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Found 2 from your keywords: subject="Teh herbal"
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POTENSI PENGEMBANGAN DAUN SENDUDUK (Melastoma malabathricum L.) MENJADI SEDIA…
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Huzaifah, Huzaifah

Tea is widely recognized as a functional beverage due to its rich content of bioactive compounds that may provide beneficial health effects, particularly as a source of antioxidants. Recently, the development of herbal teas derived from medicinal plants has gained increasing attention. This study aimed to evaluate the potential of Melastoma malabathricum leaves (senduduk) for development as a h…

Edition
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ISBN/ISSN
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Collation
xv, 149 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1942742026
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PENGARUH PERBEDAAN SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIK, KI…
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Hendri, Fasqha Jihad

This study aimed to determine the effect of differences in temperature and drying time on the physical, chemical, and sensory characteristics of Arabic jujube tea drinks. This research was conducted in February 2024 at the Agricultural Product Chemistry Laboratory, Agricultural Product Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Sriwijaya University.…

Edition
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ISBN/ISSN
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Collation
xvi, 103 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1604882024