Low chili production is often caused by various technical and non-technical factors, one of the main causes being the use of low-quality seeds. Major pathogens that frequently attack chili plants, such as viruses, bacteria, fungi, and nematodes, can reduce the quality of chili peppers from the nursery stage to harvest. Chili pepper (Capsicum Spp.) is one of the horticultural crops widely cultiv…
This study aimed to evaluate the effect of Integrated Crop Management (ICM) implementation on the incidence and intensity of anthracnose disease caused by Colletotrichum capsici in chili plants (Capsicum sp.) in Banyuasin Regency. The research was conducted from June to August 2025 in five villages, namely Purwosari, Sungai Rengit, Mainan, Talang Buluh, and Pangkalan Benteng, using a field surv…
The objective of the research was to investigate the species and population ofpredator beetle on chili plantation in Indralaya and Banyuasin. The research wasconducted at growing chili field in Inderalaya and Banyuasin, from March to May2008. The research was done in purposive sampling method and located in 4 chili field each ± 500 m2.The result showed 4 species of predator beetle (Coleoptera:…
Telah dilakukan penelitian mengenai pertumbuhan tanaman cabai merah besar (Capsicum annum L.) dengan penambahan limbah cair tahu pada media tanam yang bertujuan untuk mengetahui apakah limbah cair tahu berpengaruh meningkatkan pertumbuhan tanaman cabai merah besar. Penelitian ini menggunakan metode eksperimen dengan Rancangan Acak Lengkap (RAL) terdiri dari 6 perlakuan dan 3 ulangan. Perlakuan …
Chilli peppers is one of the important vegetable crop widely cultivated in Indonesia. Chili pepper production in Indonesia is insufficient to meet the demand. One way to increase crop production is by using sugarcane bagasse biochar fertilizer. The research aims to determine the optimal dosage for the morphological growth and yield of chili pepper plants. This research was conducted at Agro Tra…
This research is entitled Experimental Study Of The Effect Of Light Intensity On The Growth Of Red Chili Plant Height (Capsicum Annum L.) With Arduino As A Microcontroller. This study was conducted to measure and analyze the effect of temperature, humidity, and light intensity on the growth of red chili plants using white, blue and grow light LED as a light source. Measurements were taken every…
Red chili (Capsicum annuum L.) is a type of horticultural plant that has economic value and consumed by almost all Indonesian people. cultivation of red chili plants should consider several factors supporting or inhibiting the process of plant growth. One of the factors inhibiting the growth of chili plants is fusarium wilt disease. Effective control can be applied in controlling plant diseases…
Cayenne pepper (Capsicum frutescens L.) is a horticultural commodity that has high economic value and market demand continues to increase. However, cayenne pepper production is seasonal, so price fluctuations often occur due to an imbalance between supply and demand. One of the main factors in cultivating cayenne pepper is the availability of water, namely excess water can trigger disease and l…
Polyculture is a system of cultivating more than one type of plant in one stretch. Plants that can be planted with polyculture are rubber plants with chili pepper. Chili pepper has the potential to be planted in polyculture cropping patterns as intercrops under tree stands. Polyculture of chili pepper plants with rubber plants is one of the efforts to reduce pest problems and increase the produ…
Oil palm (Elaeis guineensis Jacq.) is a plantation crop that plays an important role in increasing Indonesia's foreign exchange. Cayenne pepper is an important vegetable crop in Indonesia. Polyculture planting of cayenne pepper can increase farmers' income. This study aims to determine the diversity of arthropod species in cayenne pepper plants in polyculture with oil palm. The research was con…
Tujuan dari penelitian ini adalah untuk mendapatkan media tanam yang terbaik dalam mengendalikan penyakit rebah kecambah {damping ofj) dan menambah pertumbuhan pada tanaman cabai. Penelitian ini menggunakan metode Rancangan Acak Kelompok (RAK), yang terdiri dari 9 perlakuan termasuk kontrol dan 3 ulangan. Semua media tanaman tersebut di atas ditambahkan biakan mumi Rhizoctonia solani Kuhn. Hasi…
Curly red chili is a valuable agricultural commodity in Indonesia, with high market demand. Assessing its contribution to the welfare of farming households is essential to understand its economic impact. The purposes of this research were (1) calculating the total income of curly red chili farmers households in Pedu Village, Jejawi District, Ogan Komering Ilir Regency, (2) calculating the contr…
This study aims to evaluate and select seed production of Jenio curly chilli, Siostavi curly chilli, Burung cayenne pepper, Manik cayenne pepper and Rinjani cayenne pepper that tolerant to 75 percent shade conditions. The research was conducted in the farmland of Jalan Tamyiz, Timbangan Village, North Indralaya District, Ogan Ilir Regency (3.20489⁰ S, 104.65982⁰ T) from May to September 202…
Thips parvispinus merupakan salah satu hama penting pada tanaman cabai. Kehilangan hasil akibat serangan hama ini dapat mencapai 80% bahkan dapat menjadi 100% apabila tidak dilakukan pengendalian dengan segera. Sampai saat ini, pengendalian yang dilakukan oleh petani terhadap hama tersebut ialah menggunakan insektisida. Namun aplikasi insektisida dalam mengendalikan hama T. Parvispinus dapat me…
Penelitian ini bertujuan untuk mengetahui pengaruh pemupukan terhadap percepatan pertumbuhan pada beberapa varietas tanaman cabai (Capsicum annuum L.) pra penggenangan. Penelitian ini dilaksanakan dan bulan Juni 2010 sampai dengan November 2010, bertempat di kebun percobaan Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Sriwijaya Indralaya. Metode yang digunakan dalam penelitian ini …
Penelitian ini bertujuan untuk mengetahui pertumbuhan berbagai varietas cabai (
The purpose of this study was to evaluate the suitability of land for growing peppers, beans and soy beans in Tanjung Seteko Village of North Indralaya District. Soil analysis performed at Laboratory of Soil Chemistry, Fertility, Physics and Soil Conservation Laboratory Department of Soil and Faculty of Agriculture, Srivijaya University, the reserach was done from August 2011 to December 2011. …
Penelitian ini dilaksanakan mulai dari bulan Juni 2010 sampai dengan November 2010, yang bertempat di kebun percobaan Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Sriwijaya. Penelitian ini menggunakan Rancangan Petak Terbagi (split splot) dengan dua faktor perlakuan. Petak utama adalah lamanya penggenangan dan anak petaknya adalah varietas dan diulang sebanyak tiga kali sehingga …
Tujuan dari pelaksaan praktek lapangan ini adalah untuk mengetahui perbandingan pertumbuhan tanaman cabai monokultur dan tumpang sari di Desa Talang Buluh. Praktek lapangan ini dilaksanakan di kebun petani di Desa Talang Buluh Kecamatan Talang Kelapa. Waktu pelaksaan praktek lapangan ini di mulai dari bulan September sampai bulan Januari 2011. Metode yang digunakan dalam praktek lapangan ini ad…
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh komposisi pasir dan ketebalan emitter berbahan semi kedap pada irigasi bawah permukaan terhadap pertumbuhan tanaman cabai. Penelitian dilaksanakan di rumah tanaman (8m x 4m x 2,5 m) di samping Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Indralaya. Penelitian ini dimulai pada bulan Mei sampai dengan Agustus 2…
This research aims to study the effects of compost enriched with Rhizobium, Phosphate Solubilizing Bacteria and Mycorrhizae on the yield of chilli pepper (Capsicum annum L.). This research has been conducted at Greenhouse of Agricultural Faculty Sriwijaya University from May until August 2009. Soil and plant samples were analyzed at Chemistry, Biology and Soil Fertility Laboratory Agricultural …
The research was conducted in Phytopathology Laboratory and Greenhouse, Department of Plant Pests and Diseases, Faculty of Agriculture, Sriwijaya University from February to Oktober 2009. The objective of the research was to know the effects of Trichoderma spp grown by various substrats and extract of domestic waste compost in reducing damping off disease caused by pathogen Rhizoctonia solani K…
Consumer demand for Chili (Capsicum annum L.) is increasing every year. One of the factors that affect the productivity of chili is pests and plant diseases. The main problem in the cultivation of chili is the presence of virus diseases that can make farmers worried. The virus vector can live on plants that live around chili plantations. These virus vectors include: thrips, aphids (Aphids), whi…
This study aims to determine the effect of application intervals of some plant extracts on the incidence of mosaic virus attacks and Aphids (Aphis Gossypii) on chili plants in the field. This research was compiled using a factorial randomized block design (RAKF) with 6 treatments, namely neem leaf extract, bengkoang leaf extract, jatropha leaf extract, amethyst leaf extract, soursop leaf extrac…
Cultivation of chili plants is often affected by pests, generally insect pests that attack the leaves, stems and fruit of chilies. The use of bioinsecticides derived from entomopathogenic fungi can control insect pests and suppress the development of insect pests, but will not cause death to natural enemies. Entomopathogenic fungi commonly used are Metarhizium anisoplia (Hypocreales: Clavipitac…