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UJI ORGANOLEPTIK DAN KANDUNGAN ELEKTROLIT PADA PENGEMBANGAN MINUMAN ISOTONIK …
Minuman isotonik merupakan salah satu jenis minuman olahraga yang membantu proses rehidrasi dan mengembalikan energi. Minuman isotonik mengandung elektrolit yang terdiri dari kalium dan natrium serta karbohidrat sederhana. Zat gizi tersebut dapat dijumpai pada air kelapa dan nanas, keduanya dapat ditanam dengan mudah di daerah Sumatera Selatan sehingga menjadi salah satu cara untuk meningkatkan…
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- xvi, 155 hlm.; ilus.; tab.; 29 cm.
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- T1941142026
PENGARUH MEDIA EDUKASI PIRING NUTRISI TERHADAP PENGETAHUAN JAJANAN SEHAT PADA…
Anak sekolah rentan mengonsumsi jajanan tidak sehat akibat kurangnya pengetahuan mengenai keamanan dan nilai gizi. Kebiasaan tersebut dapat meningkatkan risiko gangguan pencernaan, obesitas, serta menganggu pertumbuhan dan perkembangan anak. Penelitian ini bertujuan untuk mengetahui pengaruh media edukasi piring nutrisi terhadap pengetahuan jajanan sehat pada anak di SD Negeri 15 Kayu Agung. Pe…
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- 92 hlm.; ilus.; tab.; 29 cm.
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- T1941232026
KORELASI FAKTOR GIZI DENGAN URINE OUTPUT PADA PASIEN GAGAL GINJAL KRONIS DI R…
Gagal Ginjal Kronis (GGK) adalah penyakit progresif yang ditandai penurunan fungsi filtrasi ginjal secara bertahap sehingga mengganggu keseimbangan cairan dan elektrolit. Gangguan ini memengaruhi pengeluaran urine output, sehingga asupan cairan, natrium, dan kalium perlu dikendalikan untuk mencegah retensi cairan dan gangguan elektrolit. Penelitian ini bertujuan mengetahui korelasi asupan caira…
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- xvii, 221 hlm.; ilus.; tab.; 29 cm.
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- T1939692026
PENGARUH EDUKASI TRIGUNA MAKANAN DENGAN MEDIA NUTRITION MATCH TERHADAP PENGET…
Nutritional problems among school-age children remain a public health concern, including stunting and obesity. These conditions are influenced by low levels of nutrition knowledge and attitudes, particularly regarding the concept of food triguna. The limited availability of engaging and age-appropriate nutrition education media may hinder children’s understanding of healthy food choices. This…
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- xv, 79 hlm.; ilus.; tab.; 29 cm.
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- T1934942026
ANALISIS KANDUNGAN NATRIUM, PROKSIMAT, DAN ORGANOLEPTIK PADA SALA LAUAK DENGA…
Sala lauak is a traditional snack from West Sumatra that is widely favored by the public. However, the use of salted fish as a raw material in sala lauak over the long term is of concern due to its potential to increase the risk of hypertension. This has prompted the need to modify the sala lauak recipe by substituting salted fish with catfish, which has a lower sodium content. This study aimed…
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- xiii, 72 hlm.; ilus.; tab.; 29 cm.
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- T1934452026
PENGARUH PENAMBAHAN TEPUNG KACANG TUNGGAK (Vigna unguiculate L.) DAN SARI JAM…
Anemia is a condition of decreased hemoglobin that is still prevalent among adolescent girls in Indonesia, with a prevalence of 16.3% in the 5-14 age group and 15.5% in the 15-24 age group. The government has implemented the Iron Supplement Tablet (TTD) program to reduce anemia rates. Jelly candy is a type of candy that is widely enjoyed by adolescents. The purpose of this study was to determin…
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- xv, 149 hlm.; ilus.; tab.; 29 cm.
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- T1935212026
COPING STRATEGY PERUBAHAN POLA MAKAN MAHASISWA AFIRMASI ASAL PAPUA DI UNIVERS…
Differences in culture and staple foods between Papua and South Sumatra potentially create adaptation challenges in physical, psychological, social, and academic aspects. Universitas Sriwijaya is one of the public universities that implements the Higher Education Affirmation Program (ADik) by admitting affirmative students from Papua. This study aims to understand the coping strategies used by …
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- xiv, 89 hlm.; ilus.; tab.; 29 cm.
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- T1908192025
HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK DENGAN KADAR GULA DARAH PADA PENDERIT…
Type II Diabetes Mellitus is a non-communicable disease closely associated with dietary patterns and physical activity. This study aims to determine the relationship between dietary patterns and physical activity with random blood glucose levels among Type II Diabetes Mellitus patients at Balai Agung Health Center, Sekayu. The study employed a quantitative method with a cross-sectional design. …
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- xviii, 111 hlm.; ilus.; 29 cm
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- T1898672025
HUBUNGAN ASUPAN SERAT DAN CAIRAN TERHADAP KEJADIAN OBESITAS PADA MAHASISWA S1…
Obesity is a health problem that is increasingly prevalent among the productive-age population, including university students. This condition is often influenced by low dietary fiber intake and inadequate fluid consumption, which, if not addressed, may increase the risk of metabolic diseases. This study aimed to determine the relationship between fiber and fluid intake and the incidence of obes…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1903382025
HUBUNGAN KEBIASAAN SARAPAN PAGI DAN ASUPAN ENERGI DENGAN DAYA KONSENTRASI BEL…
Breakfast is an important factor in supporting students’ cognitive function and learning ability. However, many students still skip breakfast before 09:00 a.m., resulting in suboptimal fulfillment of daily energy requirements. This condition may lead to decreased concentration and learning achievement. This study aimed to analyze the relationship between breakfast habits and the adequacy of e…
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- xvii, 109 hlm.; ilus.; 29 cm
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- T1898602025
HUBUNGAN PENGETAHUAN DAN POLA MAKAN DENGAN RISIKO ANEMIA REMAJA PUTRI DI SMA …
Anemia remains a public health problem in Indonesia. This condition is indicated by the results of the 2018 Basic Health Research (Riskesdas), which showed that 32% of adolescent girls aged 15-24 years old had anemia. Factors that influence the anemia status of adolescents include nutritional knowledge, diet, iron sources, and protein sources that support the prevention of anemia. This study ai…
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- xv, 98 hlm.; ilus.; tab.; 29 cm
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- T1868082025
PENGARUH KONSUMSI TABLET TAMBAH DARAH (TTD) DAN PEMBERIAN JUS JAMBU BIJI MERA…
Anemia is a condition where the number and size of red blood or hemoglobin levels are below a predetermined upper threshold value. Anemia can cause a decrease in the body's resistance to infection, impaired physical growth and mental development and reduce physical fitness, work capacity and learning performance. The results of the 2013 Indonesian National Health Survey show that the prevalence…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1588712024
PENGARUH PENAMBAHAN BAYAM HIJAU TERHADAP KANDUNGAN SERAT TIDAK LARUT DAN UJI …
Ice cream is the most preferred dessert by various ages in the world. Ice cream generally contains high sugar and fat, so ice cream has high calories with a low fiber content. The Indonesian Ministry of Health said that Indonesians only consume 10.5 grams of fiber per day, although the body's requirement is 20 to 35 grams of fiber per day. Increasing the nutritional value of ice cream can be do…
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- xviii, 151 hlm.; ilus.; 29 cm
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- T1588162024
PENGARUH PENGGUNAAN MEDIA EDUKASI GIZI TERHADAP PENINGKATAN PENGETAHUAN DAN S…
The nutritional problem of school-aged children in Indonesia is currently a dual nutritional problem, namely undernutrition and overnutrition. Lack of knowledge and attitudes can cause nutritional problems that affect nutritional status. Providing nutrition education through the Gizi Go Board Game and Posters is an effort to increase school children's knowledge and attitudes about the contents …
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- xiv, 58 hlm.; ilus.; 29 cm
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- T1588502024
HUBUNGAN STATUS GIZI DAN FREKUENSI KONSUMSI MAKANAN CEPAT SAJI TERHADAP SIKLU…
Menstruasi adalah suatu kondisi di mana permukaan bagian dalam rahim yang telah terbentuk mengalami degenerasi. Siklus menstruasi yang termasuk normal berlangsung sekitar 21-35 hari. Berdasarkan Riskedas (2018) terdapat 13,7% remaja putri di Indonesia mengalami gangguan terkait dengan siklus menstruasi. Ketidakteraturan siklus menstruasi dikaitkan dengan peningkatan resiko penyakit infertilitas…
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- xv, 42 hlm.; ilus.; 29 cm
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- T1588332024
HUBUNGAN KUALITAS PELAYANAN GIZI DENGAN TINGKAT KEPUASAN PASIEN RAWAT INAP KE…
Home a hospital is a healthcare facility that offers comprehensive medical services services, such as inpatient care, outpatient care, and emergency care. Hospitals public hospitals provide treatment for different types of illnesses, and these facilities are tasked with meeting the needs of patients and helping them overcome their problems. Are tasked with meeting the needs of patients and help…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1588172024
HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN STATUS GIZI REMAJA PRANIKAH (USIA 15-19…
Pre-marital nutritional status in adolescent girls affects their health status during pregnancy and childbirth if they become mothers. Adolescent girls are vulnerable to nutritional issues such as Chronic Energy Deficiency (CED) and anemia. One factor that can influence CED and anemia is knowledge and attitude. The aim of this study is to analyze the relationship between knowledge and attitude …
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- xiv, 91 hlm.; ilus.; 29 cm
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- T1588182024
PENGARUH PEMBERIAN JUS PEPAYA (CARICA PAPAYA L.) TERHADAP KELANCARAN PRODUKSI…
Breast milk is an emulsion of fat in a solution of protein, lactose and inorganic salts produced by the mother's mammary glands, and is useful as food for babies with complex nutrition that suits the baby's needs. Only 56.9% of babies under 6 months receive exclusive breastfeeding. One of the factors causing this is the lack of smooth breast milk production. Efforts are made to increase the smo…
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- xv, 122 hlm.; ilus.; 29 cm
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- T1588192024
HUBUNGAN ASUPAN ZAT GIZI MAKRO MAKAN SIANG DAN AKTIVITAS FISIK DENGAN STATUS …
One of the fundamental aspects of nutritional problems arises due to food intake. The imbalance between food intake and the body's needs leads to nutritional issues, including both overnutrition and undernutrition. The aim of this study is to analyze the relationship between the intake of macronutrients at lunch and physical activity with nutritional status among students at Sriwijaya Universit…
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- xiv, 58 hlm.; ilus.; 29 cm
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- T1588122024
DETERMINAN STATUS GIZI LEBIH PADA MAHASISWA DI UNIVERSITAS SRIWIJAYA TAHUN 2024
The increasing prevalence of overweight in individuals aged >18 years in South Sumatra requires immediate attention to 15.9% and 25,39% in 2013 until 2018. Overweight can increase the risk of some chronic diseases. Students are the age group from late teens to young adults where in this phase nutritional status is very important to pay attention. The purpose of this study was to determine the d…
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- xv, 109 hlm.; ilus,; tab, 29 cm.
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- T1561182024
PERILAKU IBU DALAM PEMBERIAN ASI EKSKLUSIF DI DESA BAKUNG KECAMATAN INDRALAYA…
Nationally, the achievement target for exclusive breastfeeding in Indonesia is still relatively low, where the national achievement target is 80%. The data obtained is that the achievement of exclusive breastfeeding in Bakung village in 2022 is 50%. This research aims to examine the behavior of exclusive breastfeeding among working and non-working mothers in Bakung village, North Indralaya Dist…
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- xvi, 114 hlm.; ilus.; tab, 29 cm.
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- T1558962024
ANALISIS CEMARAN BAKTERI COLIFORM DAN SALMONELLA PADA ES JERUK PERAS DI LINGK…
Freshly squeezed orange juice is a beverage at high risk of contamination by Coliform and Salmonella bacteria from the processing stage to the final serving stage. If the beverage is contaminated with these two bacteria, it can cause health problems such as diarrhea, stomach ache, nausea, and vomiting. The purpose of this study was to analyze Coliform and Salmonella bacterial contamination in o…
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- xvii, 303 hlm.; ilus.; tab.; 29 cm.
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- T1856352025
PENGEMBANGAN BISKUIT DARI DAUN BANGUN-BANGUN (Coleus amboinicus L.) DAN IKAN …
Iron requirements during growth vary, starting from infancy, childhood, adolescence, and even during pregnancy and lactation. The impact that can occur due to iron deficiency is anemia. Adolescent girls are more vulnerable to experiencing anemia compared to adolescent boys, this is because adolescent girls experience menstruation every month, lack of Fe intake, while adolescent girls remember t…
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- xiv, 70 hlm.; ilus.; tab, 29 cm.
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- T1559632024
EFEKTIVITAS PENGGUNAAN PERMAINAN JENGA TERHADAP PERUBAHAN PENGETAHUAN KONSUMS…
Inadequate food consumption in teenagers can give rise to various forms of nutritional problems, one of which is low consumption of fruit and vegetables. Food consumption is a form of attitude and implementation of the knowledge acquired by a person. This research aims to determine the effectiveness of the Jenga game as an educational medium for increasing knowledge of fruit and vegetable consu…
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- xv, 60 hlm.; ilus.; tab, 29 cm.
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- T1557322024
ANALISIS HIGIENE SANITASI DAN KANDUNGAN ESCHERICHIA COLI PADA ES TEBU DI JALA…
Sugarcane ice is a beverage that the possibility of being contaminated by bacteria such as E.coli is more from the processing stage to the final stage of serving. The purpose of this study was to analyse the hygiene and sanitation and E.coli content of sugarcane ice in 16 Ilir Market Palembang. The method used in this research is descriptive qualitative through observational study. There were 1…
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- iv, 58 hlm.; ilus.; 29 cm
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- T1588142024
GAMBARAN POLA ASUH DAN STATUS GIZI BALITA PADA IBU BEKERJA DAN TIDAK BEKERJA …
Parenting plays a very important role in determining the fulfillment of toddler nutrition which affects their growth and development. This study aims to determine the description of parenting patterns and nutritional status of toddlers from working and non-working mothers in Koto Tangah District, Padang City. This study used a descriptive method with in-depth interviews with 10 mothers of toddl…
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- xviii, 151 hlm.; ilus.; 29 cm
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- T1594472024
ANALISIS KADAR VITAMIN C, FLAVONOID, DAN UJI ORGANOLEPTIK PADA FORMULASI PERM…
The nutritional problems in adolescents that are often considered simple and rarely discussed are diseases that occur due to vitamin and mineral deficiencies (micronutrient malnutrition), especially deficiencies in vitamin c and antioxidants. Deficiencies in vitamin c and flavonoids can cause a variety of health problems such as various disorders of the immune system, cell and tissue damage, an…
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- ix, 86 hlm.; ilus.; 29 cm
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- T1594452024
HUBUNGAN ANTARA KURANG ENERGI KRONIK (KEK) DENGAN KEJADIAN ANEMIA PADA IBU HA…
Anemia is a condition of the body characterized by the results of the examination of hemoglobin (Hb) levels in the blood lower than normal values. Anemia is still a public health problem in Indonesia. As many as 1 in 2 pregnant women are anemic. CED in pregnant women has a significant relationship with the incidence of anemia. CED is an energy deficiency that has an adverse impact on maternal h…
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- xiv, 165 hlm.; ilus.; 29 cm
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- T1594492024
HUBUNGAN POLA MAKAN DAN AKTIVITAS GYM TERHADAP KOMPOSISI TUBUH PADA MEMBER FI…
Lifestyle in society is influenced by the development of technology and information, especially with regard to a healthy lifestyle. A healthy lifestyle has become a necessity for some individuals marked by routine exercise at the fitness center. Gym activities in addition to maintaining a healthy body can also affect body composition, especially in fat mass and muscle mass. In addition to gym a…
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- xvi, 58 hlm.; ilus.; tab, 29 cm.
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- T1557672024
HUBUNGAN PERILAKU MAKAN, PENGETAHUAN GIZI SEIMBANG, STRES AKADEMIK, DAN AKTIV…
A normal nutrition status is needed by college students to support their life. But, most of them are decreasing diet quality, caused by changes in eating behaviour, balanced levels of nutrition knowledge, low physical activity, and academic stress. The purpose of this research are to find out the relations of eating behaviour, well-balanced nutrition knowledge, academic stress, and physical act…
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- xvi, 91 hlm.; ilus,; tab, 29 cm.
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- T1532262024
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