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Found 6 from your keywords: subject="Service Management"
cover
SERVICE management : mewujudkan layanan prima
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Tjiptono, Fandy

Edition
-
ISBN/ISSN
978-979-29-0509-0
Collation
xxii, 234 hlm.; 28 cm.
Series Title
-
Call Number
338.48 Tji s

Edition
-
ISBN/ISSN
978-979-29-0509-0
Collation
xxii, 234 hlm.; 28 cm.
Series Title
-
Call Number
338.48 Tji s
Availability3
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cover
Organising Care in a Time of Covid-19
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Waring, JustinDenis, Jean-LouisPedersen, Anne Reff

The COVID-19 pandemic has led to radical transformations in the organisation and delivery of health and care services across the world. In many countries, policy makers have rushed to re-organise care services to meet the surge demand of COVID-19, from re-purposing existing services to creating new ‘field’ hospitals. Such strategies signal important and sweeping changes in the o…

Edition
1
ISBN/ISSN
978-3-030-82696-3
Collation
xxv, 351p.:ill
Series Title
-
Call Number
362.106 8 Org
Availability1
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cover
HEALTH CARE OPERATIONS AND SUPPLY CHAIN MANAGEMENT : OPERATIONS, PLANNING, AN…
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Kros, John F.Brown, Evelyn C.

Edition
-
ISBN/ISSN
978-1-118-10977-9
Collation
xxxii, 542p.; illus.; 23,5 cm.
Series Title
-
Call Number
362.106 8 Kro h

Edition
-
ISBN/ISSN
978-1-118-10977-9
Collation
xxxii, 542p.; illus.; 23,5 cm.
Series Title
-
Call Number
362.106 8 Kro h
Availability2
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cover
FINANCIAL MANAGEMENT OF HEALTH CARE ORGANIZATIONS : An Introduction to Fundam…
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Zelman, William N.McCue, Michael J.Glick, Noah D.

Edition
3
ISBN/ISSN
978-0-4704-9752-4
Collation
xxxv, 600 p.; ill.; 24 cm
Series Title
-
Call Number
362.106 8 Zel f

Edition
3
ISBN/ISSN
978-0-4704-9752-4
Collation
xxxv, 600 p.; ill.; 24 cm
Series Title
-
Call Number
362.106 8 Zel f
Availability1
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cover
HUMAN RESOURCES MANAGEMENT FOR HEALTH CARE ORGANIZATIONS : A STATEGIC APPROACH
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Pynes, Joan E.Lombardi, Donald N.

Edition
1
ISBN/ISSN
978-0-470-87355-7
Collation
xix, 424 p.; ill.; 24 cm.
Series Title
-
Call Number
362.106 8 Pyn h

Edition
1
ISBN/ISSN
978-0-470-87355-7
Collation
xix, 424 p.; ill.; 24 cm.
Series Title
-
Call Number
362.106 8 Pyn h
Availability2
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cover
FOOD AND BEVERAGE OPERATION : COST CONTROL AND SYSTEMS MANAGEMENT, SECOND EDI…
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Levinson, Charles

Edition
2
ISBN/ISSN
0-13-322819-3
Collation
vii, 325 p. ; 24 cm
Series Title
-
Call Number
647 Lev f

Edition
2
ISBN/ISSN
0-13-322819-3
Collation
vii, 325 p. ; 24 cm
Series Title
-
Call Number
647 Lev f
Availability1
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