The research objective was to study minimum process distribution of cabbage and mustard greens that are marketed to Jaka Baring Center Market of Palembang, to determine the proper postharvest handling process of vegetables in producing maximum benefit for farmers, and to determine the added value for each vegetables postharvest handling at Pagar Alam. This study was conducted at Kerinjing Villa…
Cabbage and mustard greens waste are common market waste found in communities and traditional markets. These wastes have high moisture content, making them prone to spoilage, but can be utilized as alternative feed. The utilization of cabbage, mustard greens, and carrot waste as feed can employ silage technology, an anaerobic fermentation process to preserve nutritional value. The addition of c…
Vegetable waste from the market, such as cabbage, mustard greens, and carrots, has potential as animal feed ingredients. Utilisation of cabbage, mustard, and carrot waste can use silage technology. This study aims to analyse the physical quality of silage of cabbage waste (Brassica oleracea) and mustard waste (Brassica pekinensis L) with the addition of different percentages of carrot waste. Th…
This research aimed to find out the growth responds and yield of cauliflower (Brassica oleracea Var. Botrytis L.) to the delay of transplanting time and drought stress. The research was conducted from May 2020 to September 2020 in Jakabaring (104°46'44" E; 3°01'35" S), Palembang. The study used a Factorial Randomized Block Design and the observed variables were analyzed using ANOVA and t-test…
Buku ini berisi sejarah tanaman kubis, daerah penyebaran, jenis-jenis kubis, morfologis, kandungan gizi, syarat tumbuh, pembibitan, penyiapan lahan, penanaman dan pemeliharaan, pengendalian hama dan penyakit, panen dan penanganan pasca panen. Buku ini dapat menjadi mitra informatif bagi petani, praktisi lapangan, siswa pertanian dan lain-lain. (em)