ANALISIS TEKNIS DAN FINANSIAL ALAT DESTILATOR MENGHASILKAN ASAP CAIR DARI LIM…

Oyster mushroom planting media waste is defined as the residual material from the planting medium that remains after oyster mushroom harvesting activities are carried out. Liquid smoke is considered relatively safer to use in the food preservation process compared to direct smoking methods, because the content of harmful compounds, such as tar and other carcinogenic components, has been greatly…

PENGARUH APLIKASI ASAP CAIR, PUPUK NITROGEN DAN PUPUK KANDANG TERHADAP pH, C-…

The objective of this research was to determine the effect of wood vinegar, nitrogen fertilizer and manure to soil pH, soil organic carbon and bacterie on rice plant at swamp land. This research was held on Faculty of Agriculture swampy wetlands Sriwijaya University Palembang and in the chemistry, Biology and soil fertility Laboratory agricultural faculty Sriwijaya University, from May 2012 to …

PENGARUH PEMBERIAN ASAP CAIR TERHADAP PRODUKSI RUMPUT RAJA (Pennisetum purpup…

The purpose of this research was to determine the effect of liquid smoke on the production of king grass (Pennisetum purpuphoides). The research was conducted in the 4 months ffom November 2012-March 2013 at the Experimental Station of the Livestock Departement Faculty of Agriculture Sriwijaya University Indralaya Ogan Ilir, South Sumatra. The experiment was arranged a Block Randomized Design w…

PENGARUH PEMBERIAN ASAP CAIR MELALUI AIR MINUM TERHADAP KUALITAS KARKAS AYAM …

This study aims to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing) that given a wood vinegar. This research that conducted at the experimental cage Animal Husbandry Faculty of Agriculture, Sriwijaya University, for 3 months that was from may until july 2012. This research used Completely Randomized Design (CRD) with 5 different and ea…

PENINGKATAN PERFORMA AYAM BROILER PADA FASE FINISHER DENGAN PEMBERIAN ASAP CAIR

The purpose of this research is to know influence of adding wood vinenger, toward broiler performance. This research was done in cage experements of PS livestock Agriculture Faculty, University of Sriwijaya This research used randomize block design with 5 treatment and each treaments consist of 3 group, the treatment used was wood vinenger, with doses Ro=0% wood vinenger, R|=0,25% wood vinenger…

PENGARUH PEMBERIAN ASAP CAIR MELALUI AIR MINUM TERHADAP ORGAN DALAM DAN SALUR…

Edition

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ISBN/ISSN

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Collation

xiii, 109 hlm.; tab.; 28 cm.

Series Title

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Call Number

T781232013

PENGARUH TEMPERATUR DAN WAKTU PIROLISIS TERHADAP KANDUNGAN PRODUK ASAP CAIR H…

Penelitian mengenai pengaruh temperatur dan waktu pirolisis terhadap karakteristik fisikokimia asap cair dari ampas tebu dan serbuk gergaji kayu puspa telah dilakukan. Pirolisis dilakukan pada rentang temperatur 300-500°C dengan waktu 30-90 menit. Sifat fisik yang diamati adalah massa jenis dan rendemen, sedangkan sifat kimia asap cair yang diamati meliputi pH, kadar asam total dan kadar fenol…

PENGARUH PERENDAMAN PEMPEK DALAM LARUTAN ASAP CAIR DAN LAMA PENYIMPANAN PADA …

This study aims to determine the effect of pempek soaking in liquid smoke solution on pempek self life at room temperature. This study used a split plot design with 2 treatment factors: H was the storage time at room temperature and A was concentration of liquid smoke for pempek which is repeated on 3 times. The parameters observed were water content, pH, protein content, TVB (Total Volatile Ba…

EFEK PERENDAMAN ASAP CAIR TERHADAP ATRIBUT SENSORIS SOSIS FRANKFURTER IKAN PA…

This study aims to determine the effect of liquid smoke immersion on the sensory attributes of catfish frankfurter sausage. This research was carried out at the Fisheries Product Processing Laboratory, Department of Fisheries, Faculty of Agriculture, Sriwijaya University which was held from April 2019 to December 2020. This study uses experimental laboratories method and continued with descript…