Penelitian ini bertujuan untuk mengetahui lama penyimpanan dan kematangan buah yang optimum. Penelitian ini dilaksanakan di Laboratorium Teknologi Benih, Rumah Bayang Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Sriwijaya, Indralaya. Pelaksanaan Penelitian dimulai pada bulan Juni 2009 sampai September 2010. Metode yang digunakan dalam penelitian ini menggunakan metode Rancangan Aca…
The objective of this research was to apply image processing technique to determinethe ripeness by fruit color and also the relation of color against physical and chemical characteristics of sweet fruit star. The research was conducted at Chemical Laboratory of Agricultural Products, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University, Inderalaya. The research wa…