HUBUNGAN KEBERAGAMAN KOMSUMSI PANGAN DENGAN STATUS GIZI ANAK SEKOLAH DASAR DI…

Low dietary diversity can be the main cause of malnutrition in growing children because they have higher nutritional needs. This research is observational analytical with a cross sectional approach. Sample collection was carried out using cluster random sampling and simple random sampling techniques. The sample in this study was 208 elementary school children in Musi Rawas Regency. Data was col…

Gizi Prakonsepsi, Kehamilan, dan Menyusui

Edition

-

ISBN/ISSN

978-602-432-409-4

Collation

xviii, 154hlm.;ilus.;24cm

Series Title

-

Call Number

612.3 Ang g

HUBUNGAN KEPUASAN PELAYANAN MAKAN TERHADAP SISA MAKAN PASIEN DI RSUD PALEMBAN…

Kepuasan pasien merupakan suatu indikator dari keberhasilan pelayanan di rumah sakit. Kepuasan pelayanan makan pasien dapat dinilai dari aspek tangible¸aspek reliability, aspek responsiveness, aspek assurance dan aspek empathy. Semakin sempurna pelayanan dari rumah sakit tersebut, maka akan semakin meningkat kepuasan pasiennya. Pelayanan makan yang tidak sesuai dapat menimbulkan ketidakpuasan …

PENGARUH PEMBERIAN KERUPUK IKAN SARDEN TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI…

Background: Hemoglobin is a compound containing iron in red blood cells which is needed by adolescent girls. Hemoglobin levels that are too low can lead to anemia. The development of sardine cracker products as a food source of iron can help meet the iron needs of adolescent girls. Objective: To know the difference in hemoglobin levels before and after giving sardine crackers to adolescent girl…