ANALISIS LAJU PENGERINGAN DAN KARAKTERISTIK BIJI LOTUS (Nelumbo nucifera) MEN…

This research aims to determine the drying rate of lotus seeds produced by a solar dryer and to determine the characteristics of lotus seeds that have been dried using a solar dryer. This research was carried out experimentally in the field and laboratory using 2 treatments and 3 repetitions, namely A: drying with direct sunlight and B: drying with a solar dryer. In this research, drying time, …

KARAKTERISTIK FISIKOKIMIA TEPUNG BIJI LOTUS (Nelumbo nucifera) MODIFIKASI DEN…

Tanaman lotus (Nelumbo nucifera) adalah tumbuhan yang banyak ditemukan di rawa-rawa di bawah cahaya matahari penuh untuk perkembangan optimalnya. Tanaman ini memiliki biji yang banyak dimanfaakan sebagai produk olahan ataupun obat-obatan, biji lotus juga sering dimanfaatkan untuk membuat tepung. Penelitian ini bertujuan untuk mengetahui karakteristik fisikokimia pembuatan modifikasi tepung lotu…

ELECTRONIC SPREADSHEET APPLICATIONS For Accounting Principles: INCLUDES LOTUS…

Edition

3rd

ISBN/ISSN

0-538-82501-4

Collation

ix, 246 p. : ill. ; 28 cm

Series Title

-

Call Number

004.6 Smi e

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TAHU KEDELAI (GLYCINE MAX) DENGAN PENA…

Physocochemial And Sensory Characteristic Of Soy Bean Tofu (Glycine max) With The Addition Of Lotus Seeds (Nelumbo Nucifera). Tofu is a food product in the form of soft solids made by processing soybeans by precipitating the protein, with or without adding other ingredients. Tofu is composed of the main component protein, so protein from lotus (Nelumbo nucifera) can be used as an additional ing…

KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEPUNG BIJI LOTUS (NELUMBO NUCIFERA)…

Physicochemical And Functional Characteristics Of Modified Lotus Seed Flour (Nelumbo nucifera) . Lotus (Nelumbo nucifera) is an aquatic plant that grows naturally in swamps and calm rivers. Lotus seeds have the potential as an alternative source of carbohydrates, replacing rice or wheat flour, which is very important especially during famine. The government's program on non-wheat food diversifi…

OPTIMALISASI PROSES PEMBUATAN TEMPE LOTUS (Nelumbo nucifera) TERHADAP KADAR P…

This study aimed to determine the optimal process and the nutrional content of lotus seed tempeh. This study has used 2 stages of research design, the first stage of optimizing the treatment process in the manufacture of fermented lotus (tempe lotus) using the Response Surface Methodology (RSM) Box Benkhen design based on the highest protein content. The second the parameters of the optimal dat…

OPTIMALISASI PROSES TERHADAP RESPON DERAJAT KEASAMAN (pH) PADA TEMPE BIJI LOT…

This study aims to determine the best combination of processes in manufacturing lotus tempeh and the total number of living microbes in fermented lotus seeds. This study uses two stages of research design. The first stage was optimizing the treatment for making lotus seed tempeh using the Response Surface Methodology (RSM) Box Behnken design version 19 followed by data analysis using Minitab so…

BUKU LATIHAN LOTUS 1-2.3, Edisi Kedua

Edition

2

ISBN/ISSN

34-00-061-4

Collation

xvi, 210 hlm.; 24 cm

Series Title

-

Call Number

005.3 Ewi b

Lotus 1-2-3

Edition

-

ISBN/ISSN

-

Collation

46 hlm.; 20 cm

Series Title

-

Call Number

005 Lot l

BUKU LATIHAN LOTUS 1-2-3, Edisi Kedua

Edition

-

ISBN/ISSN

-

Collation

xvi; 210 hlm. ; 23 cm

Series Title

-

Call Number

005.369 Ewi b

PEDOMAN LENGKAP MENGGUNAKAN Lotus 123 (RELEASE 1A & 2)

Edition

-

ISBN/ISSN

-

Collation

xxvi, 298 hlm. : ilus. ; 23 cm.

Series Title

-

Call Number

005.369 Goe p

OPTIMALISASI PROSES PEMBUATAN TEMPE BIJI LOTUS (Nelumbo nucifera)

his study aims to optimize the process of making lotus seed tempe in imporving the quality, appearance and proximate content of tempe to comply with SNI. This research method used a randomized block design (RAK) with treatment, namely, steaming 5 minutes, steaming 10 minutes, and steaming 15 minutes. The research parameters include chemical analysis (moisture, fat, ash, and protein content) as …

PENGARUH SUHU DAN WAKTU PEMASAKAN TERHADAP KOMPOSISI PROKSIMAT PEMBUATAN SUSU…

This study aimed to determine the effect of temperature and cooking time on the on the proximate processing of lotus milk from Nelumbo nucifera seeds, and the best treatment for this milk product. The research method has used a factorial randomized block design with 2 treatment factors. There were the cooking temperature (80℃, 90℃, 100℃) and cooking time (10 min, 30 min, 50 min) with 2 re…

HUMAN RESOURCES SIMULATION USING LOTUS® 1-2-3®

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INCREASING YOUR PRODUCTIVITY: Lotus 1-2-3 Release 2.2

Edition

-

ISBN/ISSN

0-02-683101-5

Collation

xi, 5580 p. ; 27 cm.

Series Title

-

Call Number

650.028 Hai i 1991

QUANTITATIVE ANALYSIS FOR ECONOMICS AND BUSINESS USING LOTUS 1-2-3

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LABORATORY Lotus: A COMPLETE GUIDE TO INSTRUMENT INTERFACING

Edition

-

ISBN/ISSN

0-13-519885-2

Collation

xii, 315 p. : 25 cm

Series Title

-

Call Number

507.8 Mez l

LOTUS 1-2-3 Release 2.2

Edition

-

ISBN/ISSN

0-87835-730-0

Collation

x, 182 p. : ill. ; 26 cm.

Series Title

-

Call Number

005.3 Lot l

ELECTRONIC SPREADSHEET APPLICATIONS FOR ACCOUNTING PRINCIPLES; Includes Lotus…

Edition

1

ISBN/ISSN

0-538-80534-x

Collation

viii, 214p.;ill.;tab.;27cm

Series Title

-

Call Number

004 Smi e

MICROCOMPUTER SYSTEMS MANAGEMENT AND APPLICATIONS

Edition

-

ISBN/ISSN

0-87835-330-5

Collation

xxxii, 667 p. : ill. ; 24 cm

Series Title

-

Call Number

005.336 Kho m

THE BEST BOOK OF LOTUS 1.2.3 RELEASE 2.3

Edition

-

ISBN/ISSN

0-672-30010-9

Collation

xxv, 912 p. : ill. ; 23 cm

Series Title

-

Call Number

005.74 Sim b

Learning Lotus 1-2-3 for Business

Edition

1

ISBN/ISSN

0-201-11549-2

Collation

xiii, 331 p. : ill. ; 27 cm.

Series Title

-

Call Number

005.369 Kru l

MASTERING LOTUS 1-2-3

Edition

1

ISBN/ISSN

0-87835-310-0

Collation

xxiv, 516 p. : ill. ; 24 cm

Series Title

-

Call Number

005.369 Nap m

HANDS-ON LOTUS 1-2-3

Edition

1

ISBN/ISSN

0-534-09480-5

Collation

xv, 245 p. : ill.; 28 cm

Series Title

-

Call Number

005.369 Duf h

Advanced Spreadsheet Modelling with LOTUS 1.2.3

Edition

-

ISBN/ISSN

0-471-91989-6

Collation

ix,177 p.;ill.; 24 cm.

Series Title

-

Call Number

005.36'9 Jac a 1988

LOTUS 1-2-3 SELF-TAUGHT

Edition

-

ISBN/ISSN

0-13-540667-6

Collation

xx, 475 p., ill., 23 cm.

Series Title

-

Call Number

005.756 Kra l

APPLIED 1-2-3 : CREATING SPREADSHEET SYSTEMS FOT OTHERS

Edition

-

ISBN/ISSN

0-13-729542-1

Collation

xxii, 377 hlm. , ill.; 23 cm

Series Title

-

Call Number

005.369 Ngu a

The Hidden Power of Lotus 1-2-3 : Using Macros

Edition

-

ISBN/ISSN

0-89303-517-3

Collation

xv, 283 p. : tab. ; 25 cm

Series Title

-

Call Number

001.642 5 Rid t

1-2-3® Release 3.1 the COMPLETE REFERENCE

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Uji aktivitas antibakteri fraksi dan senyawa aktif dari daun balik angin (Mal…

Obat tradisional telah digunakan secara turun-temurun oleh masyarakat Indonesia. Pengobatan tradisional menggunakan tanaman obat dapat menghambat pertumbuhan bakteri. Bakteri yang paling sering mengakibatkan infeksi adalah Staphylococcus aureus dan Escherichia coli. Escherichia coli dapat mengakibatkan diare dan infeksi saluran kemih (ISK). Staphylococcus aureus dapat mengakibatkan infeksi…