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HUBUNGAN PENGETAHUAN GIZI DAN FREKUENSI KONSUMSI FAST FOOD DENGAN STATUS GIZI…
Nutritional status is the condition of the body as a result of the use of nutrients and physical activity. The nutritional status of adolescents can be assessed using the BMI method according to age (BMI/U). The purpose of this study was to analyze the relationship between nutritional knowledge and frequency of fast food consumption with nutritional status based on BMI/U in adolescents at SMA X…
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- xv, 69 hlm.; Ilus.; 29 cm
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- T1274772023
ANALISIS KADAR ZAT BESI PADA FORMULASI SNACK BAR BERBAHAN KACANG TANAH DAN HA…
Iron is a component of hemoglobin, myoglobin, the cytokran enzyme catalase, and peroxidase. Food sources of iron bound to protein (heme) and in the form of complex organic iron compounds (non-heme). Animal food sources that contain heme iron and are easy to find in the community and have a higher bioavailability value are chicken livers and non-heme iron sources that are easily available and hi…
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- xv, 64 hlm.; Ilus.; 29 cm
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- T1287132023
HUBUNGAN PERILAKU PICKY EATER DAN POLA ASUH ORANG TUA TERHADAP KEJADIAN WASTI…
Background: Wasting and severely wasting are nutritional status based on WHZ (Weight for Height) index. The incidence of wasting in preschoolers reflect the nutritional deficiencies in preschoolers because is a sensitive index to determining current nutritional problems. The preschool phase is a time when children become active consumers who can determine their meals, if their nutritional intak…
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- xiv, 81 hlm.; Ilus.; 29 cm
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- T1134052023
PENGARUH KONSENTRASI GULA DAN TEH CASCARA TERHADAP KARAKTERISTIK KOMBUCHA
This research studied the effect of concentration of sugar and cascara tea on physical,chemical and microbiological characteristics of kombucha cascara. This research used Completely Randomized Factorial Design with two treatment factors and three repetitions were carried out. The first factor was the concentration of sugar (10, 15 and 20%) and the second factor was the concentration of cascara…
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- xv, 51 hlm.; ilus.; 29 cm
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- T1041712023
ANALISIS SIFAT KIMIA DAN SENSORIS PADA COOKIES SUBSTITUSI TEPUNG DAUN KATUK D…
Terdapat lima provinsi di Indonesia yang belum mencapai target program ASI ekslusif pada tahun 2021. Masih rendahnya cakupan ASI Eksklusif di beberapa daerah di Indonesia menunjukkan bahwa tidak banyak ibu yang berhasil dalam pemberian ASI kepada bayinya. Masalah yang akan timbul dari ibu menyusui salah satunya adalah produksi ASI tidak lancar. Untuk menjaga kualitas dan kuantitas ASI, ibu dian…
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- xvi, 82 hlm.; Ilus.; 29 cm
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- T1278732023
PENGARUH PENDIDIKAN GIZI KOMIK TERHADAP TINGKAT PENGETAHUAN DAN SIKAP TENTANG…
Many unhealthy snacks circulate in the school environment and tend to have poor nutritional quality. However, the majority of school children do not have enough knowledge in choosing snacks, so that this can affect their attitudes and behavior in choosing snacks. This study aims to determine the effect of comic nutrition education on the level of knowledge and attitudes about healthy snacks in …
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- xvii, 100 hlm.; Ilus.; 29 cm
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- T1274892023
HUBUNGAN ASUPAN PROTEIN DAN KADAR PROTEIN TOTAL DENGAN KEJADIAN KEKURANGAN EN…
NUTRITION MAGISTER PROGRAM OF PUBLIC HEALTH SCIENCE FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Scientific papers in the form of thesis March, 20 2023 Uthu Dwifitri; Supervised by M. Zulkarnain and Rostika Flora The Correlation between Protein Intake and Total Protein Levels with The Incidence of Chronic Energy Deficiency in Pregnant Women in Seluma Regency xv + 80 pages, 3 pictures 24 tables…
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- xv, 112 hlm.; Ilus.; 29 cm
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- T1031622023
ANALISIS BIAYA YANG HILANG AKIBAT SISA MAKANAN PASIEN DI RUMAH SAKIT UMUM PUS…
The presence of the remaining nutrients by the patient can affect the nutritional needs of the patient who are not adequately satisfied and can lead to economic losses because of the food remains wasted in vain. The aim of this study is to analyze the costs lost due to the remaining food of the nursing patient in the General Hospital Center Dr. by Mohammad Hoesin. This research uses the type of…
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- x, 29 hlm.; Ilus.; 29 cm
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- T1269452023
PENGARUH NUTRITION WELLNESS PROGRAM TERHADAP KUALITAS DIET DAN KOMPOSISI LEMA…
Central obesity is a condition that cause degenerative disease and increase the risk of morbidity and mortality. PNS/TNI/POLRI are occupation with highest prevalence of central obesity around 41,7% compared to other occupation. Central obesity affected work productivity and increase risk of degenerative disease that might impact to military personel performance. This study aims to determine the…
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- xvi, 131 hlm.; Ilus.; 29 cm
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- T1280582023
PENILAIAN PERILAKU MAKAN BALITA USIA 2-5 TAHUN DAN HUBUNGANNYA DENGAN STATUS …
The prevalence of nutritional status in South Sumatra is 4.9% of malnourished toddlers, 12.3% of undernourished toddlers, and 4.2% of undernourished toddlers (Riskesdas, 2018). Eating behavior is a person's eating habits to take care of their needs. Behaviors of enthusiasts and avoidance of eating in toddlers can have a positive or negative impact on their nutritional status if not properly con…
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- xv, 77 hlm.; Ilus.; 29 cm
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- T865282022
KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK PUANCHI BAR : SNACK BAR BERBASIS …
Food quality assessment is an assessment of the quality of food ingredients that have undergone processing or cooking with the aim of obtaining quality standards that are suitable for consumption. Puanchi Bar is a productsnack bar developed by utilizing local food in its manufacture. In developing a product, it is necessary to carry out testing to determine whether a product is feasible and mee…
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- xvi, 56 hlm.; Ilus.; 29 cm
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- T1150562023
HUBUNGAN PENGETAHUAN IBU DAN PENERAPAN FEEDING RULES TERHADAP STATUS GIZI BAL…
Toddlerhood is a critical period for optimizing brain growth and development. One of the factors that must be considered in infancy is eating behavior which can be avoided by applying feeding rules. This study aims to analyze the relationship between mother's knowledge and the application of feeding rules to the nutritional status of toddlers 6-24 months in the working area of the Sungai Keli P…
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- xvii, 68 hlm.; Ilus.; 29 cm
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- T1279552023
PEMANFAATAN PANGAN LOKAL GULO PUAN DAN KACANG- KACANGAN DALAM PEMBUATAN RUTF …
Providing RUTF products is an alternative that can be done to overcome the problem of malnutrition in toddlers. This study aimed to develop RUTF formulation based on local food using gulo puan and beans. This research was purely experimental study using a non-factorial completely randomized design (CRD). Determination of the best formulation was chosen based on organoleptic hedonic weighting (a…
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- xiv, 89 hlm.; Ilus.; 29 cm
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- T1044792023
Industry 4.0 in Textile Production
This book discusses the design of textile production within the framework Industry 4.0. Relevant research topics in the textile industry are identified and solutions are conceptualized, developed and implemented. This is followed by an evaluation of the solutions in which, among other things, the profitability is considered. Questions about the transfer of knowledge into the company complete th…
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- 1
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- 978-3-030-62590-0
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- xvi, 320p.:Ill
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- 670 Glo i
European Workshop on Structural Health Monitoring
This volume gathers the latest advances, innovations, and applications in the field of structural health monitoring (SHM) and more broadly in the fields of smart materials and intelligent systems. The volume covers highly diverse topics, including signal processing, smart sensors, autonomous systems, remote sensing and support, UAV platforms for SHM, Internet of Things, Industry 4.0, and SHM fo…
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- 978-3-030-64594-6
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- xxii, 972p.:Ill
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- Lecture Notes in Civil Engineering
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- 624.171 Eur
Service Oriented, Holonic and Multi-Agent Manufacturing Systems for Industry …
This book approaches its subject matter by promoting concepts, methods and solutions for the digital transformation of manufacturing through service orientation in holonic and agent-based control with distributed intelligence. The scientific theme of the book concerns “Manufacturing as a Service”, developed by virtualizing and encapsulating manufacturing resources, activities and controls i…
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- 978-3-030-80906-5
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- XVII, 358p.:Ill
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- Studies in Computational Intelligence
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- 670 Ser
Enabling Systems for Intelligent Manufacturing in Industry 4.0
This book introduces the concept of sensing, smart and sustainable systems (S3 systems) to support the design and redesign of products, services, business and manufacturing processes, manufacturing systems, and enterprises. The concept of S3 systems theory is introduced and explained in detail to support designers and engineers in their development task. This approach is embraced in the impleme…
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- 978-3-030-65547-1
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- xxv, 376p.:Ill
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- -
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- 670.285 Mol e
Advances in Industrial Automation and Smart Manufacturing
This book comprises selected peer-reviewed proceedings of the International Conference on Advances in Industrial Automation and Smart Manufacturing (ICAIASM) 2019. The contents focus on innovative manufacturing processes, standards and technologies used to implement Industry 4.0, and industrial IoT based environment for smart manufacturing. The book particularly emphasizes on emerging industria…
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- 978-981-15-4739-3
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- XXII, 1096p.:Ill
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- Lecture Notes in Mechanical Engineering
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- 670 Adv
ANALISIS KETEPATAN PORSI DAGING AYAM DENGAN STANDAR PORSI DAN BIAYA DI INSTAL…
Portion standards are details of the types and amounts of food ingredients in net weight for each type of dish. This study aims to analyze the appropriateness of the portion weight of chicken meat with standard portions and analysis of the cost accuracy of the weight of chicken meat. This research is a quantitative research with analytic descriptive observational method with a cross-sectional a…
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- xii, 25 hlm.; Ilus.; 29 cm
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- T1267542023
Anisotropic Elasticity with Matlab
This book provides the theory of anisotropic elasticity with the computer program for analytical solutions as well as boundary element methods. It covers the elastic analysis of two-dimensional, plate bending, coupled stretching-bending, and three-dimensional deformations, and is extended to the piezoelectric, piezomagnetic, magnetic-electro-elastic, viscoelastic materials, and the ones under t…
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- 978-3-030-66676-7
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- XVII, 908p.:Ill
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- -
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- 530.412 Hwu a
ANALISIS HUBUNGAN KETAHANAN PANGAN RUMAH TANGGA DAN KERAGAMAN KONSUMSI PANGAN…
Appropriate nutrients are needed by children to support optimal growth and development. Household food insecurity and lack of child dietary diversity could contribute to increasing the risk of stunting. Stunting prevalence in Palembang has exceeded the threshold of 33 %. This study aimed to analyze the relationship between household food security and child dietary diversity with stunting incide…
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- xvi, 134 hlm.; Ilus.; 29 cm
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- T865002023
HUBUNGAN ASUPAN MAKANAN, STATUS GIZI, DAN AKTIVITAS FISIK DENGAN KEJADIAN ANE…
Anemia is a nutritional problem that often occurs in adolescents, especially adolescents who live in dormitories. Anemia is a decrease in the quantity of red blood cells in the body or the amount of hemoglobin is below normal limits. Food intake that is less varied with less quantity and frequency so that it can affect the nutritional status of adolescents. Abnormal nutritional status, very act…
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- xv, 91 hlm.; Ilus.; 29 cm
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- T1103812022
HUBUNGAN GAYA HIDUP MENETAP (SEDENTARY LIFESTYLE) DAN KUALITAS TIDUR TERHADAP…
Adolescents are a group that is vulnerable to nutritional problems. Overnutrition affects adolescent growth and can increase the risk of degenerative and cardiovascular diseases. The prevalence of overnutrition in adolescents in Indonesia is increasing every year. Adolescent’s lifestyle has changed a lot over time, including sedentary lifestyle which also affects the quality of adolescent sle…
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- xvii, 64 hlm.; Ilus.; 29 cm
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- T1280782023
KARAKTERISTIK FISIKOKIMIA TEH DAUN BUNGA LOTUS (Nelumbo nucifera) SEBAGAI TEH…
The Physicochemical Of Characteristics From Lotus Flower Leaf Tea (Nelumbo Nucifera) as Herbal Tea. (Supervised by Sherly Ridhowati). This study aimed to determine the physicochemical characteristics of lotus flower leaf tea (Nelumbo nucifera) as an herbal tea. This study used a Factorial Complete Randomized Design (RALF) with two treatment factors, namely formulation (P) and withering duration…
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- xvi, 32 hlm.; ilus.; 29 cm
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- T1234142023
GAMBARAN KERAGAMAN MAKANAN DAN KAITANNYA TERHADAP STATUS GIZI PADA REMAJA DI …
Adolescents are vulnerable to nutritional problems including malnutrition and overnutrition. In early adolescence there is a growth spurt, namely peak growth in height (peak high velocity) and weight (peak weight velocity). Food diversity plays a role in meeting nutritional needs, both macro and micro. Abnormal nutritional status will result in an impact, one of which is on brain development. T…
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- xi, 53 hlm.; Ilus.; 29 cm
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- T1280822023
EFEKTIVITAS EDUKASI PEDOMAN GIZI SEIMBANG MELALUI MEDIA FLASHCARDPADA SISWA D…
It is critical for school children to have strong nutrition knowledge in order to avoid nutrition problems. To increase the nutrition knowlegde, some nutrition education sholud be given to the school children. Children at school age have the characteristics of preferring to play, move, do teamwork, and experience an event directly. Through a game can make someone more relaxed and happy besides …
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- xv, 53 hlm.; Ilus.; 29 cm
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- T1281022023
Operations and Basic Processes in Steelmaking
This book describes the operations and industrial processes related to the production of steel. The chapters cover the second part of the iron and steelmaking process, called steelmaking, presenting the stages of the process until obtaining the finished steel product in different formats for distinct applications. This book reports significant operating variables of the processes and basic oper…
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- 978-3-030-68000-8
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- XI, 516p.:Ill
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- Topics in Mining, Metallurgy and Materials Engineering
- Call Number
- 669.142 Gon o
FORMULASI COOKIES TEPUNG IKAN GABUS (CHANNA STRIATA) DAN TEPUNG JAGUNG (ZEA M…
Stunting is a health problem that is still a high work for the world, this nutritional problem is common in developing countries, especially Indonesia. Stunted toddlers require more attention than normal toddlers, this is because stunted toddlers pursue growth and development. Macronutrients that play an important role in the growth process by regenerating cells in the body are proteins. Protei…
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- xvi, 77 hlm.; Ilus.; 29 cm
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- T1100422023
Selected Topics in Manufacturing
This book presents selected contributions on a wide range of scientific and technological areas covered by AITeM (the Italian Association of Manufacturing). It discusses the following topics: additive manufacturing, advanced and unconventional machining and processes, material removal processes, foundry and forming, tools and machine tools, assembly/disassembly, joining materials and material p…
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- 978-3-030-57729-2
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- x, 167p.:Ill
- Series Title
- Lecture Notes in Mechanical Engineering
- Call Number
- 670 Sel
PENGARUH DEFISIENSI ZAT BESI TERHADAP KADAR ZAT BESI ASI PADA IBU MENYUSUI DI…
WHO recommends that children be breastfed only breast milk for at least 6 months, thus iron adequacy for infants will be fulfilled provided that the mother does not experience iron deficiency. Iron deficiency in breastfeeding mothers will reduce milk production and reduce the quality and quantity of breast milk and will have an impact on the iron content in the mother's milk. This study aims to…
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- xvi, 55 hlm.; Ilus.; 29 cm
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- T1281102023
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