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DETERMINAN KEJADIAN BALITA BERESIKO STUNTING PADA SUKU ANAK DALAM (SAD) DI KA…
GIZI PROGRAM STUDI MAGISTER (S2) ILMU KESEHATAN MASYARAKAT FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Karya Tulis ilmiah berupa Tesis, 03 Juli 2024 Yurizal; Dibimbing oleh Najmah dan Anita Rahmiwati Determinan Kejadian Balita Beresiko Stunting pada Suku Anak Dalam (SAD) di Kabupaten Muaro Jambi: Studi Etnografi xviii + 89 halaman, 22 gambar, 15 tabel, 12 lampiran ABSTRAK Kejadian stunt…
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- xviii, 91 hlm.; ilus.; tab, 29 cm.
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- T1511692024
ANALISIS PERSEPSI HAMBATAN BERDASARKAN TEORI HEALTH BELIEF MODEL DENGAN PEMBE…
Breastfeeding mothers' perceptions of the barriers they experience are important to formulate more effective strategies to encourage breastfeeding practices. The purpose of this study was to analyze the perception of barriers based on the health belief model theory with breastfeeding in stunting prevention. The sampling method used purposive sampling technique with a total of 154 samples with s…
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- xiv, 58 hlm.; ilus.; tab, 29 cm.
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- T1506582024
HUBUNGAN FOOD TABOO DAN DIETARY DIVERSITY DENGAN KEJADIAN ANEMIA PADA IBU HAMIL
ABSTRACT Pregnant women's anemia is a common clinical issue that often occurs in the majority of women in developing countries due to iron deficiency, increasing the risk of morbidity and mortality during childbirth. This study aims to analyze food taboos and dietary diversity in relation to the incidence of anemia in pregnant women in the working area of Tanjung Batu Community Health Center. T…
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- xii, 78 hlm.; tab, 29 cm.
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- T1462642024
HUBUNGAN POLA MAKAN, KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DAN LINGKAR…
Anemia is one of the three main causes of maternal death, namely bleeding, hypertension and infection. One indirect cause of bleeding is anemia experienced during pregnancy. Anemia in pregnant women is still a global public health problem, including in Indonesia. The aim is to analyze the relationship between dietary patterns and compliance with the consumption of Blood Supplement Tablets (TTD)…
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- xix, 96 hlm.; ilus.; tab, 29 cm.
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- T1431522024
HUBUNGAN ASUPAN ZAT BESI DENGAN KADAR STRES OKSIDATIF PADA IBU HAMIL DI KOTA …
Background: Oxidative stress occurs when the levels of free radicals and ROS produced are not balanced with antioxidants. One factor that worsens oxidative stress is iron deficiency. Palembang City has anemia cases of 5.3% in 2021, while the coverage of the program for providing Blood Supplement Tablets to pregnant women is 99.3%. Objective: To analyze the relationship between iron intake and o…
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- xvii, 88 hlm.; ilus.; tab, 29 cm.
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- T1462452024
MODEL REGRESI LOGISTIK BINER PADA KEJADIAN BALITA STUNTING DI KECAMATAN LAWAN…
This study aims to determine the binary logistic regression model and the variables that significantly affect the incidence of stunting in Lawang Kidul sub-district. The method used is binary logistic regression analysis for the dependent variable which is categorized into two, namely not stunted and stunted. The data analyzed were respondents aged 0-59 month who had stunted and normal nutritio…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1597902024
ANALISIS RISIKO CEMARAN BAKTERI ESCHERICHIA COLI (E. COLI) PADA FORMULASI PUD…
Food will be contaminated with E. coli bacteria if food handlers do not apply sanitary hygiene behavior during food processing. One type of bacteria is E. coli bacteria. E. coli bacteria originate from the dirty behavior of food handlers, which can cause foodborne disease. The growth of E. coli can also be caused by the nutritional content of food ingredients, one of which is high-protein food.…
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- xiv, 137 hlm.; ilus.; 29 cm
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- T1485102024
PENGARUH EDUKASI BOARD GAME TERHADAP PENGETAHUAN DAN SIKAP PEMILIHAN JAJANAN …
The prevalence of obesity in children aged 5-12 years in Indonesia has increased from 2013 to 2018, from 8.0% to 9.2%. In school children's snacks, harmful chemicals are still detected. Prevention of nutrition and health problems can be done by changing diet and providing education related to these problems. This study aims to determine the effect of board game education on the knowledge and at…
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- xv, 137 hlm.; ilus.; 29 cm
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- T1485592024
HUBUNGAN PENGETAHUAN TENTANG KEAMANAN PANGAN TERHADAP PERILAKU KONSUMSI MAKAN…
Snack food consumption behavior is the activity of buying and consuming snack food both inside and outside school. Factors that can influence snack food consumption are knowledge regarding the choice of snack foods. Students' knowledge of choosing good snacks is very influential in choosing safe snacks, so as to avoid dangerous types of food.This study aims to determine the relationship of know…
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- xv, 101 hlm.; ilus.; 29 cm
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- T1478202024
ANALISIS KANDUNGAN MIKROBIOLOGI PADA AYAM GULAI YANG DIJUAL DI KANTIN UNIVERS…
Foods that are rich in nutrients are at risk of being contaminated with bacteria such as Escherichia coli that can cause foodborne diseases. Bacteria multiply on food and consume food as a source of energy. Sources of nutrients that can fulfill microbial growth are carbohydrates, proteins, fats, vitamins and minerals.Chicken curry is a food processed with coconut milk which contains high nutrie…
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- ix, 57 hlm.; ilus.; tab.; 29 cm
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- T1480722024
HUBUNGAN POLA MAKAN DAN STATUS GIZI DENGAN KEJADIAN HIPERTENSI PADA PRA LANSI…
Hypertension is one of the most prevalent non communicable diseases and a leading cause of the death worldwide, including in Indonesia.Risk factors include age and genetic, physical activity, dietary pattern, and nutritional status. Data from Basuki Rahmat Public Health Center shows a yearly increase in hypertension cases among individuals aged 45-59. This study aims to determine the relationsh…
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- xvi, 68 hlm.; ilus,; tab, 29 cm
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- T1788212025
HUBUNGAN PENGETAHUAN GIZI DAN ASUPAN MAKAN TERHADAP KEJADIAN GIZI LEBIH PADA …
The incidence of overweight is closely related to adolescents, because at this age adolescents are still experiencing a phase of growth and hormonal changes so that changes in body weight in adolescents are very common. The incidence of overweight in adolescents does not occur suddenly, but rather results several factors such as nutrition knowledge, food intake, genetics, low physical activity,…
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- xvi, 59 hlm.; ilus,; tab, 29 cm
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- T1788202025
HUBUNGAN POLA KONSUMSI DAN PENGETAHUAN FAST FOOD DENGAN STATUS GIZI REMAJA DI…
Adolescents are a vulnerable age group when it comes to various nutritional issues, including malnutrition, overnutrition, and micronutrient deficiencies. One factor influencing adolescents' nutritional status is their dietary patterns, particularly their consumption of fast food, which is becoming increasingly popular among this age group. Fast food is high in fat, calories, and sugar, while b…
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- xiv, 144 hlm.; ilus.; tab.; 29 cm.
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- T1788292025
HUBUNGAN ASUPAN CAIRAN DAN MAKRONUTRIEN DENGAN VOLUME AIR SUSU IBU (ASI) PADA…
Exclusive breastfeeding is still a problem in Indonesia, the government is trying to support breastfeeding mothers to provide exclusive breastfeeding, because only 50% of the 2.3 million babies in Indonesia receive exclusive breastfeeding. Low levels of exclusive breastfeeding influence the incidence of stunting. Children who are not given exclusive breast milk are more at risk of stunting. Mus…
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- xii, 38 hlm.; ilus.; 29 cm
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- T1478342024
FORMULASI, UJI ORGANOLEPTIK, DAN UJI PROKSIMAT KUE LIDAH KUCING TEPUNG MOCAF …
Diabetes is a chronic metabolic disorder characterized by high blood sugar levels, necessitating foods that can be consumed by individuals with diabetes to maintain stable blood sugar levels. This study substitutes mocaf flour and cherry fruit juice into a "lidah kucing" cookie as a snack for individuals with diabetes. The purpose of this research is to determine the formulation, nutritional co…
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- ix, 57 hlm.; ilus.; tab.; 29 cm
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- T1478672024
HUBUNGAN ANTARA KARAKTERISTIK IBU DAN PRAKTIK PEMBERIAN ASI PADA IBU MENYUSUI…
Stunting is short stature with a PB/U Z-score
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- xvii, 126 hlm.; ilus.; tab.; 29 cm
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- T1479892024
HUBUNGAN KUALITAS TIDUR DENGAN STATUS GIZI PADA REMAJA DI SEKOLAH MENENGAH PE…
Adolescence is a vulnerable period with health and nutritional problems caused by lifestyle, such as sleep patterns. Poor sleep patterns can result in poor sleep quality which can affect a person's nutritional status. This study aims to determine the relationship between sleep quality and nutritional status in adolescents. This type of research is quantitative with a cross sectional approach. T…
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- xvii, 126 hlm.; ilus.; tab.; 29 cm
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- T1482812024
HUBUNGAN ANTARA KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI DENGAN STATUS …
The first 1000 days of life (HPK) is a critical period for child growth. One specific nutritional intervention is exclusive breastfeeding. Breast milk is rich in nutrients, including growth factors like IGF-1, which play a crucial role in linear growth or infant length status. Therefore, further research is needed to analyze the relationship between breast milk IGF-1 levels and nutritional stat…
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- ix, 57 hlm.; ilus.; tab.; 29 cm
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- T1481742024
PENGARUH PEER GROUP TERHADAP PENGETAHUAN DAN SIKAP TENTANG GIZI SEIMBANG PADA…
Adolescents in Indonesia face nutritional problems such as stunting, wasting, and overweight, in South Sumatra Province in 2023 it was found to have nutritional problems. The high nutritional problems in adolescents need getting attention, because if it is ignored, it will have an impact on the health and quality of life of adolescents in the future. The implementation of balanced nutrition for…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1612572024
PENGARUH STATUS GIZI, POLA MAKAN, DAN STRES TERHADAP KEBUGARAN JASMANI PADA M…
Physical fitness is the basic ability to perform daily activities or activities effectively and efficiently without causing excessive fatigue. Factors that affect fitness include nutritional status, diet, and stress. Physical fitness in medical students is important because it will affect their health and academic performance. This study aims to analyze the effect of nutritional status, diet, a…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1612232024
HUBUNGAN ASUPAN CAIRAN DAN KOMPOSISI TUBUH DENGAN PERFORMA ATLET KARATE PALEM…
The performance of karate athletes in South Sumatra had declined. One of the key indicators of achievement was athletic performance, which was influenced by various factors, including fluid intake and body composition. This study was conducted to determine the relationship between fluid intake and body composition with the performance of karate athletes in Palembang. A cross-sectional design wa…
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- xvi, 150 hlm.; ilus.; tab.; 29 cm.
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- T1837092025
HUBUNGAN INDEKS GLIKEMIK PADA MENU SARAPAN PAGI DAN INDEKS PRESTASI KUMULATIF…
Asupan sarapan pagi yang cukup dapat mendukung peserta didik untuk memaksimalkan prestasi dalam belajar. Karbohidrat merupakan salah satu makronutrien yang paling banyak dibutuhkan oleh tubuh. Bahan makanan dengan karbohidrat mengandung indeks glikemik (IG). IG memengaruhi stabilitas gula darah yang mendukung kerja otak. Kerja otak yang optimal dapat memaksimalkan kemampuan belajar peserta didi…
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- xvi, 107 hlm.; ilus.; 29 cm
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- T1610012024
HUBUNGAN ANTARA BODY IMAGE DAN ASUPAN MAKAN DENGAN STATUS GIZI MAHASISWA PROG…
The Relationship Between Body Image and Food Intake With the Nutritional Status of Students In the Nutrition Study Program, Faculty of Public Health, Sriwijaya University
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- xiv, 144 hlm.; ilus.; tab.; 29 cm.
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- T1836362025
HUBUNGAN BERAT BADAN LAHIR, IMUNISASI DAN RIWAYAT PERAWATAN DENGAN STATUS GIZ…
Background. In infants, the first 1000 days of life is a golden period for cognitive and physical development. Any disruption during this period requires early intervention and stimulation before further deviations occur. The age of 0-6 months in infants is a crucial time, as growth is very rapid compared to later periods, and the infant’s nutritional status must be monitored. Nutritional sta…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1619552024
HUBUNGAN ANTARA INTENSITAS PENGGUNAAN SMARTPHONE DAN AKTIVITAS FISIK DENGAN S…
Indonesia ranked fourth in the world for the number of active smartphone users, with internet use dominated by Generation Z, including university students. Meanwhile, students tended to have low levels of physical activity due to academic demands. This study aimed to examine the relationship between smartphone usage intensity and physical activity with nutritional status among students of the N…
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- xvi, 153 hlm.; ilus.; tab.; 29 cm.
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- T1837302025
PENGARUH PENDIDIKAN KESEHATAN DENGAN MEDIA GOFOGOLIBI (GOOD FOOD GOOD LIFE BI…
Nutrition plays an important role in achieving optimal health for each individual throughout the life cycle. Adequate nutrition is an absolute think must be fulfilled, especially for school-age children who are in a period of rapid growth and development and their activities more increase. School-age children is a critical period for forming eating patterns, if the food consumed during this per…
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- xviii, 75 hlm.; ilus.; tab, 29 cm.
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- T1538482024
HUBUNGAN AKTIVITAS FISIK DAN STATUS GIZI PADA ATLET DI KLUB BOLA VOLI CAROLINE
Background: Physical activity refers to any body movement produced by skeletal muscles that requires energy expenditure and is one of the factors that can influence nutritional status. Diet is a method or attempt to regulate the quantity and type of foods with descriptive information, including maintaining health, nutritional status, preventing or aiding recovery from disease. Diet is also the …
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- xii, 52 hlm.; ilus.; tab, 29 cm.
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- T1532252024
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU PEMILIHAN MAKANAN BERGIZI SEIM…
Food selection behavior plays an important role in maintaining athletes' health and performance. A balanced nutritional intake is essential to support strength, endurance, and recovery. However, many athletes still do not consider nutritional aspects when choosing food, which can lead to decreased physical fitness. This study aims to determine the relationship between nutrition knowledge and at…
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- xv, 123 hlm.; ilus.; tab.; 29 cm.
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- T1837042025
HUBUNGAN SCREEN BASED ACTIVITY, PERILAKU MAKAN, DAN DURASI TIDUR DENGAN STATU…
The adolescent group is a nutritionally vulnerable group because during adolescence a growth spurt or rapid growth occurs. This is because teenagers experience puberty and it is a transition period from children to adults, so they need more attention to their nutritional status so that they do not experience malnutrition. One of the factors that influences nutritional status in adolescents is t…
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- xv, 105 hlm.; ilus.; tab, 29 cm.
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- T1467842024
FORMULASI, UJI ORGANOLEPTIK, DAN UJI KANDUNGAN GIZI PADA BISKUIT STIK DENGAN …
Penelitian ini mensubstitusi tepung ikan lele dan tepung bayam menjadi biskuit stik yang berbentuk pipih dan panjang. Tujuan penelitian ini untuk melihat perbedaan organoleptik yang terdiri dari warna, aroma, rasa, tekstur, dan melihat pengaruh terhadap kadar protein dan kalsium pada formulasi terpilih biskuit stik substitusi tepung ikan lele dan tepung bayam. Penelitian ini menggunakan desain …
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- xvi, 81 hlm.; ilus.; tab, 29 cm.
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- T1476722024
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