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Found 1 from your keywords: subject="Karakteristik Yoghurt...
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PENGARUH PENAMBAHAN MALTODEKSTRIN DAN SUSU SKIM TERHADAP KARAKTERISTIK YOGHUR…
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Sari, Dwi Puspita

This study aimed to determine the effect of maltodextrin and skim milk addition on the characteristics of queen pineapple (Ananas comosus L. Merr) yoghurt. The study used a two-factor completely randomized design (FCRD) consisting of maltodextrin addition (6%, 8%, 10%) and skim milk addition (10%, 15%, 20%) Each treatment was repeated three times. Observed parameters were physical characteristi…

Edition
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ISBN/ISSN
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Collation
xv, 104 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T2011842026