EVALUASI KECERNAAN SILASE PUCUK TEBU (Saccharum officinarum) YANG DITAMBAHKAN…

The research was conducted to study evaluation of sugarcane top digestibility by selected lactic acid bacteria with various ensilage time. This research were done in two stage, first stage was lactid acid bacteria isolation from sugarcane top and second sugarcane top ensilage with selected lactic acid bacteria. There were held on Animal Feed and Nutritive Laboratory of Agriculture Faculty, Sriw…

PENGARUH LAMA FERMENTASI TERHADAP KUALITAS FRAKSI SERAT KASAR SILASE PUCUK TE…

The objective of this research was to know the effect of ensilage time to fiber fraction quality of sugarcane top (Saccharum officinarum) inoculated with selected lactic acid bacteria. This research was conducted in two stages. First stage was lactic acid bacteria isolation from sugarcane top and second sugarcane top ensilage with selected lactic acid bacteria. There were held on Animal feed an…

KARAKTERISTIK SAUS CABAI MERAH (Capsicum annum L). DENGAN PENAMBAHAN SARI BUA…

Characteristics of Red Chili (Capsicum annum L.)Sauce with the Addition of Pineapple Juice and Chitosan (Supervised by FRISKA SYAIFUL). This study aimsed to determine the effect of pineapple juice and chitosan concentrations on the physical, chemical, and sensory characteristics of red chili sauce. The study was conducted from April 2025 to July 2025 at the Agricultural Products Chemistry Labor…

ekonomi MINYAK GORENG di Indonesia

Edition

-

ISBN/ISSN

979-493-010-5

Collation

xv, 499 hlm. : ilus. ; 23 cm

Series Title

-

Call Number

664.935 Eko e

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERBATASAN LAHAN HIJAUAN DAN TEN…

The Objective of this research was to identify potency and inhibitant of ruminants livestock development conceming pasture availability and analizyng the priority of ruminants goverment livestock agency in Kota Pagar Alam South Sumatera. This study was done from April to Juni 2007. The Calculation method are used effective capacity calculation of ruminants population improvement (Livestock Dire…

PENGARUH PENAMBAHAN DOSIS UREA DALAM AMONIASI TONGKOL JAGUNG TERHADAP KANDUNG…

The objective of this research was to study the effete of urea dose in com cob ammoniation on the dry matter, crude fiber and crude protein. This research was done in two processes. The first process was producing com cob amoniation with in 7 days in Laboratorium Nutrisi dan Makanan Ternak Universitas Sriwijaya. The second process was analyzed the nutritive value of com cob ammoniation in Labor…

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUAN DAN TEN…

The purposes of this research were : (1) to identify potency and inhibitant of ruminant livestock development based on pasture availability and labours, (2) to analize the priority of ruminants livestock development in Musi Rawas Regency of South Sumatera. This Research was done from August to September 2007. The calculation method that used was effective capacity calculation of ruminants popul…

PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PRODUKSI TELUR PUYUH (…

This research was held from March 19 - May 14, 2007 in Experimental House of Animal Feed and Nutrition Department Agriculture Faculty Sriwijaya University Complete Randomized Designed with 4 treatments (A0 = 0 % LAB; Al = 0,5 % LAB; A2 = 1 % LAB; A3 = 1,5 % LAB) and 5 replication were done. Observed parameters were feed consumption (gr), egg weight (gr), egg production (%) and feed conversion. …

KEAMANAN MIKROBIOLOGI PEMPEK LENJER DI PEMUKIMAN KOTA PALEMBANG

Tujuan penelitian ini adalah untuk mengetahui tingkat keamanan mikrobiologis pempek lenjer yang dijual di wilayah pemukiman di Palembang sebagai dasar untuk melakukan perbaikan proses jika diperlukan. Penelitian ini dilaksanakan mulai bulan Maret sampai September 2007 di Laboratorium Bioproses Teknik Kimia Tehnik Universitas Sriwijaya di Inderalaya dan Laboratorium Pembinaan dan Pengujian Mutu …

PENGEMASAN BAKSO IKAN TOMAN (Channa micropeltes) MENGGUNAKAN KOMBINASI JENIS …

Penelitian ini bertujuan untuk mengetahui kombinasi terbaik antara jenis pengemas dan teknik pengemasan bakso ikan toman {Channa micropeltes) selama penyimpanan. Penelitian ini dilaksanakan pada bulan Februari sampai Maret 2007 di Laboratorium Pembinaan dan Pengujian Mutu Hasil Perikanan (LPPMHP) Palembang. Kombinasi perlakuan yang digunakan dalam penelitian ini adalah kombinasi jenis pengemas …

PENGARUH PENGGUNAAN CAMPURAN TEPUNG BULU DAN TEPUNG DAUN PEPAYA DALAM RANSUM …

The objective of this research are to know to observe giving feather meal and papaya meal mixing of concentrate feeding on goat performance. This research was conducted from February until May 2007 at Laboratory Animal Nutrition, Agriculture Faculty, Sriwijaya University of Indralaya. This research used randomised Latin Square with 4 experimental concentrate diets (feather meal and papaya meal …

PENGARUH PEMAKAIAN SILASE JERAMI JAGUNG SEBAGAI BAHAN PAKAN PENGGANTI HIJAUAN…

The objective of this research was to know the levels of using Maize straw silage as the substitute of forage in ruminant feed by in vitro technique. This research was divided in two phase, the first phase is making maize straw silage, and the second phase was in vitro analysis, at Laboratory of Nutrition and Feed Animals, Agricuiture Faculty, at Sriwijaya University. This research used Complet…

PERFORMA AYAM ARAB FASE STARTER YANG DISUPLEMENTASI DENGAN KULTUR BAKTERI ASA…

The research was obtained to define the effect supplementatition of lactid acid bacterium (LAB) on the performance of Arabian chick starter phase. The research was conducted for six weeks at Balai Ternak Unggul Sapi Dwiguna dan Ayam Sembawa Banyuasin. A completely randomized design was used in this research. The treatment were PO (Control/Without LAB), P1 (0,1 ml LAB), P2 (0,2 ml LAB), P3 (0,3 …

PERLINDUNGAN HUKUM BAGI KONSUMEN TERHADAP MAKANAN YANG TERKONTAMINASI DIOKSIN…

Edition

-

ISBN/ISSN

-

Collation

xii, 79 hlm.: Tab.; 29 cm

Series Title

-

Call Number

T48880

EVALUASI NILAI NUTRISI RUMPUT RAWA SEBAGAI PAKAN TERNAK DI RAWA LEBAK KABUPAT…

Tujuan penelitian ini adalah untuk mengevaluasai nilai nutrisi beberapa jenis lebak sebagai pakan ternak ruminansia di Kabupaten Ogan Ilirrumput rawa Sumatera Selatan. Penelitian ini dilaksanakan di lahan rawa lebak kabupaten Ogan Ilir propinsi Sumatera Selatan dan di Laboratorium Kimia Hasil Pertanian Fakultas Pertanian Universitas Sriwijaya selama tiga bulan pada bulan April hingga Juni 2007.…

PERFORMA AYAM ARAB YANG DI SUPLEMENTASI DENGAN KULTUR BAKTERI ASAM LAKTAT

This research was conducted from February 05^ to March 1801, 2007 at Balai Pembibitan Ternak Unggul Sapi Dwiguna dan Ayam Sembawa, Sumatera Selatan. with itA completely Randomized design was used in this research. treatments P0 (0% lactid acid bacteria), P1 (0,4% lactid acid bacteria), P2 (0,5% lactid acid bacteria), P3 (0,6% lactid acid bacteria). Each treatments was replicated five times. The…

PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP PERFORMA AYAM ARAB SILVER FA…

Edition

-

ISBN/ISSN

-

Collation

xv, 30 hlm.; ill.; tab.; 28 cm.

Series Title

-

Call Number

T727462007

UPAYA MENGHAMBAT KERUSAKAN PUREE DUKU SEGAR DENGAN PENAMBAHAN ASKORBAT DAN AS…

Tujuan penelitian ini adalah menghambat kerusakan puree duku segar dengan penambahan asam askorbat dan asam sitrat. Penelitian ini dilakukan di Laboratorium Kimia Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya dari bulan Agustus 2006 sampai Mei 2007. Penelitian ini menggunakan rancangan Rancangan Acak Lengkap Faktorial dengan 2 perlakuan. Masi…

PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PERFORMA PUYUH (Coturn…

The objective this of the research was to study an optimal level supplementation of lactic acid bacteria on the performance of quail (Coturnix- colurnix japonica) at starter phase. It was held for 6 week at Field Laboratory of PS. NMT Animal Nutrition and Feed Agriculture Faculty, University of Sriwijaya. A Completely Randomized Design with 4 treatments wich were P0 (control), P1 (suplementatio…

KUALITAS IKAN KEMBUNG DAN PATIN SELAMA PENYIMPANAN SUHU DINGIN DAN BEKU DI SW…

Penelitian ini bertujuan untuk mengamati perubahan kualitas ikan Kembung dan ikan Patin selama penyimpanan pada suhu dingin dan suhu beku. Penelitian ini dilaksanakan pada bulan Agustus sampai Oktober 2006 di Food Swalayan Makro Palembang, Laboratorium Kimia Hasil Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya dan Laboratorium Pembinaan dan Pengujian Mutu Hasil Perikanan…

PENGEMBANGAN TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAU DAN TENAG…

The Objective of this research vvas to identify potency and inhibitant of ruminants livestock develOpment conceming pasture availability and labours and analizyng the priority of mminants goverment livestock agency in Ogan Komering Ulu Selatan South Sumatera. This study was done ffom Januari to Februari 2007. Calculation method used effective capacity calculation of mminants population improvem…

PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP KUALITAS TELUR AYAM ARAB (Si…

The objective of this research was defined level of zeolit in diets to achieved a good quality of egg, this research was done for 2 month in Balai Agro Teknologi Terpadu (ATP), Ogan Ilir, South Sumatera. A completely randomized design was utelizeg in with 5 treat ments : Zo (100 % + 0 % zeolit basal diet), Zj (100 % basal diet + 5 % zeolit), Z2 (100 % basal diet + 5,5 % zeolit), Z3 (100 % basal…

PENGEMBANGAN POPULASI TERNAK RUMINANSIA BERDASARKAN KETERSEDIAAN LAHAN HIJAUA…

The objective of this research ruminant livestock population development conceming pasture availability and labours and analyzing the priority of ruminant govemment livestock agency in Ogan Komering Ulu Timur South Sumatera. This study was done ffom January 2007 to May 2007. Calculation method used effective capacity calculation of ruminant population improvement (Livestock Directrorate General…

PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA TERHADAP KECERNAAN BAHAN KERING, BAHAN…

The experiment was conducted to know effect of using papaya leaves flour dry matter and organic matter digestibilities and level of N-NH3 of feather mealon by in vitro method. This experiment was carried out at Laboratorium Dasar Bersama (LDB) and Laboratorium Kimia dan Mikrobiologi Jarusan Teknologi pertanian Fakultas Pertanian, Universitas Sriwijaya from May to September 2006. The experimenta…

ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT PADA USUS AYAM BROILER

The objective of the research was to evaluate and characterisize of a Lactic Acid Bacteria isolated from broiler’s small intestine. The research was done by three steps : (1) Isolated Lactic Acid Bacteria, (2) Gram colourize and microscopic observation and (3) Inhibitory test with pathogen bacteria. It was conducted from March 26 to April 27, 2007 at Microbiology Laboratory of Agriculture Tec…

PENGARUH PENGGUNAAN TEPUNG LIMBAH UDANG OLAHAN DALAM RANSUM TERHADAP KUALITAS…

Tujuan penelitian ini adalah untuk mengetahui kualitas telur ayam ras petelur fase produksi I yang diberi tepung limbah udang olahan dalam ransum. Penelitian ini dilaksanakan di kandang percobaan Nutrisi dan Makanan Ternak, Fakultas Pertanian, Universitas Sriwijaya pada bulan Juli sampai September 2006. Penelitian ini menggunakan 40 ekor ayam ras petelur tipe medium strain Lohmann berumur 5 bul…

ANALISIS TINGKAT KEUNTUNGAN DAN KELAYAKAN UMKM MAKANAN DAN MINUMAN DI UNIVERS…

This study aims to analyze the profit level and business feasibility of micro, small, and medium enterprises (MSMEs) in the food and beverage sector operating around campus areas. A descriptive quantitative approach was employed, using saturation sampling with 20 MSMEs as respondents. Data were collected through direct interviews with business owners. The results indicate that all MSMEs generat…

PENGARUH PENAMBAHAN EFFECTIFE MIKROORGANISM-4 (EM-4) TERHADAP KUALITAS GIZI F…

The objective of this research was to know the best dosage of using EM-4 in waste of sugar cane to the dry matter, crude protein, NFE and crude fat. This research was done in two processes. First process was fermentation of waste of sugar cane within 9 days at Laboratory of Nutrisi dan Makanan Ternak Sriwijaya University. Second process was analyzed the nutritive value of waste of sugar cane in…

ASPEK HUKUM SERTIFIKASI PRODUK MAKANAN DI KOTA PALEMBANG

Edition

-

ISBN/ISSN

-

Collation

viii, 86 hlm.; 29 cm

Series Title

-

Call Number

T48776

KAJIAN TENTANG TANGGUNG JAWAB PELAKU USAHA TERHADAP KONSUMEN DALAM KAITANNYA …

Edition

-

ISBN/ISSN

-

Collation

xi, 99 hlm.: Tab.; 29 cm

Series Title

-

Call Number

T48888