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Found 2 from your keywords: subject="Prodi Teknik Hasil Pe...
cover
SIFAT FISIKO KIMIA DAN TERMOFISIK AIR KELAPA MUDA BERDASARKAN JENIS DAN PENYI…
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Nofianto, Nofianto

This research aimed to determine the effect of coconut species and storage method on the physicochemical and thermophysical properties of coconut water. This research used a completely randomized factorial design with 2 treatment factors. The treatment factor A is the species of coconut (yellow (ivory) coconut and green coconut). The treatment factor B is storage method (fresh coconut water, st…

Edition
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ISBN/ISSN
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Collation
xiii, 87 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1533422024
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KARAKTERISTIK TEH CELUP BIJI PEPAYA DENGAN PENAMBAHAN DAUN SALAM (SYZYGIUM PO…
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Septriani, Vionita

Penelitian ini bertujuan untuk mengetahui karakteristik teh celup biji pepaya dengan penambahan daun salam (Syzygium polyanthum) sebagai sumber antioksidan alami terhadap karakteristik kimia dan sensoris. Penelitian ini menggunakan rancangan acak lengkap faktorial (RALF) dengan dua faktor perlakuan, yaitu proporsi biji pepaya (A1 = 50%) dan (A2 = 75%) serta proporsi daun salam (A1 = 0%) dan (A2…

Edition
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ISBN/ISSN
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Collation
xiv, 58 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1533442024