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Found 8 from your keywords: subject="Food processing"
cover
Food Safety in Processing: A HANDBOOK FOR SHRIMP PROCESSORS, IMPORTERS, EXPOR…
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Kanduri, LEckhardt, R. A.

Edition
-
ISBN/ISSN
0-85238-270-7
Collation
viii, 173 p. ; 30 cm
Series Title
-
Call Number
664.02 Kan f

Edition
-
ISBN/ISSN
0-85238-270-7
Collation
viii, 173 p. ; 30 cm
Series Title
-
Call Number
664.02 Kan f
cover
THERMAL FOOD PROCESSING: New Technologies and Quality Issues
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Wulandari, WulandariCucikodana, YunitaMeirahma, IrmaGustina, NadiaSentina, MeidoraDa-Wen Sun

Edition
-
ISBN/ISSN
-
Collation
640 p. ; 28 cm
Series Title
-
Call Number
664 Mei t

Edition
-
ISBN/ISSN
-
Collation
640 p. ; 28 cm
Series Title
-
Call Number
664 Mei t
cover
Emerging Technologies for Food Processing
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Sun, Da-wen

Edition
-
ISBN/ISSN
0-12-676757-2 2
Collation
xviii, 754 p. ; 30 cm
Series Title
-
Call Number
664.02 Eme e

Edition
-
ISBN/ISSN
0-12-676757-2 2
Collation
xviii, 754 p. ; 30 cm
Series Title
-
Call Number
664.02 Eme e
cover
Food Processing technology: Principles and practice
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Fellows, P

Edition
-
ISBN/ISSN
0-89573-609-4
Collation
482 p. ; 30 cm
Series Title
-
Call Number
664.02 Fel f

Edition
-
ISBN/ISSN
0-89573-609-4
Collation
482 p. ; 30 cm
Series Title
-
Call Number
664.02 Fel f
cover
Physical Chemistry of Food
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Walstra, Pieter

Edition
-
ISBN/ISSN
0-8247-9355-2
Collation
ix, 832 p.; 24 cm.
Series Title
-
Call Number
664 Wal p

Edition
-
ISBN/ISSN
0-8247-9355-2
Collation
ix, 832 p.; 24 cm.
Series Title
-
Call Number
664 Wal p
cover
Food Processing technology: Principles and practice, Second edition
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Fellows, P J

Edition
2
ISBN/ISSN
0-8493-0887-9
Collation
xxx, 557 p. ; 30 cm
Series Title
-
Call Number
664.02 Fel f

Edition
2
ISBN/ISSN
0-8493-0887-9
Collation
xxx, 557 p. ; 30 cm
Series Title
-
Call Number
664.02 Fel f
cover
Food Process Engineering and Technology
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Berk, Zeki

Edition
-
ISBN/ISSN
978-0-12-373660-4
Collation
xv, 605 hlm; 24,5 cm
Series Title
-
Call Number
664.02 Ber f

Edition
-
ISBN/ISSN
978-0-12-373660-4
Collation
xv, 605 hlm; 24,5 cm
Series Title
-
Call Number
664.02 Ber f
cover
Drying and Dehydration of Foods
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Loesecke, Harry W.Von

Edition
-
ISBN/ISSN
81-7754-239-7
Collation
293 p. : ill. ; 22 cm.
Series Title
-
Call Number
664.8047 Loe d

Edition
-
ISBN/ISSN
81-7754-239-7
Collation
293 p. : ill. ; 22 cm.
Series Title
-
Call Number
664.8047 Loe d