UJI ORGANOLEPTIK DAN KANDUNGAN ELEKTROLIT PADA PENGEMBANGAN MINUMAN ISOTONIK …

Minuman isotonik merupakan salah satu jenis minuman olahraga yang membantu proses rehidrasi dan mengembalikan energi. Minuman isotonik mengandung elektrolit yang terdiri dari kalium dan natrium serta karbohidrat sederhana. Zat gizi tersebut dapat dijumpai pada air kelapa dan nanas, keduanya dapat ditanam dengan mudah di daerah Sumatera Selatan sehingga menjadi salah satu cara untuk meningkatkan…

Teori dan Penerapan Media Komunikasi, Informasi dan Edukasi Gizi

Edition

-

ISBN/ISSN

978-602-241-922-8

Collation

vii, 171 hlm.; 23 cm

Series Title

-

Call Number

613.2 Fat T

PERSEPSI PESERTA DIDIK SMAN 1 INDRALAYA TERHADAP PROGRAM PEMERINTAH MAKAN BER…

This study aims to determine students’ perceptions of the Government’s Free Nutritious Meal Program (Makan Bergizi Gratis/MBG) at SMAN 1 Indralaya. The MBG program is one of the government’s priority policies designed to improve nutritional status, health, and the quality of human resources, particularly students. This research employed a quantitative approach using a descriptive method. …

PENGARUH MEDIA EDUKASI PIRING NUTRISI TERHADAP PENGETAHUAN JAJANAN SEHAT PADA…

Anak sekolah rentan mengonsumsi jajanan tidak sehat akibat kurangnya pengetahuan mengenai keamanan dan nilai gizi. Kebiasaan tersebut dapat meningkatkan risiko gangguan pencernaan, obesitas, serta menganggu pertumbuhan dan perkembangan anak. Penelitian ini bertujuan untuk mengetahui pengaruh media edukasi piring nutrisi terhadap pengetahuan jajanan sehat pada anak di SD Negeri 15 Kayu Agung. Pe…

KORELASI FAKTOR GIZI DENGAN URINE OUTPUT PADA PASIEN GAGAL GINJAL KRONIS DI R…

Gagal Ginjal Kronis (GGK) adalah penyakit progresif yang ditandai penurunan fungsi filtrasi ginjal secara bertahap sehingga mengganggu keseimbangan cairan dan elektrolit. Gangguan ini memengaruhi pengeluaran urine output, sehingga asupan cairan, natrium, dan kalium perlu dikendalikan untuk mencegah retensi cairan dan gangguan elektrolit. Penelitian ini bertujuan mengetahui korelasi asupan caira…

PENGARUH EDUKASI TRIGUNA MAKANAN DENGAN MEDIA NUTRITION MATCH TERHADAP PENGET…

Nutritional problems among school-age children remain a public health concern, including stunting and obesity. These conditions are influenced by low levels of nutrition knowledge and attitudes, particularly regarding the concept of food triguna. The limited availability of engaging and age-appropriate nutrition education media may hinder children’s understanding of healthy food choices. This…

HUBUNGAN ASUPAN GIZI MIKRO DAN KADAR HEMOGLOBIN DENGAN DISMENOREA PRIMER PADA…

Primary dysmenorrhea is cyclic menstrual pain that occurs naturally from the onset of menstruation (menarche) it is often experienced by adolescent girls and can disrupt their learning activities and quality of life. Micronutrient intake and hemoglobin levels are suspected factors in the occurrence of primary dysmenorrhea. This study aims to determine the relationship between micronutrient inta…

PENGARUH EDUKASI PP-MPASI KUAS (PANDUAN PINTAR MAKANAN PENDAMPING AIR SUSU IB…

Stunting is a nutritional problem in children that affects physical growth and development. One factor is the inappropriate practice of providing complementary foods. Mothers play a crucial role in preventing stunting by increasing their understanding of appropriate complementary foods. This study aims to determine the effect of PP-MPASI KUAS education on mothers' knowledge. This study employed…

KARAKTERISASI KANDUNGAN GIZI IKAN LUMAJANG (Cyclocheilichthys enoplos)DI DAER…

Penelitian ini bertujuan untuk memahami komposisi kandungan gizi (kadar air, kadar abu, kadar lemak, kadar protein asam amino dan asam lemak) pada ikan lumajang (Cyclocheilichthys enoplos). Metode yang dipergunakan berupa random sampling, melalui cara mengambil sampel dari berbagai lokasi yaitu kecamatan rawasilir (Bagian Hilir), kecamatan rawas ulu (Bagian Hulu), dan kecamatan muara rupit (Bag…

ANALISIS KANDUNGAN NATRIUM, PROKSIMAT, DAN ORGANOLEPTIK PADA SALA LAUAK DENGA…

Sala lauak is a traditional snack from West Sumatra that is widely favored by the public. However, the use of salted fish as a raw material in sala lauak over the long term is of concern due to its potential to increase the risk of hypertension. This has prompted the need to modify the sala lauak recipe by substituting salted fish with catfish, which has a lower sodium content. This study aimed…

PENGARUH PENAMBAHAN TEPUNG KACANG TUNGGAK (Vigna unguiculate L.) DAN SARI JAM…

Anemia is a condition of decreased hemoglobin that is still prevalent among adolescent girls in Indonesia, with a prevalence of 16.3% in the 5-14 age group and 15.5% in the 15-24 age group. The government has implemented the Iron Supplement Tablet (TTD) program to reduce anemia rates. Jelly candy is a type of candy that is widely enjoyed by adolescents. The purpose of this study was to determin…

ANALISIS PERBEDAAN PENGETAHUAN DAN SIKAP IBU BADUTA TENTANG PEMBERIAN MAKANAN…

Stunting is one of the major nutritional problems among children under two years of age (baduta), resulting from chronic malnutrition and leading to impaired linear growth. Banyuasin Regency ranks as the area with the third highest prevalence of stunting in South Sumatra Province, reaching 24.4% in 2025. The government has implemented various strategies to reduce stunting, one of which is the s…

COPING STRATEGY PERUBAHAN POLA MAKAN MAHASISWA AFIRMASI ASAL PAPUA DI UNIVERS…

Differences in culture and staple foods between Papua and South Sumatra potentially create adaptation challenges in physical, psychological, social, and academic aspects. Universitas Sriwijaya is one of the public universities that implements the Higher Education Affirmation Program (ADik) by admitting affirmative students from Papua. This study aims to understand the coping strategies used by …

KONSTRUKSI MODEL ADAPTASI KEBIJAKAN MAKAN BERGIZI GRATIS BERBASIS POLICY LEAR…

Penelitian ini bertujuan mengonstruksi model adaptasi kebijakan Program Makan Bergizi Gratis (MBG) berbasis policy learning dalam konteks tata kelola yang desentralistik. Meskipun MBG merupakan kebijakan sosial strategis nasional untuk meningkatkan status gizi dan ketahanan sumber daya manusia, praktik implementasinya di berbagai daerah tidak berlangsung seragam. Perbedaan kapasitas kelembagaan…

PENGARUH KONDISI SOSIAL EKONOMI TERHADAP MASALAH STUNTING BALITA DI PROVINSI …

This study aims to analyze the influence of socio-economic conditions specifically Poverty Rate, Economic Growth, Human Development Index (HDI), and Sanitation on the prevalence of stunting in the 10 Indonesia provinces with the highest prevalence rates in 2022. The study utilizes panel data combining cross-sectional data from these provinces with time-series data from 2018 to 2022. The analyti…

HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK DENGAN KADAR GULA DARAH PADA PENDERIT…

Type II Diabetes Mellitus is a non-communicable disease closely associated with dietary patterns and physical activity. This study aims to determine the relationship between dietary patterns and physical activity with random blood glucose levels among Type II Diabetes Mellitus patients at Balai Agung Health Center, Sekayu. The study employed a quantitative method with a cross-sectional design. …

HUBUNGAN ASUPAN SERAT DAN CAIRAN TERHADAP KEJADIAN OBESITAS PADA MAHASISWA S1…

Obesity is a health problem that is increasingly prevalent among the productive-age population, including university students. This condition is often influenced by low dietary fiber intake and inadequate fluid consumption, which, if not addressed, may increase the risk of metabolic diseases. This study aimed to determine the relationship between fiber and fluid intake and the incidence of obes…

HUBUNGAN KEBIASAAN SARAPAN PAGI DAN ASUPAN ENERGI DENGAN DAYA KONSENTRASI BEL…

Breakfast is an important factor in supporting students’ cognitive function and learning ability. However, many students still skip breakfast before 09:00 a.m., resulting in suboptimal fulfillment of daily energy requirements. This condition may lead to decreased concentration and learning achievement. This study aimed to analyze the relationship between breakfast habits and the adequacy of e…

Ilmu Gizi Industri Pangan (Nutrition Science for Food Industry)

Edition

-

ISBN/ISSN

978-623-028-672-8

Collation

xvi, 288 hlm.; 23 cm

Series Title

-

Call Number

613.2 Kri I

HUBUNGAN PENGETAHUAN DAN POLA MAKAN DENGAN RISIKO ANEMIA REMAJA PUTRI DI SMA …

Anemia remains a public health problem in Indonesia. This condition is indicated by the results of the 2018 Basic Health Research (Riskesdas), which showed that 32% of adolescent girls aged 15-24 years old had anemia. Factors that influence the anemia status of adolescents include nutritional knowledge, diet, iron sources, and protein sources that support the prevention of anemia. This study ai…

HUBUNGAN POLA ASUH DAN PEMBERIAN ASI EKSKLUSIF DENGAN KEJADIAN STUNTING PADA …

Stunting merupakan masalah utama gizi pada anak balita disebagian negara berkembang. Stunting merupakan gagal tumbuh yang diakibatkan dari kekurangan gizi kronis serta infeksi berulang terutama pada periode 1.000 Hari Pertama Kehidupan (HPK) yang dimulai dari janin hingga anak berusia 23 bulan. Pola asuh yang kurang baik dan pemberian ASI yang tidak eksklusif merupakan 2 faktor penyebab kejadia…

PENGARUH PEER GROUP TERHADAP PENGETAHUAN DAN SIKAP TENTANG ULTRA PROCESSED FO…

Nutritional problems among school-aged children remain a major public health challenge in Indonesia, characterized by the triple burden of malnutrition. One of the contributing factors to nutritional problems in this age group is the high consumption of ultra-processed food (UPF). Excessive consumption of UPF can lead to obesity, stunting, dental caries, diabetes mellitus, and even cancer. Low …

PERUBAHAN STATUS ANTROPOMETRI ANAK-ANAK TK USIA 4–6 TAHUN YANG DIBERIKAN MA…

Background: Nutritional problems among preschool-aged children remain a public health concern because they affect children’s growth and development. The Free Nutritious Meal Program (Makan Bergizi Gratis, MBG) is a school-based nutrition intervention initiated by the government to improve the quality of children’s dietary intake. However, data on changes in the anthropometric status of kind…

KORELASI DEPRESI DAN STATUS NUTRISI PADA PASIEN LANSIA DI POLIKLINIK GERIATRI…

Latar Belakang. Lansia mengalami deteriorasi progresif fungsi fisiologis yang dapat meningkatkan risiko penyakit. Depresi dan gangguan nutrisi, dua masalah yang sering ditemukan pada lansia, dapat saling memengaruhi dan memperburuk kondisi kesehatan dan kualitas hidup lansia. Penelitian ini bertujuan untuk menganalisis korelasi antara gejala depresi dan status nutrisi pada pasien lansia. Metode…

HUBUNGAN KEBERAGAMAN PEMBERIAN MP-ASI TERHADAP KEJADIAN STUNTING ANAK USIA 6-…

Stunting is a growth and development disorder in children due to chronic malnutrition and recurrent infections which is characterized by PB/U or TB/U based on z-score values ranging from -3 SD to -2 SD. According to WHO, one of the causes of stunting in under-aged children is complementary food for breast milk (MP-ASI). When gave MP-ASI to children, it must be in accordance with the requirement…

GAMBARAN PENGETAHUAN IBU YANG MEMILIKI BALITA TERKAIT ASUPAN GIZI SEIMBANG DI…

Asupan makan yang tidak seimbang yaitu asupan makan yang defisit menyebabkan balita mengalami periode kritis seperti gizi kurang. Kekurangan gizi pada balita bahkan terjadinya gizi buruk dapat menyebabkan kematian. Faktor-faktor yang mempengaruhi status gizi balita secara umum dipengaruhi oleh dua faktor yaitu faktor langsung dan faktor tidak langsung. Salah satu faktor tidak langsung yaitu pen…

PENGARUH MEDIA PIRING EDUKASI STUNTING TERHADAP PENGETAHUAN IBU DENGAN BALITA…

Stunting is a growth and development disorder experienced by children from malnutrition, recurrent infections, and inadequate psychosocial stimulation. Toddlers are defined as stunted if their height is more than 2 SD below the median Child Growth Standards. Health education is one of the actions that influences the knowledge of mothers with stunted toddlers about healthy eating patterns. This …

PENGARUH KONSUMSI TABLET TAMBAH DARAH (TTD) DAN PEMBERIAN JUS JAMBU BIJI MERA…

Anemia is a condition where the number and size of red blood or hemoglobin levels are below a predetermined upper threshold value. Anemia can cause a decrease in the body's resistance to infection, impaired physical growth and mental development and reduce physical fitness, work capacity and learning performance. The results of the 2013 Indonesian National Health Survey show that the prevalence…

PENGARUH PENAMBAHAN BAYAM HIJAU TERHADAP KANDUNGAN SERAT TIDAK LARUT DAN UJI …

Ice cream is the most preferred dessert by various ages in the world. Ice cream generally contains high sugar and fat, so ice cream has high calories with a low fiber content. The Indonesian Ministry of Health said that Indonesians only consume 10.5 grams of fiber per day, although the body's requirement is 20 to 35 grams of fiber per day. Increasing the nutritional value of ice cream can be do…

PENGARUH PENGGUNAAN MEDIA EDUKASI GIZI TERHADAP PENINGKATAN PENGETAHUAN DAN S…

The nutritional problem of school-aged children in Indonesia is currently a dual nutritional problem, namely undernutrition and overnutrition. Lack of knowledge and attitudes can cause nutritional problems that affect nutritional status. Providing nutrition education through the Gizi Go Board Game and Posters is an effort to increase school children's knowledge and attitudes about the contents …