PENGARUH SUBTITUSI IKAN GABUS (Channa striata) DAN IKAN PATIN (Pangasius sp) …

Rice crackers banyak diminati sebagai MPASI karena teksturnya mudah hancur dan lumer di mulut, namun umumnya memiliki kandungan gizi yang masih rendah. Penelitian ini bertujuan untuk mengetahui pengaruh substitusi ikan gabus dan ikan patin terhadap sifat fisik dan organoleptik rice crackers untuk balita usia 6–11 bulan. Penelitian menggunakan desain eksperimen dengan Rancangan Acak Lengkap (R…

Kandungan Zat Gizi Makanan Khas Yogyakarta

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DETERMINAN OVERWEIGHT PADA REMAJA USIA 13-15 TAHUN DI SUMATERA SELATAN (ANALI…

Penelitian ini dilatarbelakangi oleh meningkatnya prevalensi overweight pada remaja usia 13–15 tahun di Indonesia, khususnya di Sumatera Selatan, sebagai dampak ketidakseimbangan energi dan faktor multifaktorial. Kondisi ini berisiko menimbulkan gangguan kesehatan fisik, psikologis, dan sosial. Penelitian ini bertujuan untuk menganalisis determinan overweight pada remaja usia 13–15 tahun di…

HUBUNGAN ASUPAN ZAT GIZI DAN JENIS KANKER DENGAN STATUS GIZI PASIEN KANKER YA…

Pasien kanker yang menjalani kemoterapi sering mengalami penurunan asupan zat gizi akibat efek samping pengobatan, sehingga dapat memengaruhi status gizi dan proses terapi. Penelitian ini bertujuan mengetahui hubungan asupan zat gizi dan jenis kanker dengan status gizi pada pasien kanker di RSUP Dr. Mohammad Hoesin Palembang. Penelitian menggunakan desain cross-sectional dengan 102 responden ya…

Teori dan Penerapan Media Komunikasi, Informasi dan Edukasi Gizi

Edition

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ISBN/ISSN

978-602-241-922-8

Collation

vii, 171 hlm.; 23 cm

Series Title

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Call Number

613.2 Fat t

Ilmu Gizi Industri Pangan (Nutrition Science for Food Industry)

Edition

-

ISBN/ISSN

978-623-028-672-8

Collation

xvi, 288 hlm.; 23 cm

Series Title

-

Call Number

613.2 Kri i

HUBUNGAN TINGKAT PENGETAHUAN POSITIF DAN NEGATIF TENTANG TABLET TAMBAH DARAH …

Anemia among adolescent girls remains a public health problem that can affect learning concentration and future reproductive health. The Iron Folic Acid (IFA) supplementation program has been implemented as an effort to prevent anemia; however, adherence to IFA consumption remains low. Positive and negative knowledge regarding IFA is suspected to be associated with adherence to its consumption.…

UJI AKTIVITAS ANTIOKSIDAN, TOTAL BAKTERI ASAM LAKTAT (BAL), DAN ORGANOLEPTIK …

Kombucha is a functional beverage with a slightly sweet and sour taste produced through fermentation using a SCOBY. This study aimed to develop a kombucha beverage based on butterfly pea flower (Clitoria ternatea) with the addition of red dragon fruit peel (Hylocereus costaricensis) as a probiotic drink rich in antioxidants. Butterfly pea flower contains high levels of antioxidants, while red d…

ANALISIS FLAVONOID DAN ANTOSIANIN MINUMAN KOMBUCHA BUNGA TELANG (Clitoria ter…

Free radicals are reactive molecular species that are formed during various metabolic processes in living organisms. Reactive oxygen species (ROS) are one type of free radical that can induce oxidative stress & contribute to the development of diabetes mellitus (DM). The projected increase in the global prevalence of DM highlights the importance of early intervention through dietary modificatio…

ANALISIS TINGKAT KECUKUPAN GULA,GARAM DAN LEMAK PADA ANAK SEKOLAH DASAR DI KE…

Excessive sugar, salt, and fat (GGL) intake in elementary school children has the potential to increase the risk of nutritional problems and non-communicable diseases later in life. Consumption patterns influenced by snacking habits and processed food consumption are among the main factors contributing to high GGL intake. This study aims to determine the adequacy of sugar, salt, and fat intake …

PENGARUH PENGGUNAAN PERMAINAN MONOPOLI TENTANG PEDOMAN GIZI SEIMBANG TERHADAP…

Nutritional problems among adolescents remain a significant challenge in the health sector. Limited understanding of the balanced nutrition guidelines may influence inappropriate attitudes and eating habits. One alternative educational strategy is the use of a Monopoly based educational game incorporating balanced nutrition guideline materials. This study aimed to analyze the effect of the Mono…

UJI KADAR GULA, AKTIVITAS ANTIOKSIDAN DAN pH PADA MINUMAN ISOTONIK AIR KELAPA…

Isotonic beverages are required to replace fluids, electrolytes, and energy lost during physical activity. In the development of isotonic beverages formulated from Pandan Wangi coconut water (Nam Hom coconut) and Queen pineapple (Ananas comosus L. Merr), product characteristics must comply with the standards established by BPOM 2018 and SNI 01-4454-1998, including sodium, potassium, energy, tot…

PENGARUH EDUKASI ASI EKSKLUSIF DAN INISIASI MENYUSU DINI DENGAN METODE EMOTIO…

Stunting in Empat Lawang District in 2023 ranked second as the region with the highest number of stunting cases in South Sumatra, increasing from 18.5% in 2022 to 32.6% in 2023. Exclusive breastfeeding coverage for infants under 6 months of age reached 55.7% in 2023, while the lowest coverage of early breastfeeding initiation was 15.9% in 2021, where exclusive breastfeeding is associated with s…

UJI ORGANOLEPTIK DAN KANDUNGAN ELEKTROLIT PADA PENGEMBANGAN MINUMAN ISOTONIK …

Minuman isotonik merupakan salah satu jenis minuman olahraga yang membantu proses rehidrasi dan mengembalikan energi. Minuman isotonik mengandung elektrolit yang terdiri dari kalium dan natrium serta karbohidrat sederhana. Zat gizi tersebut dapat dijumpai pada air kelapa dan nanas, keduanya dapat ditanam dengan mudah di daerah Sumatera Selatan sehingga menjadi salah satu cara untuk meningkatkan…

PERSEPSI PESERTA DIDIK SMAN 1 INDRALAYA TERHADAP PROGRAM PEMERINTAH MAKAN BER…

This study aims to determine students’ perceptions of the Government’s Free Nutritious Meal Program (Makan Bergizi Gratis/MBG) at SMAN 1 Indralaya. The MBG program is one of the government’s priority policies designed to improve nutritional status, health, and the quality of human resources, particularly students. This research employed a quantitative approach using a descriptive method. …

PENGARUH MEDIA EDUKASI PIRING NUTRISI TERHADAP PENGETAHUAN JAJANAN SEHAT PADA…

Anak sekolah rentan mengonsumsi jajanan tidak sehat akibat kurangnya pengetahuan mengenai keamanan dan nilai gizi. Kebiasaan tersebut dapat meningkatkan risiko gangguan pencernaan, obesitas, serta menganggu pertumbuhan dan perkembangan anak. Penelitian ini bertujuan untuk mengetahui pengaruh media edukasi piring nutrisi terhadap pengetahuan jajanan sehat pada anak di SD Negeri 15 Kayu Agung. Pe…

KORELASI FAKTOR GIZI DENGAN URINE OUTPUT PADA PASIEN GAGAL GINJAL KRONIS DI R…

Gagal Ginjal Kronis (GGK) adalah penyakit progresif yang ditandai penurunan fungsi filtrasi ginjal secara bertahap sehingga mengganggu keseimbangan cairan dan elektrolit. Gangguan ini memengaruhi pengeluaran urine output, sehingga asupan cairan, natrium, dan kalium perlu dikendalikan untuk mencegah retensi cairan dan gangguan elektrolit. Penelitian ini bertujuan mengetahui korelasi asupan caira…

PENGARUH EDUKASI TRIGUNA MAKANAN DENGAN MEDIA NUTRITION MATCH TERHADAP PENGET…

Nutritional problems among school-age children remain a public health concern, including stunting and obesity. These conditions are influenced by low levels of nutrition knowledge and attitudes, particularly regarding the concept of food triguna. The limited availability of engaging and age-appropriate nutrition education media may hinder children’s understanding of healthy food choices. This…

HUBUNGAN ASUPAN GIZI MIKRO DAN KADAR HEMOGLOBIN DENGAN DISMENOREA PRIMER PADA…

Primary dysmenorrhea is cyclic menstrual pain that occurs naturally from the onset of menstruation (menarche) it is often experienced by adolescent girls and can disrupt their learning activities and quality of life. Micronutrient intake and hemoglobin levels are suspected factors in the occurrence of primary dysmenorrhea. This study aims to determine the relationship between micronutrient inta…

PENGARUH EDUKASI PP-MPASI KUAS (PANDUAN PINTAR MAKANAN PENDAMPING AIR SUSU IB…

Stunting is a nutritional problem in children that affects physical growth and development. One factor is the inappropriate practice of providing complementary foods. Mothers play a crucial role in preventing stunting by increasing their understanding of appropriate complementary foods. This study aims to determine the effect of PP-MPASI KUAS education on mothers' knowledge. This study employed…

KARAKTERISASI KANDUNGAN GIZI IKAN LUMAJANG (Cyclocheilichthys enoplos)DI DAER…

Penelitian ini bertujuan untuk memahami komposisi kandungan gizi (kadar air, kadar abu, kadar lemak, kadar protein asam amino dan asam lemak) pada ikan lumajang (Cyclocheilichthys enoplos). Metode yang dipergunakan berupa random sampling, melalui cara mengambil sampel dari berbagai lokasi yaitu kecamatan rawasilir (Bagian Hilir), kecamatan rawas ulu (Bagian Hulu), dan kecamatan muara rupit (Bag…

ANALISIS KANDUNGAN NATRIUM, PROKSIMAT, DAN ORGANOLEPTIK PADA SALA LAUAK DENGA…

Sala lauak is a traditional snack from West Sumatra that is widely favored by the public. However, the use of salted fish as a raw material in sala lauak over the long term is of concern due to its potential to increase the risk of hypertension. This has prompted the need to modify the sala lauak recipe by substituting salted fish with catfish, which has a lower sodium content. This study aimed…

PENGARUH PENAMBAHAN TEPUNG KACANG TUNGGAK (Vigna unguiculate L.) DAN SARI JAM…

Anemia is a condition of decreased hemoglobin that is still prevalent among adolescent girls in Indonesia, with a prevalence of 16.3% in the 5-14 age group and 15.5% in the 15-24 age group. The government has implemented the Iron Supplement Tablet (TTD) program to reduce anemia rates. Jelly candy is a type of candy that is widely enjoyed by adolescents. The purpose of this study was to determin…

ANALISIS PERBEDAAN PENGETAHUAN DAN SIKAP IBU BADUTA TENTANG PEMBERIAN MAKANAN…

Stunting is one of the major nutritional problems among children under two years of age (baduta), resulting from chronic malnutrition and leading to impaired linear growth. Banyuasin Regency ranks as the area with the third highest prevalence of stunting in South Sumatra Province, reaching 24.4% in 2025. The government has implemented various strategies to reduce stunting, one of which is the s…

COPING STRATEGY PERUBAHAN POLA MAKAN MAHASISWA AFIRMASI ASAL PAPUA DI UNIVERS…

Differences in culture and staple foods between Papua and South Sumatra potentially create adaptation challenges in physical, psychological, social, and academic aspects. Universitas Sriwijaya is one of the public universities that implements the Higher Education Affirmation Program (ADik) by admitting affirmative students from Papua. This study aims to understand the coping strategies used by …

KONSTRUKSI MODEL ADAPTASI KEBIJAKAN MAKAN BERGIZI GRATIS BERBASIS POLICY LEAR…

Penelitian ini bertujuan mengonstruksi model adaptasi kebijakan Program Makan Bergizi Gratis (MBG) berbasis policy learning dalam konteks tata kelola yang desentralistik. Meskipun MBG merupakan kebijakan sosial strategis nasional untuk meningkatkan status gizi dan ketahanan sumber daya manusia, praktik implementasinya di berbagai daerah tidak berlangsung seragam. Perbedaan kapasitas kelembagaan…

PENGARUH KONDISI SOSIAL EKONOMI TERHADAP MASALAH STUNTING BALITA DI PROVINSI …

This study aims to analyze the influence of socio-economic conditions specifically Poverty Rate, Economic Growth, Human Development Index (HDI), and Sanitation on the prevalence of stunting in the 10 Indonesia provinces with the highest prevalence rates in 2022. The study utilizes panel data combining cross-sectional data from these provinces with time-series data from 2018 to 2022. The analyti…

HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK DENGAN KADAR GULA DARAH PADA PENDERIT…

Type II Diabetes Mellitus is a non-communicable disease closely associated with dietary patterns and physical activity. This study aims to determine the relationship between dietary patterns and physical activity with random blood glucose levels among Type II Diabetes Mellitus patients at Balai Agung Health Center, Sekayu. The study employed a quantitative method with a cross-sectional design. …

HUBUNGAN ASUPAN SERAT DAN CAIRAN TERHADAP KEJADIAN OBESITAS PADA MAHASISWA S1…

Obesity is a health problem that is increasingly prevalent among the productive-age population, including university students. This condition is often influenced by low dietary fiber intake and inadequate fluid consumption, which, if not addressed, may increase the risk of metabolic diseases. This study aimed to determine the relationship between fiber and fluid intake and the incidence of obes…

HUBUNGAN KEBIASAAN SARAPAN PAGI DAN ASUPAN ENERGI DENGAN DAYA KONSENTRASI BEL…

Breakfast is an important factor in supporting students’ cognitive function and learning ability. However, many students still skip breakfast before 09:00 a.m., resulting in suboptimal fulfillment of daily energy requirements. This condition may lead to decreased concentration and learning achievement. This study aimed to analyze the relationship between breakfast habits and the adequacy of e…