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PENGARUH PENAMBAHAN GULA PASIR TERHADAP KARAKTERISASI GULA NIPAH (Nypa frutic…
This study aims to determine the effect of adding granulated sugar on mineral content, sugar composition (fructose, glucose, maltose, and sucrose) and texture of nipah sugar. This study uses a quantitative method, the experimental design used is the RAK method (Randomized Block Design) with 4 treatment levels and 3 repetitions, namely A0: Addition without adding granulated sugar 0% as a control…
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- xvii, 103 hlm.; ilus.; 29 cm
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- T1919952025
UJI AKTIVITAS ANTIOKSIDAN PADA PERMEN JELI KOPI ARABIKA SEMENDO
Background: Free radicals are reactive compounds that can cause oxidative stress and are related to diseases in the oral cavity, such as periodontitis. Semendo arabica coffee is rich of tannins, flavonoids, and polyphenol compounds that can neutralize free radicals. Semendo arabica coffee extract was reported to have antioxidant activity, therefore in this study it was developed into a jelly ca…
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- xv, 67 hlm.; ilus.; tab.; 29 cm
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- T1899932025
ANALISIS GULA REDUKSI DAN SENSORIS PADA SELAI RUMPUT LAUT (Eucheuma cottonii)…
Eucheuma cottonii seaweed has hydrocolloid properties that are the same as pectin in fruits, carrageenan content in seaweed that can form gels, especially in jam. Making jam usually uses granulated sugar which is high in sucrose, nipah sugar contains additional nutrients such as minerals. So that nipah sugar is suitable to be a substitute for granulated sugar in making seaweed jam. This study w…
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- xvi, 50 hlm.; ilus.; tab.; 29 cm.
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- T1719002025
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