ASUPAN PROTEIN HEWANI DAN PROTEIN NABATI PAD…
Stunting is a condition where children experience impaired growth as a result of chronic nutritional problems, namely lack of nutritional intake for a long time. This study aims to compare animal and vegetable protein intake in stunted toddlers in Indonesia. A literature review was used as the method of this research by searching, summarizing, and combining the essence of several accurate and v…
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- xii, 27 hlm.; ilus.; 29 cm
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- T1134512023
HUBUNGAN VARIASI BAHAN MAKANAN DAN VARIASI CARA PENGOLAHAN TERHADAP KEPUASAN …
Indikator mutu pelayanan gizi di rumah sakit dapat dilihat melalui kepuasan pasien. Kepuasan terhadap variasi makanan sangat mendukung asupan makanan pasien sehingga akan mempercepat proses penyembuhan dan lama rawat inap menjadi singkat. Jika suatu jenis makanan dihidangkan secara berulang dalam jangka waktu yang singkat, maka dapat memunculkan rasa bosan pada pasien. Hal ini akan menyebabkan …
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- xv, 68 hlm.; ilus.; 29 cm
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- T882082023
ANALISIS HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN KEJADIAN KEKURANGAN ENERGI KRO…
ABSTRAK Kekurangan energi kronis merupakan salah satu keadaan malnutrisi dimana terdapat ketidakseimbangan antara asupan gizi dan pengeluaran energi pada seseorang yang berlangsung menahun yang mengakibatkan timbulnya gangguan kesehatan. Dewasa ini, banyak sekali individu yang belum mempunyai cukup kesadaran akan pentingnya asupan makanan yang masuk kedalam tubuh mereka sehingga asupan makanan …
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- xvii, 60 hlm.; ilus.; 29 cm
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- T1281282023
HUBUNGAN KEPUASAN PELAYANAN MAKAN TERHADAP SISA MAKAN PASIEN DI RSUD PALEMBAN…
Kepuasan pasien merupakan suatu indikator dari keberhasilan pelayanan di rumah sakit. Kepuasan pelayanan makan pasien dapat dinilai dari aspek tangible¸aspek reliability, aspek responsiveness, aspek assurance dan aspek empathy. Semakin sempurna pelayanan dari rumah sakit tersebut, maka akan semakin meningkat kepuasan pasiennya. Pelayanan makan yang tidak sesuai dapat menimbulkan ketidakpuasan …
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- xviii, 105 hlm.; ilus.; 29 cm
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- T882072023
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DENGAN KEJADIAN DYSMENORRHEA PADA MAHAS…
Dysmenorrhea is a disorder during menstruation that most often occurs in adolescent girls since getting their first menstruation. The cause of dysmenorrhea is due to an imbalance of the hormone progesterone and increased prostaglandins caused by several factors and one of them is the content of trans fatty acids contained in fast food or fast food. The purpose of this study was to analyze wheth…
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- xvi, 93 hlm.; ilus.; 29 cm
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- T857412023
HUBUNGAN POLA MAKAN DAN AKTIVITAS OLAHRAGA TERHADAP BODY IMAGE PADA REMAJA DI…
Young women often feel insecure due to the rise of body standards that prioritize physical appearance and a proportional body image, so many young women, especially young women, have poor eating patterns and do various businesses, one of which is by exercising to achieve a body shape according to the desired standards. The existence of a physical distancing policy during the Covid-19 pandemic s…
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- xi, 63 hlm.; ilus.; 29 cm
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- T875392023
HUBUNGAN ASUPAN ZAT GIZI MIKRO (ZAT BESI, VITAMIN C, DAN ASAM FOLAT) DENGAN K…
The preconception period is the period before pregnancy which is assumed to be a Woman of Reproductive Age (WUS) who is ready to become a mother. Based on the health profile of Ogan Ilir Regency, in 2019 the prevalence of anemia in pregnant women was 5.23% and it has increased to 13.27% in 2020. This study aims to determine the relationship between intake of micronutrients (iron, vitamin C, and…
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- xv, 43 hlm.; ilus.; 29 cm
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- T1134532023
HUBUNGAN STATUS GIZI DENGAN KELELAHAN KERJA KARYAWAN BAGIAN PROSES PABRIK K…
Cases of accidents from the report of the Labor Social Security Implementation Agency (BPJS), in Indonesia the number of work accidents was reported to increase in 2018 the number of reported work accidents was 123,041 cases, meanwhile throughout 2018 it reached 173,105 cases. Fatigue is the main factor associated with work accidents, one of the factors that causes fatigue is nutritional status…
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- xiii, 76 hlm.; ilus.; 29 cm
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- T1159202023
DAYA TERIMA COOKIES DENGAN SUBSTITUSI TEPUNG IKAN GABUS DAN TEPUNG JAGUNG SEB…
NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Skripsi, Salsabila, mentoring by Fatmalina Febry, S.KM., M.Si Acceptability of Cookies with Snakehead Fish Flour and Corn Flour Substitutes as Local Food to Support Stunting Toddler Intake in Palembang City ABSTRACT The problem of stunting in Indonesia is complex and multi-factorial, not only individual but influenced by family and communi…
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- xii, 58 hlm.; ilus.; 29 cm
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- T1134542023
UJI DAYA TERIMA DAN KANDUNGAN GIZI DONAT DENGAN PENAMBAHAN HATI AYAM SEBAGAI …
Donuts are a type of bakery that is round like a ring that has a hole in the middle. These donuts are made using the basic ingredients of flour, yeast, sugar, eggs, and butter. The ripening process uses the frying method. The use of chicken liver flour is expected to be an alternative for making donuts that can provide nutritional intake for the community and can feel the benefits of chicken li…
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- xviii, 70 hlm.; ilus.; 29 cm
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- T836992022
HUBUNGAN DURASI MENGGUNAKAN GADGET DENGAN STATUS GIZI PADA REMAJA SMP NEGERI …
Adolescence is a period of transition from children to adults. Adolescents are a vulnerable age for nutritional problems. In adolescents, excessive use of gadgets is related to nutritional status, high use of gadgets results in low activity levels, making eating patterns less appropriate so that it can affect nutritional status. This study aims to determine the relationship between the duration…
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- xv, 65 hlm.; ilus.; 29 cm
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- T853922022
HUBUNGAN ASUPAN ZAT GIZI TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL DI KECAMATAN…
Ibu hamil adalah kelompok yang rentan terkena masalah gizi khususnya anemia saat kehamilan. Adapun prevalensi kejadian anemia ibu hamil di Kabupaten PALI sebesar 61,02% (2019) dan di kecamatan penukal sebesar 10,49% tahun 2021. Faktor-faktor terjadinya anemia saat kehamilan karena kekurangan asupan zat gizi seperti protein, zat besi, vitamin C, asam folat, vitamin B6, vitamin B12, vitamin E ser…
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- xvii, 100 hlm.; ilus.; 29 cm
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- T856802022
HUBUNGAN CITRA TUBUH TERHADAP MASALAH STATUS GIZI PADA REMAJA PUTRI DI SMA NE…
Body image is a view or perception on the body of a young woman, this view can be positive, if a young woman assessment her self with a positive assessment or view and body image can also be negative, if the daughter has an assessment of the view or negative about the body. The purpose of this study was to determine the relationship between body image and nutritional status problems in adolesce…
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- xiii, 57 hlm.; ilus.; 29 cm
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- T819062022
HUBUNGAN KEBIASAAN KONSUMSI JAJANAN DENGAN STATUS GIZI LEBIH PADA REMAJA POND…
Adolescents are one of the groups that are prone to nutritional problems, especially overweight and obesity. The prevalence of overweight in Lubuklinggau city from the age of 13-15 years is 15.38% while the prevalence of adolescents aged 16-18 years is 18.89%. (Riskesdas, 2019) Factors that cause overweight and obesity in adolescents are consuming too much snack food, consumption of sugary drin…
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- xvi, 76 hlm.; ilus.; 29 cm
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- T853932022
PENGARUH PERMAINAN SIMULASI “AMZIGG” TERHADAP PENGETAHUAN DAN SIKAP IBU B…
Food intake with a balanced diet in children under two determines success in growing and developing children. The golden period can be realized if at this time the child gets the appropriate nutritional intake for optimal growth and development. Low nutrient intake is caused by inadequate knowledge, inappropriate nutrition, and poor attitude in providing complementary foods. The purpose of this…
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- xv, 91 hlm.; ilus.; 29 cm
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- T784872022
HUBUNGAN ANTARA INTENSITAS PAPARAN KONTEN KULINER INSTAGRAM DENGAN PERILAKU M…
Food buying behavior is an individuals' behavior in choosing to buy the food they will eat with considerations that are seen including drinking habits, food choices consumed, food preparations, and the amount of food consumed. The goal of this study was to determine the relationship between the intensity of exposure to Instagram food content and medical education students' purchasing behavior. …
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- xvii, 48 hlm.; ilus.; 29 cm
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- T768502022
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