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Found 2 from your keywords: subject="Cuko Pempek"
cover
EVALUASI MUTU CUKO DARI BEBERAPA RESTORAN PEMPEK DI KOTA PALEMBANG
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Mulia, Vallentia Pidi Arta

his study aimed to determine the quality characteristics (physical, chemical, and sensory) of cuko from several pempek restaurants in Palembang City. This study used statistical analysis of non-factorial Randomized Group Design (RGD). This study used a non-factorial Completely Randomized Design (CRD) of cuko from several pempek restaurants in Palembang City consisting of 7 levels, so that 7 tre…

Edition
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ISBN/ISSN
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Collation
xiii, 94 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1510312024
cover
PENGARUH BAHAN PENGASAM TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS CUK…
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Maharani, Tian Nabila

This study aimed to determine the effect of concentration and type of acidifier on the physical, chemical and sensory characteristics of cuko pempek. This study used Factorial Completely Randomized Design (CRD) with 2 treatment factors, namely the use of type and concentration of acidifier. Each treatment was repeated three times. Parameters observed included physical characteristic (viscosity)…

Edition
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ISBN/ISSN
-
Collation
xiv, 56 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1419622024