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PENGARUH PENAMBAHAN SARI JERUK TERHADAP KARAKTERISTIK MINUMAN SARI BUAH NANAS…
This study aims to determine the effect of type and concentration of orange juice on the physical, chemical and sensory characteristics of pineapple juice (Ananas comosus (L.) Merr). This study used the method of Completely Randomised Design Factorial (RALF) with 2 treatment factors and repeated three times. Treatment factor A (type of orange juice) consisted of 3 levels (lime, key lime and lem…
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- xv, 69 hlm.; ilus.; 29 cm
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- T1440542024
FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU PETANI DALAM MEMBUDIDAYAKAN JERUK LE…
Tujuan penelitian ini adalah : 1) mengukur tingkat perilaku petani dalam membudidayakan jeruk lemon di Desa Tanjung Baru Kabupaten Ogan Ilir, 2) menganalisis faktor-faktor yang mempengaruhi perilaku petani dalam membudidayakan jeruk lemon di Desa Tanjung Baru Kabupaten Ogan Ilir, 3) menghitung pendapatan usahatani petani jeruk lemon di Desa Tanjung Baru Kabupaten Ogan Ilir, 4) menetapkan hubung…
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- ix, 92 hlm.: Ilus., tab.; 28 cm
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- T1179512012
PERBEDAAN EFEKTIVITAS EKSTRAK KULIT JERUK LEMON (Citrus limon) 5%, 10%, 15%, …
Background: Root canal preparation produced a layer called smear layer. Irrigant solution used to eliminate microorganism, debris, and smear layer. Lemon (Citrus limon) peel is one of natural resources that has active compounds to eliminate smear layer from root canal. This study aims to determine the effectiveness of lemon peel (Citrus limon) extract 5%, 10%, 15%, 20% as final root canal treat…
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- xiv, 58 hlm.; tab.; ilus.; 29 cm.
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- T478302021
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