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Found 1 from your keywords: subject="Higroskopisitas"

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HUBUNGAN PENAMBAHAN TEPUNG SERAT KULIT DURIAN (DURIO ZIBETHINUS)TERHADAP HIGR…

This study aims to study how to improve the effect of durian skin fiber flour resistant addition to hygroscopicity and organoleptic characteristics of noodles. Hygroscopicity testing is carried out by using of a dry oven method or thermogravimetric, while used for organoleptics are tested using panelist rates through the noodle products. Hygroscopicity Testing From the results of the conducted …

Edition: -
ISBN/ISSN: -
Collation: xi, 85 hlm.; ill.; 28 cm.
Series Title: -
Call Number: T328132020

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