FAKTOR-FAKTOR YANG MEMPENGARUHI TINGKAT PERMINTAAN DAGING AYAM RAS PEDAGING D…

Broiler chickens are a type of chicken resulting from cross-breeding, selection and genetic engineering of chickens that have high productivity, so it only takes 21-40 days to be ready for consumption. Broiler chicken meat is a type of chicken meat that is widely consumed by the public, both in the form of meat and processed products. The high consumer consumption of broiler chicken meat has tr…

ANALISIS PERMINTAAN DAGING AYAM BROILER DI SUMATERA SELATAN

THE OBJECTIVES OF THIS RESEARCH ARE (1).TO ANALYZE HOW HIGH THE DEMAND FOR BROILER CHICKEN MEAT IS IN SOUTH SUMATRA IN THE PERIOD 1993-2022, (2).TO ANALYZE WHAT FACTORS INFLUENCE THE DEMAND FOR BROILER CHICKEN MEAT IN SOUTH SUMATRA, (3).TO ANALYZE HOW BIG THE ELASTICITY OF DEMAND FOR BROILER CHICKEN MEAT IS IN SOUTH SUMATRA. THE RESULTS OF THE RESEARCH THAT HAS BEEN CARRIED OUT SHOW THAT THE DE…

Pemotongan dan Penanganan Daging

Edition

-

ISBN/ISSN

979-21-0195-0

Collation

90 hlm. : ilus. ; 21 cm.

Series Title

-

Call Number

641.365 Mur p

MODIFIKASI WAKTU PEREBUSAN TERHADAP KUALITAS FISIK DAGING AYAM

Chicken is one of the animal agricultural commodities needed to meet the body's need for protein nutrients. Broiler chickens are one of the biggest contributors to animal protein from livestock. The quality of chicken meat is determined by pH, water-holding capacity (WHC) and tenderness. The purpose of this research was to study the physical quality of chicken meat by modifying boiling time. Th…