Tujuan penelitian ini adalah untuk mempelajari penggunaan SPC stepper motor yang dirangkaikan dengan mikrokontroler DT-51 minimum system version 3.0. Mikrokontroler digunakan untuk mengatur sudut putar pintu keluar alat penjatuh pakan ikan. Sudut putar pintu keluar alat penjatuh pakan ikan diatur oleh mikrokontroler DT-51 minimum system. Pintu keluar alat penjatuh pakan ikan digerakkan oleh mot…
The increasing need for chicken meat causes farmers to need to increase chicken productivity. A method that can be used to increase chicken productivity is using prebiotics. Prebiotics are a food source to increase non-pathogenic bacteria that benefit livestock and do not leave residue in the livestock's body. This study aims to determine the effect of administering pineapple peel prebiotics an…
HERMANSYAH, Substitution of Local and Commercial Rations for Physical Quality of ULU Native Chicken Meat (supervised by MEISJI LIANA SARI). The demand for native chicken meat continues to increase over time along with the increase in population and public awareness of nutritional needs, so it must be supported by efforts to improve the quality of native chicken meat. The quality of this meat ca…
Effect Of Aloe Vera Extract And Guava Leaf Extract Supplementation In Drinking Water On The Quail Performance. Quail has good egg production and can produce 200-300 eggs annually. Quail performance is influenced by feed consumption genetics, egg production and conversion value ration. Lack of supplementation in quail causes appetite and egg production to decrease so that the quail's nutrition i…
The KUB (Kampung Unggul Balitbangtan) village chicken farming business is a privately owned, self-financed enterprise located in Lawang Agung Village, Muara Rupit District, North Musi Rawas Regency. The objectives of this study are: (1) to describe the general overview of the KUB village chicken farming business conditions in Lawang Agung Village, Muara Rupit District, North Musi Rawas Regency;…
Ayam Kampung Unggul Balitnak (KUB) menjadi salah satu pilihan utama bagi masyarakat Indonesia karena memiliki kualitas daging yang lebih baik dibanding ayam komersial. Untuk meningkatkan produktivitas dan kesehatan, dapat dilakukan dengan pemberian acidifier lokal. Asam sitrat mampu mempertahankan pH saluran cerna dan merangsang aktivitas enzim. Penelitian ini bertujuan untuk mengetahui pengaru…
Kebutuhan daging ayam Kampung Unggul Balitnak (KUB) yang terus meningkat menyebabkan peternak perlu meningkatkan produktivitas ayam KUB. Cara yang dapat digunakan adalah dengan memberikan ekstrak acidifier lokal yang mengandung asam sitrat. Asam sitrat dapat menciptakan kondisi asam saluran pencernaan yang dapat menurunkan pH, mempengaruhi laju digesta dan mengurangi pathogen sehingga kecernaan…
Foot and Mouth Disease is a type of disease that is infectious and acute and its transmission is very high in cloven-hoofed animals and the main agent that causes FMD is Aphthovirus. The aim of the research was to determine reproductive status after foot and mouth disease (FMD) in Kediri Regency, East Java Province. This research was carried out from July to August 2023 in Kediri Regency, East …
Water quality degradation often occurs during aquaculture operations. Furthermore, limited water availability also hinders water exchange. One solution is the use of a recirculation system. This system utilizes filters to filter and control water quality. The selection of filter materials can be seen from each material's advantages, so that a combination of different filter materials is expecte…
Broiler chickens are meat-type poultry renowned for their rapid growth rate and high feed conversion efficiency. One strategy to optimize broiler performance is the inclusion of feed additives. Additives such as probiotics and natural acidifiers derived from orange peel waste can serve as viable alternatives to antibiotics in the diet. Their intended functions are to enrich the intestinal micro…
Cabbage and mustard greens waste are common market waste found in communities and traditional markets. These wastes have high moisture content, making them prone to spoilage, but can be utilized as alternative feed. The utilization of cabbage, mustard greens, and carrot waste as feed can employ silage technology, an anaerobic fermentation process to preserve nutritional value. The addition of c…
Cabbage and mustard green waste are potential alternative feed sources. These vegetable wastes are often overlooked, yet they possess adequate nutritional value and can be utilized to improve feed efficiency for livestock. The addition of carrot waste to silage serves as a source of simple sugars and energy, which accelerates the decline in pH and enhances the growth of beneficial fermentative …
Vegetable waste from the market such as cabbage and mustard greens produce a large amount that can reach 30-40% of the volume of vegetables sold. Utilisation of cabbage, mustard and carrot waste can use silage technology. Silage technology is a method used to extend and maintain anaerobic conditions through compaction of silage. The addition of carrot waste to silage provides a source of water-…
GEMA FAJAR IZZA FADLAN. Crude Fiber, Crude Fat, And Nitrogen Free Extract Content In Silage With Different Proportions Of Vegetable Waste. (supervised by APTRIANSYAH SUSANDA NURDIN). Vegetable waste is often discarded openly without proper management, leading to environmental issues and unpleasant odors. The addition of carrot waste to silage can improve its quality because carrots contain nutr…
Cassava pulp is a by-product of cassava processing into tapioca. The high moisture content in cassava pulp can accelerate the spoilage process. To address this issue, cassava pulp was stored in the form of silage. This study evaluated the effectiveness of reducing moisture content and ricebran addition on the levels of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), and Crude Protein…
MUHAMMAD SAKA DEWANTARA, Response Of Feed additive of Probiotic Flour And Orange Fruit Waste Feed Additive On The Weight Percentage Of Broiler Digestive Tract (Supervised by SOFIA SANDI) Broilers are poultry with fast growth rate and high feed conversion efficiency, so optimization of the digestive system through feeding strategies is very important to support maximum growth performance. The de…
ANJANI DELA SAPUTRI, Reproductive Status Of Beef Cattle After Foot Mouth And Disease (FMD) In Situbondo District East Java ( Supervised by LANGGENG PRIYANTO ) Foot and Mouth Disease (FMD) is an infectious disease that attacks animals with even-toed hooves. This research aims to determine the impact of reproductive decline in beef cattle after PMK in Situbondo Regency. The research was carried o…
The main constraint in cultivating catfish using swamp water as a rearing media is the low water pH value (ranges from 3-4), whereas the optimal water pH for the growth of pangasius catfish is 6.5-8.5. The efforts to increase the water pH of swamp water by using lime from golden snail shells. One of the factors determined lime quality is particle size. This study aims to determine the best part…
Nile tilapia is cultured fish that able to adapt to environmental conditions. One of the key factors that limiting growth and survival in the fish culture system is feed mainly natural fish feed. The avaibility of natural feed can be supported through fertilization. Kepok banana peel is waste that can be used as materials for liquid organic fertilizer. This study aimed to determine the effect o…
Ikan baung memiliki nilai ekonomis yang cukup tinggi dan berpotensi untuk dibudidayakan tetapi terkendala karena pertumbuhannya yang lambat. Salah satu solusi untuk meningkatkan pertumbuhan ikan baung yaitu dengan penambahan suplemen pada pakan. Salah satu bahan yang bisa dijadikan pakan suplemen adalah astaxanthin. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh penambahan astaxanth…
Duck eggs have advantages over other poultry eggs, such as being rich in minerals, vitamin B6, pantothenic acid, thiamine, vitamin A, vitamin E, niacin, and vitamin B12. However, they are prone to natural, chemical, and microbial damage through the eggshell pores, reducing their shelf life. One method to preserve their physical quality is through brining with a solution of saltwater and extract…
Eggs are one of the most perfect food items as they contain various essential nutrients such as protein, fat, vitamins and minerals. However, chicken eggs have a limited shelf life, lasting only 10-14 days. Therefore, special treatment is required so that eggs can be stored longer by performing preservation techniques. The method of preserving purebred chicken eggs by soaking water hyacinth roo…
This study aimed to analyze the technical efficiency, allocative efficiency, and economies of scale of the “Ngingun Ayam” broiler farming business. The farm operated a closed-house system with a capacity of 80,000 broilers per cycle. Data were collected through surveys and analyzed using the Cobb-Douglas production function in natural logarithmic form, estimated via multiple linear regressi…
Research on artificial feed for striped snakehead fish has been carried out a lot at this time, but several studies show striped snakehead fish have not been able to utilize artificial feed efficiently. One way to increase feed efficiency and growth of striped snakehead fish is by adding L-Carnitine in feed. L-Carnitine functions as a transfer of long chain fatty acids to mitochondria to be oxi…
Striped snakehead fish, is classified as carnivores, requires animal-source feed. Earthworms, rice snails and chicken intestines are the animal ingredients that can be used as striped snakehead fish feed, both in fresh and dried form. Dry feed can be stored longer than wet feed. This research aimed to determine the best type of dry feed between earthworms, rice snails, and chicken intestines to…
Feed additives are additional ingredients in animal feed that function to improve health, productivity, and feed quality. One potential source of environmentally friendly feed additives is vegetable market waste, which can be processed through a fermentation process to produce supernatants containing beneficial microbes and compounds. This study aims to determine the effect of the duration of v…
Lactic Acid Bacteria (LAB) is a group of microorganisms that play an important role in maintaining intestinal health, improving digestive efficiency, and preventing colonization of pathogenic bacteria. The purpose of this study was to determine the effect of natural acidifier derived from local lemon fruit extract (Citrus Limon L. Brum F) on the population of lactic acid bacteria (LAB) in the d…
Three spot gourami (Trichopodus trichopterus) in a native freshwater fish of Indonesia that has a potential to be developed as a aquaculture fish. This study aimed to determine the best stocking density for the survival and growth of T. trichopterus which is domesticated in gallon media. The research was conducted at the Batanghari Sembilan Community Hatchery, Indralaya, the Basic Fisheries Lab…
Nile tilapia (Oreochromis niloticus) is one of the important freshwater fish commodities in Indonesia that has various strains resulting from genetic selection. This study aimed to determine the morphological characteristics and species or strain composition of Nile tilapia that are cultivated or caught in Ranau Lake by utilizing Single Nucleotide Polymorphism (SNP) molecular markers through th…
Broiler chickens are a type of commercial poultry breed that is intensively raised with the primary purpose of meat production. One of the indicators of successful broiler rearing is the increase in the percentage of carcass yield, which is closely related to the growth performance of broilers during the rearing period. A factor that can influence the increase in carcass yield is the addition o…