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Found 2 from your keywords: subject="Daun kopi robusta"
cover
PENGARUH POSISI DAUN DAN WAKTU OKSIDASI ENZIMATIS TERHADAP KARAKTERISTIK TEH …
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Ifanka, Gita

This research aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of robusta coffee leaf black tea. This research was carried out from 10th July until 8th October 2023 at the Chemical, Sensory and Agricultural Product Processing Laboratory, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya Univ…

Edition
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ISBN/ISSN
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Collation
vi, 48 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1416532024
cover
PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…
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Sinaga, Cindana Cucitra

This research aims to determine the effect of leaf position and drying time on the chemical, organoleptic and functional characteristics of green tea robusta coffee leaves. This research was carried out from 11 July to 8 October 2023 at the Chemical, Processing and Sensory Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University. T…

Edition
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ISBN/ISSN
-
Collation
viii, 73 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1416732024