This study was motivated by the low level of consumer acceptance of soybean juice ice cream to improve the sensory quality and functional value of the product, the addition of dragon fruit (Hylocereus polyrhizus) as an additional ingredient. Red dragon fruit contains antioxidant compounds and has an attractive purplish red color, so it has the potential to improve the visual and nutritional qua…
This study aimed to study changes in microbiological, chemical, and physical properties of mandai cempedak (Artocarpus integar) during processing using stir-frying method. The study used a non-factorial randomized group design (RAK). One factor was investigated, namely duration of stir-frying (0, 2, 4, 6, and 8 minutes). All experiments were carried out in triplicates. The following parameters …
This study aimed to determine the effect of pineapple fruit varieties and maturity levels on the physical and chemical characteristics of pineapple fruit. This study used a factorial completely randomized design (CRD) consisting of six treatments. Each treatment was repeated three times. Factor A was the pineapple variety (A1 = Queen pineapple, A2 = Cayenne pineapple), and Factor B was the pine…
Land evaluation has a very important role in the process of assessing land for certain uses, because land evaluation is one of the ways that must be done so that the land use plans can be structured well. This research aims to evaluate a class of actual and potential land suitability for citrus plants in the Taman Firdaus garden of Sriwijaya University. The research metho where a survey method …
Research on the preparation and characterization of Ti TiO2/V2O5 electrodes and their application in the electro-oxidation of methanol has been conducted. The Ti TiO2/V2O5 electrode was fabricated using the brush coating method. A paste was prepared by mixing binchotan, vulcan, and PANi, each of which was applied to a Ti plate (4 x 0.5 cm surface area) using a brushing technique in alternating …
The performance testing of a Membrane Electrode Assembly (MEA) with Pt-Co/C catalysts in a Proton Exchange Membrane Fuel Cell (PEMFC) under varying hydrogen gas flow rates has been conducted. The MEA consists of electrodes comprising an anode and a cathode involving Pt/C and Pt-Co/C catalysts. The electrodes were characterized using X-ray Diffraction (XRD), Scanning Electron Microscope (SEM), a…
Maspari Island is one of the sea turtle nesting habitat areas in South Sumatra Province. Sea turtles are among the biota that need to be protected, so in an effort to protect sea turtles it is necessary to carry out conservation activities by identifying bio-physical conditions that are suitable for turtle habitat on Maspari Island. The purpose of this study was to determine the point and distr…
Nilai moral bukan sekedar ranah kognitif, tetapi menjadi subjek dalam membentuk,mengarahkan, dan mewujudkan pola pikir dan tingkah laku manusia yang adil dan beradab.
Penting untuk para pendidik, dan orang tua ( keluarga ) yang ingin memahami bagaimana pentingnya karakter, akhlak, moralitas, dan sikap sosial yang harus dimiliki dan dikuasai dalam kehidupan sosial kemasyarakatan.
The objective of this research was to determine the effect of ganyong flour addition and cooking time on the physical, chemical, and sensory characteristicsof udon. This research was conducted at the Laboratory of Agricultural Chemistry, and Laboratory of Evaluation Sensory, Agricultural Faculty, Sriwijaya University, Palembang, from January to May 2017. The experiment used a Factorial Complete…
The objective of this research was determine the effect of egg white addition and fermentation time on physical, chemical, and sensory characteristics of mocaf (modified cassava flour) doughnut. The research used a Factorial Random Block Design consisting of two factors and was carried out in triplicates. The first factor was egg white (A factor) addition consisting of two levels, namely powder…
Tujuan penelitian adalah mempelajari pengaruh pengurangan air bubur timun suri dan penambahan tapioka (bahan pengisi) terhadap karakteristik kimia, fisik dan organoleptik fruit leather timun suri (Cucumis melo L.). Penelitian dilaksanakan pada bulan Februari 2010 sampai Mei 2010 di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indral…
Tujuan penelitian ini adalah untuk medeskripsikan nilai-nilai pendidikan karakter dalam novel Rasa karya Tere Liye dan untuk mengetahui implikasi hasil penelitian terhadap pembelajaran Bahasa Indonesia di SMA. Metode penelitian yang digunakan dalam menelitian ini adalah metode deskriptif kualitatif. Sumber data yang digunakan adalah novel Rasa karangan Tere Liye. Data pada penelitian ini ialah …