Filter by
PENGARUH PENAMBAHAN JERUK NIPIS DAN GELATIN TERHADAP SIFAT FISIK, KIMIA DAN O…
This research aimed to determine effect of lime and gelatin addition on physical, chemical and organoleptic of banana (Musa paradisiaca var. sapientum). This research used a factorial Completely Randomized Design (CRD) with 2 treatments. The treatments were lime concentration (2%, 4%, 6%) and gelatin concentration (0,5%; 1%; 1,5%). Each treatment was repeated 3 times. The observed parameters in…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 117 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1513532024
PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK DAN ORGANOLEPTIK SELAI L…
This research intended to determine the effect of carrageenan and sugar on characteristics and organoleptic properties of papaya (Carica papaya) sheet jam. This research used a factorial completely randomized design (CRD) with 2 treatment factor, concentration of added carrageenan and concentration of added sugar 3 times repetition for each sample. Parameters observed in this research included …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 73 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1399622023
PENGARUH PENAMBAHAN DEKSTRIN TERHADAP KARAKTERISTIK FISIK DAN KIMIA SELAI LEM…
This study aimed to determine the effect of guava variety and the addition of dextrin on physical and chemical characteristics of guava sheet-jam (Psidium guajava L.). This study used a Factorial Complete Randomized Design (RALF) with two treatment factors, namely guava variety (red guava and white guava) addition of dextrin (2.0%, 3.0%, and 4.0%). All experiment was carried out in triplicates.…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 76 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T394302020
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography