Penelitian ini dilaksanakan dari bulan Juli sampai Oktober 2008 di Rumah Bayang Fakultas Pertanian, Jurusan Budidaya Pertanian, Universitas Sriwijaya. Kecamatan Inderalaya Utara, Kabupaten Ogan Ilir, Sumatera Selatan. Metode yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan enam perlakuan meliputi 100 % Tanah /kontrol (N0), 100 % Sekam padi (Ni), 100 % Limbah padat karet (N2), 50 % Tan…
This study aims to analyze the value-added of Arabica coffee beans produced from two coffee processing methods, namely honey, and natural. The calculation of value-added uses the Hayami method. This research is a case study at UD Dinar Kopi Semende which is located in Segamit Village, Semendo Darat Ulu District, Muara Enim Regency. The results showed that there were differences in the amount of…
Arabica coffee beans are the most widely consumed raw material for coffee beverages. Arabica coffee beans have a higher market price than other types of coffee beans because of their high quality.In making a decision to choose the best arabica coffee beans, a system is needed, namely Decision Support System. This research to obtain information about the best Arabica coffee beans using the Multi…
The The aims of this study were 1) to analyze the factors that influence Arabica Coffee production in Huta Bagasan Village, Dolok Sanggul District, and Humbang Hasundutan Regency using multiple linear regression analysis approaches and socio-economic survey data. 2) Using an income level analysis approach and survey data, examine the level of income of Arabica coffee farmers in Huta Bagasan Vil…