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SUBSTITUSI TEPUNG IKAN DENGAN TEPUNG KEDELAI DALAM PAKAN FERMENTASI TERHADAP …
Penelitian ini dilakukan untuk mengetahui pengaruh substitusi tepung ikan dengan tepung kedelai dalam pakan fermentasi terhadap pertumbuhan Diaphanosoma sp. pada skala laboratorium. Penelitian dilaksanakan pada tanggal 4 hingga 25 Agustus 2008, bertempat di Laboratorium Pakan Alami (Zooplankton) Balai Besar Pengembangan Budidaya Laut Lampung Provinsi Lampung. Penelitian ini menggunakan Rancanga…
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- xiv, 48 hlm.: Ilus., tab.; 28 cm
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- T852902009
SUPLEMENTASI PROBIOTIK DAN TEPUNG LIMBAH JERUK (CITRUS SINENSIS) DALAM RANSUM…
Broiler chickens are meat-type poultry renowned for their rapid growth rate and high feed conversion efficiency. One strategy to optimize broiler performance is the inclusion of feed additives. Additives such as probiotics and natural acidifiers derived from orange peel waste can serve as viable alternatives to antibiotics in the diet. Their intended functions are to enrich the intestinal micro…
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- xiv, 586 hlm.; ilus.; tab.; 29 cm.
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- T1862572025
PROFIL ASAM ORGANIK PADA EKSTRAK SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
Cabbage and mustard greens waste are common market waste found in communities and traditional markets. These wastes have high moisture content, making them prone to spoilage, but can be utilized as alternative feed. The utilization of cabbage, mustard greens, and carrot waste as feed can employ silage technology, an anaerobic fermentation process to preserve nutritional value. The addition of c…
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- xiii, 46 hlm.; ilus.; tab.; 29 cm.
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- T1864122025
KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR PADA SILASE DENGAN PR…
Cabbage and mustard green waste are potential alternative feed sources. These vegetable wastes are often overlooked, yet they possess adequate nutritional value and can be utilized to improve feed efficiency for livestock. The addition of carrot waste to silage serves as a source of simple sugars and energy, which accelerates the decline in pH and enhances the growth of beneficial fermentative …
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- xiv, 43 hlm.; ilus.; tab.; 29 cm.
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- T1864132025
PROFIL KUALITAS FERMENTASI PAKAN SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
Vegetable waste from the market such as cabbage and mustard greens produce a large amount that can reach 30-40% of the volume of vegetables sold. Utilisation of cabbage, mustard and carrot waste can use silage technology. Silage technology is a method used to extend and maintain anaerobic conditions through compaction of silage. The addition of carrot waste to silage provides a source of water-…
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- xiii, 53 hlm.; ilus.; tab.; 29 cm.
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- T1862802025
KANDUNGAN SERAT KASAR, LEMAK KASAR DAN BAHAN EKSTRAK TANPA NITROGEN PADA SILA…
GEMA FAJAR IZZA FADLAN. Crude Fiber, Crude Fat, And Nitrogen Free Extract Content In Silage With Different Proportions Of Vegetable Waste. (supervised by APTRIANSYAH SUSANDA NURDIN). Vegetable waste is often discarded openly without proper management, leading to environmental issues and unpleasant odors. The addition of carrot waste to silage can improve its quality because carrots contain nutr…
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- xiii, 53 hlm.; ilus.; tab.; 29 cm.
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- T1864152025
KANDUNGAN NEUTRAL DETERGENT FIBER, ACID DETERGENT FIBER DAN PROTEIN KASAR SIL…
Cassava pulp is a by-product of cassava processing into tapioca. The high moisture content in cassava pulp can accelerate the spoilage process. To address this issue, cassava pulp was stored in the form of silage. This study evaluated the effectiveness of reducing moisture content and ricebran addition on the levels of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), and Crude Protein…
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- xv, 48 hlm.; ilus.; tab.; 29 cm.
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- T1864142025
PENGARUH PENGGUNAAN LUMPUR SAWIT FERMENTASI DALAM PAKAN TERHADAP PERFORMA AYA…
This objective of this research was to determine the effect of fermentated palm oil solid on the performance of local layer. This reasech was conducted on experimental cage at the Berlian Makmur Village, Sungai Lilin Sub Distric, South Sumatra for 2 mounth that was April to Mei 2014. This research used the completely randomized design (CRD) which consists of 5 treatments and 3 repetitions. The …
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- xii, 32 hlm.: Ilus., tab.; 28 cm
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- T879662014
PENGARUH PENAMBAHAN LUMPUR SAWIT FERMENTASI DALAM PAKAN TERHADAP BOBOT AKHIR,…
This objective of the reeseareh was to determine the effect of fermentated palm oil sludge on the final vvighl, carcass. and comercial carcass parting (breast, thing and wing). This reasech was conducted on experimental cage at the Berlian Makmur village, Sungai Lilin. South Sumatra for 3 mounth thal was Juli lo September 2013. This research used completely randomized design (CRD). Wich consist…
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- x, 36 hlm.: Ilus., tab.; 28 cm
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- T878572014
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