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Found 2 from your keywords: subject="Hewan Air Tawar"
cover
EKSTRAKSI ALBUMIN IKAN GABUS (Channa striata) MENGGUNAKAN METODE PEREBUSAN DE…
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Alviansyah, Okta

This research to aimed to obtaining the best albumin extraction using boiling method with the addition of salam leaves, basil leaves, and a combination of salam leaves and basil leaves to reduce the fishy odor to a level acceptable to the community. The study employed a Random Block Design (RBD) with 4 treatment and 3 replications. Treatments included different leaf additions in albumin extract…

Edition
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ISBN/ISSN
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Collation
xv, 24 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1538282024
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ANALISIS KESUKAAN KONSUMEN TERHADAP KARAKTERISTIK DENDENG IKAN LELE (Clarias …
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Tampubolon, Melni T. Lestari

Fish is a type of food source that is perishable or easily degrades in quality both physically, chemically, organoleptically and biologically. Jerky is a way of preserving or extending the shelf life of meat or fish, where jerky has a thin and wide shape, is seasoned and dried, and is a semi-moist food ingredient. This research aimed to determine the level of consumer preference for fish jerky …

Edition
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ISBN/ISSN
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Collation
xvii, 24 hlm.; ilus.; tab, 29 cm.
Series Title
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Call Number
T1538122024