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KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TEH HERBAL DAUN BINAHONG …
The research aims to study the effects of temperature variation and length of brewing on the physical, chemical and organoleptic characteristics tea of binahong leaf herbs (Anredera cordifolia (Ten.) Steenis). This research used a Factorial Complete Randomized Design (FCRD) with two treatment factors and every treatment was repeated three times. Factor A is the boiling temperature (80°C, 90°C…
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- xv, 68 hlm.; ilus.; 29 cm
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- T1416382024
PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT FISIK DAN KIMIA TEH…
This research aimed to study the effects of temperature variation and drying length on the physical and chemical properties of binahong leaf tea. This research used a Factorial Completely Randomized Design (FCRD) with two factors: temperature and length of drying. The drying temperature treatment consists of three treatment levels: 400C, 500C and 600C with a drying length of 3 hours, 4 hours an…
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- xv, 56 hlm.; ilus.; 29 cm
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- T1416102024
UJI ANTIOKSIDAN INFUSA DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) DEN…
Background: Binahong plant (Anredera cordifolia (Ten.) Steenis) leaves contain alkaloids, flavonoids, saponins, trepenoids, and ascorbic acid which have antioxidant activity. The purpose of this study was to determine the phytochemical content and antioxidant activity of binahong leaf infusion. Method: This research is an experimental study by conducting antioxidant testing on the leaves of bin…
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- xiii, 65 hlm.; tab.; ilus.; 29 cm.
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- Call Number
- T309242020
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