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Found 219 from your keywords: subject="Pakan"
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PENGARUH PEMBERIAN ASAM GIBERELAT (GA3) TERHADAP KOMPOSISI FRAKSI SERAT RUMPU…
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Fadhil, Suyudi Sayyid

Pakchong grass are high quality varieties with good nutritional content, such as NDF 72.2%-73.2%, ADF 43.6%-45.7%, hemicellulose 22%-26%, cellulose 20%-25%, and lignin 3%-6%. The application of the hormone Gibberellic Acid (GA3) can accelerate the growth rate of the plant. This study aims to determine the effect of applying GA3 with doses ranging from 200 ppm/L to 800 ppm/L on the fiber fractio…

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37 hlm.; ilus.; 29 cm
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T1935492025
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PENGARUH PERLAKUAN AMONIASI - FERMENTASI (AMOFER) TERHADAP KUALITAS FISIK KLO…
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Badriah, Lailatul

Klobot jagung merupakan limbah pertanian yang bisa dijadikan pakan ternak, namun klobot jagung memiliki kualitas kadar serat kasar yang tinggi serta protein yang rendah. Perlu dilakukan pengolahan pakan terhadap klobot jagung dengan dengan amoniasi, fermentasi (amofer) menggunakan urea dan EM4. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian probiotik yaitu EM4 dan urea terhadap fi…

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xiv, 31 hlm.; ilus.; 29 cm
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T1529192024
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KANDUNGAN ASAM ORGANIK PADA SILASE AMPAS TAHU DAN ONGGOK DENGAN PENURUNAN KAD…
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Amin, Daffa Al

This study evaluated the organic acid content in silage made from tofu waste and cassava byproduct (onggok) with variations in moisture levels and rice bran supplementation. A Completely Randomized Design (CRD) was employed, with different treatments applied to each material. The results revealed varying total acid contents: fresh tofu waste (0.32%), fresh onggok (0.80%), pressed tofu waste (0.…

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xiii, 19 hlm.; ilus.; tab.; 29 cm.
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T1807522025
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PENGARUH PERLAKUAN AMONIASI-FERMENTASI (AMOFER) TERHADAP KUALITAS KIMIA KLOBO…
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Dalimunthe, Sri Muliani

Corn cob is an agricultural waste that can be used as an alternative solution to the problem of feed shortage. Corn clobber has a high crude fiber content as well as low crude protein and crude fat, so to improve the chemical quality of corn clobber and reduce crude fiber content, ammoniation-fermentation (amofer) technology using urea and EM4 is necessary. This study aims to determine the effe…

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ix, 86 hlm.; ilus.; 29 cm
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Call Number
T1526732024
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KUALITAS KECERNAAN SILASE RUMPUT PAKCHONG DENGAN SUPLEMENTASI NPN RUMINOFRASS…
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Rizki, Muhammad

Ruminofrass adalah bahan yang tercipta dari sampingan media pemeliharaan maggot BSF (Black Soldier Fly) dari fase prepupa menuju pupa yang bercampur dengan kotoran maggot BSF. Tujuan penelitian ini untuk mempelajari kualitas kecernaan silase rumput pakchong dengan Suplementasi NPN Ruminofrass Secara In Vitro. Penelitian ini dilaksanakan pada bulan Oktober s.d November 2023 di Laboratorium Nutri…

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xii, 137 hlm.; ilus.; 29 cm
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T1526392024
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KUALITAS FISIK SILASE RUMPUT RAJA (PENNISETUM PURPUREOPHOIDES) DENGAN WAKTU P…
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Miranda, Adinda Intan

Physical Quality of King Grass (Pennisetum purpureophoides) Silage with Different Wilting Times and Aerobicity (Supervised by ARMINA FARIANI). This research aims was to determine the appropriate wilting and aerobiosis time to obtain the best physical quality of King grass silage (Pennisetum purpureophoides). The study was conducted from December to February 2024 at the Livestock Experiment Cage…

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ix, 86 hlm.; ilus.; 29 cm
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T1577462024
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EVALUASI KUALITAS FISIK COMPLETE FEED BLOCK (CFB) YANG BERBASIS HASIL SAMPING…
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Susilawati, Hindun

The aim of this research was to improved sugar industrial by product as complete feed block for animal feed. It was held on February — March 2009 m animal nutrition and feed laboratoiy, animal nutrition and feed department, agriculture faculty of Sriwijaya university. Complete feed block composed by molasses, ammoniated baggase and blotong. Ransum formulated using trial error method with NRC …

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x, 31 hlm.; ill.; tab.; 28 cm.
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Call Number
T706892009
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SUBSTITUSI TEPUNG IKAN DENGAN TEPUNG KEDELAI DALAM PAKAN FERMENTASI TERHADAP …
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Anggraeni, Wenti

Penelitian ini dilakukan untuk mengetahui pengaruh substitusi tepung ikan dengan tepung kedelai dalam pakan fermentasi terhadap pertumbuhan Diaphanosoma sp. pada skala laboratorium. Penelitian dilaksanakan pada tanggal 4 hingga 25 Agustus 2008, bertempat di Laboratorium Pakan Alami (Zooplankton) Balai Besar Pengembangan Budidaya Laut Lampung Provinsi Lampung. Penelitian ini menggunakan Rancanga…

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xiv, 48 hlm.: Ilus., tab.; 28 cm
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Call Number
T852902009
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PERBANDINGAN NILAI NUTRISI RUMPUT KUMPAI TEMBAGA (Hymenachne acutigluma) DI K…
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Adelina, Risan Nia

This objective of this research was to know comparative nutritive value at Kumpai Grass (Hymenachne acutigluma) in Kabupaten Ogan Komering Ilir and Muara Enim. This research was done in Laboaratorium Kimia Hasil Pertanaian Fakultas Pertanian Universitas Sriwijaya from Febrauary until March 2008 in two stages that was sample taking first stage at field in OKI and Muara Enim and second stage that…

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vi, 42 hlm.; ill.; tab.; 28 cm.
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Call Number
T703622008
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JUMLAH BAKTERI Bacillus sp PADA USUS IKAN NILA (Oreochromis niloticus) YANG D…
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Hardi, M. Rendra Zulmi

Tujuan dari penelitian ini adalah untuk mengetahui jumlah bakteri Bacillus sp pada usus ikan nila (Oreochromis niloticus) yang diberi pakan berformulasi rumput gajah dan rumput kumpai dengan campuran probiotik Bacillus sp. Penelitian ini dilaksanakan di Laboratorium Budidaya Perairan Program Studi Budidaya Perairan dan Laboratorium Mikrobioloogi Jurusan Teknologi Hasil Pertanian Fakultas Pertan…

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xv, 45 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T825452008
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PENGARUH PENAMBAHAN GRIT KERANG DAN JUMLAH PAKAN TERHADAP KUALITAS KERABANG T…
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Nuzulistyaningsih, Nunung

The aim of this research was to study the effect of grit scallop-shell and feed restriction to Arabian chicken eggshell quality. The research was held in Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam Petelur Sembawa for three month ffom Oktober - Desember 2007. This research using completely randomized design (RAL) compiled Factorial 2x3. by 3 calcium source (R) and 3 given feed r…

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xii, 39 hlm.: Ilus., tab.; 28 cm
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Call Number
T717882008
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PENGARUH JUMLAH PAKAN DAN PEMBERIAN CAHAYA TERHADAP GRAVITASI SPESIFIK TELUR …
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Narulita, Aprilia

The objective of this research was to study the effect of restricted feeding and lighting on egg specific gravity of Silver brakel kriel. The research was conducted at Balai Pembibitan Ternak Unggul (BPTU) Sapi Dwiguna dan Ayam Petelur Sembawa Sumatera Selatan within three months, from October to December 2007. This research used completely randomized design (RAL) compiled Factorially 3x2, whic…

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vii, 32 hlm.; ill.; tab.; 28 cm.
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Call Number
T726312008
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TEPUNG LARVA LALAT BUNGA (Hermetia illucens L.) SEBAGAI SUBSTITUSI TEPUNG IKA…
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Utami, Maya Angraini Fajar

Penelitian bertujuan untuk mengetahui pengaruh tepung larva lalat bunga dalam mensubstitusi protein tepung ikan yang terdapat dalam pakan ikan terhadap laju pertumbuhan berat hanan, rasio konversi pakan, rasio efisiensi protein, retensi protein dan retensi lemak. Penelitian ini dilaksanakan selama 48 hari, mulai tanggal 27 Februari sampai dengan 22 Mei 2007 di Balai Budidaya Air Tawar (BBAT) Ja…

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xiv, 55 hlm.: Ilus., tab.; 28 cm
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Call Number
T821652008
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KOMBINASI LARVA LALAT BUNGA (Hermetia illucens L.) DAN PELET UNTUK PAKAN IKAN…
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Hariadi, Soikar

Tujuan penelitian ini adalah untuk mengetahui pengaruh kombinasi pakan pelet dan larva lalat bunga terhadap pertumbuhan dan kelangsungan hidup patin jambal serta untuk mengetahui proporsi kombinasi pelet dan larva lalat bunga yang optimal bagi pertumbuhan dan kelangsungan hidup patin jambal. Penelitian ini dilaksanakan selama 56 hari di Balai Budidaya Air Tawar (BBAT) Jambi. Ikan uji yang digun…

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xiii, 52 hlm.: Ilus., tab.; 28 cm.
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Call Number
T826382008
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KOMBINASI KEONG MAS (Pomacea sp.) DAN PELET SEBAGAI PAKAN UNTUK PERTUMBUHAN I…
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Wulandari, Rika

Penelitian ini dilakukan untuk mengetahui pengaruh kombinasi keong mas dan pelet sebagai pakan serta untuk mengetahui proporsi kombinasi keong mas dan pellet sebagai pakan yang optimal terhadap laju pertumbuhan berat harian, pertambahan panjang, konversi pakan, rasio efisiensi protein, retensi protein dan kelangsungan hidup ikan patin siam. Penelitian ini dilaksanakan pada bulan April sampai Me…

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xiii, 46 hlm.: ilus., tab.; 28 cm
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Call Number
T825462007
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FORMULASI PAKAN PADA BERBAGAI PERSENTASE PROTEIN UNTUK PERTUMBUHAN DAN KELANG…
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Monika S., Susanti

Tujuan penelitian ini adalah mengetahui formulasi pakan pada berbagai persentase protein terhadap pertumbuhan dan kelangsungan hidup benih ikan patin jambal {Pangasius djambal). Penelitian ini dilaksanakan selama 60 hari mulai tanggal 15 Maret sampai tanggal 15 Mei 2007 di Balai Budidaya Air Tawar (BBAT) Jambi. Penelitian ini dilaksanakan dengan menggunakan akuarium yang disusun berdasarkan has…

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xiii, 69 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T822282007
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OPTIMASI FREKUENSI PEMBERIAN PAKAN UNTUK LAJU PERTUMBUHAN DAN KELANGSUNGAN HI…
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Irawan, Ade

Tujuan Penelitian ini adalah untuk mengetahui frekuensi pemberian pakan yang optimal untuk kelangsungan hidup dan laju pertumbuhan udang galah (Macrobrachium rosenbergii). Penelitian ini dilaksanakan pada bulan September 2005 sampai Oktober 2005 di Laboratorium Balai Riset Perikanan Perairan Umum Mariana Kabupaten Banyuasin. Penelitian dilaksanakan menggunakan rancangan acak lengkap dengan empa…

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vi, 50 hlm.; ilus.; tab.; 28 cm.
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Call Number
T822242006
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EFEK PEMBERIAN PAKAN CAMPURAN TEPUNG DAGING BEKICOT (Achatina futica) DAN AMP…
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Maretha, Delima Engga

Penelitian ini bertujuan untuk mempelajari efek pemberian pakan campuran tepung daging bekicot dan ampas tahu terhadap pertumbuhan ikan Nila GIFT (iOreochromis niloticus) dan Model pembelajarannya pada mata pelajaran Biologi di SMA. Metode yang digunakan adalah eksperimen dengan Rancangan Acak Lengkap (RAL) yang terdiri atas lima perlakuan dan lima ulangan. Proporsi pakan terdiri atas Pi (60 g …

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xiv, 65 hlm.; ill.; tab.; 28 cm.
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Call Number
T734492005
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UJI ALAT GILlNG TIPE PIN MILL PADA BEBERAPA DIAMETER LUBANG SARINGAN DAN KECE…
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Dwiharsa, Admeri

ADMERI DWIHARSA. The pin raill-type Miller Trial Test at Several Siever Hole Diameters and Disk Rotary Speeds on Working Capacity and Throughput of Milled Com for Feed (Supervised by R. MURSIDI and TRI TUNGGAL). The research objective was to determine the effect of siever hole diameters and disk rotary speeds on working capacity and throughput of milled com for feed using milling equipmeftt of …

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ISBN/ISSN
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xvii, 40 hlm.; ill.; tab.; 28 cm.
Series Title
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Call Number
T689362005
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PENGARUH PERBANDINGAN PAKAN TEPUNG AMPAS TAHU DENGAN TEPUNG DAUN LAMTORO (Leu…
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Yulianti R, Desi

Telah dilakukan penelitian mengenai pengaruh perbandingan pakan tepung ampas tahu dengan tepung daun lamtoro (Leucaena glauca Bth.) terhadap pertumbuhan cacing tanah (lumbricus rubellus Hoffmeister). Tujuan penelitian ini adalah untuk mengetahui pengaruh perbandingan pakan tepung ampas tahu dengan tepung daun lamtoro yang paling baik untuk pertumbuhan cacing tanah. Penelitian menggunakan metode…

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xii, 36 hlm.; ill.; tab.; 28 cm.
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Call Number
T728402005
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EFEKTIVITAS PENGGUNAAN ACIDIFIER LOKAL TERHADAP KECERNAAN BAHAN KERING, BAHAN…
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Athallah, Jovan Naufal

Kebutuhan daging ayam Kampung Unggul Balitnak (KUB) yang terus meningkat menyebabkan peternak perlu meningkatkan produktivitas ayam KUB. Cara yang dapat digunakan adalah dengan memberikan ekstrak acidifier lokal yang mengandung asam sitrat. Asam sitrat dapat menciptakan kondisi asam saluran pencernaan yang dapat menurunkan pH, mempengaruhi laju digesta dan mengurangi pathogen sehingga kecernaan…

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xvii, 82 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1518772024
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SUPLEMENTASI PROBIOTIK DAN TEPUNG LIMBAH JERUK (CITRUS SINENSIS) DALAM RANSUM…
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Danuarta, Dandi

Broiler chickens are meat-type poultry renowned for their rapid growth rate and high feed conversion efficiency. One strategy to optimize broiler performance is the inclusion of feed additives. Additives such as probiotics and natural acidifiers derived from orange peel waste can serve as viable alternatives to antibiotics in the diet. Their intended functions are to enrich the intestinal micro…

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xiv, 586 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1862572025
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PROFIL ASAM ORGANIK PADA EKSTRAK SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
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Alfakhira, Murzaki

Cabbage and mustard greens waste are common market waste found in communities and traditional markets. These wastes have high moisture content, making them prone to spoilage, but can be utilized as alternative feed. The utilization of cabbage, mustard greens, and carrot waste as feed can employ silage technology, an anaerobic fermentation process to preserve nutritional value. The addition of c…

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xiii, 46 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1864122025
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KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR PADA SILASE DENGAN PR…
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Hafiz, Muhammad Salis Nur

Cabbage and mustard green waste are potential alternative feed sources. These vegetable wastes are often overlooked, yet they possess adequate nutritional value and can be utilized to improve feed efficiency for livestock. The addition of carrot waste to silage serves as a source of simple sugars and energy, which accelerates the decline in pH and enhances the growth of beneficial fermentative …

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xiv, 43 hlm.; ilus.; tab.; 29 cm.
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T1864132025
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PROFIL KUALITAS FERMENTASI PAKAN SILASE DENGAN PROPORSI LIMBAH SAYURAN YANG B…
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Dini, Siti Rahma

Vegetable waste from the market such as cabbage and mustard greens produce a large amount that can reach 30-40% of the volume of vegetables sold. Utilisation of cabbage, mustard and carrot waste can use silage technology. Silage technology is a method used to extend and maintain anaerobic conditions through compaction of silage. The addition of carrot waste to silage provides a source of water-…

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xiii, 53 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1862802025
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KANDUNGAN SERAT KASAR, LEMAK KASAR DAN BAHAN EKSTRAK TANPA NITROGEN PADA SILA…
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Fadlan, Gema Fajar Izza

GEMA FAJAR IZZA FADLAN. Crude Fiber, Crude Fat, And Nitrogen Free Extract Content In Silage With Different Proportions Of Vegetable Waste. (supervised by APTRIANSYAH SUSANDA NURDIN). Vegetable waste is often discarded openly without proper management, leading to environmental issues and unpleasant odors. The addition of carrot waste to silage can improve its quality because carrots contain nutr…

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xiii, 53 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1864152025
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KANDUNGAN NEUTRAL DETERGENT FIBER, ACID DETERGENT FIBER DAN PROTEIN KASAR SIL…
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Sugiantoro, Edo

Cassava pulp is a by-product of cassava processing into tapioca. The high moisture content in cassava pulp can accelerate the spoilage process. To address this issue, cassava pulp was stored in the form of silage. This study evaluated the effectiveness of reducing moisture content and ricebran addition on the levels of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), and Crude Protein…

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xv, 48 hlm.; ilus.; tab.; 29 cm.
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-
Call Number
T1864142025
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KETERSEDIAAN PAKAN ALAMI IKAN TEMBAKANG (Helostoma temminckii Cuvier, 1829) D…
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Elma, Wahyu

This study aims to determine the availability of natural feed for Tembakang fish (Helostoma temminckii Cuvier, 1829) in the floodplain swamps of the Lempuing River and the Tanjung Sari Conservation Area, Ogan Komering Ilir Regency, South Sumatra. Sampling was conducted at three (3) stations, and the stomach contents of the fish were analyzed using a descriptive quantitative method with morpholo…

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xvi, 77 hlm.; ilus.; tab.; 29 cm.
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Call Number
T1854912025
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KARAKTERISTIK EDIBLE FILM DARI KOMPOSIT CHITOSAN DAN EKSTRAK BUAH SENGGANI (M…
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Bella, Airin Alisha

Edible film is a thin layer made from biopolymers that can be eaten. In order for edible film to function as active packaging, antimicrobial agents must be added to enhance protection against bacteria. One natural material containing antimicrobial compounds is chitosan. Chitosan is a polysaccharide derived from chitin, a substance found in the shells of crustaceans. During the production of edi…

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xvi, 62 hlm.; ilus.; tab.; 29 cm.
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T1854002025
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APLIKASI EDIBLE FILM DARI KOMPOSIT CHITOSAN DENGAN EKSTRAK BUAH SENGGANI (MEL…
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Sari, Kharisma Intan Permata

Upaya peningkatan kesegaran fillet ikan gabus (Channa striata) menjadi penting mengingat sifat produk perikanan yang mudah rusak akibat aktivitas mikroba dan proses oksidasi, pada kondisi tersebut, diperlukan indikator yang berperan dalam menginformasikan perubahan terkait mutu produk. Penelitian ini bertujuan untuk mengkaji potensi penggunaan edible film sebagai smart and active packaging dapa…

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ISBN/ISSN
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xvii, 50 hlm.; ilus.; tab.; 29 cm.
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-
Call Number
T1853732025
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