Deep Eutectic Solvent (DES) based on K2CO3-Glycerol is promising as green chemicals due to its environmentally friendly, economical, and sustainable properties. However, homogeneity and eutectic point are difficult to achieve and there is no large-scale production standard. This study aims to assess the effect of stirring engineering (stirrer type and speed) on the preparation of K2CO3-Glycerol…
Edible film is a thin layer used as packaging that can be consumed together with food products. This study aims to create an edible film made from sago flour incorporated with kepok banana peel starch to increase the viability of Lactobacillus plantarum bacteria. The resulting edible film was analyzed for its physical and mechanical properties, then analyzed for resistant starch and bacterial v…
Indeks Bibliografi : hlm. 165-170
The objective of this research was to study the effect of adding the concentration of lime and the ratio of sucrose to mannitol on the physical, chemical and organoleptic characteristics of red ginger hard candy. This study used a Factorial Completely Randomized Design consisting of two treatment factors, the first factor concentration of lime (5%, 10%, 15%) and and the second factor is the rat…
This study aims to determine the effect of the type of stabilizer on the physical, chemical, and organoleptic characteristics of durian skin albedo fruit leather. This study used a Factorial Complete Randomized Design (CRD) with 2 treatment factors (type of stabilizer and concentration of stabilizer) consisting of 8 treatments and repeated 3 times. The parameters observed in this study were phy…
This study aimed to determine the antibacterial effectiveness of polyphenol compounds of Utricularia aurea plants against Escherichia coli bacteria. This study was conducted experimentally in the laboratory. This study used 4 stages, namely the preparation of Utricularia aurea plant extract, total polyphenol testing, TSA media preparation and E. Coli antibacterial activity test with Utricularia…
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Buku ini membahas berbagai kemungkinan dan masalah alih-teknologi bio-revolusi oleh Dunia Ketiga, memperdalam pemahaman dampak-dampak bioteknologi serta meransang temu pikir mengenai bagaimana dan ke arah mana bioteknologi mesti dikembangkan, diterapkan dan dikendalikan. (em)