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FAKTOR - FAKTOR YANG MEMPENGARUHI KUALITAS MAKANAN PADA REMAJA DI SMAN 10 PAL…
Adolescents are a group that is vulnerable to nutritional problems. In this phase, adolescents experience significant physical, biological, and psychosocial transitions and developments from children to adults and the formation of habits and behaviors, one of which is eating habits. Assessment of food quality in adolescents is important to do to find out the food eaten is appropriate or not. Nu…
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- xvi, 50 hlm.; ilus.; 29 cm
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- T721832022
PENGARUH LAMA MENYUSUI TERHADAP STATUS GIZI ANAK USIA 2-3TAHUN DI WILAYAH PUS…
Breastfeeding is the process of giving milk to babies or young children with mother's breast milk (ASI) that comes from the mother's breast. Breast milk is an essential nutrient that contains antibodies, immunoglobulins, enzymes, hormones, proteins and other nutrients needed by children and breastfeeding is recommended for up to two years.This study aims to analyze the relationship between the …
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- xv, 99 hlm.; ilus.; 29 cm
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- T819602022
HUBUNGAN PREFERENSI MAKAN DAN LAMA WAKTU MAKAN DENGAN STATUS GIZI REMAJA USIA…
Adolescence is a critical period in the life cycle. Important things that occur during adolescence include the acceleration of growth, the absence of emotional and hormonal balance, and being able to determine their own food choices and preferences. This can affect the nutritional status of adolescents. Eating preferences in adolescence will affect the level of consumption, nutritional intake, …
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- xvi, 94 hlm.; ilus.; 29 cm
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- T729832022
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