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HUBUNGAN KEANEKARAGAMAN PANGAN DAN POLA MAKAN DENGAN KEJADIAN ANEMIA PADA ANA…
Anemia is one of the nutritional problems caused by iron deficiency. In general, food diversity and diet are the direct causes of anemia. Poor food diversity and diet can lead to anemia. Children are an age group that is vulnerable to iron deficiency. In the process of growth and development, adequate nutritional intake is required. If children's nutritional intake is not balanced, then childre…
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- xv, 85 hlm.; ilus.; tab.; 29 cm.
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- T1656132025
ANALISA PROKSIMAT PADA FORMULASI BANANA MILK SINBIOTIC
Food development, especially products focusing on the role of gut microbiota, has emerged over time such as the modification of fermented beverages. The use of probiotics, prebiotics and synbiotics is being increasingly explored as a safe, effective, and straightforward options for the prevention and treatment of metabolic disorders, positioning synbiotics as a valuable nutritional strategy in …
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- xiii, 43 hlm.; ilus.; tab.; 29 cm.
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- T1654482025
ANALISIS DAMPAK PEMBERIAN EDUKASI CAKRAM PEDOMAN PEMBERIAN MAKAN BAYI DAN ANA…
Nutritional problems in children can be caused by non optimal nutritional intake, maternal knowledge and attitudes have an influence on PMBA practices and children's nutritional status. Providing nutrition education using PMBA discs is one of the efforts to improve maternal knowledge and attitudes. This study aims to determine the impact of PMBA discs on the knowledge and attitudes of mothers o…
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- xv, 99 hlm.; ilus.; tab.; 29 cm
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- T1661602025
HUBUNGAN AKTIVITAS FISIK DAN TINGKAT STRES DENGAN KEJADIAN OBESITAS SENTRAL P…
Obesitas sentral merupakan suatu kondisi lemak yang mengalami penumpukan berlebihan pada bagian abdomen atau perut. Berdasarkan data Riskesdas 2007 pada kategori pekerjaan, ibu rumah tangga memiliki prevalensi obesitas sentral tertinggi yaitu sebesar 36,3%. Penelitian ini bertujuan untuk mengetahui adanya hubungan antara aktivitas fisik dan tingkat stres dengan kejadian obesitas sentral pada ib…
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- xiv, 39 hlm.; ill.; tab.; 29 cm.
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- T1590722024
HUBUNGAN PERSEPSI STRES DAN AKTIVITAS FISIK TERHADAP STATUS GIZI LEBIH PADA R…
Overnutrition is a condition where body weight exceeds normal body weight. In Indonesia, nutritional problems in adolescents play an important role in the quality of adolescent development, balanced nutritional needs are needed for physical growth and development. The purpose of this study was to determine the relationship between perceived stress and physical activity on nutritional status in …
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- xiii, 50 hlm.; ilus.; 29 cm
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- T1280032023
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN DIET PADA PENYANDANG DIABETES MELIT…
Diabetes mellitus is a metabolic disorder that causes an increase in blood sugar levels. One of the most influential risk factors is an unhealthy diet, so dietary compliance is needed for people with diabetes mellitus to maintain stable blood sugar levels. Implementation of dietary compliance in people with diabetes mellitus is a multifactorial matter. This study aims to determine the relations…
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- xii, 103 hlm.; Ilus.; 29 cm
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- T1300142023
GAMBARAN PENGGUNAAN SOSIAL MEDIA, KEBIASAAN MAKAN DAN AKTIVITAS FISIK SELAMA …
The COVID-19 pandemic has resulted in activity restrictions that require students to spend most of their time at home, the restrictions can causes changes in students’ dietary behaviour and physical activity. Dietary behavior and physical activity are factors that affect immunity, and in the long term can affect individual health. Throughout COVID-19 pandemic, Social media is one of the most …
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- xvi, 67 hlm.; ilus.; 29 cm
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- T833832023
HUBUNGAN EMESIS GRAVIDARUM DENGAN KEJADIAN KURANG ENERGI KRONIS (KEK) PADA IB…
ABSTRACT Pregnant women are one of the nutritional vulnerable groups who are prone to health problems and malnutrition. Chronic Energy Deficiency (CED) is a condition of nutritional status that is classified as poor nutrition caused by a lack of nutrients needed by the body. CED is marked with the size of LILA
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- xiv, 58 hlm.; ilus.; 29 cm
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- T815042022
PENGARUH MEDIA ULAR TANGGA TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI BUAH DAN S…
Indonesia still has malnutrition. However, obesity and an increase in nutrition- related non-communicable diseases, such as diabetes mellitus, hypertension, coronary heart disease, and stroke also occur. Low consumption of fruits and vegetables is one of the factors that contribute to childhood obesity and overweight. This is because one of the factors is the lack of knowledge and attitude. To …
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- xvii, 60 hlm.; ilus.; 29 cm
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- T1045232023
LITERATURE REVIEW : PERBANDINGAN ASUPAN PROTEIN HEWANI DAN PROTEIN NABATI PAD…
Stunting is a condition where children experience impaired growth as a result of chronic nutritional problems, namely lack of nutritional intake for a long time. This study aims to compare animal and vegetable protein intake in stunted toddlers in Indonesia. A literature review was used as the method of this research by searching, summarizing, and combining the essence of several accurate and v…
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- xii, 27 hlm.; ilus.; 29 cm
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- T1134512023
HUBUNGAN VARIASI BAHAN MAKANAN DAN VARIASI CARA PENGOLAHAN TERHADAP KEPUASAN …
Indikator mutu pelayanan gizi di rumah sakit dapat dilihat melalui kepuasan pasien. Kepuasan terhadap variasi makanan sangat mendukung asupan makanan pasien sehingga akan mempercepat proses penyembuhan dan lama rawat inap menjadi singkat. Jika suatu jenis makanan dihidangkan secara berulang dalam jangka waktu yang singkat, maka dapat memunculkan rasa bosan pada pasien. Hal ini akan menyebabkan …
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- xv, 68 hlm.; ilus.; 29 cm
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- T882082023
ANALISIS HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN KEJADIAN KEKURANGAN ENERGI KRO…
ABSTRAK Kekurangan energi kronis merupakan salah satu keadaan malnutrisi dimana terdapat ketidakseimbangan antara asupan gizi dan pengeluaran energi pada seseorang yang berlangsung menahun yang mengakibatkan timbulnya gangguan kesehatan. Dewasa ini, banyak sekali individu yang belum mempunyai cukup kesadaran akan pentingnya asupan makanan yang masuk kedalam tubuh mereka sehingga asupan makanan …
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- xvii, 60 hlm.; ilus.; 29 cm
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- T1281282023
HUBUNGAN KEPUASAN PELAYANAN MAKAN TERHADAP SISA MAKAN PASIEN DI RSUD PALEMBAN…
Kepuasan pasien merupakan suatu indikator dari keberhasilan pelayanan di rumah sakit. Kepuasan pelayanan makan pasien dapat dinilai dari aspek tangible¸aspek reliability, aspek responsiveness, aspek assurance dan aspek empathy. Semakin sempurna pelayanan dari rumah sakit tersebut, maka akan semakin meningkat kepuasan pasiennya. Pelayanan makan yang tidak sesuai dapat menimbulkan ketidakpuasan …
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- xviii, 105 hlm.; ilus.; 29 cm
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- T882072023
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DENGAN KEJADIAN DYSMENORRHEA PADA MAHAS…
Dysmenorrhea is a disorder during menstruation that most often occurs in adolescent girls since getting their first menstruation. The cause of dysmenorrhea is due to an imbalance of the hormone progesterone and increased prostaglandins caused by several factors and one of them is the content of trans fatty acids contained in fast food or fast food. The purpose of this study was to analyze wheth…
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- xvi, 93 hlm.; ilus.; 29 cm
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- T857412023
HUBUNGAN POLA MAKAN DAN AKTIVITAS OLAHRAGA TERHADAP BODY IMAGE PADA REMAJA DI…
Young women often feel insecure due to the rise of body standards that prioritize physical appearance and a proportional body image, so many young women, especially young women, have poor eating patterns and do various businesses, one of which is by exercising to achieve a body shape according to the desired standards. The existence of a physical distancing policy during the Covid-19 pandemic s…
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- xi, 63 hlm.; ilus.; 29 cm
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- T875392023
HUBUNGAN ASUPAN ZAT GIZI MIKRO (ZAT BESI, VITAMIN C, DAN ASAM FOLAT) DENGAN K…
The preconception period is the period before pregnancy which is assumed to be a Woman of Reproductive Age (WUS) who is ready to become a mother. Based on the health profile of Ogan Ilir Regency, in 2019 the prevalence of anemia in pregnant women was 5.23% and it has increased to 13.27% in 2020. This study aims to determine the relationship between intake of micronutrients (iron, vitamin C, and…
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- xv, 43 hlm.; ilus.; 29 cm
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- T1134532023
HUBUNGAN STATUS GIZI DENGAN KELELAHAN KERJA KARYAWAN BAGIAN PROSES PABRIK K…
Cases of accidents from the report of the Labor Social Security Implementation Agency (BPJS), in Indonesia the number of work accidents was reported to increase in 2018 the number of reported work accidents was 123,041 cases, meanwhile throughout 2018 it reached 173,105 cases. Fatigue is the main factor associated with work accidents, one of the factors that causes fatigue is nutritional status…
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- xiii, 76 hlm.; ilus.; 29 cm
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- T1159202023
DAYA TERIMA COOKIES DENGAN SUBSTITUSI TEPUNG IKAN GABUS DAN TEPUNG JAGUNG SEB…
NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Skripsi, Salsabila, mentoring by Fatmalina Febry, S.KM., M.Si Acceptability of Cookies with Snakehead Fish Flour and Corn Flour Substitutes as Local Food to Support Stunting Toddler Intake in Palembang City ABSTRACT The problem of stunting in Indonesia is complex and multi-factorial, not only individual but influenced by family and communi…
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- xii, 58 hlm.; ilus.; 29 cm
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- T1134542023
UJI DAYA TERIMA DAN KANDUNGAN GIZI DONAT DENGAN PENAMBAHAN HATI AYAM SEBAGAI …
Donuts are a type of bakery that is round like a ring that has a hole in the middle. These donuts are made using the basic ingredients of flour, yeast, sugar, eggs, and butter. The ripening process uses the frying method. The use of chicken liver flour is expected to be an alternative for making donuts that can provide nutritional intake for the community and can feel the benefits of chicken li…
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- xviii, 70 hlm.; ilus.; 29 cm
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- T836992022
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPATUHAN REMAJA PUTRI MENGKONSUMSI TABLET TA…
NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Thesis, June 2022 Mey Zahara Khairunissa ; Supervised by Yuliarti, S.KM., M.Gizi Factors Affecting the Compliance of Young Women Consuming Blood-Adding Tablets in SMA and SMK Muhammadiyah Pagar Alam City in 2021 ABSTRACT Background: Anemia is a condition where there is a decrease in hemoglobin levels. Some of the risk factors that can caus…
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- xiv, 58 hlm.; ilus.; 29 cm
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- T781802022
KEBERHASILAN ASI EKSKLUSIF DITINJAU DARI KONDISI SOSIAL BUDAYA DI DESA MUARA …
Exclusive breastfeeding is a breastfeeding without additional food until the baby is 6 months old. Socio-culture is a factor that plays a role in the formation of people's mindsets. The purpose of this study is to determine the socio-cultural description associated with exclusive breastfeeding in Muara Pinang Village, Empat Lawang Regency. A descriptive research with a qualitative approach is c…
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- xiv, 64 hlm.; ilus.; 29 cm
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- T757642022
HUBUNGAN DURASI MENGGUNAKAN GADGET DENGAN STATUS GIZI PADA REMAJA SMP NEGERI …
Adolescence is a period of transition from children to adults. Adolescents are a vulnerable age for nutritional problems. In adolescents, excessive use of gadgets is related to nutritional status, high use of gadgets results in low activity levels, making eating patterns less appropriate so that it can affect nutritional status. This study aims to determine the relationship between the duration…
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- xv, 65 hlm.; ilus.; 29 cm
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- T853922022
HUBUNGAN ASUPAN ZAT GIZI TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL DI KECAMATAN…
Ibu hamil adalah kelompok yang rentan terkena masalah gizi khususnya anemia saat kehamilan. Adapun prevalensi kejadian anemia ibu hamil di Kabupaten PALI sebesar 61,02% (2019) dan di kecamatan penukal sebesar 10,49% tahun 2021. Faktor-faktor terjadinya anemia saat kehamilan karena kekurangan asupan zat gizi seperti protein, zat besi, vitamin C, asam folat, vitamin B6, vitamin B12, vitamin E ser…
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- xvii, 100 hlm.; ilus.; 29 cm
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- T856802022
HUBUNGAN CITRA TUBUH TERHADAP MASALAH STATUS GIZI PADA REMAJA PUTRI DI SMA NE…
Body image is a view or perception on the body of a young woman, this view can be positive, if a young woman assessment her self with a positive assessment or view and body image can also be negative, if the daughter has an assessment of the view or negative about the body. The purpose of this study was to determine the relationship between body image and nutritional status problems in adolesce…
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- xiii, 57 hlm.; ilus.; 29 cm
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- T819062022
HUBUNGAN KEBIASAAN KONSUMSI JAJANAN DENGAN STATUS GIZI LEBIH PADA REMAJA POND…
Adolescents are one of the groups that are prone to nutritional problems, especially overweight and obesity. The prevalence of overweight in Lubuklinggau city from the age of 13-15 years is 15.38% while the prevalence of adolescents aged 16-18 years is 18.89%. (Riskesdas, 2019) Factors that cause overweight and obesity in adolescents are consuming too much snack food, consumption of sugary drin…
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- xvi, 76 hlm.; ilus.; 29 cm
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- T853932022
GAMBARAN FAKTOR-FAKTOR RISIKO KEJADIAN OBESITAS PADA PENDUDUK USIA 20-40 TAHU…
The high prevalence of obesity is caused by various influencing factors and is a major nutritional problem that must be addressed. Obesity is the accumulation of fat that increases the risk of disease and is considered an early signal of degenerative diseases. Several factors that cause obesity include gender, education, occupation, area of residence, consumption of fruits and vegetables, and c…
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- xv, 90 hlm. ; ilus. ; 28 cm
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- T654562021
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